Tantalum Restaurant

TANTALUM HOUSE GREENS - Spring Lettuce, Pickled Red Onions, Cucumber, Cherry Tomato, Brioche Croutons, and Balsamic Vinaigrette. BRUSSELS SPROUTS - Espelette Brussels Sprouts, Asiago. Capers, and a Balsamic Reduction Drizzle TRUFFLE MAC 'N' CHEESE - Gemelli Pasta, White Truffle Oil, Four Cheese Bechamel, and Asiago Gratin. BBQ PULLED PORK SLIDERS - Braised Pork, House Ginger BBQ Sauce, Sharp Cheddar, Tobacco Onions, Sweet Portuguese Slider Buns.

TANTALUM HOUSE GREENS - Spring Lettuce, Pickled Red Onions, Cucumber, Cherry Tomato, Brioche Croutons, and Balsamic Vinaigrette. BRUSSELS SPROUTS - Espelette Brussels Sprouts, Asiago. Capers, and a Balsamic Reduction Drizzle TRUFFLE MAC 'N' CHEESE - Gemelli Pasta, White Truffle Oil, Four Cheese Bechamel, and Asiago Gratin. BBQ PULLED PORK SLIDERS - Braised Pork, House Ginger BBQ Sauce, Sharp Cheddar, Tobacco Onions, Sweet Portuguese Slider Buns.

MISO GREENS - Spring Lettuce, Mango, Red Pepper, Shaved Onion, Cucumber, Crispy Wantons, Tangy Miso-Sesame Dressing. GRILLED VEGETABLES - Grilled Asparagus with Teriyaki Furikake and Crispy Pancetta. BROWNED BUTTER MASHED POTATOS - Browned Butter, Heavy Cream, Fresh Dill, Sea Salt, and Panko Asiago Gratin. BRAISED SHORT RIB - Red Wine Mirin Braised Chuck Flat, Served with White Cheddar Fondue and a House Veal Stock Reduction.

MISO GREENS - Spring Lettuce, Mango, Red Pepper, Shaved Onion, Cucumber, Crispy Wantons, Tangy Miso-Sesame Dressing. GRILLED VEGETABLES - Grilled Asparagus with Teriyaki Furikake and Crispy Pancetta. BROWNED BUTTER MASHED POTATOS - Browned Butter, Heavy Cream, Fresh Dill, Sea Salt, and Panko Asiago Gratin. BRAISED SHORT RIB - Red Wine Mirin Braised Chuck Flat, Served with White Cheddar Fondue and a House Veal Stock Reduction.

yuzu cucumber, grilled pita

Avocado, grain mustard, wakame, black sesame cracker.

Sauce duo, crushed peanuts, butter lettuce cups.

Toasted cashews, smoked shishito aioli.

Gemelli pasta, Asiago-panko gratin.

Togarashi-sweet chili glaze, spicy spuds, shishito aioli.

Espelette, garlic, lime and sea salt.

Short rib, duck fat steak fries, white truffle cheddar sauce.

Tomato confit, mohawk bacon, gorgonzola dressing.

House croutons, cucumber, tomato, pickled red onion, and balsamic vinaigrette.

Fresh mozzarella, local heirloom tomatoes, basil, garlic, grilled ciabatta, and balsamic reduction.

Spring lettuce, mango, cucumber, red pepper, red onion, crispy wontons, and tangy miso-sesame dressing.

Tobacco onions and sharp cheddar.

Sharp cheddar, lettuce, tomato, pickle, and smoked ketchup.

Red wine braised, onion jam, truffle cheddar fondue.

Linguica sausage, chicken, shrimp, soybeans, furikake, scallion, and sweet soy.

watermelon and feta salad, pickled onion, mache, beat puree

Garlic mashed, haricot vert and mango slaw.

Kabocha puree, peppadew-cucumber relish.

18 oz. Truffle butter, grilled scallion, ketchup fries.

8 oz. Brown butter mash, wild shrooms, mirin demi.

14 oz. Kabocha puree, grilled asparagus, crab and yakitori demi.

Brioche bun, butter lettuce, fontina cheese, avocado, tobacco onion, and garlic aioli.

horseradish whipped potatoes, grilled asparagus, crispy pancetta

8oz Ribeye, grilled red onion, horseradish cream, house greens, grilled ciabatta, herbed fries