Fried wonton stuffed with cream cheese and imitation crab meat; served with sweet and sour sauce.

Served with vinegar sauce.

Served with vinegar sauce.

Cabbage, carrot, celery and glass noodles rolled in rice paper. Served with sweet and sour sauce.

Six skewers of chicken charbroiled; served with peanut sauce.

Rice paper wrapped with vegetables, served with peanut sauce.

Golden fried tofu; served with sweet and sour sauce.

New Zealand mussels steamed in white wine; served with green chili sauce.

Served with vinegar sauce.

Served with vinegar sauce.

Rice flour battered boneless chicken wings stuffed with shrimp, glass noodle, celery and green onions.

Egg rolls, fried wonton, rice battered and squid; served with sweet and sour sauce.

Shrimp, broccoli and carrot battered in rice flour; served with sweet and sour sauce.

Beer battered calamari; served with sweet and sour sauce.

Six skewers of beef charbroiled; served with peanut sauce.

Chicken, shrimp, Chinese cabbage, and bok coy wrapped with wonton skin in chicken broth soup.

Chicken, shrimp, glass noodles, snow peas, Napa, carrots, tofu, and mushrooms in chicken broth soup.

Shrimps, mushrooms, tomatoes, Thai spices, and lime in lemon grass soup.

Chicken, mushrooms, tomatoes, galangal, and lime in coconut milk soup.

Broccoli, bok coy, zucchini, cabbage, carrots, tomatoes, Thai spices, and lime in lemon grass soup.

Shrimp, calamari, clams, scallops, mussels, crab, sole fish fillet, mushrooms, and tomatoes in coconut milk soup.

Chicken, mushrooms, tomatoes, Thai spices, and lime in lemon grass soup.

Shrimp, calamari, clams, scallops, mussels, crab, and sole fish fillet in lemon grass soup.

Grilled beef mixed with cucumber, carrots, red onions, tomatoes, cilantro, and mint leaves; served on a salad bed and lime dressing.

Grounded chicken, red onions, green onions spices with mint leaves, chili lime dressing and cilantro.

Glass noodles mixed with minced chicken, mushrooms, carrots, cilantro, red onions, green onions, and lime dressing.

Lettuce, carrots, cucumber, onion, and hard boiled egg; served with peanut sauce.

Shrimps, red onions, cilantro, lemongrass, and chili; served with a spicy lime dressing.

Scallops, calamari, shrimp, crab, tomatoes, cilantro, and onions mixed with a spicy lime dressing.

Green papaya mixed with green beans, tomatoes, grounded peanut, and lime dressing.

With potatoes, onions, and peanuts in brown curry.

Chicken with potatoes in yellow curry.

Bamboo shoots, kobocha squashes, green beans, and basil in green curry.

Bamboo shoots, kobocha squashes, green beans, and basil in pa-neang curry

Pineapple chunks, shrimps, bell peppers, and basil in red curry.

Catfish fillet, bell peppers, and basil in red curry.

Roasted duck, pineapple chunks, tomatoes, and basil in red curry.

With oyster sauce.

Steamed asparagus, served with oyster garlic gravy.

Broccoli stir fried with cabbage, carrots, Napa, bok coy, celery, and zucchini in oyster sauce.

Tofu stir fried with onions, tomatoes, cucumber and pineapple chunks.

Tofu stir fried with cabbage, carrots, Napa, bok choy, broccoli, celery, and zucchini in oyster sauce.

Steamed spinach; served with peanut sauce.

Pan-fried with flat rice noodles, soy sauce, broccoli and egg.

Pan-fried flat rice noodles; topped with broccoli and brown gravy.

Egg noodles pan-fried with shrimp, chicken, broccoli, carrots, cabbage, celery, black mushrooms, green onions, Napa bok choy and bean sprouts.

Pan-fried with rice noodles, chili, mint leaves, onions, bell pepper and broccoli; served on top of fresh lettuce.

Glass noodles, eggs, onions, tomatoes and bean sprouts.

Flat rice noodles pan-fried with chicken and egg; served on a bed of lettuce.

Thai rice noodles pan-fried with tamarind sauce, chicken, shrimp, bean sprouts, green onions and egg.

A half of crispy roasted duck basted in honey; served with sweet and sour sauce.

Stir-fried with green beans in red curry sauce.

Chicken stir-fried with cashew nuts in chili sauce.

BBQ marinated pork spareribs.

Marinated beef in garlic and her spices; grilled and served with green chili sauce.

Stir-fried with bamboo shoots, Thai chili paste, onions, bell peppers and basil.

Stir-fried with ginger, mushrooms and onions in a black bean sauce.

Stir-fried with broccoli and oyster sauce.

Stir fried with chili, onions, bell peppers, mushrooms and mint leaves.

Sautéed with spicy sauce, onions, and mint leaves.

Grilled half chicken marinated with curry sauce.

Grilled salmon with broccoli, carrots and cabbage, served with teriyaki sauce.

Scallops stir-fried with onions and mushrooms in red chili sauce.

Whole Pompano fish stir fried with ginger, mushrooms and onions in black bean sauce.

Scallops stir-fried with broccoli in oyster sauce.

Scallops stir-fried with onions and mushrooms in garlic herb sauce.

Sole fish fillet battered in rice flour, deep-fried and topped with a mild chili sauce.

Sole fish fillet battered in rice flour; deep-fried and topped with sweet and sour sauce.

Calamari stir-fried with onions and mushrooms in garlic sauce.

Shrimp stir-fried with broccoli in oyster sauce.

A Thai version of sweet & sour topped with crispy shrimp, onion, bell pepper and pineapple chunks.

Shrimp stir-fried with bell peppers, peanuts and Thai chili paste.

Shrimp sauteed with garlic herb sauce, onions and mushrooms.

Jasmine Thai rice stir-fried with real crab meat, peas, carrots and egg.

Jasmine Thai rice stir-fried with shrimp, chicken and beef.

Jasmine Thai rice stir-fried with shrimps, crab meat, scallops, calamari, peas, carrots and egg.

Jasmine Thai rice, chili, mint leaves and onions.

Jasmine Thai rice stir-fried with shrimps, peas, carrots and egg.

Jasmine Thai rice, shrimp, chicken, pineapple chunks, bell peppers, carrots, raisins, tomatoes, onions and curry powder.

Jasmine Thai rice, peas, carrots and egg.

Sauteed shrimps, crab meat, steamed asparagus in a garlic sauce.

Served with BBQ chicken, ribs, beef, fried wonton and shrimp fried rice.

Deep-fried chicken wings with spicy sauce, served with crispy basil.

Shrimps, scallops, calamari, mussels, crab meat and fish fillet stir-fried with garlic and basil in a special chili sauce.

Garlic and pepper; served over steamed rice.

Garlic and pepper; served over steamed rice.

Grounded chicken stir-fried with Thai chili and mint leaves; served over steamed rice.