TGI Friday's (1088 - KNOTT'S BERRY FARM, CA)

Garlic marinated all natural chicken breasts served over melted cheese with onions, red, green bell peppers, and mashed potatoes.

Sampler to share with crispy Cajun-spiced shrimp, whiskey glazed sesame chicken Strips, and Friday's big ribs basted with signature whiskey glaze.

Sauteed all natural chicken, shrimp and red bell peppers and fettuccine in a spicy Cajun Alfredo sauce. Served with a warm garlic breadstick.

Sweet and spicy glazed salmon topped with a fresh mango pico de gallo. Served with steamed broccoli, red bell peppers, and spinach on a bed of jasmine rice.

Crispy and golden brown on the outside, tender, and juicy inside. Served with honey mustard dressing and kids side choice.

Ten traditional bone-in wings with styles that go way beyond Buffalo.

Eight crispy boneless wings with styles that go way beyond Buffalo.

Bucket to share of big back pork ribs basted with Jack Daniel's glaze and traditional wings tossed in barbecue sauce and seasoned fries.

Chipotle chicken, Monterrey Jack, Cheddar, peppers, and onions. Topped with ranch sour cream and pico. Served with salsa.

Crispy tortillas loaded with seasoned ground beef mixed with refried beans and melted cheese. Served with house-made guacamole, fire-roasted salsa and sour cream. Topped with spicy jalapenos.

Battered and served with BBQ ranch.

Six sticks of golden mozzarella blended with Asiago, then topped with parmesan and Romano Cheeses. Served with marinara sauce.

Fresh spinach, artichokes, Romano, sauteed onions and red bell peppers. Topped with parmesan bread crumbs. Served with tortilla chips and salsa.

Panko-crusted chicken breast strips tossed in our signature whiskey glaze and topped with sesame seeds.

Crispy Maine grown white potatoes topped with a layer of melted mozzarella, Cheddar, and crispy bacon.

Sampler to share with crispy Cajun-spiced shrimp, whiskey glazed sesame chicken Strips, and Friday's big ribs basted with signature whiskey glaze.

Six Steamed, pan-seared pork dumplings with Szechuan dipping sauce.

Breaded and served with cucumber wasabi ranch.

Salt crusted and served with a craft beer cheese dipping sauce. Topped with green onions.

USDA Choice beef burgers, signature whiskey glaze, roasted onions, white Cheddar cheese, and spicy mayonnaise made with tabasco chipotle pepper sauce. Four Sliders.

Traditional or boneless wings, loaded potato skins, and mozzarella sticks.

Fresh, crispy, house-made Cajun-spiced potato chips served over melted cheese. Topped with hot poblano queso, pico, jalapenos and cilantro.

Caramelized onions simmered in a rich sherry just topped with baked crostinis and melted Swiss cheese.

A creamy blend of white Cheddar cheese with broccoli.

Grilled all natural chicken, Romaine, kale, avocado, tomatoes, chopped cage free egg, bacon, blue cheese, red onions, cucumber, Monterrey Jack, and Cheddar cheese. Ranch dressing on the side.

Grilled BBQ all natural chicken, Romaine, kale, green onion, tomato, black beans, corn, cucumber, red onion, cilantro, Monterrey Jack, Cheddar, avocado, bacon, and tortilla chips. Topped with Cajun-spiced onion strings and BBQ ranch dressing on the side.

Grilled all natural chicken breast, Romaine, kale, parmesan, Romano, Asiago croutons, and parmesan crisps.

Side Salad of Romaine, kale, Parmesan, Romano, Caesar dressing, Asiago croutons, and Parmesan crisps. Served with a warm garlic bread stick.

Romaine, kale, tomatoes, cucumber, mixed cheese, and Asiago croutons with choice of dressing on the side. Served with a warm garlic bread stick.

Grilled salmon, Romaine, kale, parmesan, Romano, Asiago croutons, and parmesan crisps.

Beyond Meat Patty (made from plant-based ingredients), Romaine, kale, Parmesan, Romano, Asiago croutons, and Parmesan crisps.

6 oz. Center Cut Sirloin, Romaine, kale, Parmesan, Romano, Asiago croutons, and Parmesan crisps.

Grilled BBQ Salmon, Romaine, kale, green onion, tomato, black beans, corn, cucumber, red onion, cilantro, Monterrey Jack, Cheddar, avocado, bacon, and tortilla chips. Topped with Cajun-spiced onion strings and BBQ ranch dressing on the side.

6 oz. Center Cut Sirloin, Romaine, kale, green onion, tomato, black beans, corn, cucumber, red onion, cilantro, Monterrey Jack, Cheddar, avocado, bacon, and tortilla chips. Topped with Cajun-spiced onion strings and BBQ ranch dressing on the side.

Beyond Meat (plant based ingredients), Romaine, kale, green onion, tomato, black beans, corn, cucumber, red onion, cilantro, Monterrey Jack, Cheddar, avocado, bacon, and tortilla chips. Topped with Cajun-spiced onion strings and BBQ ranch dressing on the side.

Grilled Salmon, Romaine, kale, avocado, tomatoes, chopped cage free egg, bacon, blue cheese, red onions, cucumber, Monterrey Jack, and Cheddar cheese. Ranch dressing on the side.

6 oz Center Cut Sirloin, Romaine, kale, avocado, tomatoes, chopped cage free egg, bacon, blue cheese, red onions, cucumber, Monterrey Jack, and Cheddar cheese. Ranch dressing on the side.

Beyond Meat (plant based ingredients), Romaine, kale, avocado, tomatoes, chopped cage free egg, bacon, blue cheese, red onions, cucumber, Monterrey Jack, and Cheddar cheese. Ranch dressing on the side.

Grilled chicken, citrus marinade, mixed greens, sliced carrots, red cabbage, green onions, mandarin oranges, roasted peanuts, sesame seeds, crispy noodles and Sesame Citrus dressing. Served with a fortune cookie.

Grilled Salmon, citrus marinade, mixed greens, sliced carrots, red cabbage, green onions, mandarin oranges, roasted peanuts, sesame seeds, crispy noodles and Sesame Citrus dressing. Served with a fortune cookie.

6 oz. Center Cut Sirloin, citrus marinade, mixed greens, sliced carrots, red cabbage, green onions, mandarin oranges, roasted peanuts, sesame seeds, crispy noodles and Sesame Citrus dressing. Served with a fortune cookie.

Beyond Meat (plant based ingredients), citrus marinade, mixed greens, sliced carrots, red cabbage, green onions, mandarin oranges, roasted peanuts, sesame seeds, crispy noodles and Sesame Citrus dressing. Served with a fortune cookie.

White Cheddar, aged all-natural Cheddar spread, lettuce, tomato, red onion, pickles, hickory-smoked bacon, and Friday's sauce.

Signature whiskey glaze made with Jack Daniel's, white Cheddar, lettuce, red onion, tomato, pickles, and hickory-smoked bacon.

American cheese, lettuce, tomato, red onion, pickles, and Friday's sauce.

A plant-based burger, seasoned and grilled, with white Cheddar, lettuce, tomatoes, red onion, pickles, and Friday's sauce.

White cheddar, aged all-natural cheddar spread, lettuce, tomato, red onions, pickles, hickory-smoked bacon, eggs and Fridays sauce.

Grilled all natural chicken breast, signature whiskey glaze, hickory smoked bacon, white Cheddar, Cajun spiced crispy onion strings, lettuce, tomato, pickles, and whiskey glaze mayonnaise on a soft bun.

Battered chicken breast, lettuce, tomato, pickles, avocado, and Jack cheese layered on a soft bun with spicy mayonnaise made with Tabasco chipotle pepper sauce.

Battered chicken breast tossed in Buffalo sauce, lettuce, tomato, pickles, avocado, Monterrey Jack, and spicy mayonaise made with Tabasco chipotle pepper sauce on a soft bun.

Grilled all natural chicken breast, white Cheddar, bacon avocado, ranch dressing, lettuce, tomatoes, pickles, and red onions on a toasted baguette. Served with seasoned fries.

Hickory-smoked bacon, freshly cracked eggs, lettuce, tomatoes, American cheese and mayo on toasted brioche bread.

Two warm flour tortilla with scrambled eggs, bacon, mixed cheese, onions, red & green bell peppers, spicy mayo made TABASCO Chipotle Pepper Sauce, pico jalapenos and cilantro. Served with chile-lime and seasoned fries.

Sauteed all natural chicken, shrimp and red bell peppers and fettuccine in a spicy Cajun Alfredo sauce. Served with a warm garlic breadstick.

Crispy chicken breast with marinara and cheese on fettuccine Alfredo. Topped with parmesan crisps and served with a warm garlic breadstick.

Garlic marinated all natural chicken breasts served over melted cheese with onions, red, green bell peppers, and mashed potatoes.

Garlic marinated all natural chicken breasts served over melted cheese with onions, red, green bell peppers, and mashed potatoes.

Signature whiskey glaze over two all natural chicken breasts. Served with mashed potatoes and lemon butter broccoli.

Golden brown on the outside, tender, and juicy inside. Served with coleslaw, seasoned fries, and honey mustard dressing.

Seasoned with hickory smoked sea salt and topped with parmesan butter. Served with steamed broccoli, red bell peppers, spinach, and jasmine rice.

Crispy shrimp with cocktail sauce. Served with coleslaw and seasoned fries.

Grilled all natural chicken, creamy white Cheddar, and parmesan bread crumbs. Served with mashed potatoes and lemon butter broccoli.

Sweet and spicy glazed salmon topped with a fresh mango pico de gallo. Served with steamed broccoli, red bell peppers, and spinach on a bed of jasmine rice.

Shrimp, langostino lobster, bacon, tomatoes and green onions tossed in Alfredo sauce, Parmesan-Romano and fettuccine. Topped with Parmesan bred crumbs and parsley. Served with a warm garlic bread stick.

Sizzling omelet with eggs, onions, red & green bell peppers, mixed cheese, spinach, bacon and parsley. Served with chile-lime sauce and seasoned fries.

Garlic-marinated chicken breasts and shrimp served with fettuccine tossed in Alfredo sauce & Parmsan-Romano, bacon and parsley.

8 ounces of soy-marinated flat iron steak, served over melted cheese with onions, red & green peppers and mashed potatoes. Topped with Cajun-spiced crispy onion strings and served with glaze on the side.

Sauteed shrimp, lo mien noodles, edamame, sugar snap peas, baby corn, red bull peppers, water chestnuts in a stir-fry sauce topped with chopped roasted peanuts, cilantro and sesame seeds. Served on a sizzling platter with a fortune cookie.

Full rack of slow cooked, fall off the bone tender big back pork ribs topped with whiskey glaze. Served with seasoned fries and coleslaw.

Full rack of slow cooked, fall off the bone tender big back pork ribs basted with Apple Butter BBQ sauce fire grilled and served with seasoned fries and coleslaw.

6 oz of flavorful center cut sirloin topped with parmesan butter. Served with mashed potatoes and lemon butter broccoli.

Half rack of slow cooked, fall off the bone tender big back pork ribs topped with whiskey glaze. Served with seasoned fries and coleslaw.

Half rack of slow cooked, fall off the bone tender big back pork ribs basted with Apple Butter BBQ sauce fire grilled and served with seasoned fries and coleslaw.

6 oz of flavorful center cut sirloin topped with parmesan butter and crispy fried shrimp with cocktail sauce. Served with mashed potatoes and lemon butter broccoli.

6 oz of flavorful center cut sirloin topped with whiskey glaze. Served with mashed potatoes and lemon butter broccoli.

6 oz of flavorful center cut sirloin topped with signature whiskey glaze and crispy fried shrimp with cocktail sauce. Served with mashed potatoes and lemon butter broccoli.

8 ounces of the most tender an delicious cut of beef topped with Parmesan Butter. Served with mashed potatoes and lemon-butter broccoli.

Elbow macaroni in a creamy cheese sauce.

Crispy and golden brown on the outside, tender, and juicy inside. Served with honey mustard dressing and kids side choice.

Fettuccine pasta with butter and parmesan Romano cheese.

Fresh USDA choice beef burgers with pickles on soft mini buns. Choice of cheese.

Penne pasta in tomato marinara sauce.

Fettuccine pasta with Alfredo sauce and parmesan Romano cheese.

Crispy, seasoned, and fried to perfection.

Classic macaroni in creamy cheese sauce and topped with melted sharp Cheddar.

Creamy mashed potatoes blended with Cheddar cheese, sour cream, and real butter.

Fresh steamed broccoli with parmesan butter and lemon.

Crispy, seasoned, and fried to perfection.

Battered and served with BBQ ranch.

Slaw mix of red and green cabbage, shredded carrots, and fresh spinach tossed in creamy coleslaw dressing.

Jasmine rice with onions, garlic, and diced red peppers

Strawberry, Grapes, Watermelon, and Pineapple.

Made with Minute Maid Lemonade mixed with premium purees, house-made mixes and natural flavors.

Handcrafted beverage made with premium passion and guava puree infused with crushed ice.

A warm fudge brownie, vanilla bean ice cream, caramel sauce, and glazed pecans.

Cookies and cream ice cream, Oreo cookie crust, and chocolate sauce.

A three tiered red velvet cake that's a Friday night celebration in itself, layered with cream cheese frosting then topped with whipped cream and candy sprinkles. Served alongside a scoop of vanilla ice cream.

Creamy donut cheesecake with a vanilla custard sauce and strawberry puree. Topped with a skewer of warm cinnamon sugar donuts.