Thai rice noodles with egg, bean sprouts, baked tofu, green onions, and crushed peanuts.

Pan-fried flat rice noodles with chinese broccoli, thick soy sauce and egg.

Yellow curry , potatoes, carrots in a mild curry sauce.

Chicken, beef, or tofu on a skewer marinated with coconut milk blended in yellow curryg rilled to perfection, served with famous Thai peanut sauce and cucumber salad.

Rich taste of green curry in coconut milk with eggplant, zucchini and bamboo shoots.

Moderately spiced red curry simmered in a rich coconut cream, with Thai basil leaves. Served with Steamed Rice.

Fried rice with shrimp, chicken, beef, pork, egg, onions. Served with choice of Noodles.

Traditionally prepared chicken, marinated in garlic, blended with cilantro, coconut milk, grilled to perfection. Served with Pad Thai.

Thai rice noodles with egg, bean sprouts, baked tofu, green onions, and crushed peanuts. Served with choice of Appetizers.

Pan-fried flat rice noodles with chinese broccoli, thick soy sauce and egg. Served with Steamed Rice.

Chicken, beef, or tofu on a skewer marinated with coconut milk blended in yellow curryg rilled to perfection, served with famous Thai peanut sauce and cucumber salad.

Chunks of avocado, deep fried in a crispy wonton wrapper, served with spiced sesame dipping sauce.

Deep fried rolls stuffed with silver noodles, and mixed vegetables, served with homemade sweet and sour sauce.

Golden fried shrimp and vegetables in light seasoned batter.

Broccoli, mushrooms, carrots, green beans, zucchini, and onion rings.

Fried tofu pyramids served with sweet and sour sauce. Topped with ground peanuts.

Crispy seasoned calamari in light batter served with sweet chili sauce.

Choice of Tofu, ground beef or chicken cooked with lime juice, roasted rice powder, onions, cilantro, mint leaves, and red peppers.

Sweet crispy noodles with shrimp and chicken. Garnished with bean sprouts, green onions, and cilantro.

Coconut milk soup with chicken, mushrooms, carrots, galangal root, lemongrass, and kaffir lime leaves.

Coconut milk soup with chicken, mushrooms, carrots, galangal root, lemongrass, and kaffir lime leaves.

Coconut milk soup with shrimp, mushrooms, carrots, galangal root, lemongrass, and kaffir lime leaves.

Coconut milk soup with vegan shrimp, mushrooms, carrots, galangal root, lemongrass, and kaffir lime leaves.

Classic spicy and sour lemongrass broth with mushrooms, carrots, galangal roots, and kaffir lime leaves.

Spicy and sour lemongrass broth with chicken, mushrooms, carrots, galangal roots, and kaffir lime leaves.

Classic spicy and sour lemongrass broth with mushrooms, carrots, galangal roots, and kaffir lime leaves.

Classic spicy and sour lemongrass broth with mushrooms, carrots, galangal roots, and kaffir lime leaves.

King crab legs, shrimp, scallops, fish, mussels, squids in a uniquely hot and sour lemongrass broth with mushrooms and carrots, galangal roots, and kaffir lime leaves.

Silver noodles in clear broth with shrimps, ground chicken, and green veggies.

Clear broth with chicken, stuffed wonton, napa cabbages, mushrooms, and shrimp.

Tofu, green onions, napa cabbage in clear broth with shrimp and ground chicken.

Mixed vegetables in a clear broth.

Rice noodles in lemongrass hot spicy and sour broth with ground chicken and shrimp.

Rice noodles in aromatic lemongrass coconut cream soup with chicken.

Egg noodles in house broth with chicken wonton and shrimp.

Rice Noodle with sliced beef in five spice broth.

Rice Noodle with sliced chicken breast in house broth.

Famous Northern Thai style egg noodles with chicken in yellow curry soup.

Green Papaya Salad. The famous green papaya salad, tomatoes, string beans, peanuts , fresh chili and lime dressing.

Mixed greens, tomatoes, tangy peanut dressing, and cucumber

Mixed greens, tomatoes, cucumbers, carrots, mushrooms, shrimp, chicken, and hard boiled egg with Thai peanut dressing.

Grilled marinated chicken breast with greens and sesame oriental dressing. Garnished with crispy wontons.

Grilled eggplant topped with chili sauce, boiled egg, cilantro, and basil leaves. Served with your choice of protein.

Spicy beef Salad. Grilled juicy steak, sliced, cucumbers, onions, and tomatoes flavored with exotic chili lime dressing on on a bed of crisp greens.

Slices of roast duck accented with Divine's extraordinary spicy lime dressing, on a bed of mixed greens.

Shrimp lightly grilled, greens, mint leaves, scallions, and cilantro. Topped with lime and chili dressing.

Delicate strands of silver noodles mixed with shrimps, ground chicken, red onions, scallions, cilantros, tomatoes, peanut in chili lime dressingin chili lime dressing.

Choice of stir fry protein with garlic pepper, black pepper, oyster sauce, steamed cabbages, and carrots.

Choice of stir-fry protein with chili, basil leaves, bell peppers, and onions.

Roast duck sauteed with chili and basil sauce. Chinese broccoli, bamboo shoots, mushrooms, onions, and bell peppers.

Choice of stir-fry with dried chili, roasted cashew nuts, water chestnuts, onions, and sliced carrots.

A choice of meat dipped in light batter, deep fried to a crisp, sautéed with cucumber, tomatoes, pineapple chunks, bell peppers, onions, in zesty sweet and sour sauce.

Green beans and chili paste.

Eggplant with chili, basil leaves, bell peppers, and onions.

Sauteed with mushrooms and onions.

Ginger stir-fry with onions and mushrooms.

Broccoli florets and carrots sauteed with oyster sauce.

Chinese broccoli sauteed with an oyster sauce.

Stir fry baby corns, napa cabbage, broccoli, cabbage, carrots, mushrooms, bamboo shoot, bean sprout with oyster sauce

Pumpkin, Eggplant, Tofu with chili, basil leaves, bell peppers and onions.

Traditionally prepared chicken, marinated in garlic, blended with cilantro, coconut milk, grilled to perfection.

Grilled chicken breast, veggies, topped with mushrooms, sautéed in tamarind sauce.

Thai chili sauce and steamed vegetables.

Grilled salmon with panang sauce and grilled vegetables.

Combination of green papaya salad, B.B.Q. chicken, and sticky rice.

Marinated and grilled. Served with steamed vegetables and a peanut sauce.

Vegan shrimp and tofu steak with a Thai marinade. Served with steamed vegetables and sweet chili sauce.

Combination of shrimp, scallops, crab claws, mussels, fish, and squid stir fry in red curry sauce, bell peppers, mushrooms, bamboo shoots, eggplants, zucchinis, and basil leaves.

Shrimp and scallops sautéed in yellow curry sauce with onions, scallions, mushrooms, and bell pepper, eggs.

Golden crispy shrimp and basil leaves sauteed with chili sauce.

Crispy soft shell crabs sautéed, garnished with aromatic crispy basil leaves, topped with fresh chili sauce.

Slices of catfish, deep fried, sautéed in red curry sauce.

Crispy fried fillet of sole garnished with aromatic crispy basil leaves and fresh chili sauce.

Grilled marinated steak served with a spicy dipping sauce.

Tender beef in spicy Mongolian sauce with mixed vegetables, served on a sizzling plate.

Shrimps, scallops, crab claws, mussels, fish, and squid sautéed in yellow curry sauce with onions, scallions, mushrooms, basil ,broccoli, and carrots in fresh chili sauce on a sizzling plate.

Lightly seasoned Salmon Steak grilled to perfection, served with mixed vegetables with spicy dipping sauce.

Moderately spiced red curry simmered in a rich coconut cream, with Thai basil leaves.

Sweet pineapple in creamy coconut milk curry, bell pepper, basil.

Roast duck, pineapple chunks, eggplant, zucchini and bamboo shoots, in rich coconut milk curry with fresh chili.

Yellow curry , potatoes, carrots in a mild curry sauce.

Rich taste of green curry in coconut milk with eggplant, zucchini and bamboo shoots.

Hot and spicy red curry in coconut milk with bamboo shoots, zucchini and green peppers.

Coconut cream, stew beef, potatoes, carrots, onions, and peanuts give it a rich sweet spicy flavor, topped with fire roasted chili , ba.

Fried rice with egg, onions.

Exotic fried rice with mint leaves, green chili, and onions.

Fried rice with green curry paste, with hint of Thai herbs, and basil leaves.

Fried rice with lump crab meat, egg, onions, served with cucumber relish.

Fried rice with shrimp, scallops, crab claws, squid,fish and mussels in spicy chili sauce.

Fried rice with shrimp, chicken, beef, pork, egg, onions.

Fried rice with mixed vegetables and egg.

Fried rice with chicken, cashew nuts, raisins, pineapple chunks, topped with grilled shrimp on a skewer.

Thai rice noodles with egg, bean sprouts, baked tofu, green onions, and crushed peanuts.

Soft flat rice noodles in simply delicious black bean gravy, chinese broccoli.

Pan-fried flat rice noodles with chinese broccoli, thick soy sauce and egg.

Pan-fried flat rice noodles with bean sprouts, onions, soy sauce, and egg on crisp greens.

Pan-fried flat rice noodles with chili, garlic, bell peppers, and basil.

Egg noodles pan fried with cabbage, broccoli, and carrots.

Silver noodles sauteed with egg, mushrooms, onions, and green onion.

Rice noodles with lemongrass, hot & sour broth, ground chicken, and shrimp.

Choice of stir-fry protein, green beans, and chili paste. Served with steamed jasmine rice and egg roll.

Choice of protein, mushrooms, and onions. Served with steamed jasmine rice and egg roll.

Stir fry mixed vegetables. Served with steamed jasmine rice and egg roll. Your choice of meat or tofu.

Choice of protein. Served with fried rice, green salad, and an egg.

Rice noodles with hot & sour, coconut cream soup, and seafood. Served with choice of Mains.

Served with fried rice, green salad, and an egg. Served with Panang.

Choice of stir-fry protein with garlic pepper, black pepper, oyster sauce, steamed cabbages, and carrots. Served with steamed jasmine rice and egg roll.

Choice of stir-fry protein with chili, basil leaves, bell peppers, and onions. Served with steamed jasmine rice and egg roll.

Choice of stir-fry protein, green beans, and chili paste. Served with steamed jasmine rice and egg roll.

Choice of stir-fry protein with dried chili, roasted cashew nuts, onions, green onions, water chestnuts, bell peppers, carrots, and a brown sauce. Served with steamed jasmine rice and egg roll.

Sole of fillet fried with basil leaves and sour sauce. Served with steamed jasmine rice and egg roll.

Broccoli sauteed with an oyster sauce. Served with steamed jasmine rice and egg roll. Your choice of meat or tofu.

Stir fry mixed vegetables. Served with steamed jasmine rice and egg roll. Your choice of meat or tofu.

Choice of protein, mushrooms, and onions. Served with steamed jasmine rice and egg roll.

Choice stir-fry protein with onions and mushrooms. Served with steamed jasmine rice and egg roll.

Spiced red curry with choice of protein, coconut cream, and Thai basil leaves. Served with steamed jasmine rice and egg roll.

Yellow curry with chicken, potatoes, carrots, green peas, and a mild curry sauce.

Green curry with coconut milk, eggplants, zucchini, and bamboo shoots.

Choice of protein with coconut cream, stew beef, potatoes, carrots, onions, tomatoes, peanuts, and sweet spicy flavor. Topped with fire roasted chili. Served with steamed jasmine rice and egg roll.

Choice of protein. Served with fried rice, green salad, and an egg.

Steamed veggies and peanut sauce. Served with fried rice, green salad, and an egg.

Steamed veggies. Served with fried rice, green salad, and an egg.

Panang sauce. Served with fried rice, green salad, and an egg.

Rice noodles with lemongrass, coconut cream soup, and chicken.

Rice noodles with lemongrass, hot & sour broth, ground chicken, and shrimp.

Rice noodles with hot & sour, coconut cream soup, and seafood.

Egg noodles with house broth, chicken wonton, and shrimp.

Northern Thai style egg noodles with yellow curry soup.

Rice noodles with sliced beef.

Rice noodles with sliced chicken breast.