The Harbor

Iceberg lettuce, bacon, red onion and bleu cheese

Bloomsdale spinach, cannelli beans, roasted cauliflower, bacon and goat cheese with mustard vinaigrette.

Romaine, shaved parmesan and sunflower seeds with caesar dressing and served with sourdough crouton.

Guacamole with quest fresco, roasted pepitas, pickled red onion, pico, cilantro and lime.

Avocado spread, soy lime vinaigrette, sea beans, daikon radish, raddish sprouts, steamed rice and roasted corn and pineapple salsa.

Garlic white bean hummus, roasted carrots and broccolini, harissa creme fraiche and spiralized daikon raddish and beets.

Arugala spring mix, tomato, spiralized daikon raddish and beets, cauliflower and roasted aramanth tabouli and lemon vinaigrette.

Pistachio cilantro pesto, roasted chicken, swiss and sun-dried tomatoes

Pistachio cilantro pesto, roasted chicken, swiss and sun-dried tomatoes.

Cuban sandwich with pork shoulder, braised pork belly, swiss, house pickles and whole grain mustard aioli on french roll.

½ lb. burger, braised pastrami, swiss, house pickles & dijon aioli on fresh bun.

Spicy black bean patty, salsa verde, roasted hatch chilis, swiss and pico de gallo.

½ lb. burger, cheddar, red leaf lettuce, hot house tomato, citrus pickled onions and special sauce on fresh bun.

Parmesan, gruyere and cheddar grilled cheese anmd tomato bisque.

Sesame seared ahi tuna, soy honey mayo, lime- marinated cabbage and salsa verde on fresh bun.

Guacamole with quest fresco, roasted pepitas, pickled red onion, pico, cilantro and lime.

With roasted chicken, rémoulade, chili, cilantro and cheddar.

With carrots, celery sticks and side of bleu cheese or ranch dressing.

Cauliflower and brussels sprouts with pistachios, dates, chopped bacon and meyer lemon honey vinaigrette.

Sauteed calamari in olive, tomato and pesto broth. and toasted bread.

Iceberg lettuce, bacon, red onion and bleu cheese

Bloomsdale spinach, cannelli beans, roasted cauliflower, bacon and goat cheese with mustard vinaigrette.

Romaine, shaved parmesan and sunflower seeds with caesar dressing and served with sourdough crouton.

Pistachio cilantro pesto, roasted chicken, swiss and sun-dried tomatoes

Pistachio cilantro pesto, roasted chicken, swiss and sun-dried tomatoes.

Cuban sandwich with pork shoulder, braised pork belly, swiss, house pickles and whole grain mustard aioli on french roll.

½ lb. burger, braised pastrami, swiss, house pickles & dijon aioli on fresh bun.

Spicy black bean patty, salsa verde, roasted hatch chilis, swiss and pico de gallo.

½ lb. burger, cheddar, red leaf lettuce, hot house tomato, citrus pickled onions and special sauce on fresh bun.

Parmesan, gruyere and cheddar grilled cheese anmd tomato bisque.

Sesame seared ahi tuna, soy honey mayo, lime- marinated cabbage and salsa verde on fresh bun.

Koji aged beef with gorgonzola chive butter, mashed potatoes and grilled broccolini.

With steamed rice and arugula salad with soy ginger vinaigrette.

With manchego cheese, wine broth, jalapeños, bacon jam, tomato and garlic chili, with toasted bread.

With garlic butter, cauliflower and amaranth rice and roasted pineapple corn salsa.

With mashed potatoes, cranberry hazelnut salad and mustard vinaigrette.

Gluten-free. Comes with smoked chicken, remoulade, bacon, chili, cilantro, and cheddar.

Gluten-free. Tossed in Coca-cola hot sauce with carrots, pickled onions, pepitas, cilantro, celery sticks, and side of blue cheese dressing.

Gluten-free. Smoked, lacquered chicken with cilantro and aged white cheddar.

Vegetarian, gluten-free. Comes with queso fresco, roasted pepitas, red onion, cilantro and lime.

Vegetarian, gluten-free. Comes with shaved manchego and served with side of tomato bisque.

Vegetarian, gluten-free. Iceberg lettuce, bacon, red onion, and bleu cheese.

Vegetarian, gluten-free. Mixed greens, butternut squash, roasted pepitas, candied ginger, goat cheese and dried cranberries with orange maple vin.

Vegetarian, gluten-free. Tuscan mix, green beans, hard boiled egg, fingerling potatoes, white beans, kumato tomatoes and pickled onions with mustard vin.

Vegetarian, gluten-free. Bloomsdale spinach, cannellini beans, roasted cauliflower, bacon and goat cheese with mustard vin.

Romaine, shaved Parmesan, sunflower seeds with caesar vin and served with grilled bread.

Vegetarian, gluten-free.

Pistachio cilantro pesto, roasted chicken, swiss, and sun-dried tomatoes.

Turkey, bacon, lettuce, tomato, and avocado on squaw bread.

Pork shoulder, braised pork belly, swiss, house pickles, and whole grain mustard aioli on French roll.

1/2 lb. smash burger, braised pastrami, swiss, house pickles, and Dijon aioli on fresh bun.

Vegan. Portobello mushroom, guacamole, lettuce, tomato, and mustard vin on fresh bun.

1/2 lb. smashburger, cheddar, red leaf lettuce, kumato tomato, citrus pickled onions and special sauce on fresh bun.

Vegetarian. Parmesan, Gruyere and cheddar.

Sesame seared ahi, soy honey mayo, lime marinated cabbage and salsa verde on fresh bun.

Served with bread and topped with choice of chili and cheese or kimchi.

Comes with charred broccolini and lemon herb orzo.

Gluten-free. Comes with mashed potatoes, arugula beet salad and tarragon beurre blanc.

Comes with biscuits, steamed beans and tarragon gravy.

Gluten-free. Three tacos with black peppercorn rub, French fries, jack cheese, roasted jalapeño salsa and cabbage slaw on corn tortilla.

Gluten-free. Tacos with smoked and lacquered chicken, cilantro, aged white cheddar and shredded cabbage on corn tortilla.

Vegetarian.

Vegan, gluten-free.

Vegan, gluten-free.

Vegan, gluten-free.

Vegan, gluten-free.

Vegetarian.