Roasted red and yellow beets, mixed greens, blue cheese, Marcona almonds, and caramelized red onion.

Mixed greens, cucumbers, tomatoes, and Kalamata olives.

Romaine lettuce, Kalamata olives, feta cheese, sliced fennel, red onion, cucumbers, tomatoes, roasted red peppers, and fresh parsley.

Roasted organic jidori chicken, romaine lettuce, croutons, Parmesan cheese, and Caesar dressing.

Roasted organic jidori chicken, nueske bacon, crumbled blue cheese, fuji apple, dry cranberries, lemon wedge, and lemon mustard dressing.

Organic jidori curried chicken salad, mixed greens, in a whole wheat tortilla, side of housemade pickles, and a side salad.

Organic jidori curried chicken breast, pecans, dry cranberries, red onions, and mango chutney.

Herbed tuna salad, mixed greens, in a whole wheat tortilla, side of housemade pickles, and a side salad.

Scoop of surfas herbed tuna salad.

Cucumbers, tomatoes, red bell peppers, feta cheese, and Kalamata olives.

Peas, nueske applewood smoked bacon, and red onion.

Orzo, dried cherries, toasted almonds, basil, arugula, and Ricotta Salata.

Lentils, red onion, diced red bell peppers, and fresh herbs.

Tomatoes, bocconcini mozzarella, fresh basil, and olive oil.

Made with Valrhona Chocolate

Hibiscus Flower Agua Fresca Tea (sugar-free)

Nueske applewood smoked bacon, fresh eggs, roasted tomatoes, garlic aioli, aged white Cheddar, on a stirato square. Served with Seasonal Fruits

Fried egg, fresh tomato, aged white Cheddar, and mayonnaise on sourdough. Served with a side of seasonal fruit.

Chorizo, fresh eggs, queso fresco, roasted tomatoes, romaine lettuce, cilantro avocado spread, and on a whole wheat tortilla. Served with a side of Season Fruit

Michel cordon bleu smoked salmon, dill cream cheese, capers, sliced red onion, and on a French baguette. Served with a side of seasonal fruit.

Nueske applewood smoked bacon, roasted tomatoes, spring mix, burrata cheese, garlic aioli, and on sourdough. Served with a side of seasonal fruit.

Organic jidori roasted chicken, nueske bacon, aged white Cheddar, cilantro avocado spread, mixed greens, red onion, roasted tomatoes, and on rustic hero baguette. Served with mixed greens salad and balsamic vinaigrette.

Nueske applewood smoked bacon, roasted tomatoes, spring mix, burrata cheese, garlic aioli, and on sourdough. Served with mixed greens salad and balsamic vinaigrette.

Roasted tomatoes, marinated figs, taleggio cheese, pesto mayo, and on sourdough. Served with mixed greens salad and balsamic vinaigrette.

Pastrami, gruyere cheese, kruegermann sauerkraut, housemade Thousand Island dressing, and on Jewish rye. Served with mixed greens salad and balsamic vinaigrette.

White Cheddar, fontina, blue cheese, mayonnaise, and on rustic walnut raisin hero. Served with mixed greens salad and balsamic vinaigrette.

Roast beef, sauteed poblanos and onions, harissa mayonnaise, aged white Cheddar, and on sourdough. Served with mixed greens salad and balsamic vinaigrette.

Diestel turkey breast, spinach, sundried tomato aioli, and provolone cheese on sourdough. Served with mixed greens salad and balsamic vinaigrette.

Albacore tuna, white Cheddar, roasted red peppers, red onion, celery, dill, mayonnaise, olive oil, salt and pepper, and on sourdough. Served with mixed greens salad and balsamic vinaigrette.

Prosciutto di parma, burrata cheese, mixed greens, on a french baguette, and drizzled with olive oil. Served with mixed greens salad and balsamic vinaigrette.