Greek giant beans sauteed with fresh red onions, tomatoes, and Greek herbs.

Traditional crisp filo pastry filled with spinach, Greek feta cheese, green onions, and dill.

Traditional crisp filo pastry filled with assorted Greek cheeses.

Kefalotyri cheese flambeed with metaxa cognac.

Deep fried crispy squid served with tomato herb sauce.

Grilled octopus drizzled with red wine vinegar and extra virgin olive oil.

Roasted eggplant diced with sweet onion, fresh tomato, garlic, and Greek herbs.

Imported Greek yogurt, shredded cucumbers, fresh dill, and garlic.

Pureed chickpeas blended with sesame tahini, garlic, and lemon juice.

Rice and fresh herbs rolled in grape leaves. Served with tzatziki.

Imported Greek feta, Kalamata olives, fresh oregano, and finished with a drizzle of extra virgin olive oil.

Traditional chicken lemon soup with orzo pasta.

Chopped hearts of Romaine with fresh dill, green onions, Kalamata olives, and imported Greek feta cheese served with Greek dressing.

Traditional Greek salad with tomatoes, green bell peppers, cucumbers, onions, Kalamata olives, imported Greek feta cheese, and Greek dressing.

A combination of the prasini and horiatiki salads with Greek dressing.

Grilled and sliced chicken breast served on horiatiki salad.

Sauteed jumbo shrimp in a tomato herb sauce with imported Greek feta on a bed of rice.

Sauteed Greek white fish in a roasted pepper tomato sauce, topped with imported Greek feta cheese, sweet onions, rice, and roasted fingerlings.

Whole Greek bass marinated and grilled, served with rice, and roasted fingerlings.

Marinated grilled chicken breast skewered with sweet onion and peppers. Served with rice and asparagus.

Marinated grilled lamb skewered with sweet onion and peppers. Served with rice and roasted fingerlings.

Marinated grilled filet mignon skewered with sweet onion and peppers. Served with rice and roasted fingerlings.

Classic baked deep dish layered with eggplant, tomato, potato, and sweet onion finished with bechamel sauce. Served with salad.

Grilled beef and lamb blend on grilled pita topped with tomato and onion. Served with rice, roasted fingerlings, and with a side of tzatziki sauce.

Baked deep dish pasta layered with ground beef, tomato, and sweet onion finished with bechamel sauce. Served with salad.

Classic baked deep dish layered with eggplant, tomato, and onion and finished with bechamel sauce. Served with salad.

Marinated grilled lamb chops on a bed of a sweet onion and bell peppers. Served with a side of rice.

Marinated half roasted lemon chicken, served with lemon potatoes, and roasted fingerlings.

Sauteed chicken breast with mushrooms, sweet onion, and wine cream sauce. Served with rice.