Deep fried spring rolls stuffed with vegetables, glass noodles served with sweet sauce.

Stuffed with vegetables served with served with sweet sauce.

Served with peanut in plum sauce.

Steamed or fried. Ground chicken, peas and carrots wrapped with homemade wanton skin, served with sweet soy sauce.

Fresh rice paper wrapped with shrimp, vegetables, tofu, glass noodles and basil, served with peanut sauce

Fresh rice paper wrapped with vegetables, tofu, gloss noodles and basil, served with peanut sauce.

Boneless chicken wings stuffed with glass noodles ground chicken and alack mushroom, served with sweet and sour sauce.

Chicken or beef on skewers, grilled and served with peanut sauce and cucumber salad.

Battered shrimp and vegetables served with sweet sauce.

Served with sweet sauce.

Sweet crispy noodles with shrimp and chicken.

Whole seasoning shrimp wrapped in crispy wanton skin, served with spicy plum sauce.

3 egg rolls, 5 fried wonton and 3 fried shrimp, served with sweet sauce.

Crab meat and cream cheese in wonton deep fried to golden brown.

Delicate toast topped of ground shrimp, onion and eggs, served with plum sauce and cucumber salad.

Deep fried squid, served with sweet sauce.

Deep fried ground shrimp potties, served with plum sauce and cucumber salad.

Clear broth soup cooked with mixed vegetables and soft tofu.

Egg in dear broth soup with tofu, pea and carrot.

Wonton skin stuffed with ground chicken cooked in clear broth soup and bok choy.

Wonton skin stuffed with ground chicken cooked in clear broth soup with vegetables, shrimp and chicken.

Hot and Sour Vegetable Soup. Lemon grass soup with vegetables, chili and lime juice.

Hot and Sour Chicken Soup. Chicken in lemon grass soup with straw mushroom, onion and lime juice.

Hot and Sour Shrimp Soup. Shrimp lemon grass soup with straw mushroom, onion and lime juice.

Coconut vegetable soup. Mixed vegetables cooked with coconut milk, chili and lime juice.

Coconut shicken soup. Chicken in lemon grass soup with straw mushroom, coconut milk, onion and lime juke.

Coconut shrimp soup. Shrimp in lemon grass soup with mushroom, coconut milk, onion and lime juice.

Hot and sour seafood soup. Combination of shrimp, crab, squid, mussels, filet fish, scallops, straw mushroom, ginger, galanga, onion and lime juice.

Lettuce, boiled egg, cucumber, tomatoes, carrots, crispy noodle and peanut dressing.

Choice of grilled chicken or beef on mixed green lettuce, boiled egg, cucumber, tomatoes, carrots and peanut dressing.

Choice of grilled chicken or beef mixed in chili lime dressing on lettuces, ripe tomatoes, white onion, cilantro and cucumber.

Shrimp, chicken, mixed green salad with sweet and sour dressing.

Choice of chicken, beef, or pork. Ground meat in spicy lime dressing with onions, served with lettuce.

Squid with chili, onion, tomatoes, cucumber in spicy lime dressing.

Grilled shrimp with spicy lime dressing, cucumber and tomatoes served with lettuce.

Shrimp, ground chicken, black mushroom and glass noodles in lime dressing.

Papaya with tomatoes, peanut, garlic, carrot, green bean and lime juice.

Choice of sliced beef or pork grilled and mixed with roasted rice powder, red onion, lime juice and chili.

Assorted seafood with spicy lime dressing.

Wok-fried with real spicy Thai chili and fresh basil in garlic brown sauce.

Sautéed in yellow bean sauce and oyster sauce.

Sautéed in prig king curry paste with green bean.

Served with chunk of pineapple, bell peppers, onion and cucumber.

Fresh ginger sautéed with black mushroom, bell pepper and onions.

Carrot, broccoli, cabbage, baby corn, bok choy in a mildly savory sauce.

Sautéed vegetables, peanuts with dried chili and spicy sauce.

Asian eggplant wok-fried with leaves, onion, bell peppers and brown sauce.

Broccoli and carrot sautéed with oyster sauce.

Sautéed Chinese broccoli with oyster sauce.

Stir-fried in heavy garlic and black pepper, served on a bed of steamed cabbage and broccoli.

Dried chili and cashew nut stir-fried with carrots and onions.

Sautéed with fresh green chili and oyster sauce.

Savory bamboo shoots in curry sauce with tender meal.

Crispy chicken glazed with orange sauce.

String bean stir-fried with garlic and sweet radish

Marinated chicken with special BBQ sauce. Served with sweet and sour sauce.

Original Thai style BBQ chicken. BBQ chicken prepared in the traditional Thai style - marinated with garlic, black pepper and cilantro.

Marinated with teriyaki sauce, grilled and based with steamed vegetables.

Crispy chicken glazed with orange sauce.

Sautéed shrimp with broccoli and oyster sauce. Topped with dried garlic and white pepper.

Pan fried egg noodles with vegetables.

Slices duck and steamed Chinese broccoli in ginger gravy sauce.

Served with steamed broccoli and carrot, topped with teriyaki sauce.

Grilled salmon topped with delicate red panang curry sauce.

Served with sweet and sour sauce.

Served with sweet and sour sauce.

BBQ pork spareribs served with sweet and sour sauce.

Marinated top sirloin, served with chili-lime sauce on the side.

Marinated with teriyaki sauce, grilled and based with steamed vegetables.

Tender slices of marinated beef lightly deep fried.

Tender slices of marinated pork lightly deep fried.

Red curry paste with bamboo shoots, bell pepper, and basil.

Green curry paste with bamboo shoots, eggplant, bell pepper and basil.

Yellow curry paste cooked in coconut milk with onion, potato, carrot and peanut.

Panang curry paste with coconut milk.

Mussamun curry pasted cooked in coconut milk with onion, potato, carrot and peanut.

Curry paste cooked in coconut milk with pineapple, tomatoes, bell pepper, basil leaves.

Spicy mixed vegetable curry without coconut milk.

Shrimp, scallop, squid, crab meat and mussel cooked in red curry with sweet peas, bell pepper, and fresh basil.

Shrimp marinated with shrimp paste, served with steamed cabbage, broccoli, and teriyaki sauce.

Deep fried and covered with chili and curry sauce.

Deep fried filet fish topped with sweet and sour sauce.

Grilled salmon steak and topped with teriyaki sauce.

Grilled salmon topped with delicate red panang curry sauce.

Filet trout grilled and topped with red wine sauce.

Shrimp, mussel, squid, crab, filet fish with bell pepper, bamboo shoots, chili, onions, and basil leaves.

Shrimp, mussel, squid, crab, filet fish in red curry sauce with bell pepper, bamboo shoots, onions, and basil leaves.

Deep fried whole fish topped with chili sauce.

Deep fried whole fish topped with garlic ginger sauce.

Pan-fried thin rice noodle with shrimp and chicken, scrambled egg, green onion, bean sprout and crushed peanut on the side.

Shrimp, chicken and beef

Shrimp, Mussel, Squid, Imitation Crab, Red Snapper, and Scallop.

Pan-fried egg noodles with mixed vegetables.

Pan-fried egg noodles with shrimp, beef, chicken and mixed vegetables.

Pan-fried big flat rice noodles topped with broccoli and gravy.

Pan-fried big flat rice noodles with scrambled egg and broccoli.

Clear glass noodle stir-fried with mixed vegetables, onion and egg topped with fresh cilantro.

Pan-fried big flat rice noodles with chili, basil, onions and tomatoes.

Pan-fried thin rice noodle with chicken, scramble egg, green onion, bean sprout and crushed peanut on the side.

Rice noodles with your choice of meat, bean sprouts and green onions.

Egg noodles with chicken and bok choy.

Noodles with combination of seafood, bean sprouts and green onions.

Noodle with meatball in our signature broth

Noodle with meatball in our signature broth.

Fried rice with scrambled egg, tomatoes, green peas, carrots and onions.

Jasmine rice accompanied with garlic, cabbage, snow peas, broccoli and tomatoes topped with fresh onions and cilantro.

Fried rice with curry shrimp paste, bell pepper, onions and basil.

Fried rice with fresh chili, onion and basil.

Fried rice with shrimp, beef, chicken, scrambled egg, tomatoes, onion, green pea, carrot.

Fried rice with pineapple, egg, raisin, shrimp, chicken in yellow curry powder and cashew nuts.

Fried rice with crab claws, scrambled egg, tomatoes, onions, green peas, and carrots.

Fried rice with shrimp, squid, mussel, imitation crab, curry paste, onions, basil leaves.

Served with egg, carrots and peas.