TGI Fridays (687 - Rosemead, CA)

Served with craft beer-cheese dipping sauce. Garnished with crispy applewood-smoked bacon and green onions.

Sampler to share with crispy cajun-spiced shrimp, sesame jack chicken strips and glazed baby back pork ribs flavored with our famous Jack Daniel's glaze.

Golden mozzarella blended with asiago then topped with parmesan and romano cheeses. Served with marinara sauce.

Crispy tortillas loaded with grilled all-natural chicken, black beans, chorizo poblano queso, cotija cheese, pico de gallo and fresh jalapenos. Drizzled with chipotle crema and served with salsa and house-made guacamole.

Pulled all-natural chicken breast, chipotle barbecue sauce, Monterey jack cheese, cheddar, cilantro, hand-cut red peppers and red onion.

Panko-crusted chicken breast strips tossed in a Jack Daniel's glaze.

Fresh spinach, white cheddar queso, parmesan and bread crumbs. Served with tortilla chips, salsa, and guacamole.

Steamed, pan-seared pork dumplings with Szechwan dipping sauce.

Crispy potato halves melted cheddar and bacon. Served with Ranch sour cream and green onions.

Breaded and served with cucumber-wasabi ranch.

Spinach, artichoke heart, Monterey jack, parmesan & romano cheeses, tomatoes, garlic, fresh basil, crushed red pepper & oregano.

Flour tortilla, Monterey jack, and sharp cheddar, chipotle chicken, peppers, and onions. Served with sour cream, pico de gallo and house-made guacamole.

Boneless or traditional wings tossed in your choice of sauce. Comes with loaded potato skins & mozzarella sticks add two more side for $5.99 each.

Freshly chopped romaine and kale tossed in a classic caesar dressing with shaved parmesan and Foccacia croutons. Choice of add-ons chicken, Flatiron 4 oz. steak or grilled salmon.

Warm, crispy pecan-crusted chicken breast served over mixed greens with kale tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans and bleu cheese.

Fresh balsamic-marinated strawberries, shaved parmesan, goat cheese and glazed pecans served over mixed greens tossed with balsamic vinaigrette dressing.

Roasted pulled all-natural chicken breast served over mixed greens with kale tossed with avocado, mixed cheese, tomato, red onion, cilantro, tostadas and avocado vinaigrette. Drizzled with chipotle crema.

Freshly chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese with your choice of dressing. Drizzled with balsamic glaze.

Freshly chopped romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic breadstick. Choice of dressings.

Chopped romaine and kale tossed in a classic caesar dressing with shaved parmesan, focaccia croutons, and a hot garlic breadstick.

Caramelized onions simmered in a rich sherry au jus topped with baked crostinis and melted provolone cheese.

A creamy blend of white cheddar cheeses with broccoli.

Sliced prime rib in a mushroom stout sauce on a freshly baked toasted baguette with horseradish spread, swiss cheese, balsamic onions and au jus on the side.

Grilled MahiMahi drizzled with balsamic glaze on naan bread with cucumber yogurt sauce, balsamic-glazed onions, garlic, basil & Roma tomato bruschetta and mixed greens with kale.

Grilled all-natural chicken breast seasoned with hickory-smoked sea salt. Topped with Jack Daniel's glaze, applewood-smoked bacon, mixed cheese, Cajun-spiced fried onion strings, lettuce, vine ripened tomato, pickles and Jack Daniel's mayo.

All-natural chicken breast grilled, chilled and sliced on a freshly baked toasted baguette with bacon, smoked gouda cheese, freshly chopped romaine, tomatoes, avocado and yogurt aioli.

Traditional and classic.

Traditional kicked up a notch with spicy sriracha pepper.

Traditional and classic.

Traditional kicked up a notch with spicy sriracha pepper.

Hotter than hot then topped with freshly sliced jalapenos.

Tangy Tennessee barbecue sauce and sweet Memphis rub.

Mild and creamy with sharp garlic and parmesan.

Sweet cider glaze with a hint of cayenne heat.

Asian soy-miso glaze with sesame and crushed red pepper.

White cheddar, lettuce, red onion, tomatoes, pickles, hickory smoked bacon and Jack Daniel's glaze.

Blackened beef patty, buffalo pimento cheese spread, spicy mayo made with tabasco, chipotle pepper sauce, spicy pickles, lettuce, tomatoes and red onions. Topped off with a skewer of buffalo wings.

White cheddar, lettuce, tomatoes, red onion, pickles and Friday's sauce.

Seasoned ground all-natural turkey patty with lettuce, tomatoes, red onions, and pickles.

Spicy black bean patty, avocado, spicy mayo made with tabasco, chipotle pepper sauce, Monterey jack, white cheddar and cola onions.

Classic and white BBQ sauces, spicy Jack cheese, lettuce, tomatoes, pickles, red onion, hickory-smoked bacon and cajun-spiced crispy onion strings.

Classic and white BBQ sauces, spicy Jack cheese, lettuce, tomatoes, pickles, red onion, hickory-smoked bacon and cajun-spiced crispy onion strings.

Fettuccine tossed in garlic, basil and Roma tomato marinara. Topped with strips of the garlic-marinated all-natural chicken breast. Finished with balsamic glaze and parmesan shavings.

Sauteed all-natural chicken, shrimp, and red bell peppers tossed with fettuccine ribbons in a spicy cajun alfredo sauce.

Wild-caught, seasoned with hickory-smoked sea salt fire-grilled over bourbon-soaked planks for a smoky vanilla flavor. Served with jasmine rice pilaf and steamed spinach.

A dozen crispy fried shrimp hand breaded in a buttermilk batter. Served with seasoned fries and cocktail sauce.

Garlic-marinated all-natural chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.

Fresh all-natural chicken breast seasoned with hickory-smoked sea salt fire-grilled over bourbon-soaked planks to bring out a smoky vanilla sweetness. Served with mashed potatoes and lemon butter broccoli.

Garlic-marinated all-natural chicken breast served over melted cheese with onions, peppers and creamy mashed potatoes.

All-natural chicken served with cheddar mac & cheese and a side of fresh tomato mozzarella salad.

Hand-breaded in a buttermilk batter. Golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.

Crisp, tender and golden cod fillets served with seasoned fries, coleslaw and tartar sauce.

Seasoned with hickory-smoked sea salt and topped with parmesan butter. Served with jasmine rice pilaf and steamed spinach.

Two all-natural chicken breasts. Served with mashed potatoes and lemon butter broccoli.

Lightly marbled and exceptionally tender 10-ounce cut. Served with mashed potatoes and lemon butter broccoli.

Slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and Served with seasoned fries and coleslaw.

Slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and Served with seasoned fries and coleslaw.

10 ounces of our most tender cut with generous marbling. Served with mashed potatoes and Lemon-butter broccoli.

10 ounces of our most tender cut with generous marbling. Served with mashed potatoes and lemon-butter broccoli.

Ounce top blade steak with rich flavor. Served with mashed potatoes and Lemon-butter broccoli.

8 ounce top blade steak with rich flavor. Served with mashed potatoes and lemon butter broccoli.

Lightly marbled and exceptionally tender 10-ounce cut. Served with mashed potatoes and lemon butter broccoli.

Warm toffee cake. Served with butterscotch Jack Daniel's Whiskey sauce. Top your Tennessee Whiskey Cake with Baileys. No ice cream.

Warm toffee cake. Served with butterscotch Jack Daniel's Whiskey sauce. Top your Tennessee Whiskey Cake with Baileys. No ice cream.

Warm fudge brownie, Ghirardelli caramel sauce, and pecans. No ice cream.

Warm fudge brownie, Ghirardelli caramel sauce, and pecans. No ice cream.

Silky white chocolate mousse, graham cracker crust, white chocolate shavings.

Cookies & Ice cream, oreo cookie crust, Ghirardelli chocolate sauce.