If you're looking for poke restaurants in Los Angeles look no further. Sweetfin Poke (Larchmont) is known for having some of the best poke in Los Angeles.
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Menu
Seasonal Bowl
The Oaxacan Summer Bowl
$11.55
Yellowfin tuna with a mole amarillo sauce, topped with a chayote and corn salsa, avocado, pickled fresno chilis, chili oil and served over a cilantro lime and pepitas forbidden rice and topped with Brazil nuts
Health Goal Bowls
The Keto Bowl
$11.55
Salmon, Avocado,Cucumber,Jicama,Kale,Cilantro,Creamy Togarashi Sauce,Macadamia Nuts
Base includes Cauliflower Rice
The High Protein Plant-Based Bowl
$10.75
Sweet Potato, Edamame, Asparagus, Bean Sprouts, Avocado, Rapini, carrots, Miso Sesame Sauce, Crispy Garlic
Choice of Base
The Super Food Bowl
$11.55
Yellowfin Tuna, Avocado,Kale, Shimeji Mushrooms, Carrots, Fresh Ginger, Seaweed Salad, Black Garlic, Gochujang Sauce.
Choice of Base
Signature Bowls
Spicy Tuna
$11.55
Creamy togarashi, hijiki, avocado, edamame, cucumber and crispy onions. Made with the poke basics: scallions, white and black sesame seeds and salt.
Yuzu Salmon
$11.55
Yuzu kosho sauce, avocado, edamame, cilantro jicama and cucumber. Made with the poke basics: scallions, white and black sesame seeds and salt.
Gochujang Salmon
$11.55
Black garlic gocchujang sauce, asparagus, shiitake, bean sprouts and crispy garlic. Made with the poke basics: scallions, white and black sesame seeds and salt.
Sriracha Tuna
$11.55
Sriracha ponzu, avocado, asparagus, cilantro, sundried tomatoes, crispy onions. Made with the poke basics: scallions, white and black sesame seeds and salt.
Mango Albacore
$11.55
Ponzu lime sauce, macadamia nuts, fresh ginger, napa cabbage and edamame. Made with the poke basics: scallions, white and black sesame seeds and salt.
Truffled Yuzu Albacore
$11.55
Yuzu kosho sauce, white truffle oil, avocado, shimeji, mushrooms, fresh ginger and daikon sprouts. Made with the poke basics: scallions, white and black sesame seeds and salt.
Classic Tuna
$11.55
Miso sesame shoyu, sweet onion, togarashi, avocado, seaweed salad, bean sprouts and pickled ginger. Made with the poke basics: scallions, white and black sesame seeds and salt.
Plant Based
Shiitake Chile Tofu
$10.75
Classic sauce, chile oil, cilantro, rapini and pickled fresno. Made with the poke basics: scallions, white and black sesame seeds and salt.
Sweet Potato Ponzu Lime
$10.75
Ponzu lime sauce, avocado, carrots, edamame, cucumbers, daikon sprouts, serrano and napa cabbage. Made with the poke basics: scallions, white and black sesame seeds and salt.
Miso Eggplant and Mushroom
$10.75
Miso sesame shoyu sauce, Japanese eggplant, shimeji mushroom, sundried tomato, shiso and market radish. Made with the poke basics: scallions, white and black sesame seeds and salt.
Build Your Own Bowl
Build Your Own Bowl
$11.55
Made with the poke basics: scallions, white and black sesame seeds and salt.
Build Your Own Tofu Bowl
$10.75
Made with the poke basics: scallions, white and black sesame seeds and salt.
Build Your Own Vegetable Poke Bowl
$10.75
Sweet potato, avocado, carrots, cucumber and edamame. Made with the poke basics: scallions, white and black sesame seeds and salt.
Beverages
Just Water
$4.34
San Pellegrino Sparkling Water
$4.34
Kid's Menu
Kid's Grasshopper
$4.95
Ponzu lime sauce, edamame, carrot and avocado over bamboo rice. Made with the poke basics, scallions, white and black sesame seeds and salt.
Kid's Lil Fish
$5.95
Classic sauce, tuna or salmon, mango and pickled ginger over bamboo rice. Made with the poke basics, scallions, white and black sesame seeds and salt.