Andouille sausage, shrimp, bell peppers, onions, celery and spices slow-cooked with brown butter roux, served over white rice and topped with green onions.

Slow braised pork ribs, flash fried and tossed is a Szechuan pepper, black vinegar sauce finished with cilantro.

House made pastrami, white cheddar cheese curds, fries, brown gravy and scallions

House made pasta coated in a creamy cheddar, mozzarella, and jack cheese sauce, then topped with crumbled flaming hot Cheetos and green onions

Baby Kale, roasted garlic bread crisps, parmesan, house caeser dressing and cracked pepper

Seasonal greens, aged cheddar, lemon, and basil.

Crispy and preserved cauliflower cracked oats, lentils.

Seasonal tomatoes, cucumbers, seasonal herbs, tossed in champagne vinaigrette.

served with watermelon. kefir lime, chili, lemon and basil.

Half a chicken, served with creamed farro, and herb salad.

Two whole quails, deep fried and served with braised greens, a fresh biscuit and house sauces.

Ling cod fried fresh to order, served with fries, black vinegar aioli and lemon wedge.

Grilled Orata served with creamed corn blush tomato and herb salad and pepitas.

8oz New York steak grilled to order, served with a choice of sauce and fries.

7oz filet grilled to order, served with a choice of sauce and fries.

14oz dry aged ribeye steak, grilled to order, served with a choice of sauce and fries.

House made buttermilk biscuits served with sorghum butter

During brunch this item is served with butter and jam. During supper service this item is served with cultured butter.

Three fresh fried beignet doughnuts, served with powdered sugar and seasonal jam.

Swiss chard and smoked hamhocks.

Parmesan cheese, and crack pepper

Crispy hand cut fries tossed with rosemary and served with tabasco aioli.

Jasmine steamed rice.