Tender Grill Gourmet Brazilian Kitchen

Brazilian cheese bread gluten free. Three Pieces.

Shredded chicken meat, inside a fried potato and flour dough, molded into a shape resembling a chicken leg.

Picanha Steak top cap sirloin and french fries.

Mixed greens, a heart of palms, black olives, cherry tomatoes, red onions, roasted corn and walnuts with a raspberry lime vinaigrette.

Baby organic arugula with cherry tomaroes, red onions , black olives and roasted corn + 5oz Picanha steak cooked the way you like, with lime and garlic oil as dressing

Picanha Steak top cap sirloin, fresh mozzarella, Roma, tomatoes, baby arugula, grilled onions and roasted, garlic aioli on a lightly toasted ciabatta bread All sandwiches come with green salad or french fries.

Shredded chicken breast, gourmet Brazilian Catupiry cheese, roasted corn, potatoes sticks and fresh basil aioli on a slightly toasted brioche bun All sandwiches come with green salad or french fries.

Smoked Brazilian sausage, gourmet Brazilian catupiry, cheese, mushrooms, potatoes sticks, grilled red onions, and roasted garlic aioli on a slightly toasted brioche all sandwiches come with green salad or french fries.

Picanha Steak “top cap sirloin” and mushrooms in a creamy tomato sauce with white rice, greens onions, and potato sticks.

Chicken and mushrooms in a creamy tomato sauce with white rice, greens onions, and potato sticks.

Organic quinoa, black beans, broccoli, mushrooms, cherry tomatoes and red onions.

All plates come with white rice $1 extra for organic quinoa black beans $1 extra for pinto beans with sausage and bacon farofa toasted yucca flour with bacon organic green salad.

All plates come with white rice $1 extra for organic quinoa black beans $1 extra for pinto beans with sausage and bacon farofa toasted yucca flour with bacon organic green salad.

All plates come with white rice $1 extra for organic quinoa black beans $1 extra for pinto beans with sausage and bacon farofa toasted yucca flour with bacon organic green salad.

Slow cooked pork butt over white rice and Black Beans, covered with white onions, serrano peppers and brazilian peppers ma.

Grilled Atlantic salmon, grilled asparagus, roasted garlic mashed potatoes, green salad and fried capers.

Grilled Atlantic salmon, organic quinoa, mix greens, lime pickled red onions, fried capers, garlic oil on a spinach tortilla.

Herb marinated chicken breast over white rice, black beans with cherry tomatoes, green onions and a hint of garlic oil.

Mozzarella cheese, catupiry cheese, Roma tomatoes, oregano on a buttery white or wheat bread.

Mozzarella cheese, Brazilian catupiry cheese on a white or wheat buttery bread, with a side salad.

Slowly cooked pork butt over garlic fries and basil aioli.

Slowly cooked pork butt with lime, serrano peppers, white onions, Brazilian red peppers on a lightly toasted brioche bun with basil aioli.

5 mini churro balls filled with nutella or caramel, covered in cinnamon and sugar.