Steamed soybeans.

Seasoned seaweed salad.

Cucumber with rice vinegar dressing.

Lightly battered and deep-fried soft shell crab.

Fried wonton stuffed with crab and cream cheese.

Battered and deep-fried shrimp with mixed vegetables.

Battered and deep-fried mixed vegetables.

Six pieces of seared tuna with salad and special dressing.

Six pieces of seared albacore with salad and special dressing.

Crispy salmon skin salad with citrus dressing.

Ahi tuna marinated with Hawaiian sauce.

Seared ahi tuna marinated with special sauce.

Baked mussels with Chef's special creamy sauce.

Mixed shrimp and chicken wrapped in spring roll skin, deep fried and served with sweet and sour sauce.

Mixed vegetables and bean thread wrapped in spring roll skin, deep fried and served with sweet and sour sauce.

Seasoned ground chicken wrapped in a dumpling and deep fried.

Chicken strips on skewers marinated in a mixture of Thai spices. Served with white toast, peanut sauce and cucumber relish on the side.

Deep fried tofu. Served with sweet and sour sauce.

Marinated ground pork, pork skin, grilled and served with fresh cabbage, roasted peanut, chili and ginger.

Served with shrimp and vegetables.

Served with lemon grass, kaffir lime leaves, lime juice and mushrooms.

Served with lemon grass, kaffir lime leaves, lime juice and mushrooms.

Served with ginger slices, lemon grass, kaffir lime leaves, lime juice and mushrooms.

Served with coconut milk, galanga, kaffir lime leaves, chili, lime juice and mushrooms.

Served with lettuce, tomato, carrot, onion, boiled egg, chicken, and shrimp with peanut dressing.

Served with lemon grass, mint leaves, kaffir lime leaves, roasted curry pasted and vegetables.

Silver noodle with shrimp, chicken black mushrooms and onion mixed with lime juice and chili.

Mixed with roasted rice powder, red onion, mint leaves, lime juice and chili.

Grilled beef with spicy lime dressing and vegetables.

Crab and avocado.

Tuna.

Yellowtail and green onion.

Spicy tuna with cucumber.

Spicy salmon with cucumber.

Spicy scallop with cucumber.

Salmon skin with cucumber, yamagobo and tobiko.

Salmon, avocado and cream cheese.

Deep-fried philly roll. Served with eel sauce.

Eel, avocado and cucumber.

California roll topped with eel and avocado.

Soft-shell crab with avocado, cucumber, tobiko and gobo.

Shrimp, tuna, avocado, cucumber, gobo and sprouts.

Shrimp tempura, avocado and flying fish roe.

California roll topped with tuna, salmon, shrimp and white fish.

Avocado over unagi and cucumber roll.

Deep-fried California roll with sweet house sauce.

Fresh mango over California roll with mango sauce.

Yellowtail, avocado and tobiko topped with eel.

Shrimp tempura and avocado topped with spicy crab meat.

Spicy tuna roll topped with seaweed salad.

Deep-fried spicy tuna, cream cheese and avocado roll.

Shrimp tempura, avocado, cucumber and spicy crab topped with shrimp.

Spicy tuna roll topped with seared tuna, masago and spicy poke sauce.

Spanish mackerel.

Seared albacore.

Cooked shrimp.

Yellowtail.

Surf clam.

Scallop.

Squid.

Salmon roe.

Sweet bean curd.

Snapper.

Tuna.

Mackerel.

Salmon.

Octopus.

Sweet egg.

Flying fish egg.

Fresh water eel.

Cucumber.

Burdock root.

Pickled radish.

Avocado, cucumber, asparagus, gobo, sprout, oshinko, mushroom and kumpyo.

Broccoli, avocado, cucumber and bell pepper.

Vegetable mix with sweet egg.

Unagi, spicy crab, cream cheese, macadamia, avocado and cucumber inside. With a crispy soft shell crab, pineapple tobiko, green onion topping.

Salmon, spicy crab and asparagus inside. With a fine layer of avocado topping.

Yellow tail, salmon, asparagus, avocado and cucumber inside. With a jalapeno and spicy house sauce topping.

Crab meat and avocado inside. With a tuna, salmon and mango sauce topping.

Yellow tail, salmon, asparagus, avocado and cucumber inside. With a tuna, salmon and mango sauce topping.

Two-in-one roll with shrimp tempura, spicy crab, tuna and mango inside. With a shrimp tempura, crab, salmon and avocado topping.

Salmon, avocado, and shiso leaves inside. With a topping of thin slices of lemon and tobiko.

Spicy crab and cucumber inside. With a shrimp, avocado and zesty spicy sauce topping.

Crab meat and avocado inside. Bake to perfection with creamy sauce.

Crab meat and avocado inside. Bake to perfection with creamy sauce.

Crab meat and avocado inside. Bake to perfection with creamy sauce.

Deep fried stuffed jalapeno with spicy tuna, crab and cream cheese. Served with a special blend of sauces, masago and onion topping.

Spicy yellow tail, cucumber and green onion inside. With a fresh yellow tail and tobiko topping.

Spicy crab, cream cheese, macadamia, avocado and cucumber inside. With an unagi, tempura flake and unagi sauce topping.

Shrimp tempura, spicy tuna, cream cheese and cucumber inside. With a tuna, avocado and an eel and creamy sesame sauce topping.

Shrimp tempura, crab meat, asparagus, avocado and cucumber inside. With a tuna, salmon, albacore, snapper, yellow tail, tobiko and green onion topping.

Shrimp tempura, crab meat and gobo inside. With an unagi, avocado, tobiko and sauce blend topping.

Shrimp tempura, crab meat, cream cheese, macadamia and gobo inside. With a fine layer of avocado, tobiko and house sauce mix topping.

Shrimp tempura, spicy tuna, cream cheese, cucumber and gobo inside. With a spicy tuna, tempura flake and creamy sauce topping.

Shrimp tempura, crab, avocado and gobo inside. With a shrimp, tuna, salmon, albacore and yellow tail topping.

Shrimp tempura, crab and gobo inside. With a seared albacore, fried onion and chef's special fire sauce topping.

Crispy spicy octopus, jalapeno and basil inside and served with a fine chili sauce.

Shrimp tempura, avocado, cucumber sprout and masago inside.

Shrimp tempura, crab, spicy tuna, avocado, cucumber and sprouts, with eel sauce.

Soft shell crab, crab, spicy tuna, avocado, cucumber, sprouts, with eel sauce and mango sauce.

Soft shell crab, crab, spicy tuna, avocado, cucumber, sprouts, with eel sauce and mango sauce.Shrimp tempura, jalapeno, and spicy mayonnaise inside and tuna, mango and special sauce topping.

Chopped salmon, asparagus and avocado inside. With seared yellow tail and garlic ponzu sauce topping.

Deep fried white fish, avocado, jalapeno and spicy mayonnaise inside. With seared albacore and ponzu sauce topping.

Soft shell crab, spicy tuna, avocado, cucumber, gobo and sprouts inside. With seared tuna, seared albacore and special blend of house sauces topping.

Tekka maki, albacore, ebi, hamachi, maguro and sake.

Tekka maki, albacore, ebi, two maguro, sake, tako and tobiko.

California, tekka, two albacore, ebi, two hamachi, two maguro, two sake and unagi.

Seared.

Yellowtail.

Snapper.

Tuna.

Escolar.

Salmon.

Eight pieces.

15 pieces.

22 pieces.

50 pieces.

Sashimi bowl with sushi rice.

Eight nigiri, 26 sashimi and one special roll.

12 nigiri, 36 sashimi and two special rolls.

Deep fried roll stuffed with salmon, asparagus and spicy crab. Topped with thin slices of avocado and chef's special sauce. Includes miso soup, green salad and a four piece California roll.

Spicy crab, avocado, cucumber, cream cheese and macadamia nuts inside. Topped with unagi and crunchy flakes. Includes miso soup, green salad and a four piece California roll.

Shrimp tempura and avocado with spicy crab meat on top. Includes miso soup, green salad and a four piece California roll.

California roll topped with tuna, salmon, shrimp, and white fish. Includes miso soup, green salad and a four piece California roll.

Shrimp tempura, crab, spicy tuna, avocado, cucumber, sprouts and masago. Served with eel sauce and mango sauce. Includes miso soup, green salad and a four piece California roll.

Three pieces of sushi and four pieces of sashimi (chef's choice).

Flavored with oyster sauce.

Served with basil, spicy sauce and onion.

Spicy sauce, basil and onion.

Served with red curry paste.

Served with egg over rice, basil, chili, garlic, onion and bell peppers.

Ground garlic and black pepper and sweet black sauce.

Served with sweet and sour and vegetables.

Flavored with oyster sauce.

Yellow curry with carrot, potato and coconut milk.

Red curry with sweet basil, bamboo shoots and coconut milk.

Roasted curry with coconut milk.

Eggplant, bamboo shoots, basil and coconut milk.

Pan-fried shrimp in margarine sauce.

Deep fried fish fillet topped with spicy sweet and sour sauce.

Shrimps, squids, fish, crabs and mussels sauteed in curry paste with ginger, mushroom and lemongrass.

Deep-fried chicken breast lightly battered with tangy orange sauce.

Sauteed in roasted curry paste with water chestnuts and vegetables served with cashew nuts.

Broccoli, carrots, water chestnuts and peanuts in special sauce.

Egg, tomato and onion.

Chili, onion, green onion and basil.

Real crab meat, tomato, onion and egg.

Comes with shrimp and chicken, served with cashew nuts, raisins and pineapple.

Long noodles with bean sprouts and ground peanuts.

Flat noodles with Chinese broccoli, egg and sweet black sauce.

Fried noodles topped with broccoli and gravy sauce.

Spicy flat noodles with green chili and basil.

Served with tomato, black mushrooms, onions and egg.

Stir-fried yellow noodles with vegetables.

Spicy rice noodle soup with lime, fish ball, fish cake, shrimp, fried wonton, ground peanut, bean sprout and green onion.

Served with shrimp, chicken, fish cake, fried wonton, green onion, cilantro and bean sprout.

Spicy Thai curry, coconut milk, served with egg noodles.

Spicy Thai curry, coconut milk, served with egg noodles.

Served with meat balls, bean sprouts, cilantro and green onion.

Served with meat balls, beef, green onion, cilantro and bean sprouts.

Served with B.B.Q. pork, green onion, cilantro and bean sprouts.

BBQ roasted duck slices, green onion, cilantro and bean sprout.

Served with shrimp, squid, fish balls, green onion, cilantro and bean sprouts.