S+W

Pancetta, garlic, shallots, pomodoro sauce, herbs and parm cheese.

Bourbon cocktail sauce and blackened aioli.

Shallots, pine nuts, soft egg, chile vin, truffle oil and crispy beef.

Peaches, mint salad, serrano ham and walnut bread.

Peas, pickled chilies, sunchoke puree, leeks, crispy bacon and mushrooms.

Apple whiskey mignonette, horseradish, hot sauce.

Honey butter and sea salt.

Sautéed spinach, andouille and ranch.

Polenta, veal sugo, currants and pinenuts.

Fonduta, favas, charred brussels and mushrooms.

Avocado, yuzo kosho, scallions, sesame seeds, sweet onions and chips.

Crispy butter beans and kalamata olives.

Avo, heirloom tomato, red onion, radish, corn and cilantro lime dressing.

Bacon, egg, mushroom, croutons and honey mustard.

Mizuna, peaches, pistachio, cucumber-dill dressing and goat cheese.

Spinach, mushrooms, white polenta and truffle jus.

Onion jam, american cheese, slab bacon, egg and 1000K sauce.

Fava beans, pecorino and herbs.

Celery root puree, pea tendrils, lemon crème fraiche and pickled peaches.

Dijonaise, arugula pesto, avo and pickles.

Pimento cheese mash, sweet peas and carrots, pot licker gravy.

Butter poached.

Hummus, lemony saffron cous-cous, spiced yogurt and cucumber salad.

12oz, vietnamese style, shake-shake sauce, garlic fried rice, asian herbs and peanuts.

8oz roe potatoes, cipollini and shishito.

14oz, fontina fonduta, truffle butter, celery salad and maitake mushroom.

24oz, caramelized cauliflower, raisins, pinenuts, bone marrow and vinaigrette.

8oz, hunter sauce, parmesan chimmichurri fingerlings, pecorino and arugula.

Blue cheese crumbles, ranch and buffalo sauce.

Curry ketchup.

Pimento cheese and bacon bread crumb.

Herbs and roasted garlic aioli.

Cider gastrique, slab bacon and goat cheese.

Sweet soy and sea salt.

Gribiche and truffle oil.

Pisco, egg white, elderflower, lemon, butterfly pea flower and rhubarb.

Rum, watermelon, campari, grapefruit, falernum and pilsner.

Vodka, matcha, orgeat, yuzu, mint.

Gin, strawberry, lemongrass, thai basil and honey.

Early grey infused bourbon, americano and velvet falernum.

Rum, cognac, pineapple, all spice and banana. Serves 2-3 or one ambitious mofo.

Habanero infused tequila, orange liqueur, passion fruit and lillet rouge.

Old fashioned, manhattan, sazerac, goldrush and mule.

14oz, vietnamese style, shake-shake sauce, garlic fried rice, asian herbs, peanuts

8oz, hunter sauce, parmesan chimmichurri fingerlings, arugula

Hummus, lemon saffron cous-cous, spiced yogurt, cucumber salad

peas, pickled chilies, sunchoke puree, leeks, crispy bacon

onion jam, merican cheese, slab bacon, egg, 1000K sauce

honey butter, sea salt

bourbon cocktail sauce, blackened aioli

avocado, yuzo kosho, scallions, sesame, sweet onions, chips

braised lamb shank, cauliflower risotto, red wine glaze

peaches, mint salad, serrano ham, walnut bread

sautéed spinach, andouille, ranch

polenta, currants, pinenuts

kabocha squash, favas, charred brussels, mushrooms

peas, pickled chilies, sunchoke puree, leeks, crispy bacon

shallots, pine nuts, soft egg, chile vin, truffle oil, crispy beef

pancetta, pomodoro sauce, herbs, pecorino

white beans, spinach, manestra, parsley salad, peach mostarda

garlic and caper aioli, basil, spinach and garlic bread

Avo, heirloom tomato, red onion, radish, corn, and creamy cilantro lime dressing.

Mizuna, tangerine, pistachio, cucumber-dill dressing, and goat cheese.

bacon, egg, mushroom,croutons, honey mustard

medium boiled egg, parmesan croutons, parmesan cheese, kalamata olives

avocado, heirloom tomato, red onions, candied walnuts, dried cranberries, creamy tarragon dressing

ceberg, cherry tomato, red onions, bacon, blue cheese crumbles.

celery root puree, micro rainbow, lobster, butter emulsion

Hummus, lemon saffron cous-cous, spiced yogurt, cucumber salad

pimento cheese mash, sweet peas & carrots, pot licker gravy

onion jam, merican cheese, slab bacon, egg, 1000K sauce

dijonaise, arugula pesto, avo, pickles

manila clams, shrimp, squid, marinara parm, herbs

spinach, mushrooms, white polenta, truffle jus

braised lamb shank, cauliflower risotto, red wine glaze

cannelini bean & spinach minestra, parsley salad, fig mostarda

8oz, hunter sauce, parmesan chimmichurri fingerlings, arugula

14oz, fontina fonduta, truffle butter, celery salad, maitake mushrooms

14oz, vietnamese style, shake-shake sauce, garlic fried rice, asian herbs, peanuts

8oz roe potatoes, cipolini, shishito

24oz, caramelized cauliflower, raisins, pinenuts, bone marrow, vinaigrette

Herbs and roasted garlic aioli.

blue cheese crumbles, ranch, buffalo sauce

pimento cheese, bacon bread crumb

cider gastrique, slab bacon, goat cheese

shallots, golden raisins, roasted almonds, herbs

sweet soy, sea salt

curry ketchup

blue cheese crumbles, ranch, buffalo sauce

Mizuno, tangerine, pistachio, cucumber-dill dressing, goat cheese.

Bacon, egg, mushroom, cornbread croutons, and honey mustard.

Medium boiled egg, parmesan croutons, parmesan cheese, and kalamata olives.

brioche bread, sour orange yogurt, spiced pecans, whisky maple syrup

Two eggs your way, buttermilk biscuits, country gravy, andouille, chili jam.

Egg, caramelized onion, oven roasted tomato, horsey cream, and house fries.

Andouille, paquillos, collard greens, charred onions, sharp cheddar, and country toast.

dry aged grind, onion marmalade, ‘merican cheese, slab bacon, egg, special sauce, house fries

shallots, garlic, spinach, parm, arugula

poke style, guacamole, radish salad

Two biscuits, honey butter, jam.

Chives.

Five pieces.