TAO - LA
About TAO - LA
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Maldon sea salt. Denotes gluten free.
Yuzu, sesame.
Asian greens say vinaigrette.
Chilis, Thai basil. Crispy garlic. Fried egg.
Miso glaze 2 pc.
Mango Papaya salad, peanut dipping sauce. 3 pcs.
Picked ginger guacamole, wasabi.
Olive leaf, french beans, egg.
Sundried tomatoes, kaffir lime, mint.
Vegetables, shrimp, pork, egg.
A Chicken egg, mixed vegetables, roast pork.
Crispy duroc pork, szechuan peppercorn, peanuts.
kimchi, shallots.
Lobster, brandy, cashew.
steamed or pan fried. 5 pcs.
Gochujang, sesame, mushroom, cabbage 5pcs.
Duroc pork, black vinegar dip 4pcs.
Pea shoot, mushroom 4pcs.
Thai basil, sweet and sour, peanuts 6pcs.
Shiitake ginger broth. 5pcs.
wild mushroom, cabbage, snap peas 2 pc cut in halves
shiitake mushrooms, spicy pineapple sauce 2pcs. cut in halves
Two Skewers grilled and glazed with a miso sauce
1 Lamb chop marinated in soy mirin, grilled and glazed with yakitori sauce
Two skewers grilled and glazed with yakitori sauce
Two skewers marinated in yuzu, grilled and glazed in yakitori sauce
Pickled cucumber, tomato salad, sweet spicy Thai chili.
Chilis, garlic, ginger.
served for two.
pepper, onion, bamboo shoot, celery
Snow peas, shimeji mushrooms.
Marrow, mushroom, onion.
maple soy glaze, kabocha squash, spicy bean sprouts
Sophisticated dips and sauces.
Aged N.Y. Strip, Black Bean Sauce
Pineapple, Scallion, Sweet Peppers
Lotus Root, Green Beans, Baby Sweet Peppers
Coconut, snap pea, shiitake mushroom.
Grilled Tokyo Negi, young ginger.
Crispy minced garlic, dried Chinese olive.
Tamarind, Bell Pepper
Water Chestnut, Chili Oil
Pea shoots, Chinese broccoli leaves.
Black bean sauce.
Sweet and sour sauce.
Togarashi yogurt, curry, soybean chili.
Garlice.
Cilantro lime vinaigrette, puffed rice.
chef's selection of assorted items
1pc.
cooked shrimp 1pc
Albacore 1pc.
Smoked salmon.
Salmon 1pc.
Octopus 1pc
Fluke 1pc.
Yellowtail 1pc.
Tuna 1pc.
Sweet prawn 1pc.
Sea scallop 1pc.
Mackerel 1pc.
Amberjack 1pc.
Freshwater eel.
Japanese snapper 1pc.
1pc.
Sea urchin 1pc.
American Wagyu 1pc.
Alaskan king crab.
Fatty tuna 1pc.
Quail egg.
White ponzu, chili, capers 5pcs.
Jalapeño, ponzu sauce 5pcs.
Wonton chip, heirloom tomato, truffle aioli 3pcs.
Aji amarillo, baby lettuces.
Miso Mustard Aioli, Garlic Chili Oil 5 pcs.
Soy Vinaigrette, Spicy Sour Cream 3 pcs.
Jalapeno, Sweet Miso 6pcs.
Crushed onion.
Mango salsa.
Eight treasure vegetables, soy paper.
Tofu, vegetables, soy paper.
Eel, Kabayaki Sauce
Salmon tartare, tomato ponzu.
Wasabi Honey Sauce
Lobster Salad, Sesame Chimichurri
Lobster tempura, tomato ginger dressing, soy paper.
Banana foster, brandy ice cream.
White & dark chocolate mousse.
Salted caramel ice cream, cherry sauce.
Tempura Banana and Fortune Cookie Crust
Assorted white, milk & dark chocolate.
Maldon sea salt.
Yuzu and sesame.
Spicy mayonnaise and kabayaki sauce.
Miso glaze.
Mango papaya salad and peanut dipping sauce.
Chili sesame glaze
Steamed or pan fried.
Shiitake ginger broth.
* can be made gluten free. Your choice of white or brown rice.
Olive leaf, French beans, and egg.
Stir fried vegetables and tofu.
peanuts, mushrooms, tofu.
Sun dried tomatoes, kaffir lime, and mint.
Vegetables, shrimp, pork, and egg.
Chicken egg, mixed vegetables, and roast pork.
Kimchi and shallots.
Lobster, brandy, and cashew.
lotus root, green beans, baby sweet peppers
Tamarind and bell pepper.
Grilled Tokyo negi and young ginger.
Crispy minced garlic and dried Chinese olive.
Snow peas and shimeji mushrooms.
Marrow, mushroom, and onion.
Aged N.Y. strip and black bean sauce.
Pepper, onion, bamboo shoot, celery.
Steamed bok choy.
Pea shoots and Chinese broccoli leaves.
Sweet and sour sauce.
Garlic.
Cilantro lime vinaigrette and puffed rice.
Cooked shrimp.
Albacore.
Salmon roe.
Salmon.
Octopus.
Yellowtail.
Tuna.
Sweet prawn.
Sea scallop.
Fresh water eel.
Sea urchin.
Alaskan king crab.
Fatty tuna.
6 pieces
Jalapeno, sweet miso.
Soy vinaigrette, spicy sour cream.
Jalapeno and ponzu sauce.
Wonton chip, heirloom tomato, truffle aioli.
Crushed onion.
Mango salsa.
Eight treasure vegetables and soy paper.
Eel, kabayaki sauce.
Salmon tartare and tomato ponzu.
Avocado, cucumber, and spicy almond aioli.
Lobster tempura, tomato ginger dressing, and soy paper.
White and dark chocolate mousse.
Assorted flavors.
Salted caramel ice cream and cherry sauce.
Maitake Mushroom, Snow Peas, Ginger-Scallion Sauce
Gluten free. Maldon sea salt.
Yuzu, sesame.
Asian greens, soy vinaigrette.
Crispy tofu, eggplant, shishito.
Mango papaya salad, peanut dipping sauce. 3pcs.
Salmon, hamachi, tuna, sesame rice cracker.
Ginger, peppers, scallions.
Spicy mayonnaise, kabayaki sauce.
Chilis, thai basil, crispy garlic, fried egg.
Miso glaze. 2pcs.
Pickled ginger guacamole, wasabi.
Wild Mushroom, Cabbage, Snow Peas 2pcs. Cut in Halves
Shiitake Mushrooms, Spicy Pineapple Sauce 2pcs. Cut in Halves
Steamed or pan fried. 5pcs.
Gochujang, sesame. 5pcs.
Duroc pork, black vinegar dip. 4pcs.
Pea shoot, mushroom. 4pcs.
Thai basil, sweet and sour, peanuts. 6pcs.
Shiitake ginger broth. 5pcs.
Gluten free.
Black sea bream. 1pc.
Cooked shrimp. 1pc.
Albacore. 1pc.
Salmon roe. 1pc.
Smoked salmon. 1pc.
Salmon. 1pc.
Octopus. 1pc.
Fluke. 1pc.
Yellowtail. 1pc.
Tuna. 1pc.
Sweet prawn. 1pc.
Sea scallop. 1pc.
Mackerel. 1pc.
Amberjack. 1pc.
Fresh water eel. 1pc.
Japanese snapper. 1pc.
1pc.
Sea urchin. 1pc.
1pc.
Alaskan king crab. 1pc.
Fatty tuna. 1pc.
Roll.
Crushed onion.
Mango salsa.
Eight treasure vegetables, soy paper.
Tofu, vegetables, soy paper.
Salmon tartare, tomato ponzu.
Wasabi Honey Sauce
Lobster Salad, Sesame Chimichurri
Lobster tempura, tomato ginger dressing, soy paper.
Stir Fried Vegetables and Tofu (Vegan)
Gluten free.
Pork Belly, BBQ Roast Pork, Chinese Sausage
Brown Rice, Seasonal Vegetables, Egg White
Gluten free. Olive leaf, French beans, egg.
Sundried tomatoes, kaffir lime, mint.
Vegetables, shrimp, pork, egg.
Chicken egg, mixed vegetables, roast pork.
Crispy duroc pork, szechuan peppercorn, peanuts.
Kimchi, shallots.
Gluten free. Lobster, brandy, cashew.
Green Curry
Pepper, Onion, Bamboo Shoot, Celery
Steamed Bok Choy
Pneapple, Scallion, Sweet Peppers
Snow peas, shimeji mushrooms.
Marrow, mushroom, onion.
Maple Soy Glaze, Kabocha Squash, Spicy Bean Sprouts
Sophisticated Dips and Sauces
Shrimp curry, pineapple sambai, Chinese long beans.
Tamarind, bell pepper.
Maitake Mushroom, Snow Peas, Ginger-Scallion Sauce
Steamed Bok Choy, Ginger Kaffir Lime Vinaigrette
Gluten free. Grilled Tokyo negi, young ginger.
Crispy minced garlic, dried Chinese olive.
White ponzu, chili, capers.
Jalapeno, ponzu sauce. 5pcs.
Tomato, chive oil, radish.
Wonton chip, heirloom tomato, truffle aioli. 3pcs.
Aji amarillo, baby lettuces.
Pea shoots, Chinese broccoli leaves.
Black bean sauce.
Sweet and sour sauce.
Togarashi yogurt, curry, soybean chili.
Garlice.
Cilantro lime vinaigrette, puffed rice.
White and dark chocolate mousse.
Salted caramel ice cream, cherry sauce.
Assorted white, milk and dark chocolate.
Seasonal selections.
Online Ordering Options
(See pickup options)Last updated September 2, 2020