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Menu
Cold Drinks
Milk
$2.00
Chocolate Milk
$3.00
Iced Tea
$3.00
Soda
$3.00
Juice
$3.00
Fentimans Ginger Beer
$4.00
Fentimans Rose Lemonade
$4.00
Fentimans Wild English Elderflower Sparkling Soda
$4.00
Root Beer Float
$6.00
San Pellegrino
$6.00
Hot Drinks
Espresso
$2.00
Hot Tea
$3.00
Cafe au Lait
$5.00
Americano
$3.00
Mocha
$5.00
Supper
Chicken & Okra Gumbo
$18.00
Andouille sausage, shrimp, bell peppers, onions, celery and spices slow-cooked with brown butter roux, served over white rice and topped with green onions.
St. Louis Cut Ribs
$21.00
Slow braised pork ribs, flash fried and tossed is a Szechuan pepper, black vinegar sauce finished with cilantro.
Pastrami Poutine
$18.00
House made pastrami, white cheddar cheese curds, fries, brown gravy and scallions
Mac and Cheetos
$12.00
House made pasta coated in a creamy cheddar, mozzarella, and jack cheese sauce, then topped with crumbled flaming hot Cheetos and green onions
Chefs Kale Caeser Salad
$13.00
Baby Kale, roasted garlic bread crisps, parmesan, house caeser dressing and cracked pepper
Market Lettuces
$12.00
Seasonal greens, aged cheddar, lemon, and basil.
Cali Flower
$18.00
Crispy and preserved cauliflower cracked oats, lentils.
Heirloom Tomato & Strawberry Salad
$16.00
Seasonal tomatoes, cucumbers, seasonal herbs, tossed in champagne vinaigrette.
Albacore Crudo
$18.00
served with watermelon. kefir lime, chili, lemon and basil.
Chicken Under a Brick
$30.00
Half a chicken, served with creamed farro, and herb salad.
Southern Fried Quail
$33.00
Two whole quails, deep fried and served with braised greens, a fresh biscuit and house sauces.
Fish and Chips
$21.00
Ling cod fried fresh to order, served with fries, black vinegar aioli and lemon wedge.
Catch of the Day
$31.00
Grilled Orata served with creamed corn blush tomato and herb salad and pepitas.
NY Steak Frites
$33.00
8oz New York steak grilled to order, served with a choice of sauce and fries.
Filet and Frites
$43.00
7oz filet grilled to order, served with a choice of sauce and fries.
Ribeye and Frites
$45.00
14oz dry aged ribeye steak, grilled to order, served with a choice of sauce and fries.
Baked Goods
Biscuits and Sorghum Butter
$8.00
House made buttermilk biscuits served with sorghum butter
Country Bread
$7.00
During brunch this item is served with butter and jam.
During supper service this item is served with cultured butter.
Doughnut Beignets
$9.00
Three fresh fried beignet doughnuts, served with powdered sugar and seasonal jam.
Supper Sides
Braised Greens
$10.00
Swiss chard and smoked hamhocks.
Arugula Salad
$8.00
Parmesan cheese, and crack pepper
Frites
$7.00
Crispy hand cut fries tossed with rosemary and served with tabasco aioli.
Steamed Rice
$3.00
Jasmine steamed rice.
Online Ordering Options
(See pickup options)
PostmatesNot Delivering: Outside of delivery range