Thai Bamboo Cuisine

5 pieces. Silver noodles with vegetable filling wrapped in egg roll skin.

5 skewers. Chicken with peanut sauce and cucumber dip.

7 pieces. Chicken and vegetable filling with homemade dipping sauce.

Tomatoes, lime juice, garlic, green bean, and peanuts. Spicy.

Minced meat with green onion, white onion, cilantro, lime juice, chili flake, and rice powder.

Onions, cucumber, tomatoes, carrots, and lime juice.

Lemongrass broth with mushrooms and chili paste. Spicy.

Lemongrass broth with mushrooms and chili paste. Spicy.

Lemongrass broth with mushrooms and chili paste. Spicy.

Lemongrass and coconut milk broth with mushrooms. Spicy.

Lemongrass and coconut milk broth with mushrooms. Spicy.

Lemongrass and coconut milk broth with mushrooms. Spicy.

Large only. Hot and sour soup with shrimp, squid, mussels, fish, and mushrooms. Spicy.

Shrimp, squid, mussels, fish, and mushrooms. Served in lemongrass and coconut milk broth. Spicy.

Ground pork and shrimp wrapped in a wonton skin. Topped with sliced white meat chicken, shrimp, carrots, and napa cabbage in a clear chicken broth.

Our selection of beer changes intermittently. Please call restaurant for our most current selection.

Our selection of wine changes intermittently. Please call restaurant for our most current selection.

Medium Dry, 15% ABV, Berkley, California.

Seasonal.

Rice noodles with bean sprouts, egg, and ground peanuts in a tamarind sauce. Served with salad, white rice or brown rice, and a vegetarian roll.

Bamboo shoots, bell peppers, and basil leaves. Served with salad, white rice or brown rice, and a vegetarian roll. Spicy.

Potatoes and carrots. Served with salad, white rice or brown rice, and a vegetarian roll. Spicy.

Bamboo shoots, red bell peppers, and basil. Served with salad, white rice or brown rice, and a vegetarian roll. Spicy.

Green beans, peanut butter, and carrots. Served with salad, white rice or brown rice, and a vegetarian roll. Spicy.

Chili, basil, onion, and bamboo shoots stir fried. Served with salad, white rice or brown rice, and a vegetarian roll. Spicy.

Sautéed garlic and white pepper mixed with green beans and carrots. Served with salad, white rice or brown rice, and a vegetarian roll.

Stir fried in a soy sauce base. Served with salad, white rice or brown rice, and a vegetarian roll.

Stir fried in an oyster sauce base. Served with salad, white rice or brown rice, and a vegetarian roll.

Tamarind sauce with cashew nuts, carrots, and green onions. Served with salad, white rice or brown rice, and a vegetarian roll.