Takuma

Sashimi quality Atlantic salmon marinated in miso and sweet sake 'Mirin,' then grilled to perfection. Comes with chef's choice of assorted sozai vegetables and rice.

J-style fried chicken. Skin and bone off chicken thigh pieces marinated in soy sauce, sake, and ginger. Powdered and deep fried. Comes with chef's choice of assorted sozai vegetables and rice.

Steamed and mashed potato, mixed with edamame soy beans. Ball shaped to breaded and deep fried. Served with shredded cabbage and tonkatsu sauce. Comes with chef's choice of assorted sozai vegetables and rice.

Pork tenderloin fillet breaded and deep fried. Served with shredded cabbage and tonkatsu sauce. Comes with chef's choice of assorted sozai vegetables and rice.

Thin sliced beef cooked in the broth of bonito, soy sauce, sake, mirin and a little bit of sugar with tofu, yum noodle and shungiku greens. Comes with chef's choice of assorted sozai vegetables and rice.

6 hour simmered pork belly, flavored with soy sauce, sweet mirin and sake, accompanied by hard-boiled egg and steamed potato. Comes with chef's choice of assorted sozai vegetables and rice.

Stir fried sliced pork, spicy kimchee, assorted mushrooms and bok choy. Comes with chef's choice of assorted sozai vegetables and rice.

Assortment of Tuna , YellowTail and salmon sashimi.

this sliced rib eye beef and onion pan fried and smoothened with Yakiniku sauce.

6 pieces of crispy fried, Japanese tempura battered shrimp with sweet chilli mayo.

6 pieces of crispy fried, Japanese tempura battered shrimp with tempura dipping sauce.

Lightly pan fried Hijiki seaweed and carrots with sesame oil. Simmered in soy sauce and mirin broth.

Julienne cut burdock roots and carrots stir fried with sesame oil. Flavored with soy sauce, sweet mirin and sesame seeds.

Freshly boiled green soy beans, served with natural salt from Japan.

Slightly fried Japanese eggplant marinated in bonito, soy sauce and sweet sake mirin. Topped with chopped green onion and shredded leek.

Lightly potato starched and fried tofu, marinated in sesame oil, soy sauce and vinegar. Topped with chopped tomato, cucumber and zasai radish pickles.

Steamed and mashed potato, lightly salt and peppered, with veggie mayonnaise. Mixed with lightly boiled onion, carrots and cucumber.

Steamed Kabocha pumpkin in bite size block, lightly salt and peppered, and mixed with veggie mayo. Sweetness come naturally from Kabocha itself.

Minced tuna mixed with takuma original blend spicy mayo sauce, topped with green onion. Served with crispy rice crackers.

Sashimi quality Atlantic salmon marinated in miso and sweet sake 'Mirin,' then grilled to perfection. Comes with chef's choice of assorted sozai vegetables and rice.

J-style fried chicken. Skin and bone off chicken thigh pieces marinated in soy sauce, sake, and ginger. Powdered and deep fried. Comes with chef's choice of assorted sozai vegetables and rice.

Steamed and mashed potato, mixed with edamame soy beans. Ball shaped to breaded and deep fried. Served with shredded cabbage and tonkatsu sauce. Comes with chef's choice of assorted sozai vegetables and rice.

Pork tenderloin fillet breaded and deep fried. Served with shredded cabbage and tonkatsu sauce. Comes with chef's choice of assorted sozai vegetables and rice.

Thin sliced beef cooked in the broth of bonito, soy sauce, sake, mirin and a little bit of sugar with tofu, yum noodle and shungiku greens. Comes with chef's choice of assorted sozai vegetables and rice.

6 hour simmered pork belly, flavored with soy sauce, sweet mirin and sake, accompanied by hard-boiled egg and steamed potato. Comes with chef's choice of assorted sozai vegetables and rice.

Stir fried sliced pork, spicy kimchee, assorted mushrooms and bok choy. Comes with chef's choice of assorted sozai vegetables and rice.

Lightly pan fried Hijiki seaweed and carrots with sesame oil. Simmered in soy sauce and mirin broth.

Julienne cut burdock roots and carrots stir fried with sesame oil. Flavored with soy sauce, sweet mirin and sesame seeds.

Freshly boiled green soy beans, served with natural salt from Japan.

Slightly fried Japanese eggplant marinated in bonito, soy sauce and sweet sake mirin. Topped with chopped green onion and shredded leek.

Lightly potato starched and fried tofu, marinated in sesame oil, soy sauce and vinegar. Topped with chopped tomato, cucumber and zasai radish pickles.

Steamed and mashed potato, lightly salt and peppered, with veggie mayonnaise. Mixed with lightly boiled onion, carrots and cucumber.

Steamed Kabocha pumpkin in bite size block, lightly salt and peppered, and mixed with veggie mayo. Sweetness come naturally from Kabocha itself.

Minced tuna mixed with takuma original blend spicy mayo sauce, topped with green onion. Served with crispy rice crackers.

J-style fried chicken. Skin and bone off chicken thigh pieces marinated in soy sauce, sake, and ginger. Powdered and deep fried. Comes with chef's choice of assorted sozai vegetables and rice.

Sashimi quality Atlantic salmon marinated in miso and sweet sake 'Mirin,' then grilled to perfection. Comes with chef's choice of assorted sozai vegetables and rice.

Thin sliced beef cooked in the broth of bonito, soy sauce, sake, mirin and a little bit of sugar with tofu, yum noodle and shungiku greens. Comes with chef's choice of assorted sozai vegetables and rice.

this sliced rib eye beef and onion pan fried and smoothened with Yakiniku sauce.

Minced tuna mixed with takuma original blend spicy mayo sauce, topped with green onion. Served with crispy rice crackers.

Pork tenderloin fillet breaded and deep fried. Served with shredded cabbage and tonkatsu sauce. Comes with chef's choice of assorted sozai vegetables and rice.

Stir fried sliced pork, spicy kimchee, assorted mushrooms and bok choy. Comes with chef's choice of assorted sozai vegetables and rice.

Slightly fried Japanese eggplant marinated in bonito, soy sauce and sweet sake mirin. Topped with chopped green onion and shredded leek.

6 pieces of crispy fried, Japanese tempura battered shrimp with sweet chilli mayo.

Assortment of Tuna , YellowTail and salmon sashimi.

Sashimi quality Atlantic salmon marinated in miso and sweet sake 'Mirin,' then grilled to perfection. Comes with chef's choice of assorted sozai vegetables and rice.

J-style fried chicken. Skin and bone off chicken thigh pieces marinated in soy sauce, sake, and ginger. Powdered and deep fried. Comes with chef's choice of assorted sozai vegetables and rice.

Lightly pan fried Hijiki seaweed and carrots with sesame oil. Simmered in soy sauce and mirin broth.

Julienne cut burdock roots and carrots stir fried with sesame oil. Flavored with soy sauce, sweet mirin and sesame seeds.

Slightly fried Japanese eggplant marinated in bonito, soy sauce and sweet sake mirin. Topped with chopped green onion and shredded leek.

Minced tuna mixed with takuma original blend spicy mayo sauce, topped with green onion. Served with crispy rice crackers.

Thin sliced beef cooked in the broth of bonito, soy sauce, sake, mirin and a little bit of sugar with tofu, yum noodle and shungiku greens. Comes with chef's choice of assorted sozai vegetables and rice.

Sashimi quality Atlantic salmon marinated in miso and sweet sake 'Mirin,' then grilled to perfection. Comes with chef's choice of assorted sozai vegetables and rice.

J-style fried chicken. Skin and bone off chicken thigh pieces marinated in soy sauce, sake, and ginger. Powdered and deep fried. Comes with chef's choice of assorted sozai vegetables and rice.

Pork tenderloin fillet breaded and deep fried. Served with shredded cabbage and tonkatsu sauce. Comes with chef's choice of assorted sozai vegetables and rice.

Steamed and mashed potato, mixed with edamame soy beans. Ball shaped to breaded and deep fried. Served with shredded cabbage and tonkatsu sauce. Comes with chef's choice of assorted sozai vegetables and rice.

Thin sliced beef cooked in the broth of bonito, soy sauce, sake, mirin and a little bit of sugar with tofu, yum noodle and shungiku greens. Comes with chef's choice of assorted sozai vegetables and rice.

Stir fried sliced pork, spicy kimchee, assorted mushrooms and bok choy. Comes with chef's choice of assorted sozai vegetables and rice.

6 hour simmered pork belly, flavored with soy sauce, sweet mirin and sake, accompanied by hard-boiled egg and steamed potato. Comes with chef's choice of assorted sozai vegetables and rice.

6 pieces of crispy fried, Japanese tempura battered shrimp with sweet chilli mayo.

this sliced rib eye beef and onion pan fried and smoothened with Yakiniku sauce.

6pieces of crispy fried shrimp tempura with side of tentsuyu dipping sauce.

steamed &mushed sweet potato, hand shaped , breaded and deep fried.

Assortment of Tuna , YellowTail and salmon sashimi.

Lightly pan fried Hijiki seaweed and carrots with sesame oil. Simmered in soy sauce and mirin broth.

Julienne cut burdock roots and carrots stir fried with sesame oil. Flavored with soy sauce, sweet mirin and sesame seeds.

Freshly boiled green soy beans, served with natural salt from Japan.

Slightly fried Japanese eggplant marinated in bonito, soy sauce and sweet sake mirin. Topped with chopped green onion and shredded leek.

Lightly potato starched and fried tofu, marinated in sesame oil, soy sauce and vinegar. Topped with chopped tomato, cucumber and zasai radish pickles.

Steamed and mashed potato, lightly salt and peppered, with veggie mayonnaise. Mixed with lightly boiled onion, carrots and cucumber.

Steamed Kabocha pumpkin in bite size block, lightly salt and peppered, and mixed with veggie mayo. Sweetness come naturally from Kabocha itself.

Minced tuna mixed with takuma original blend spicy mayo sauce, topped with green onion. Served with crispy rice crackers.

UCC Iced Green tea in a can 11.1FLoz.

UCC Iced Oolong tea in a can 11.1FLoz.

CALPICO Water in a can 11.1FLoz.

japans original soda in glass bottle and marble inside the bottle.

Assortment of Tuna , YellowTail and salmon sashimi.

6 pieces of crispy fried, Japanese tempura battered shrimp with sweet chilli mayo.

steamed &mushed sweet potato, hand shaped , breaded and deep fried.

6pieces of crispy fried shrimp tempura with side of tentsuyu dipping sauce.

this sliced rib eye beef and onion pan fried and smoothened with Yakiniku sauce.