If you're looking for ramen restaurants in Los Angeles look no further. Tatsu Ramen (Melrose) is known for having some of the best ramen in Los Angeles. Looking to find the cheapest way to order ...show more
Homemade Tonkotsu broth with 11 bold ingredients. Not for the timid! Served with seasoned soft-boiled egg and a choice of pork, chicken, or tofu. Contains shellfish.
Chicken broth + noodles = heaven! Slow-cooked from scratch topped with all-natural chicken breast, seasoned soft-boiled egg, and green onion. Contains shellfish.
Vegan broth for the flower child in all of us. Sweet onion and soy sauce based with a hint of ginger. Served with spinach and a choice of pork, chicken, or tofu. Try with cheese!
Classic, mild, and homemade Tonkotsu broth that will surely comfort the soul. Served with a choice of pork, chicken, or tofu. Contains shellfish.
Zero broth, all flavor! Vegan-friendly curly noodles with sweet sesame glaze, squeeze of lime and crunchy whole-wheat breadcrumbs.
Homemade tonkotsu broth spiked with our sweet and savory red sauce. Served with ground beef. Contains shellfish.
Homemade tonkotsu broth, black garlic oil, and sweet umami sauce. Served with ground beef and a choice of pork, chicken, or tofu. Contains shellfish.
100% Wagyu beef cooked medium rare topped with soft-boiled egg and green onion sandwiched between two soft, slightly-crispy noodle buns.
A classic! Fried with egg, pork, imitation crab, chicken and topped with green onion, ginger and sesame.
Vegetarian-friendly fried rice, comes with scrambled egg, and tofu topped with green onion, ginger, and sesame.
Ground beef simmered in sweet and savory sauce, served over Koshihikari rice bed, topped with sweet corn and green onion.
Succulent pork belly bits served over Koshihikari rice bed topped with green onion and sesame.
Succulent pork belly bits on lettuce stuffed in a warm rice bun topped with green onion and sesame.
Tan and tasty on the outside, ooey gooey goodness on the inside.
Slices of melt-in-your-mouth pork belly.
Slices of tender marinated chicken breast.
Slices of marinated, organic, and non-GMO tofu.
Ground beef simmered in our sweet and savory sauce.
Straight noodles made fresh daily!
Curly vegan noodles made fresh daily!
Gluten-free and vegan noodles.
Pork bone broth simmered for 14 hours for that rich and creamy goodness.
Chicken broth for the soul.
Vegan-friendly broth made from kelp, mushroom, ginger, and onion.
Koshihikari short-grained white rice, affectionately called 'Little Buddhas'.
It's what makes Popeye strong.
Yup, plain ol' sautéed sweet corn. It's free! Yeah, FREE!
Our most popular ramen! Homemade tonkotsu broth with eleven bold ingredients. Not for the timid! Served with seasoned soft-boiled egg and a choice of pork, chicken or tofu.
Vegan broth for the flower child in all of us. Sweet onion and soy sauce based with a hint of ginger. Served with spinach a choice of pork, chicken or tofu. Try it with cheese!
Chicken broth + noodles = heaven! Slow-cooked from scratch topped with all-natural chicken breast, seasoned soft-boiled egg and green onion.
Our signature ramen! Homemade tonkotsu broth, black garlic oil and sweet umami sauce. Served with ground beef and a choice of pork, chicken or tofu.
Classic, mild, homemade tonkotsu broth that will surely comfort the soul. Served with a choice of pork, chicken, or tofu.
Succulent pork belly bits on lettuce stuffed in a warm rice bun topped with green onion and sesame.
Succulent pork belly bits served over Koshihikari rice bed topped with green onion and sesame. #drool
Homemade tonkotsu broth spiked with our sweet and savory red sauce. Served with ground beef.
Zero broth, all flavor! Vegan-friendly curly noodles with sweet sesame glaze, squeeze of lime and crunchy whole-wheat breadcrumbs.
Straight noodles made in-house daily!
Our most popular ramen! Homemade tonkotsu broth with eleven bold ingredients. Not for the timid! Served with seasoned soft-boiled egg and a choice of pork, chicken or tofu.
Chicken broth + noodles = heaven! Slow-cooked from scratch topped with all-natural chicken breast, seasoned soft-boiled egg and green onion.
Vegan broth for the flower child in all of us. Sweet onion and soy sauce based with a hint of ginger. Served with spinach a choice of pork, chicken or tofu. Try it with cheese!
Classic, mild, homemade tonkotsu broth that will surely comfort the soul. Served with a choice of pork, chicken, or tofu.
Zero broth, all flavor! Vegan-friendly curly noodles with sweet sesame glaze, squeeze of lime and crunchy whole-wheat breadcrumbs.
Homemade tonkotsu broth spiked with our sweet and savory red sauce. Served with ground beef.
Our signature ramen! Homemade tonkotsu broth, black garlic oil and sweet umami sauce. Served with ground beef and a choice of pork, chicken or tofu.
Succulent pork belly bits served over Koshihikari rice bed topped with green onion and sesame. #drool
Ground beef simmered in sweet and savory sauce, served over Koshihikari rice bed, topped with sweet corn and green onion.
Koshihikari short-grained white rice, affectionately called 'Little Buddhas'.
Succulent pork belly bits on lettuce stuffed in a warm rice bun topped with green onion and sesame.
Tan and tasty on the outside; ooey gooey goodness on the inside.
Slices of melt-in-your-mouth pork belly.
Slices of tender marinated chicken breast.
Slices of marinated, organic, non-GMO tofu.
Ground beef simmered in our sweet and savory sauce.
Yup, plain ol' sautéed sweet corn. It's free! Yeah, FREEE!!!
It's what makes Popeye strong.
Straight noodles made in-house daily!
Curly vegan noodles made in-house daily!
Pork bone broth simmered for 14 hours for that rich and creamy goodness.
Chicken broth for the soul.
Vegan-friendly broth made from kelp, mushroom, ginger, and onion.
Koshihikari short-grained white rice, affectionately called 'Little Buddhas'.
No silly, the classic all American drink.
I'll have a ramen, fried rice, pork bun...and a Diet Coke!
The Japanese version of Sprite. Just drink it!!!
Last updated March 19, 2020