Thai Food To Go

Thai style BBQ chicken with Thai herbs served with sweet sour sauce.

5 pieces. Marinated in a mixture of Thai spices, served with white toast, peanut sauce and cucumber relish on the side.

Served with salad and hot sauce on the side.

10 pieces. Seasoned ground chicken wrapped in the dumpling and pan-fried, served with a sweet black sauce.

6 pieces. Mixed vegetables and bean threads wrapped in spring roll skin deep fried and served with sweet-sour sauce. Vegetarian.

10 pieces. Served with sweet sour sauce. Hot and spicy.

8 pieces. Deep fried shrimp with vegetable tempura with sweet sour sauce.

12 pieces. Deeply fried bean curd served with crushed peanuts in a sweet-sour sauce. Vegetarian.

10 pieces. Imitation crab with cream cheese with sweet sour sauce.

Combination seafood with lemongrass and sliced gingers, lime leaves, lime juice, mushrooms and coconut milk. Hot and spicy.

Combination seafood with lemongrass and sliced gingers, lime leaves, lime juice, and mushrooms. Hot and spicy.

Soup with chicken, shrimp, and vegetable.

Served with lemongrass, lime leaves, lime juice and mushrooms. Hot and spicy.

Served with lemongrass, lime leaves, lime juice and mushrooms. Hot and spicy.

Served with lemongrass, lime leaves, lime juice, mushrooms and coconut milk. Hot and spicy.

Served with lemongrass, lime leaves, lime juice, mushrooms and coconut milk. Hot and spicy.

Lettuce, tomato, carrot, onion and boiled egg topped with peanut dressing.

Served with lemongrass, fresh garlic, mint leaves and vegetables. Hot and spicy.

Served with lemongrass, fresh garlic, mint leaves and vegetables. Hot and spicy.

Bean thread with shrimp, chicken, black mushrooms and onion mixed with lime juice and chili. Hot and spicy.

Served with rice powder, onion, and spicy sauce. Hot and spicy.

Served with bamboo shoot, eggplant, and basil.

Served with potato, peas, carrot, and onion. Hot and spicy.

Served with Italian squash and basil. Hot and spicy.

Served with bamboo shoot, peas, carrot, and basil. Hot and spicy.

Served with egg, shrimp, chicken, cashew nut, raisins, pineapple, tomato, and onion.

Served with egg, crab meat, peas, and carrot.

Served with eggs, peas, and carrot.

Served with egg, peas, and carrot. Hot and spicy.

Served with egg, green chili, onion, green and white onion and basil. Hot and spicy.

Stir-fried meat with basil, chili and garlic served over rice with fried egg. Hot and spicy.

Shrimp, squid, scallops, and mussels sauteed in chilly paste with ginger, mushroom, and onion. Hot and spicy.

Marinated in pineapple juice and spices, served with Thai spicy sauce.

Sauteed in roasted curry paste, water chestnut, peanut, and broccoli.

Sauteed in roasted curry paste with water chestnuts and served with cashew nut dressing. Hot and spicy.

Pan fried shrimps in margarine sauce. Hot and spicy.

Served with ground garlic and black pepper and sweet black sauce.

Deep fried chicken with orange sauce.

Noodles with bean sprout and egg with ground peanut.

Stirred fried yellow noodles with vegetables.

Flat noodles with broccoli, egg and sweet black sauce.

Fried noodles topped with broccoli and gravy sauce.

Fried flat noodles with squid, chicken, egg and ground peanut.

Spicy flat noodles with green chili and basil, vegetable and onion. Hot and spicy.

Served with yellow noodles, spicy sauce, onion, and basil.

Glass noodles. Served with sweet soy sauce, bean thread, mixed vegetables, and egg.

Served with a spicy garlic sauce, bell pepper, onion and Thai basil. Hot and spicy.

Served with oyster-flavored sauce, carrot, and onion.

Served with oyster flavored sauce.

Served with basil, spicy sauce and green white onion and bamboo shoot. Hot and spicy.

Stir-fried mixed vegetables with oyster sauce.

Includes fried rice, spring roll and salad with choice of one entree.

Thai style BBQ chicken with Thai herbs served with sweet sour sauce.

Marinated in a mixture of Thai spices, served with white toast, peanut sauce, and cucumber relish on the side.

Served with salad and hot sauce on the side.

Seasoned ground chicken wrapped in dumpling and pan fried, served with a sweet black sauce.

Vegetarian. Mixed vegetables and bean threads wrapped in spring roll skin deep fried and served with sweet sour sauce.

Hot and spicy. Served with sweet sour sauce.

Deep fried shrimp with vegetable tempura with sweet sour sauce.

Vegetarian. Deep fried bean curd, served with crushed peanuts in sweet sour sauce.

Imitation crab with cream cheese with sweet sour sauce.

Hot and spicy. Combination seafood with lemon grass and sliced gingers, lime leaves, lime juice, mushrooms and coconut milk.

Hot and spicy. Combination seafood with lemon grass and sliced gingers, lime leaves, lime juice, and mushrooms.

Soup with chicken, shrimp and vegetable.

Hot and spicy. With lemongrass, lime leaves, lime juice, and mushrooms.

Hot and spicy. With lemongrass, lime leaves, lime juice, and mushrooms.

Hot and spicy. With lemongrass, lime leaves, lime juice, mushrooms, and coconut milk.

Hot and spicy. With lemongrass, lime leaves, lime juice, mushrooms, and coconut milk.

Lettuce, tomato, carrot, onion, and boiled egg topped with peanut dressing.

Hot and spicy. With lemon grass, fresh garlic, mint leaves, and vegetables.

Hot and spicy. With lemon grass, fresh garlic, mint leaves, and vegetables.

Hot and spicy. Bean thread with shrimp, chicken, black mushrooms, and onion mixed with lime juice and chili.

Hot and spicy. With rice powder, onion, and spicy sauce.

With bamboo shoot, eggplant, and basil.

Hot and spicy. With potato, peas, carrot, and onion.

Hot and spicy. With Italian squash and basil.

Hot and spicy. With bamboo shoot, peas, carrot, and basil.

With egg, shrimp, chicken, cashew nut, raisins, pineapple, tomato, and onion.

With egg, crab meat, peas, and carrot.

With eggs, peas, and carrot.

Hot and spicy. With egg, peas, and carrot.

Hot and spicy. With egg, green chili, onion, green, and white onion and basil.

Hot and spicy. Stir fried meat with basil, chili and garlic served over rice with fried egg.

Hot and spicy. Shrimp, squid, scallops, and mussels sautéed in chilly paste with ginger, mushroom, and onion.

Marinated in pineapple juice and spices, served with Thai spicy sauce.

Sautéed in roasted curry paste, water chestnut, peanut, and broccoli.

Hot and spicy. Sautéed in roasted curry paste with water chestnuts and served with cashew nut dressing.

Hot and spicy. Pan fried shrimps in margarine sauce.

With ground garlic and black pepper and sweet black sauce.

Deep fried chicken with orange sauce.

Noodles with bean sprout and egg with ground peanut.

Stirred fried yellow noodles with vegetables.

Flat noodles with broccoli, egg and sweet black sauce.

Fried noodles topped with broccoli and gravy sauce.

Fried flat noodles with squid, chicken, egg, and ground peanut.

Hot and spicy. Spicy flat noodles with green chili and basil, vegetable, and onion.

Served with yellow noodles, spicy sauce, onion, and basil.

Glass noodles. Served with sweet soy sauce, bean thread, mixed vegetables, and egg.

Hot and spicy. With a spicy garlic sauce, bell pepper, onion, and Thai basil.

With oyster flavored sauce, carrot, and onion.

With oyster flavored sauce.

Hot and spicy. With basil, spicy sauce and green white onion and bamboo shoot.

Stir fried mixed vegetables with oyster sauce.

Includes chicken soup, chicken sa-tay and fried rice with choice of one entrée.