Taste on Melrose

Raspberry puree, mint, lemonade, soda water.

Strawberry puree, fresh basil, lemonade, soda water, lemon.

Fresh cucumber, basil, mint, sprite, soda water.

Cumin spiced with Greek yogurt chimichurri, and cilantro. Spicy.

Served with cilantro lime Srirachi aioli.

Wagyu American beef, caramelized onions, golden raisins, pine nuts, pomodoro, burrata

Served with garlic aioli, white balsamic tartar sauce, and ketchup. Gluten-free.

Minced Mary's organic chicken, shallots, crispy rice, peanuts, lemongrass vinaigrette, butter lettuce, and cilantro. Gluten-free.

Tomato, chipotle, jalapeno, corn, cilantro, red bell peppers, creme fraiche, and tortilla strips. Gluten-free.

Seasonal Vegetables

yukon gold potato, avocado, aji amarillo sauce, olives, micro green, sesame

Super Food Salad

Romaine lettuce, roasted corn, tomatoes, black beans, aged white cheddar cheese, bell pepper, corn tortilla strips, cilantro, red onions, avocado, and honey jalapeno vinaigrette. Gluten-free.

Natural salmon, organic mixed greens, fresh herbs, slow roasted tomatoes, capers, goat cheese, and shallot vinaigrette. Gluten-free.

Flatbread pizza with wild mushroom, wild truffle fondue, mozzarella cheese, and fresh thyme.

Gorgonzola cheese, caramelized pear, honey, caramelized onion

garlic sautéed grape tomato, fresh basil, pizza sauce

Grape tomatoes, spinach, garlic, pomodoro sauce, brown rice pasta, and Parmigiano. Gluten-free.

Wagyu American beef, golden raisins, pine nuts, caramelized onions, white truffle cheese fondue, pomodoro sauce, linguine, Parmigiano cheese, and pecorino Romano cheese.

Natural salmon, shrimp, calamari, bechamel, and spicy pomodoro sauce.

bucatini, chopped pancetta, pecorino romano, parmesan, onion, pomodoro, basil

Mary's organic chicken breast, roasted garlic potato puree, organic baby arugula salad, shaved red onions, red onion jam, and white gravy.

airline chicken, fingerling potato, brocolini, garlic confit, croutons, chicken jus

purple kale, wild mushroom, coconut lemongrass cream sauce

roasted fingerling potato, fennel, tomato chutney

Brined 10 oz. bone-in with white truffle oil and mushroom mac and cheese, sugar snap peas, and mojo sauce.

double american wagyu beef patty, yellow cheddar, tomato, butter lettuce, crispy onions, cornichon & truffle lemon aioli, sesame bun

8 oz. filet, charred broccolini, pomme frites, green peppercorn sauce

Impossible vegan meat, golden raisin, pine nut, caramelized onions and roasted corn salsa. Vegan.

kale, spinach, romaine, walnut, apple, quinoa, avocado, dried cranberry, golden beets, meyer lemon vinaigrette

Romaine lettuce, roasted corn, tomatoes, black beans, vegan cheese, bell pepper, corn tortilla strips, cilantro, red onions, avocado and lemon vinaigrette. Gluten free. Vegan.

Wild mushrooms, vegan cheese and fresh thyme. Vegan.

Vegan cheese, apple and caramelized onion. Vegan.

Grape tomato, spinach, garlic, pomodoro and brown rice pasta. Gluten free. Vegan.

Golden raisin, pine nut, caramelized onion, vegan cheese, pomodorom brown rice pasta and basil. Vegan.

Butter lettuce, tomato, grilled onions, vegan cheese, vegan sriracha mayo, toasted vegan bun and choice of side. Vegan.

purple kale, wild mushroom, coconut lemongrass cream sauce

Served with creme anglaise and vanilla bean gelato.

Served with graham cracker crust and chantilly cream.

Sandwich served with pommes frites or organic mixed greens and tomato dipping sauce.

Butter lettuce, tomato, candied bacon, two eggs over easy, and garlic aioli. Served with your choice of side.

Maple syrup, powdered sugar, and fresh lemon. Served with your choice of side.

Scrambled eggs, bacon, chorizo, potatoes, white cheddar, tomato, and flour tortilla with pico de gallo and ranchero. Served with choice of side.

double american wagyu beef patty, yellow cheddar, tomato, butter lettuce, crispy onions, cornichon, and truffle lemon aioli on a sesame bun.

Smashed avocado, orange segment, feta cheese, and pickled watermelon radish.

Garlic aioli, white balsamic-tartar, and ketchup.

Lime sriracha aioli.

Wild mushrooms, smoked mozzarella, and panko

Cumin spiced, Greek yogurt chimichurri, and cilantro.

Lime sriracha aioli.

Minced chicken, shallot, crispy rice, peanut, lemongrass vinaigrette, butter lettuce, and cilantro.

Wagyu American beef, caramelized onions, golden raisins, pine nust, and roasted corn salsa.

Yellowfin tuna, scalion, radish, cucumber, charred pineapple, sesame, wasabi avocado mousse, furikake lavosh

Wild mushroom, white truffle fondue, and mozzarella.

Gorgonzola cheese, caramelized pear, honey, and caramelized onion.

Garlic sautéed grape tomato, fresh basil, fresh burrata, and balsamic reduction.

Sweet potatoes, cauliflower, avocado, curly carrots and beets, hummus, and kale.

Tomato, chipotle, jalapeño, corn, cilantro, red peppers, avocado, crème fraîche, and tortilla strips.

Kale, spinach, romaine, walnut, apple, quinoa, avocado, dried cranberry, golden beets, and green goddess dressing.

Blackened natural salmon, organic mixed greens, fresh herb, goat cheese, caper, oven roasted tomato, and roasted shallot vinaigrette.

Romaine lettuce, avocado, roasted corn, tomato, black bean, red onion, cilantro, aged white cheddar cheese, red bell pepper, and honey-jalapeño vinaigrette.

minced chicken, butter lettuce, romaine, crispy rice, peanut, curly beets, carrots, mint, lemongrass vinaigrette

Marinated in gochujang, cole slaw, pepperoncini, peanut, sesame, green onion, sriracha aioli, and sesame bun.

Marinated cucumber, roasted bell peppers, oven dried tomato, onion sprouts, feta cheese, garlic aioli, and avocado on multigrain bread.

Natural salmon, cabbage, avocado, roasted corn salsa, soft corn tortilla, and chipotle crème fraîche.

Prime beef tenderloin, avocado, pico de gallo, and cilantro.

Grape tomatoes, spinach, garlic, brown rice pasta, and parmigiano.

American wagyu beef, golden raisin, pine nut, caramelized onion, white truffle cheese fondue, pomodoro sauce, linguine, parmigiano, and pecorino romano.

Golden raisin, pine nut, caramelized onion, vegan cheese, pomodoro, brown rice pasta, and basil.

Butter lettuce, tomato, grilled onions, vegan cheese, and vegan sriracha mayo on toasted vegan bun.

Créme Anglaise and vanilla bean gelato.

Graham cracker crust and chantilly cream

Graham cracker crumbles, chocolate gelato, and toasted marshmallow fluff.

Garlic aioli, white balsamic-tartar, and ketchup.

Lime sriracha aioli.

Wild mushrooms, smoked mozzarella, and panko

Lime sriracha aioli.

Minced chicken, shallot, crispy rice, peanut, lemongrass vinaigrette, butter lettuce, and cilantro.

Wagyu American beef, caramelized onions, golden raisins, pine nust, and roasted corn salsa.

Yellowfin tuna, scalion, radish, cucumber, charred pineapple, sesame, wasabi avocado mousse, furikake lavosh

Cumin spiced, Greek yogurt chimichurri, and cilantro.

Tomato, chipotle, jalapeño, corn, cilantro, red peppers, avocado, crème fraîche, and tortilla strips.

American wagyu beef, caramelized onion, golden raisin, pine nut, fresh burrata, pomodoro, balsamic reduction, and basil.

Wild mushroom, white truffle fondue, and mozzarella.

Gorgonzola cheese, caramelized pear, honey, and caramelized onion.

Garlic sautéed grape tomato, fresh basil, fresh burrata, and balsamic reduction.

Kale, spinach, romaine, pear, walnut, quinoa, avocado, dried cranberry, golden beets, and vegan green goddess dressing.

Romaine lettuce, roasted corn, tomato, black bean, aged white cheddar cheese, bell pepper, corn tortilla strips, cilantro, red onion, avocado, and honey-jalapeño vinaigrette.

Natural salmon, organic mixed greens, fresh herbs, slow roasted tomato, capers, goat cheese, and shallot vinaigrette.

Bucatini, chopped pancetta, pecorino romano, parmesan, onion, pomodoro, and basil.

Wagyu American beef, golden raisin, pine nut, caramelized onion, white truffle cheese fondue, pomodoro sauce, linguine, parmigiano, and pecorino romano.

Natural salmon, shrimp, calamari, bechamel, and spicy pomodoro sauce.

Roasted fingerling potato, fennel, and tomato chutney.

Mary's organic chicken breast, roasted garlic potato puree, organic baby arugula salad, shaved red onions, red onion jam, and white gravy.

8 oz. airline chicken, fingerling potato, brocolini, garlic confit, croutons, and chicken jus.

Brined 10 oz. bone-in with white truffle oil and mushroom mac and cheese, sugar snap peas, and mojo sauce.

Wagyu American beef, yellow cheddar, tomato, butter lettuce, crispy onions, cornichon, and truffle lemon aioli on sesame bun.

8 oz. Charred broccolini, pomme frites, and green peppercorn sauce.

Purple kale, wild mushroom, and coconut lemongrass cream sauce.

Golden raisin, pine nut, caramelized onion, vegan cheese, pomodoro, brown rice pasta, and basil.

Impossible vegan meat, golden raisin, pine nut, caramelized onion, pomodoro sauce, and vegan cheese.

Wild mushroom, vegan cheese, and fresh thyme

Kale, spinach, romaine, walnut, pear, quinoa, avocado, dried cranberry, golden beets, and green goddess dressing.

Romaine lettuce, roasted corn, tomatoes, black beans, vegan cheese, bell pepper, corn tortilla strips, cilantro, red onions, avocado, and green goddess dressing.

Purple kale, wild mushroom, and coconut lemongrass cream sauce.

Grape tomato, spinach, vegan cheese garlic, pomodoro, and brown rice pasta.

Butter lettuce, tomato, grilled onions, vegan cheese, vegan sriracha mayo, and toasted vegan bun.

Créme Anglaise and vanilla bean gelato.

Graham cracker crust and chantilly cream

Graham cracker crumbles, chocolate gelato, and toasted marshmallow fluff.

Minced chicken, shallot, crispy rice, peanut, lemongrass vinaigrette, butter lettuce, and cilantro.

Yellowfin tuna, scalion, radish, cucumber, charred pineapple, sesame, wasabi avocado mousse, furikake lavosh

Wild mushroom, white truffle fondue, and mozzarella.

Romaine lettuce, roasted corn, tomato, black bean, aged white cheddar cheese, bell pepper, corn tortilla strips, cilantro, red onion, avocado, and honey-jalapeño vinaigrette.

Wagyu American beef, yellow cheddar, tomato, butter lettuce, crispy onions, cornichon. and truffle lemon aioli on a sesame bun.

Wagyu American beef, golden raisin, pine nut, caramelized onion, white truffle cheese fondue, pomodoro sauce, linguine, parmigiano, and pecorino romano.

Grape tomato, spinach, garlic, and brown rice pasta.

Roasted fingerling potato, fennel, and tomato chutney.

Pan roasted natural salmon, organic mixed greens, fresh herb, goat cheese, caper, oven roasted tomato, and roasted shallot vinaigrette.

Romaine lettuce, avocado, roasted corn, tomato, black bean, red onion, cilantro, aged white cheddar cheese, red bell pepper, and honey-jalapeño vinaigrette.

Wagyu American beef, yellow cheddar, tomato, butter lettuce, crispy onions, cornichon. and truffle lemon aioli on a sesame bun.

Grape tomato, spinach, garlic, and brown rice pasta

Wagyu American beef, golden raisin, pine nut, caramelized onion, white truffle cheese fondue, pomodoro sauce, linguine, parmigiano, and pecorino romano.