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Menu
Delicatesse Saucisse (Dinner)
Saucisse De Lyon
$12.00
pork, madeira, and pistachio
Saucisson Sec Rhone
$12.00
aged pork, beef, and rhone red wine
Saucisse De Morteau
$12.00
smoked pork.
Saucisse De Muscadet Confit
$12.00
aged pork and white wine.
Lard De Porc
$12.00
pork confit and rosemary.
Delicatesse Pates (Dinner)
Pate Du Chef
$16.00
pork and green peppercorn.
Duck Terrine
$16.00
smoked Bourbon and pistachio.
Duck and Fig Terrine
$16.00
Armagnac.
Rillettes
$16.00
duck and cognac.
Less Plates (Dinner)
Endive and Roquefort
$15.00
Pork, beet balsamic, and toasted walnuts.
Baby Gem Salad
$15.00
Kohlarbi and radish.
Duck Fat Fries
$12.00
Housemade mayonnaise and espelette.
Frenchy Black Truffle (Pizza)
$38.00
Ricotta, roquette, truffles, and black garlic.
Charred Cauliflower
$15.00
Harissa, cucumber, pomegranate, andalmonds.
Hamachi Crudo
$19.00
Sudachi, gooseberry, and crispy wild rice.
Portobello Mushroom
$16.00
Spinach, creamy parmesan, and toasted breadcrumbs.
Caviar Toast
$25.00
Siberian reserve sturgeon, purple potatoes, and crème Fraiche.
Brussels Sprouts
$14.00
Dates, aleppo pepper, and feta cashew emulsion.
Beef Tartare (A L'huile D'olive)
$16.00
Caperberries, shallots, Grana Padano, and chive aioli.
Artichokes
$15.00
Roasted and breaded, pea ricotta stuffing, and sugo.
Blue Crab Simplissime
$18.00
Whipped potatoes, tarragon, and cognac.
Onion Rings
$11.00
Beer-battered and tartar.
Lobster Sausage
$16.00
Maine lobster, beurre blanc, and roots puree.
Burrata
$19.00
Delicata squash, maple syrup, and hazelnut.
Crispy Veal Sweetbread
$22.00
Roasted garlic, capers, dried cotton candy grapes, and pine nuts.
Mixed Olives
$9.00
Picholine, castelvetrano, limoncello, and black garlic.
Pheasant
$26.00
Cranberries, chestnut, fried parsnips, and grand veneer.
Pasta (Dinner)
Bucatini with Bone Marrow
$21.00
Duck Proscuitto, shallots, parsley, and balsamic.
Tagliatelle
$23.00
Charred pork belly, sour cream, chives, leeks, and pine nuts.
Ravioles
$18.00
Parmesan, ricotta, herbs, and currant.
Octopus
$22.00
Chorizo, aquarelle rice, squid ink, and lemon.
Garganelli Aux Champignons
$24.00
Mushroom medley, pecorino romano, spinach, and parsley.
Black Truffle Linguini
$34.00
Cacio e pepe, perigord truffles, and romano.
Fish
Prawns (Camarones)
$41.00
Smoked honey, curry, kefir, and roasted eggplant.
Grilled Branzino (23 0z)
$34.00
Crispy parsley, lemon, and mojo Rojo.
Scallops and Truffle
$52.00
Black truffle stuffed, wild rice, and leek friand.
Halibut Confit
$32.00
Scarlet beans, almonds, heirloom carrots, and mandarin.
Meat
Jidori Half Chicken
$38.00
Wild mushroom, ratte potatoes, and tarragon.
Pork Chop (32 0z)
$52.00
Button mushrooms, grapes, and parsley.
Lamb Belly (Dixon Farm)
$38.00
Arkansas black apple, soaked toast, and lamb leg ragu.
Steak Frites Salade (13 0z)
$48.00
New York strip, duck fat fries, baby gem, and bordelaise.
Duck Magret (A L'orange)
$28.00
Chicon confit, dehydrated orange, and chicory jus.
Dessert
Vanilla Souffle
$18.00
Vanilla glace point.
Chocolate Souffle
$18.00
Chocolate and vanilla glace point.
Double Extra Large
$90.00
Vanilla, chocolate, or half and half, vanilla and chocolate glace point.