Sweetfin

Yellowfin tuna with a mole amarillo sauce, topped with a chayote and corn salsa, avocado, pickled fresno chilis, chili oil and served over a cilantro lime and pepitas forbidden rice and topped with Brazil nuts

Salmon, Avocado,Cucumber,Jicama,Kale,Cilantro,Creamy Togarashi Sauce,Macadamia Nuts Base includes Cauliflower Rice

Sweet Potato, Edamame, Asparagus, Bean Sprouts, Avocado, Rapini, carrots, Miso Sesame Sauce, Crispy Garlic Choice of Base

Yellowfin Tuna, Avocado,Kale, Shimeji Mushrooms, Carrots, Fresh Ginger, Seaweed Salad, Black Garlic, Gochujang Sauce. Choice of Base

Creamy togarashi, hijiki, avocado, edamame, cucumber and crispy onions. Made with the poke basics: scallions, white and black sesame seeds and salt.

Yuzu kosho sauce, avocado, edamame, cilantro jicama and cucumber. Made with the poke basics: scallions, white and black sesame seeds and salt.

Black garlic gocchujang sauce, asparagus, shiitake, bean sprouts and crispy garlic. Made with the poke basics: scallions, white and black sesame seeds and salt.

Sriracha ponzu, avocado, asparagus, cilantro, sundried tomatoes, crispy onions. Made with the poke basics: scallions, white and black sesame seeds and salt.

Ponzu lime sauce, macadamia nuts, fresh ginger, napa cabbage and edamame. Made with the poke basics: scallions, white and black sesame seeds and salt.

Yuzu kosho sauce, white truffle oil, avocado, shimeji, mushrooms, fresh ginger and daikon sprouts. Made with the poke basics: scallions, white and black sesame seeds and salt.

Miso sesame shoyu, sweet onion, togarashi, avocado, seaweed salad, bean sprouts and pickled ginger. Made with the poke basics: scallions, white and black sesame seeds and salt.

Classic sauce, chile oil, cilantro, rapini and pickled fresno. Made with the poke basics: scallions, white and black sesame seeds and salt.

Ponzu lime sauce, avocado, carrots, edamame, cucumbers, daikon sprouts, serrano and napa cabbage. Made with the poke basics: scallions, white and black sesame seeds and salt.

Miso sesame shoyu sauce, Japanese eggplant, shimeji mushroom, sundried tomato, shiso and market radish. Made with the poke basics: scallions, white and black sesame seeds and salt.

Made with the poke basics: scallions, white and black sesame seeds and salt.

Made with the poke basics: scallions, white and black sesame seeds and salt.

Sweet potato, avocado, carrots, cucumber and edamame. Made with the poke basics: scallions, white and black sesame seeds and salt.

Ponzu lime sauce, edamame, carrot and avocado over bamboo rice. Made with the poke basics, scallions, white and black sesame seeds and salt.

Classic sauce, tuna or salmon, mango and pickled ginger over bamboo rice. Made with the poke basics, scallions, white and black sesame seeds and salt.

Creamy togarashi sauce, hijiki, and avocado. All bowls are made with the poke basics: scallions, white and black sesame seeds, and salt.

Yuzu kosho sauce and edamame. All bowls are made with the poke basics: scallions, white and black sesame seeds, and salt.

Black garlic gochujang sauce, asparagus, shiitake, bean sprouts, and crispy garlic. All bowls are made with the poke basics: scallions, white and black sesame seeds, and salt.

Sriracha ponzu sauce, hijiki, and avocado. All bowls are made with the poke basics: scallions, white and black sesame seeds, and salt.

Ponzu lime sauce, macadamia nuts, and ginger. All bowls are made with the poke basics: scallions, white and black sesame seeds, and salt.

Miso sesame shoyu sauce, shishito, red onion, carrots, shiso, and market radish. All bowls are made with the poke basics: scallions, white and black sesame seeds, and salt.

Classic sauce, white and green onions, and togarashi. All bowls are made with the poke basics: scallions, white and black sesame seeds, and salt.

Miso sesame shoyu sauce, Japanese eggplant, shimeji mushroom, sundried tomato, shiso, and market radish. All bowls are made with the poke basics: scallions, white and black sesame seeds, and salt.

Ponzu lime sauce, avocado, carrots, edamame, cucumbers, and serrano. All bowls are made with the poke basics: scallions, white and black sesame seeds, and salt.

Classic sauce, chile oil, and cilantro. All bowls are made with the poke basics: scallions, white and black sesame seeds, and salt.

Lemongrass ginger glazed wild sustainably-caught Spanish Octopus, charred chile mayo, avocado purée, napa cabbage, carrot, cucumber, topped with wasabi crispy onions, on Forbidden rice.

Ahi tuna tossed in a ginger-soy dressing with avocado, sea beans, Hawaiian sweet onion, ogo seaweed, topped with homemade taro chips over brown rice noodles. Served with daikon radish and a Mirin vinaigrette. Large Size Only.

All bowls are made with the poke basics: scallions, white and black sesame seeds, and salt.

All bowls are made with the poke basics: scallions, white and black sesame seeds, and salt.