The Better Breakfast

Warm rolled oats with your choice of toppings.

Smashed avocado on whole wheat toast and topped with smoked salmon, olive oil, sliced radish, and sea salt.

Two farm eggs scrambled and served with whole wheat toast and two strips of crispy turkey bacon.

Eggs with sauteed onions and peppers, diced tomatoes, mushrooms, spinach, and sliced avocado

Refreshing acai blend topped with granola, strawberries, blackberries, blueberries, and honey.

Refreshing acai blend topped with granola, banana, and chopped nuts.

Build your own acai bowl with toppings.

Warm rolled oats with your choice of toppings.

Warm rolled oats topped with granola, bananas, honey, and chopped nuts.

Warm rolled oats made with almond milk and topped with blueberries, strawberries, and almonds.

Creamy Greek yogurt topped with granola.

Two farm eggs scrambled and served with whole wheat toast and two strips of crispy turkey bacon.

Eggs with sauteed onions and peppers, diced tomatoes, mushrooms, spinach, and sliced avocado

Egg whites with sauteed onions and peppers, diced tomatoes, mushrooms, spinach, and sliced avocado

Scrambled eggs with feta cheese, onions, peppers, tomatoes, and turkey bacon.

Scrambled eggs with feta cheese, onions, peppers, tomatoes, and tofu.

Three eggs with your choice of toppings and served with whole wheat toast.

Three egg whites with your choice of toppings and served with whole wheat toast.

Scrambled eggs with onions, peppers, and cheddar cheese in a flour tortilla.

Egg whites with spinach, mozzarella, and avocado between two slices of whole wheat toast.

Smashed avocado on whole wheat toast and topped with smoked salmon, olive oil, sliced radish, and sea salt.

Smashed avocado on whole wheat toast and topped with red chili flakes, cracked sea salt, and olive oil.

Smashed avocado on whole wheat toast and topped with a fried egg and cracked black pepper.

Tofu scrambled with sauteed onions and peppers, diced tomatoes, mushrooms, and sliced avocado.

Choose your base and three fruits or vegetables.