Tartine Bakery (Silverlake)

cauliflower romesco (v)

house american, tomato soup, "branston" mostarda

pastrami turkey, chicken skin, avocado, sunflower sprouts, pickle mayo

jalapeno, lime, pepitas, togarashi.

whipped ricotta, sake candied kumquats, mandarinquats, wood sorrel

sharp cheddar cheese, roasted greens, fermented strawberry ketchup, kids bread.

liz's granola bark, market fruit, honey, olive oil

tons of herbs, aged gouda, local citrus, rye crumbs, walnut vinaigrette

boquerones, cured egg yolk, preserved lemon, everything croutons, parm

fontina, lacto-fermented dill pickles, red cabbage kraut, russian dressing, kids bread.

house american, tomato soup, "branston" mostarda

tomato, mozzarella, pecorino, taleggio, basil

amarosa potatoes, leek soubise, taleggio, crispy guanciale

kale, pickled vegetables, marinated tofu, vegan pimenton mayo

pastrami turkey, chicken skin, avocado, sunflower sprouts, pickle mayo

cauliflower romesco (v)

calabrian chilies

fennel pollen, fennel oil

Pour equal amount of milk to muesli mix; for example, 1/2 cup milk over 1/2 cup of dry muesli mix. Cover and put in fridge for at least 6 hours, but 12-24hrs is best. Eat as is or garnish as desired! (ingredients: organic rolled oats, flaxseed, chia seed, coconut, toasted pecans, currants, brown sugar, cardamom)

herbed cream cheese and cucumbers