Thaioriginalbbq

Deep fried tofu served with house sauce.

Deep fried spring rolls, stuffed with shrimp, ground chicken, glass noodles, carrots and chopped cabbage. Served with house sauce.

Deep fried wontons stuffed with ground shrimp and served with house sauce.

Sliced calamari lightly breaded and quick fried. Served with special dipping sauce.

Shrimp wrapped in spring roll skins, deep fried and served with house sauce.

Sliced beef or chicken breast marinated in a mixture of Thai spices and coconut milk, grilled and served on bamboo skewers with a delicious peanut sauce and cucumber salad.

Boneless chicken wings stuffed with a combination of shrimp, chicken, pork and glass noodles, battered and deep fried. Served with a sweet and sour cucumber sauce.

Crisp rice noodles with shrimp sauteed in a delightful plum sauce, served with a side order of fresh bean sprouts.

A combination of crab meat, shrimps, chicken, pork and glass noodles battered and deep fried. Served with a sweet and sour cucumber sauce.

Choice of ground beef or ground chicken cooked then mixed with dried ground chili, mint leaves, red onions, green onions and lime juice. Served with fresh lettuce and cilantro. Spicy.

Plah goong shrimp, grilled medium rare, seasoned with lime juice and chili paste. Blended with sliced cucumber, red onions, fresh lettuce, green onions, mint leaves and cilantro. Spicy.

Tom yum goong. Shrimp and mushrooms, tomatoes in a hot and sour soup with a touch of lemon grass, lemon leaves and cilantro. Served in fondue pot. Spicy.

Tom yum kai. Chicken breast with mushrooms and tomatoes in a hot and sour soup with a touch of lemon grass, lemon leaves and cilantro. Served in fondue pot. Spicy.

Shrimp, crab, squid, scallops, fish, mushrooms and tomatoes in hot and sour soup with a touch of lemon grass, lemon leaves and cilantro. Served in fondue pot. Spicy.

Tom kiar kai. Chicken breast, mushrooms, lemon grass, chili paste, galanga root and lime juice, prepared with coconut milk and cilantro. Served in fondue pot. Spicy.

Tom kar goong. Shrimp, mushrooms, lemon grass, lemon leaves, chili paste, galanga root and lime juice prepared with coconut milk and cilantro. Served in fondue pot. Spicy.

Shrimp, crab, squid, scallop, fish, mushrooms, lemongrass, chili paste, galanga root and lime juice prepared with coconut milk and touch of cilantro. Served in fondue pot. Spicy.

Mixed vegetables with chicken breast, pork and shrimp cooked in a light broth. Served in fondue pot.

Shrimp wrapped with thin wonton skin cooked in a clear chicken broth, chicken breast with hearts of bok choy, sprinkled with a touch of scallions. Served in fondue pot.

A feast of cucumbers, shredded chicken, tomatoes and onions served on a bed of lettuce with house dressing.

A feast of cucumbers, large shrimp, tomatoes and onions served on a bed of lettuce with choice of sauce.

Yum nuah. Grilled sliced beef, cucumbers, lettuce, red onions, chili paste, lime juice, cilantro, green onions and mint leaves. Spicy.

Rice noodles scrambled with egg and sliced. Served on a bed of lettuce.

Rice noodles topped with broccoli and gravy with choice of protein.

Thai noodles stir fried with bean sprouts and egg, scrambled in a mild sauce with choice of protein. Served with a side of ground peanuts.

Rice noodles stir-fried with broccoli, egg and your choice of meat.

Glass noodles stir fried with tomatoes, onions, egg, a touch of cilantro and choice of protein.

Spicy noodles. Rice noodles stir fried with herbs, spices, fresh chili, mint leaves, red bell pepper, broccoli and your choice of meat. Spicy.

Chow mein noodles stir fried with mixed vegetables and choice of protein.

Combination of shrimp, scallops, squid, fish and mussels stir fried with chow mein noodles with celery, bok choy, cabbage, bean sprouts, carrot and mushrooms.

Broccoli and mushrooms sauteed with garlic and light soy sauce.

Broccoli, mushrooms, baby corn, snow peas, tomatoes, onions and carrots stir fried in our house sweet and sour sauce.

Broccoli, mushrooms, baby corn, onions, snow peas, tomatoes, bean sprouts and carrots stir fried with fresh chili, herbs, red bell pepper, spices and mint leaves. Spicy.

Fried tofu stir fried with cashews, onions and dried chili peppers. Spicy.

Fried tofu and mushrooms stir fried with a mixture of fresh chili, red bell pepper and fresh mint leaves. Spicy.

Broccoli, carrots, potatoes, snow peas, baby corn, mushrooms and red bell peppers cooked in a mild coconut yellow curry sauce. Spicy.

Broccoli, bean sprouts, onions, mushrooms, baby corn, tomatoes and egg.

Tofu stir-fried with asparagus, mushrooms, red bell pepper, snow peas and carrot in a light gravy.

Thai noodles, mushrooms, baby corn, broccoli, onions, sliced carrots, baked tofu, snow peas, bean sprouts and green onions, stir fried in a mild sauce. Served with a side of ground peanuts.

Broccoli, mushrooms, bok choy, baby corn, snow peas, tomatoes and carrots blended in a hot and sour soup with a touch of lemon grass and cilantro. Spicy.

Mixed vegetables stir-fried with Thai spices, fresh mint and chili. Spicy.

1/2 of house special chicken with shrimp fried rice, served with house sauce.

Thai BBQ pork spare ribs with shrimp fried rice, served with house sauce.

Extra large shrimp cooked in cream butter sauce served with broccoli and shrimp fried rice.

Roasted bone-in duck pieces topped with honey sauce, served with shrimp fried rice.

Extra large spiced shrimp sauteed with black pepper and garlic. Served with broccoli and shrimp fried rice. Spicy.

Stuffed chicken wings (wings of angel) served with sweet and sour sauce. Served with shrimp fried rice.

A combination of crab meat, shrimp, chicken, pork and glass noodles, battered and deep fried. Served with shrimp fried rice.

Skewered BBQ beef or chicken or combination sate served with shrimp fried rice and accompanied with delicious peanut sauce and cucumber salad.

Grilled trout, topped with homemade red wine sauce, served with shrimp fried rice.

Crisp bone in honey duck glazed with orange sauce served with broccoli and shrimp fried rice.

Deep fried whole Cornish hen stuffed with a combination of shrimp, chicken and pork topped with a delicious homemade sauce and served with shrimp fried rice.

Fresh salmon fillet grilled to perfection glazed with teriyaki sauce served with broccoli and shrimp fried rice.

Exotic fried rice with shrimp, chicken breast, crab claw, sliced pineapple, onions and scallions seasoned with fine curry powder.

Choice of protein with herbs, spices, fresh chili, red bell pepper and mint leaves. Spicy.

Combination of shrimp, scallop, squid, fish and mussel cooked with rice, onions and egg.

Shrimp cooked with rice, onions and eggs.

Crab meat cooked with rice, onions and egg.

Cooked with rice, onions and egg.

Cooked with rice, onions and egg.

Cooked with rice, onions and egg.

Shrimp, chicken breast, beef and pork cooked with rice, onions and eggs.

Choice of meat cooked with potatoes in mild yellow coconut curry. Spicy.

1/2 of house special chicken, served with house sauce.

Slices of chicken breast and broccoli sauteed in oyster sauce.

Sliced chicken breast with a mixture of fresh chili, red bell pepper and mint leaves. Spicy.

Sliced chicken breast and baby corn sauteed in a brown gravy sauce with mushrooms and green onions.

Sliced chicken breast sauteed in a mild curry paste with green beans. Spicy.

Sliced chicken breast stir fried with garlic, black pepper and topped with cilantro. Spicy.

Sliced of chicken breast stir fried with cashews, onions, green onions and dried chili peppers. Spicy.

Sliced chicken breast stir fried with onions, tomatoes, pineapples and red bell peppers in sweet and sour sauce.

Sliced chicken breast, fresh julienne ginger roots, onions and mushrooms, stir fried in own recipe. Spicy.

Roasted and cut in pieces (bone in) served with home made sauce.

Crisp honey duck (bone in) glazed with orange sauce, served with broccoli.

Deep fried whole Cornish hen stuffed with a combination of shrimp, chicken, pork and glass noodles. Topped with a delicious homemade sauce.

Grilled marinated pork spare ribs served with house sauce.

Pork short ribs seasoned with garlic and black pepper, topped with cilantro. Spicy.

Sliced pork sauteed in a mild curry paste with green beans. Spicy.

Sliced beef stir fried with fresh chili, onion and mushrooms in oyster sauce. Spicy.

Sliced beef stir fried with broccoli and sauteed in oyster sauce.

Sliced beef stir fried with a mixture of fresh chili, red bell pepper and mint leaves. Spicy.

Sliced beef stir fried with a mixture of garlic and black pepper and topped with cilantro. Spicy.

Sliced beef sauteed in a mild curry paste with green beans. Spicy.

Sauteed in oyster sauce with mushroom, baby corn and green onions.

Sauteed in curry paste with green beans. Spicy.

Sauteed with cucumbers, tomatoes, pineapple and green onions in sweet and sour sauce.

Shrimps stir-fried with chili, onions and mushrooms in oyster sauce. Spicy.

Grilled trout topped with homemade red wine sauce.

Shrimps stir-fried with mixture of fresh green chili, red bell pepper and mint leaves. Spicy.

Fresh salmon fillet grilled to perfection glazed with teriyaki sauce, served with broccoli.

Shrimp stir fried with garlic, black pepper and cilantro. Spicy.

Shrimps stir-fried with broccoli and oyster sauce.

A combination of shrimps, crab, squid, mussels, fish filet, onions, tomatoes and green onions sauteed in a homemade chili paste sauce. Spicy.

1/2 of house special chicken with shrimp fried rice, served with house sauce.

Skewered BBQ beef or chicken or combination sate served with shrimp fried rice and accompanied with delicious peanut sauce and cucumber salad.

Stuffed chicken wings (wings of angel) served with sweet and sour sauce. Served with shrimp fried rice.

Thai BBQ pork spare ribs with shrimp fried rice, served with house sauce.

Chow mein noodles stir-fried with mixed vegetables and choice of protein.

Deep fried tofu served with house sauce.

Deep-fried spring rolls, stuffed with shrimp, ground chicken, glass noodles, carrots, and chopped cabbage. Served with house sauce.

Deep-fried wontons stuffed with ground shrimp and served with house sauce.

Sliced calamari lightly breaded and quick fried. Served with special dipping sauce.

Shrimp wrapped in spring roll skins, deep-fried, and served with house sauce.

Sliced beef or chicken breast marinated in a mixture of Thai spices and coconut milk, grilled and served on bamboo skewers with a delicious peanut sauce and cucumber salad.

Boneless chicken wings stuffed with a combination of shrimp, chicken, pork and glass noodles, battered, and deep-fried. Served with a sweet and sour cucumber sauce.

Crisp rice noodles with shrimp sauteed in a delightful plum sauce, served with a side order of fresh bean sprouts.

A combination of crab meat, shrimps, chicken, pork and glass noodles battered, and deep-fried. Served with a sweet and sour cucumber sauce.

Choice of ground beef or ground chicken cooked then mixed with dried ground chili, mint leaves, red onions, green onions, and lime juice. Served with fresh lettuce and cilantro. Spicy.

Plah goong shrimp, grilled medium rare, seasoned with lime juice and chili paste. Blended with sliced cucumber, red onions, fresh lettuce, green onions, mint leaves, and cilantro. Spicy.

Tom yum goong. Shrimp and mushrooms, tomatoes in a hot and sour soup with a touch of lemon grass, lemon leaves, and cilantro. Served in fondue pot. Spicy.

Tom yum kai. Chicken breast with mushrooms and tomatoes in a hot and sour soup with a touch of lemon grass, lemon leaves, and cilantro. Served in fondue pot. Spicy.

Shrimp, crab, squid, scallops, fish, mushrooms, and tomatoes in hot and sour soup with a touch of lemon grass, lemon leaves, and cilantro. Served in fondue pot. Spicy.

Tom kiar kai. Chicken breast, mushrooms, lemon grass, chili paste, galanga root, and lime juice, prepared with coconut milk and cilantro. Served in fondue pot. Spicy.

Tom kar goong. Shrimp, mushrooms, lemon grass, lemon leaves, chili paste, galanga root and lime juice prepared with coconut milk and cilantro. Served in fondue pot. Spicy.

Shrimp, crab, squid, scallop, fish, mushrooms, lemongrass, chili paste, galanga root and lime juice prepared with coconut milk and touch of cilantro. Served in fondue pot. Spicy.

Mixed vegetables with chicken breast, pork and shrimp cooked in a light broth. Served in fondue pot.

Shrimp wrapped with thin wonton skin cooked in a clear chicken broth, chicken breast with hearts of bok choy, sprinkled with a touch of scallions. Served in fondue pot.

A feast of cucumbers, shredded chicken, tomatoes and onions served on a bed of lettuce with house dressing.

A feast of cucumbers, large shrimp, tomatoes and onions served on a bed of lettuce with choice of sauce.

Yum nuah. Grilled sliced beef, cucumbers, lettuce, red onions, chili paste, lime juice, cilantro, green onions, and mint leaves. Spicy.

Rice noodles scrambled with egg and sliced. Served on a bed of lettuce.

Rice noodles topped with broccoli and gravy with choice of protein.

Thai noodles stir fried with bean sprouts and egg, scrambled in a mild sauce with choice of protein. Served with a side of ground peanuts.

Rice noodles stir-fried with broccoli, egg, and your choice of meat.

Glass noodles stir fried with tomatoes, onions, egg, a touch of cilantro and choice of protein.

Spicy noodles. Rice noodles stir fried with herbs, spices, fresh chili, mint leaves, red bell pepper, broccoli, and your choice of meat. Spicy.

Chow mein noodles stir-fried with mixed vegetables and choice of protein.

Combination of shrimp, scallops, squid, fish, and mussels stir fried with chow mein noodles with celery, bok choy, cabbage, bean sprouts, carrot, and mushrooms.

Broccoli and mushrooms sauteed with garlic and light soy sauce.

Broccoli, mushrooms, baby corn, snow peas, tomatoes, onions, and carrots stir-fried in our house sweet and sour sauce.

Broccoli, mushrooms, baby corn, onions, snow peas, tomatoes, bean sprouts, and carrots stir fried with fresh chili, herbs, red bell pepper, spices, and mint leaves. Spicy.

Fried tofu stir fried with cashews, onions, and dried chili peppers. Spicy.

Fried tofu and mushrooms stir fried with a mixture of fresh chili, red bell pepper and fresh mint leaves. Spicy.

Broccoli, carrots, potatoes, snow peas, baby corn, mushrooms, and red bell peppers cooked in a mild coconut yellow curry sauce. Spicy.

Broccoli, bean sprouts, onions, mushrooms, baby corn, tomatoes, and egg.

Tofu stir-fried with asparagus, mushrooms, red bell pepper, snow peas, and carrot in a light gravy.

Thai noodles, mushrooms, baby corn, broccoli, onions, sliced carrots, baked tofu, snow peas, bean sprouts and green onions, stir fried in a mild sauce. Served with a side of ground peanuts.

Broccoli, mushrooms, bok choy, baby corn, snow peas, tomatoes and carrots blended in a hot and sour soup with a touch of lemon grass and cilantro. Spicy.

Mixed vegetables stir-fried with Thai spices, fresh mint and chili. Spicy.

1/2 of house special chicken with shrimp fried rice, served with house sauce.

Thai BBQ pork spare ribs with shrimp fried rice, served with house sauce.

Extra large shrimp cooked in cream butter sauce served with broccoli and shrimp fried rice.

Roasted bone-in duck pcs topped with honey sauce, served with shrimp fried rice.

Extra large spiced shrimp sauteed with black pepper and garlic. Served with broccoli and shrimp fried rice. Spicy.

Stuffed chicken wings (wings of angel) served with sweet and sour sauce. Served with shrimp fried rice.

A combination of crab meat, shrimp, chicken, pork, and glass noodles, battered, and deep-fried. Served with shrimp fried rice.

Skewered BBQ beef or chicken or combination sate served with shrimp fried rice and accompanied with delicious peanut sauce and cucumber salad.

Grilled trout, topped with homemade red wine sauce, served with shrimp fried rice.

Crisp bone in honey duck glazed with orange sauce served with broccoli and shrimp fried rice.

Deep fried whole Cornish hen stuffed with a combination of shrimp, chicken and pork topped with a delicious homemade sauce and served with shrimp fried rice.

Fresh salmon fillet grilled to perfection glazed with teriyaki sauce served with broccoli and shrimp fried rice.

Exotic fried rice with shrimp, chicken breast, crab claw, sliced pineapple, onions, and scallions seasoned with fine curry powder.

Choice of protein with herbs, spices, fresh chili, red bell pepper, and mint leaves. Spicy.

Combination of shrimp, scallop, squid, fish and mussel cooked with rice, onions, and egg.

Shrimp cooked with rice, onions, and eggs.

Crab meat cooked with rice, onions, and egg.

Cooked with rice, onions, and egg.

Cooked with rice, onions, and egg.

Cooked with rice, onions, and egg.

Shrimp, chicken breast, beef, and pork cooked with rice, onions, and eggs.

Choice of meat in a rich red coconut curry sauce with fresh green chili. Spicy.

Choice of meat cooked with potatoes in mild yellow coconut curry. Spicy.

1/2 of house special chicken, served with house sauce.

Slices of chicken breast and broccoli sauteed in oyster sauce.

Sliced chicken breast with a mixture of fresh chili, red bell pepper, and mint leaves. Spicy.

Sliced chicken breast and baby corn sauteed in a brown gravy sauce with mushrooms and green onions.

Sliced chicken breast sauteed in a mild curry paste with green beans. Spicy.

Sliced chicken breast stir fried with garlic, black pepper and topped with cilantro. Spicy.

Sliced of chicken breast stir fried with cashews, onions, green onions, and dried chili peppers. Spicy.

Sliced chicken breast stir fried with onions, tomatoes, pineapples, and red bell peppers in sweet and sour sauce.

Sliced chicken breast, fresh julienne ginger roots, onions, and mushrooms, stir fried in own recipe. Spicy.

Roasted and cut in pieces (bone in) served with home-made sauce.

Crisp honey duck (bone in) glazed with orange sauce, served with broccoli.

Deep-fried whole Cornish hen stuffed with a combination of shrimp, chicken, pork, and glass noodles. Topped with a delicious homemade sauce.

Grilled marinated pork spare ribs served with house sauce.

Pork short ribs seasoned with garlic and black pepper, topped with cilantro. Spicy.

Sliced pork sauteed in a mild curry paste with green beans. Spicy.

Sliced beef stir fried with fresh chili, onion, and mushrooms in oyster sauce. Spicy.

Sliced beef stir fried with broccoli and sauteed in oyster sauce.

Sliced beef stir fried with a mixture of fresh chili, red bell pepper, and mint leaves. Spicy.

Sliced beef stir fried with a mixture of garlic and black pepper and topped with cilantro. Spicy.

Sliced beef sauteed in a mild curry paste with green beans. Spicy.

Sauteed in oyster sauce with mushroom, baby corn, and green onions.

Sauteed in curry paste with green beans. Spicy.

Sauteed with cucumbers, tomatoes, pineapple, and green onions in sweet and sour sauce.

Shrimps stir-fried with chili, onions, and mushrooms in oyster sauce. Spicy.

Grilled trout topped with homemade red wine sauce.

Shrimps stir-fried with mixture of fresh green chili, red bell pepper and mint leaves. Spicy.

Fresh salmon fillet grilled to perfection glazed with teriyaki sauce, served with broccoli.

Shrimp stir-fried with garlic, black pepper, and cilantro. Spicy.

Shrimps stir-fried with broccoli and oyster sauce.

A combination of shrimps, crab, squid, mussels, fish filet, onions, tomatoes, and green onions sauteed in a homemade chili paste sauce. Spicy.