Thai Blvd Bistro

Soft rice paper wraps mixed green, cucumber, carrot, basil leaves, shrimp, angel hair, served with mustard sweet and sour dressing.

Celery, carrot, cabbage and fresh herbs.

Grilled chicken marinated in coconut spices on skewers served with peanut sauce and cucumber salsa.

Crispy wonton stuffed with minced chicken dips with sweet and sour sauce.

Fried dumpling stuffed with chicken and veggies.

Asian pita bread slightly pan-grilled with yellow curry sauce. Spicy.

Crunchy tofu dips with tamarind sauce.

Crispy wonton filled with crabmeat and cream cheese.

Classic north-eastern Thailand appetizer.

Deep-fried chicken wing with sweet chili sauce. Spicy.

Shrimp, lettuce leaves, peanut, lemon skin, chili, grated coconut and minced shallots with tamarind caramel.

Battered shrimp with sweet and sour sauce.

Battered squid dips with sweet and sour sauce.

Deep-fried soft shell crab dips served with chili lime sauce.

Mussels in kaffir, lemongrass, basil leaves and served with chili sauce.

Combination of fried shrimps, fried squids, crab cheese wonton and egg rolls.

Blue crab meat served with sweet mango sauce.

French fries topped with yellow curry sauce, green onion, and fried onion.

Mix vegetable and tofu in clear broth.

Steamed chicken wonton dumpling, chicken and baby bok choy veggie.

Choice of chicken, tofu, vegetables or shrimp and mushroom, kefir lime leaves, galangal with a hot and sour taste. Spicy.

Choice of chicken, tofu, vegetables or shrimp and mushroom, kefir lime leaves, galangal with a hot and sour taste in coconut broth. Spicy.

Lemongrass broth loaded with shrimp, scallop, squid, white fish, mussel and mushroom. Spicy.

Coconut broth loaded with shrimp, scallop, squid, white fish, mussel and mushroom. Spicy.

Mix greens, onion, cucumber, tomatoes, boiled egg & crispy noodles served with peanut dressing.

Green papaya shredded with tomato, green bean, peanut & garlic lime chili sauce.

Minced chicken tossed with rice powder, onion and mint leave with chili lime sauce. Spicy.

Grilled chicken sate, mix greens, onion, cucumber & crispy noodle served with peanut dressing.

Grilled beef tossed with tomato, red onion, cucumber & spicy lime sauce. Spicy.

Grilled shrimp tossed with lemongrass, kefir leaves, shallot, cilantro and scallion in chili lime sauce. Spicy.

Squid served on a mix green salad with chili, onion, cilantro & scallion in lime sauce. Spicy.

Shrimp, squids, white fish, scallop on a mix green salad with chili, onion, cilantro & scallion in lime sauce. Spicy.

Mixed greens and glass noodles with shrimp, ground chicken, red onion, green onion, tomatoes, and peanuts in lime dressing.

Pan-fried rice noodles with egg, bean sprout, scallion & crush peanut.

Pan-fried glass noodles with egg, bean sprout, scallion & crush peanut.

Northern Thailand curry noodle soup style includes steam egg noodle, chicken, shallots, sweet chili paste topped with crispy noodle in yellow curry sauce. Spicy.

Choice of protein sauteed with white pepper and fresh garlic served with steak egg noodle.

Pan-fried flat rice noodles with black bean sauce, egg, and broccoli.

Pan-fried flat rice noodles with spicy chili basil sauce, tomato, onion and bell paper. Spicy.

Pan-fried chow mein noodles, carrots, cabbage, onion & celery.

Pan-fried flat rice noodles with chicken, squid, egg & scallion over a bed of romaine.

Beef in rice noodle, bean, sprout & scallion in beef broth soup.

Rice noodle with shrimps, ground chicken, string bean, peanuts, bean sprouts, scallion, fishbowl, fried wonton & chili lime juice. Spicy.

Egg noodle with wonton dumplings, scallion, cilantro and vegetable in clear broth soup.

Broccoli, carrot, mushroom, cabbage, corn, bean sprout and lightly with soy sauce.

Sauteed cut green bean with garlic sauce.

Sauteed Chinese broccoli with dried chili, shiitake mushroom & soy sauce.

Sauteed fresh spinach and shiitake mushroom with soy sauce.

Wild Thai curry paste loaded with mix vegetable and Thai basil. Spicy.

Japanese eggplant stir-fried with fresh chili and Thai basil. Spicy.

Sauteed eggplant, green bean, bell peppers, basil leaves, Thai herbs with green curry paste.

Sweet Thai pumpkin, bell peppers, and basil leaves in chef's special curry sauce.

Minced chicken, Thai chili, basil leaves, onion, green bean and egg over easy served with white or brown rice.

Rice with chicken, beef and shrimp, onion, tomatoes, scallion & egg.

Rice with crab meat, onion, scallion & egg.

Rice loaded shrimps, white fish, green mussel onion, scallion & egg.

Rice with pineapple chunk, cashew nut, onion and egg with yellow curry powder.

Rice with bamboo, bell pepper, basil & green curry paste. Spicy.

Rice with choice of meat, fresh chili garlic, bell pepper, basil leaves & onion.

Rice with choice of meat, onion, scallion & egg.

Rice with choice of meat, fresh garlic & ginger with special sauce.

A choice of protein, bell pepper and bamboo shoots in red coconut curry sauce. Spicy.

A choice of protein, bell pepper, peas, carrots and bamboo in green curry sauce. Spicy.

A choice of protein in Panang sauce with a touch of kaffir lime leaves. Spicy.

Red massaman coconut curry with potatoes and peanut.

A choice of protein, potatoes, carrots & onions in yellow curry sauce. Spicy.

A choice of protein with pineapple and tomatoes with our wonderful curry sauce. Spicy.

Loaded shrimp, scallop, white fish, green mussels and squid in red curry sauce. Spicy.

Breaded sole fillet with house special three flavor sauce and crispy basil leave on top.

Authentic combination of marinated half BBQ chicken, sticky rice and green papaya salad.

Shrimp, scallop, white fish, green mussels, squids, chili, peppers, bell pepper and Thai herbs with house spicy sauce. Spicy.

Grilled premium rib-eye steak with a wonderful marinated sauce server with our Thai special chili sauce.

Grilled premium rib-eye steak with spinach green bean, bell pepper & spicy basil sauce. Spicy.

Grilled premium tenderloin and green bean sauteed with a choice of garlic sauce or Panang curry sauce.

Green curry with mixed seafood in a fresh young coconut.

Choice of grilled with lime sauce, grilled topped with pepper garlic sauce, teriyaki sauce or green curry sauce.

Battered boneless trout, deep-fried to perfection, served with green apple, red onion, tomatoes, and cashew nuts in lime sauce.

A choice of protein sauteed with oyster sauce and broccoli.

A choice of protein sauteed with pepper and fresh garlic.

A choice of protein sauteed with bell pepper and basil chili sauce. Spicy.

A choice of protein stir-fried with ginger, onion, bell pepper and mushroom.

A choice of protein sauteed with dried chili, onion, scallion and cashew nut.

A choice of protein sauteed with red curry paste and fresh-cut green. Spicy.

Crispy chicken sauteed with sweet orange sauce.

Marinated grilled chicken topped with teriyaki sauce served with a side of salad.

Sauteed with pineapples, tomatoes, bell peppers, cucumber, and onion in sweet and sour sauce.

Sauteed glass noodles, eggs, cabbage, tomatoes, onion, green onion, carrot, and mushroom.

Blue crab meat served with sweet mango sauce.

Paper wrapped in mixed greens, cucumbers, carrot, basil leaves, shrimp, angel hair noodles, and served with sweet and sour mustard dressing.

French fries topped with yellow curry sauce, green onion, and fried onion.

Celery, carrot, cabbage, and cucumber salsa.

Grilled chicken marinated in spices on skewers. Served with peanut sauce and cucumber salsa.

Crispy wonton stuffed with minced chicken and vegetables.

Fried dumpling stuffed with chicken and vegetables.

Asian pita bread slightly grilled with yellow curry sauce.

Crunchy tofu dips with tamarind sauce.

Crispy wonton filled with crab meat and cream cheese.

Classic northeastern Thailand appetizer.

Deep fried chicken wings with sweet chili sauce.

Shrimp, spinach leaves, cashews, lemon skin, chili, grated coconut, and minced shallots with tamarind sauce.

Crispy fried squid or shrimp with sweet chili sauce.

Battered soft shell crab served with chili lime sauce.

Mussels in kaffir, lemongrass, and basil leaves. Served with chili sauce.

Combination of fried shrimp, fried squid, crab cheese wonton, and egg rolls.

Mixed vegetables and tofu in clear broth.

Steamed chicken wonton dumplings, chicken, and baby bok choi.

Lemongrass broth with mushroom, kaffir lime leaves, and galangal.

Coconut broth with mushroom, kaffir lime leaves, and galangal.

Large. Lemongrass broth with shrimp, scallop, squid, white fish, mussel, and mushroom.

Large. Coconut broth with shrimp, scallop, squid, white fish, mussel, and mushroom.

Sauteed with pineapples, tomatoes, bell peppers, Cucumber, and onion in sweet and sour sauce.

Broccoli sautéed with oyster sauce.

Pepper sautéed with pepper.

Basil leaves sautéed with bell pepper, and chili sauce.

Ginger, onion, bell pepper, and mushroom stir fry.

Cashew nut sautéed with dried chili, onion, and scallion.

Fresh cut greens sautéed with red curry paste.

Crispy chicken sautéed with sweet orange sauce.

Marinated grilled chicken topped with teriyaki sauce served with a side of salad.

Sauteed glass noodles, eggs, cabbage, tomatoes, onion, green onion, carrot, and mushroom.

Mixed greens, onion, cucumber, tomato, boiled egg, and crispy noodles. Served with peanut dressing.

Mixed greens and glass noodles with shrimp, ground chicken, red onion, green onion, tomatoes, and peanuts in lime dressing.

Shredded green papaya with tomato, green bean, peanut, garlic, lime, and chili.

Minced chicken tossed with rice powder, onion, and mint leaves with chili lime sauce.

Grilled chicken satay, mixed greens, onion, cucumber, tomato, and crispy noodles. Served with peanut dressing.

Grilled beef tossed with tomato, red onion, cucumber, and scallion. Served with spicy lime sauce.

Grilled shrimp tossed with lemongrass, kaffir leaves, shallots, mint leaves, and scallion in lime sauce.

Mixed greens, squid, chili, onion, scallion, and tomato. Served with lime sauce.

Mixed greens, chili, tomato, ginger, scallion, shrimp, squid, white fish, scallop, and mussel. Served with lime sauce.

Green curry with mixed seafood in fresh young coconut.

Battered boneless trout, deep fried to perfection, served with green apple, red onion, tomatoes, and cashew nuts in lime sauce.

Breaded sole fillet with special three flavor sauce and crispy basil leaves on top.

Combination of marinated BBQ chicken, sticky rice, and green papaya salad.

Shrimp, scallop, white fish, green mussel, squid, chili, pepper, bell pepper, and Thai herbs with spicy sauce.

Grilled permium half lb rib eye steak with marinated sauce and Thai special chili sauce.

Grilled premium half lb rib eye steak with green bean, bell pepper, and spicy basil sauce.

Grilled premium half lb tenderloin and green bean sauteed with a choice of garlic sauce or panange curry sauce..

Grilled with lime sauce topped with pepper garlic sauce, teriyaki sauce, and green curry sauce.

Minced chicken, thai chili, basil leaves, bell pepper, onion, green bean, and fried egg served with rice.

Rice with chicken, beef, shrimp, onion, tamato, scallion, and egg.

Rice with crab meat, onion, scallion, and egg.

Rice with shrimp, squid, scallop, white fish, mussel, onion, scallion, and egg.

Rice with pineapple, cashew nut, onion, egg, and yellow curry powder.

Rice with garlic, chili, bell pepper, basil leaves, and onion.

Rice with garlic, chili, bell pepper, basil leaves, and onion.

Rice with onion, scallion, and egg.

Rice with garlic, ginger, and special sauce.

Pan-fried rice noodles with egg, bean sprout, scallion, and crushed peanuts.

Pan-fried glass noodles with egg, bean sprout, scallion, and crushed peanuts.

Northern thailand style curry noodle soup served with steam egg noodle, chicken, shallots, and sweet chili paste topped with crispy noodle in yellow curry sauce.

Sautéed with white pepper and fresh garlic served with steam egg noodle.

Pan-fried rice noodles with sweet black soy sauce, egg, and broccoli.

Pan-fried flat rice noodles with chili basil sauce, tomato, onion, and bell pepper.

Pan fried spaghetti noodles with chili basil sauce, tomato, onion, and bell pepper.

Pan-fried chow mein noodles with carrot, cabbage, and onion.

Pan-fried flat noodles with chicken, squid, egg, and scallion over a bed of romaine.

Beef with rice noodles bransnrout and scallion in her broth soun.

Rice noodles with shrimp, ground chicken, string bean, peanuts, bean sprout, scallion, fried wonton, and chili lime juice.

Egg noodles with wonton, scallion, and baby bok choy in clear broth soup.

Broccoli, carrot, cabbage, corn, and baby bok choy. Served with soy sauce.

Cut green bean sauteed with garlic sauce.

Chinese broccoli and shiitake mushroom sauteed with dried chili sauce.

Japanese eggplant stir fried with fresh chili, bell pepper, and Thai basil.

Sauteed eggplant, green bean, bell peppers, basil leaves, and Thai herbs with green curry paste.

Mixed vegetables and basil leaves with wild Thai curry paste.

Sweet Thai pumpkin, bell peppers, and basil leaves in chef's special curry sauce.

Bell pepper and bamboo shoots in red coconut curry sauce.

Bell pepper, egg plant, and bamboo shoots in green coconut curry sauce.

Panang sauce with kaffir lime leaves, peas, and carrots.

Potato, peanut, and onion in red massaman coconut curry sauce.

Potato, carrot, and onion in yellow coconut curry sauce

Pineapple in our wonderful curry sauce.

Shrimp, scallop, fish, green mussel, and squid in red coconut curry sauce.

Can.

Seasonal.

Pan-fried rice noodles with chicken, egg, bean sprout, scallion and crush peanut. Served with crispy egg roll and side of salad.

Vegetable medley such a broccoli, carrot, mushroom, cabbage and bean sprout sauteed in light brown sauce. Served with choice of white rice or brown rice, crispy egg roll and side of salad.

Chicken sauteed with bell pepper and basil chili sauce. Served with choice of white rice or brown rice, crispy egg roll and side of salad. Spicy.

Served with choice of white rice or brown rice, crispy egg roll and side of salad.

Crispy chicken ball sauteed with sweet orange sauce. Served with choice of white rice or brown rice, crispy egg roll and side of salad.

Chicken sauteed with dried chili, onion, scallion and cashew nut. Served with choice of white rice or brown rice, crispy egg roll and side of salad.

Chicken sauteed with red curry paste and fresh cut green. Served with choice of white rice or brown rice, crispy egg roll and side of salad. Spicy.

Yellow coconuts curry sauce, potatoes, carrots and onions. Served with choice of white rice or brown rice, crispy egg roll and side of salad. Spicy.

Beef sauteed with oyster sauce and broccoli. Served with choice of white rice or brown rice, crispy egg roll and side of salad.

Sole fillet white fish sauteed with cut green bean with black pepper and garlic sauce. Served with choice of white rice or brown rice, crispy egg roll and side of salad.

Shrimp sauteed with pepper and fresh garlic. Served with choice of white rice or brown rice, crispy egg roll and side of salad.

Nice side of salmon with bell pepper, basil leaves, eggplant and bamboo in green curry sauce. Served with choice of white rice or brown rice, crispy egg roll and side of salad. Spicy.

Soft rice paper wraps mixed green, cucumber, carrot, basil leaves, shrimp, angel hair, served with mustard sweet and sour dressing.

Celery, carrot, cabbage and fresh herbs.

Grilled chicken marinated in coconut spices on skewers served with peanut sauce and cucumber salsa.

Crispy wonton stuffed with minced chicken dips with sweet and sour sauce.

Fried dumpling stuffed with chicken and veggies.

Asian pita bread slightly pan grilled with yellow curry sauce. Spicy.

Crunchy tofu dips with tamarind sauce.

Crispy wonton filled with crabmeat and cream cheese.

Classic north-eastern Thailand appetizer.

Deep fried chicken wing with sweet chilli sauce. Spicy.

Shrimp, lettuce leaves, peanut, lemon skin, chili, grated coconut and minced shallots with tamarind caramel.

Battered shrimp with sweet and sour sauce.

Battered squid dips with sweet and sour sauce.

Deep fried soft shell crab dips served with chili lime sauce.

Mussels in kaffir, lemongrass, basil leaves and served with chili sauce.

Combination of fried shrimps, fried squids, crab cheese wonton and egg rolls.

Blue crab meat served with sweet mango sauce.

French fries topped with yellow curry sauce, green onion, and fried onion.

Mix vegetable and tofu in clear broth.

Steamed chicken wonton dumpling, chicken and baby bok choy veggie.

Choice of chicken, tofu, vegetables or shrimp and mushroom, kefir lime leaves, galangal with hot and sour taste. Spicy.

Choice of chicken, tofu, vegetables or shrimp and mushroom, kefir lime leaves, galangal with hot and sour taste in coconut broth. Spicy.

Lemongrass broth loaded with shrimp, scallop, squid, white fish, mussel and mushroom. Spicy.

Coconut broth loaded with shrimp, scallop, squid, white fish, mussel and mushroom. Spicy.

Mix greens, onion, cucumber, tomatoes, boiled egg and crispy noodles served with peanut dressing.

Green papaya shredded with tomato, green bean, peanut and garlic lime chili sauce.

Minced chicken tossed with rice powder, onion and mint leaves with chili lime sauce. Spicy.

Grilled chicken sate, mix greens, onion, cucumber and crispy noodle served with peanut dressing.

Grilled beef tossed with tomato, red onion, cucumber and spicy lime sauce. Spicy.

Grilled shrimp tossed with lemongrass, kefir leaves, shallot, cilantro and scallion in chili lime sauce. Spicy.

Squid served on a mix green salad with chili, onion, cilantro and scallion in lime sauce. Spicy.

Shrimp, squids, white fish, scallop on a mix green salad with chili, onion, cilantro and scallion in lime sauce. Spicy.

Mixed greens and glass noodles with shrimp, ground chicken, red onion, green onion, tomatoes, and peanuts in lime dressing.

Pan-fried rice noodles with egg, bean sprout, scallion and crush peanut.

Pan-fried glass noodles with egg, bean sprout, scallion and crush peanut.

Northern Thailand curry noodle soup style includes steam egg noodle, chicken, shallots, sweet chili paste topped with crispy noodle in yellow curry sauce. Spicy.

Choice of protein sauteed with white pepper and fresh garlic served with steak egg noodle.

Pan-fried flat rice noodles with black bean sauce, egg and broccoli.

Pan-fried flat rice noodles with spicy chili basil sauce, tomato, onion and bell paper. Spicy.

Pan-fried chow mein noodles, carrots, cabbage, onion and celery.

Pan-fried flat rice noodles with chicken, squid, egg and scallion over a bed of romaine.

Beef in rice noodle, bean, sprout and scallion in beef broth soup.

Rice noodle with shrimps, ground chicken, string bean, peanuts, bean sprouts, scallion, fish bowl, fried wonton and chili lime juice. Spicy.

Egg noodle with wonton dumplings, scallion, cilantro and vegetable in clear broth soup.

Pan-fried Spaghetti noodles with spicy chili basil sauce, tomato, onion and bell paper.

Minced chicken, Thai chili, basil leaves, onion, green bean and egg over easy served with white or brown rice.

Rice with chicken, beef and shrimp, onion, tomatoes, scallion and egg.

Rice with crab meat, onion, scallion and egg.

Rice loaded shrimps, white fish, green mussel onion, scallion and egg.

Rice with pineapple chunk, cashew nut, onion and egg with yellow curry powder.

Rice with bamboo, bell pepper, basil and green curry paste. Spicy.

Rice with choice of meat, fresh chili garlic, bell pepper, basil leaves and onion.

Rice with choice of meat, onion, scallion and egg.

Rice with choice of meat, fresh garlic and ginger with special sauce.

Broccoli, carrot, mushroom, cabbage, corn, bean sprout and lightly with soy sauce.

Sauteed cut green bean with garlic sauce.

Sauteed Chinese broccoli with dried chili, shiitake mushroom and soy sauce.

Sauteed fresh spinach and shiitake mushroom with soy sauce.

Wild Thai curry paste loaded with mix vegetable and Thai basil. Spicy.

Japanese eggplant stir fried with fresh chili and Thai basil. Spicy.

Sauteed eggplant, green bean, bell peppers, basil leaves, Thai herbs with green curry paste.

Sweet Thai pumpkin, bell peppers, and basil leaves in chef's special curry sauce.

A choice of protein, bell pepper and bamboo shoots in red coconut curry sauce. Spicy.

A choice of protein, bell pepper, peas, carrots and bamboo in green curry sauce. Spicy.

A choice of protein in pananag sauce with a touch of kaffir lime leaves. Spicy.

Red massaman coconut curry with potatoes and peanut.

A choice of protein, potatoes, carrots and onions in yellow curry sauce. Spicy.

A choice of protein with pineapple and tomatoes with our wonderful curry sauce. Spicy.

Loaded shrimp, scallop, white fish, green mussels and squid in red curry sauce. Spicy.

A choice of protein sauteed with oyster sauce and broccoli.

A choice of protein sauteed with pepper and fresh garlic.

A choice of protein sauteed with bell pepper and basil chili sauce. Spicy.

A choice of protein stir-fried with ginger, onion, bell pepper and mushroom.

A choice of protein sauteed with dried chili, onion, scallion and cashew nut.

A choice of protein sauteed with red curry paste and fresh cut green. Spicy.

Crispy chicken sauteed with sweet orange sauce.

Marinated grilled chicken topped with teriyaki sauce served with a side of salad.

Sauteed with pineapples, tomatoes, bell peppers, cucumber, and onion in sweet and sour sauce.

Sauteed glass noodles, eggs, cabbage, tomatoes, onion, green onion, carrot, and mushroom.

Breaded sole fillet with house special three flavor sauce and crispy basil leaves on top.

Authentic combination of marinated half BBQ chicken, sticky rice and green papaya salad.

Shrimp, scallop, white fish, green mussels, squids, chili, peppers, bell pepper and Thai herbs with house spicy sauce. Spicy.

Grilled premium rib eye steak with a wonderful marinated sauce server with our Thai special chili sauce.

Grilled premium rib eye steak with spinach green bean, bell pepper and spicy basil sauce. Spicy.

Grilled premium tenderloin and green bean sauteed with a choice of garlic sauce or panang curry sauce.

Green curry with mixed seafood in fresh young coconut.

Choice of grilled with lime sauce, grilled topped with pepper garlic sauce, teriyaki sauce or green curry sauce.

Battered boneless trout, deep fried to perfection, served with green apple, red onion, tomatoes, and cashew nuts in lime sauce.