The Factory Kitchen

Soft cheese stuffed sweet and spicy peppers, grana padano, and arugula oil.

Oranges, white frisee, arugula, shaved fennel, taggia olives, and lemon chili dressing.

Field greens, radicchio, dates, goat cheese, spring onions, and champagne vinaigrette.

Creamy mozzarella, spring kale pea tendrils salad, green beans, and ligurian olive oil.

Marinated calamari, celery, cherry tomatoes, and taggia olives.

Crescenza, arugula, and ligurian olive oil.

Crescenza, San Marzano tomatoes, capers, anchovies, and oregano.

Handkerchief pasta and ligurian almond basil pesto.

Veal, pork sausage filled egg pasta, cured pork, brown butter, and sage.

Egg pasta, parma prosciutto, housemade truffle butter, and shaved summer black truffle.

Rolled pork belly, aromatic herbs, braised red onions, carrots, fennel, and celery.

Glazed sweet and savory cipollini, and balsamic agro dolce.

Oven roasted new potatoes, crushed chili flakes, and rosemary thyme oil.

Steamed kale, green chard, spinach, and shallots.

charred brussels sprouts, pancetta, ligurian olive oil

Handkerchief pasta and ligurian almond basil pesto.

Egg pasta, parma prosciutto, housemade truffle butter, and shaved summer black truffle.

Veal, pork sausage filled egg pasta, cured pork, brown butter, and sage.

ricotta & semolina pillows, slow roasted meat sugo, pecorino romano

Marinated calamari, celery, cherry tomatoes, and taggia olives.

Soft cheese stuffed sweet and spicy peppers, grana padano, and arugula oil.

Oranges, white frisee, arugula, shaved fennel, taggia olives, and lemon chili dressing.

Field greens, radicchio, dates, goat cheese, spring onions, and champagne vinaigrette.

Creamy mozzarella, spring kale pea tendrils salad, green beans, and ligurian olive oil.

Marinated calamari, celery, cherry tomatoes, and taggia olives.

tuscan kale, radicchio, aged ricotta shavings, crostini crumbs, toasted hazelnuts

gratinate, oven baked beet casserole, romano cream, melted Piave cheese

Crescenza, arugula, and ligurian olive oil.

Crescenza, San Marzano tomatoes, capers, anchovies, and oregano.

Handkerchief pasta and ligurian almond basil pesto.

Veal, pork sausage filled egg pasta, cured pork, brown butter, and sage.

Egg pasta, parma prosciutto, housemade truffle butter, and shaved summer black truffle.

crescenza, foraged mushrooms, extra virgin olive oil, italian parsley

ricotta & semolina pillows, slow roasted meat sugo, pecorino romano

taggia olives speckled long egg-pasta, braised meat sugo, grana padano

Rolled pork belly, aromatic herbs, braised red onions, carrots, fennel, and celery.

pan-roasted wild fish fillet, sunchokes, capers, heirloom tomatoes

marsala braised veal shanks, root vegetables-roasting jus reduction, polenta

Oven roasted new potatoes, crushed chili flakes, and rosemary thyme oil.

Steamed kale, green chard, spinach, and shallots.

charred brussels sprouts, pancetta, ligurian olive oil

ricotta filled homemade cannoli shells, orange marmalade, pistachios

chocolate cream filled puffs, blueberry-port wine sauce, chantilly cream, praline dust

mascarpone mousse, espresso soaked buckwheat cake, toffee crunch

1 Liter Bottle

1 Liter Bottle