About The Kettle
Order from The Kettle and you're ordering from a diner that is one of the most well-liked in Manhattan Beach. And your order from The Kettle will be a great deal too when you select the most affo...show more
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A crisp wedge of iceberg lettuce, creamy bleu cheese dressing, bleu cheese crumbles, chopped tomato, shredded carrots, and red onion.
Vegetarian. Fried crispy and tossed in sweet chili buffalo sauce then topped with scallions.
Crispy thick cut fries tossed with fresh garlic, topped with our roasted garlic aioli and a sprinkle of grated Parmesan cheese.
Served with our 1000 island dressing.
Thick slices of onion are dipped in buttermilk, hand breaded, and fried crispy, served with our cilantro buttermilk ranch dressing.
Vegan. Served with warm griddled pita bread, celery, carrots, cucumber, tomato, radish, and olives.
7 pieces. Fresh boneless fillets are hand breaded and fried, served with dipping sauce.
4 pieces.
Zucchini sticks are seasoned, breaded, and fried, then sprinkled with Parmesan and served with sauce.
Sun dried tomatoes, Swiss, jack, and Parmesan cheeses, served with warm pita bread.
A flour tortilla loaded with braised pot roast, BBQ sauce, jack, and tillamook cheddar, caramelized onion jam, avocado, diced tomatoes and cilantro, served with sour cream and fire roasted salsa.
7 pieces. Our panko chicken tenders tossed in spicy buffalo sauce, topped with blue cheese crumbles served with celery and carrot sticks and our house made bleu cheese and cilantro ranch dressings.
Made by hand with lump blue crab meat, served over tartar sauce and topped with our fresh mango salsa.
Steak cut fries topped with jack and cheddar cheeses, crispy bacon, chopped tomatoes, scallions and our avocado cilantro ranch dressing.
Topped with a thick layer of melted mozzarella and Swiss served with Parmesan garlic toast.
Topped with grated Monterey Jack, fresh cilantro, and crispy tortilla strips.
A cup of any of our soups with a small kale Caesar, Chinese chicken or grilled chicken cobb salad. With garlic toast or muffin. Muffin choices include honey bran, carrot raisin, blueberry crumb, orange zest, or banana nut muffin.
crispy tofu, scallions, chopped romaine, toasted wontons, and rice sticks, tossed in a sesame oil and rice vinegar dressing. With garlic toast or muffin. Muffin choices include honey bran, carrot raisin, blueberry crumb, orange zest, or banana nut muffin.
A small crock of baked onion soup or a cup or bowl of the soup du jour and a kale Caesar, Chinese chicken or grilled chicken cobb. With garlic toast or muffin.
Pulled chicken, scallions, chopped romaine, toasted wontons, and rice sticks, tossed in a sesame oil and rice vinegar dressing. With garlic toast or muffin. Muffin choices include honey bran, carrot raisin, blueberry crumb, orange zest, or banana nut muffin.
Pulled chicken, smoked bacon, avocado, green onions, grape tomatoes, crumbled bleu cheese, and chopped lettuce with choice of dressing. With garlic toast or muffin. Muffin choices include honey bran, carrot raisin, blueberry crumb, orange zest, or banana nut muffin.
Garbanzo beans, cucumber, hard egg, avocado, tomatoes, baby kale, quinoa, and feta cheese tossed in our housemade balsamic vinaigrette. With garlic toast or muffin. Muffin choices include honey bran, carrot raisin, blueberry crumb, orange zest, or banana nut muffin.
Crunchy boneless tenders served over chilled greens tossed with honey mustard dressing, half an avocado, grape tomatoes, hard cooked egg, sliced cucumber, and radish sprouts. With garlic toast or muffin. Muffin choices include honey bran, carrot raisin, blueberry crumb, orange zest, or banana nut muffin.
Pulled BBQ chicken, avocado, black beans, chopped tomato, shredded carrots, shaved radish, crispy tortilla strips, romaine, and our cilantro buttermilk ranch. With garlic toast or muffin. Muffin choices include honey bran, carrot raisin, blueberry crumb, orange zest, or banana nut muffin.
Lump blue crab meat, hard cooked egg, avocado, tomatoes, cucumber, grape tomatoes, and radish sprouts served over crisp iceberg lettuce with 1000 Island dressing on the side. With garlic toast or muffin. Muffin choices include honey bran, carrot raisin, blueberry crumb, orange zest, or banana nut muffin.
With garlic toast or muffin. Muffin choices include honey bran, carrot raisin, blueberry crumb, orange zest, or banana nut muffin.
Served with a choice of fresh fruit, mixed greens, homemade soup, picnic potato salad, or seasoned fries. Half of a tuna, turkey salad or sliced turkey sandwich with fresh fruit.
Served with a choice of fresh fruit, mixed greens, homemade soup, picnic potato salad, or seasoned fries. The ultimate grilled cheese sandwich with tillamook cheddar, mozzarella, Swiss and caramelized French onions melted between two slices of Parmesan crusted marble rye bread with french onion soup jus.
Served with a choice of fresh fruit, mixed greens, homemade soup, picnic potato salad, or seasoned fries. On raisin bread with sliced tomato and iceburg lettuce.
Served with a choice of fresh fruit, mixed greens, homemade soup, picnic potato salad, or seasoned fries. Crispy boneless tenders tossed in spicy buffalo sauce with a little bleu cheese dressing and coleslaw on a brioche bun.
Served with a choice of fresh fruit, mixed greens, homemade soup, picnic potato salad, or seasoned fries. Melted tillamook cheddar over white tuna salad, sliced avocado, vine ripe tomato and radish sprouts on a whole wheat bun.
Served with a choice of fresh fruit, mixed greens, homemade soup, picnic potato salad, or seasoned fries. Roasted garlic hummus, sliced tomato, red onion, fresh spinach, half an avocado, radish, sprouts and balsamic vinaigrette on nine grain wheat bread. Vegetarian.
Served with a choice of fresh fruit, mixed greens, homemade soup, picnic potato salad, or seasoned fries. Smoked ham and melted Swiss with pickles and sweet hot beaver mustard on a toasted pretzel bun.
Served with a choice of fresh fruit, mixed greens, homemade soup, picnic potato salad, or seasoned fries. Caramelized onion jam, horseradish mayo, and au jus on sweet French baguette.
Served with a choice of fresh fruit, mixed greens, homemade soup, picnic potato salad, or seasoned fries. Thick cut bacon, crisp lettuce, sliced tomato, mayo and half an avocado on 9 grain wheat.
Served with a choice of fresh fruit, mixed greens, homemade soup, picnic potato salad, or seasoned fries. Grilled chicken breast topped with caramelized onion jam, baby kale, sliced tomato and our mamou sauce on a toasted pretzel bun.
Served with a choice of fresh fruit, mixed greens, homemade soup, picnic potato salad, or seasoned fries. Smoked ham, Swiss cheese, roast turkey, coleslaw and 1000 island dressing served on hand sliced corn rye.
Served with a choice of fresh fruit, mixed greens, homemade soup, picnic potato salad, or seasoned fries. Dry rubbed and slow cooked then tossed in warm BBQ sauce and served on a toasted brioche bun with caramelized onion jam, coleslaw and pickles.
Served with a choice of fresh fruit, mixed greens, homemade soup, picnic potato salad, or seasoned fries. Grilled chicken, thick cut bacon, lettuce, tomato, and mayo as a triple deck sandwich on 9 grain wheat.
Served with a choice of fresh fruit, mixed greens, homemade soup, picnic potato salad, or seasoned fries. Dusted with cajun spices, grilled, and served on a toasted brioche bun with lettuce, tomato and our mamou sauce on the side.
Served with a choice of fresh fruit, mixed greens, homemade soup, picnic potato salad, or seasoned fries. Two 6 oz slices of house made meatloaf and melty cheddar between Parmesan crusted sourdough with caramelized onion jam, BBQ sauce and our mamou sauce.
Served with a choice of fresh fruit, mixed greens, homemade soup, picnic potato salad, or seasoned fries. Our house made blue crab cakes with sriracha mayo, shredded lettuce, tomato and shaved red onion on Parmesan garlic grilled baguette.
100% all natural and American beef made from freshly ground chuck and brisket. Served with a choice of fresh fruit, mixed greens, homemade soup, picnic potato salad or seasoned fries. Half pound burger, lettuce, tomato, red onion pickle and 1000 island dressing.
100% all natural and American beef made from freshly ground chuck and brisket. Two half pound burger patties and tillamook cheddar x 2 along with lettuce, tomato, red onion, pickle, and 1000 island dressing.
100% all natural and American beef made from freshly ground chuck and brisket. Served with a choice of fresh fruit, mixed greens, homemade soup, picnic potato salad or seasoned fries. Half pound burger with tillamook cheddar and caramelized onion jam on grilled corn rye.
100% all natural and American beef made from freshly ground chuck and brisket. Served with a choice of fresh fruit, mixed greens, homemade soup, picnic potato salad or seasoned fries. Half pound burger on a toasted brioche bun with tangy BBQ sauce, thick cut bacon, tillamook cheddar, red onion, lettuce, tomato and pickles.
100% all natural and American beef made from freshly ground chuck and brisket. Served with a choice of fresh fruit, mixed greens, homemade soup, picnic potato salad or seasoned fries. Half pound burger with melted bleu cheese and roasted garlic on a toasted brioche bun.
100% all natural and American beef made from freshly ground chuck and brisket. Served with a choice of fresh fruit, mixed greens, homemade soup, picnic potato salad or seasoned fries. Half pound burger with melted Swiss, caramelized onion jam, grilled pineapple and our apricot-soy glaze on a toasted brioche bun with lettuce, tomato and pickle.
100% all natural and American beef made from freshly ground chuck and brisket. Served with a choice of fresh fruit, mixed greens, homemade soup, picnic potato salad or seasoned fries. Half pound burger topped with melted Swiss, half an avocado, sprouts, red onion and our cilantro ranch dressing on a toasted brioche bun.
100% all natural and American beef made from freshly ground chuck and brisket. Served with a choice of fresh fruit, mixed greens, homemade soup, picnic potato salad or seasoned fries. Half pound house made patty coated in crispy fried panko, topped with melted jack cheese on a toasted whole wheat bun with sprouts, tomato, red onion, pickle and ranch dressing.
100% all natural and American beef made from freshly ground chuck and brisket. Served with a choice of fresh fruit, mixed greens, homemade soup, picnic potato salad or seasoned fries. Half pound burger with melted Swiss, thick cut bacon, avocado, tomato, red onion, lettuce and pickles on grilled sourdough with side of 1000 Island dressing.
Served with breakfast potatoes and your choice of toast or muffin. Smoked bacon and tillamook cheddar topped with half an avocado.
Served with breakfast potatoes and your choice of toast or muffin. Smoked ham, bacon, sausage, mushrooms, tomato, tillamook cheddar.
Served with breakfast potatoes and your choice of toast or muffin. Lump blue crab, jack cheese, diced tomato, scallions, salsa verde.
Served with breakfast potatoes and your choice of toast or muffin. Broccoli, zucchini, grape tomatoes, watercress, mushrooms, red, and green peppers.
Served with breakfast potatoes and your choice of toast or muffin. Spinach, onions, zucchini, kale and jack cheese. Topped with warm chipotle sauce.
Served with breakfast potatoes and your choice of toast or muffin.
Three eggs scrambled with ortega chilis, crispy bacon, scallions, and jack and tillamook cheddar, topped with half a fresh avocado, served with sour cream, fire roasted salsa, and warm corn tortillas.
Served with breakfast potatoes. Poached eggs, grilled ham, English muffin, hollandaise.
Poached eggs, house crabcakes, English muffin, and orange cilantro hollandaise. Served with breakfast potatoes.
Poached eggs avocado, grilled tomato, grilled onions, English muffin, and hollandaise. Served with breakfast potatoes.
Dry rubbed and slow cooked pork, crispy tater tots, caramelized onions, shaved scallions, two sunny eggs and BBQ sauce. Served with breakfast potatoes.
Served with breakfast potatoes. Two eggs, bacon, or sausage, breakfast potatoes, and French toast stuffed with cream cheese and orange marmalade.
Served with breakfast potatoes. Scrambled eggs, pulled pork, salsa verde, tillamook cheddar, green onions, diced jalapeños, tomato, cilantro, warm chipotle sauce, and black beans.
Served with breakfast potatoes. Three fried eggs atop crispy corn tortillas, black beans, caramelized onion jam, cilantro, and potatoes covered with jack, and tillamook cheddar, chipotle sauce, avocado and fire roasted salsa.
Served with breakfast potatoes. Housemade black pepper buttermilk biscuit topped with pork sausage, scrambled eggs, and our country gravy.
Served with breakfast potatoes. Poached eggs, smoked salmon, grilled tomato, sautéed spinach, English muffin, and hollandaise.
Served with breakfast potatoes. Two black pepper biscuits covered in country gravy, topped with scrambled eggs and four pieces of crispy fried chicken.
Served with breakfast potatoes. One egg any style, 2 strips of bacon, toast, and jelly or a fresh baked muffin.
Poached eggs and our slow braised pot roast on toasted Parmesan garlic French bread topped with demi glace and orange cilantro hollandaise.
Vegetarian.
Fresh seasonal fruit, Greek yogurt, or cottage cheese, house granola, and clover honey.
Smoked salmon served with avocado, red onion, pickled onion, sliced tomato, arugula, capers, hard egg, whipped cream cheese, toasted bagel.
Scrambled eggs, tillamook cheddar, caramelized onion jam, grilled tomato, arugula, crispy bacon, and sriracha mayo on a toasted brioche bun.
Three buttermilk pancakes with two eggs, any style, and smoked ham, bacon or sausage.
Two French toast with two eggs, any style, and smoked ham, bacon or sausage.
Cinnamon raisin French toast, bananas, and walnuts sautéed in brown sugar cinnamon butter.
Crispy breakfast potatoes topped with jack and cheddar cheeses, scrambled eggs, pico de gallo, chopped jalapenos, cholula crema, and avocado.
Two slices of double thick, brown sugar cured bacon.
Honey bran, carrot raisin, blueberry crumb, orange zest, or banana nut.
3 pieces.
Buttermilk biscuits and country gravy. Untill 2 pm.
Serve dinner with one of our four daily soups or a mixed green or kale Caesar salad and garlic toast or house made muffin. Rigatoni tossed with grilled blackened chicken breast, scallions, sweet red pepper and Parmesan cream.
Serve dinner with one of our four daily soups or a mixed green or kale Caesar salad and garlic toast or house made muffin. Angel hair pasta tossed with smoked bacon, diced onion, sweet peas and sun dried tomato pesto in a Parmesan cream sauce, topped with a soft poached cage free egg.
Serve dinner with one of our four daily soups or a mixed green or kale Caesar salad and garlic toast or house made muffin. Rigatoni tossed with grilled chicken breast, baby spinach, sun dried tomatoes, feta cheese and pine nuts with our Parmesan cream sauce.
Vegetarian. Served 100% natural chicken. Serve dinner with one of our four daily soups or a mixed green or kale Caesar salad and garlic toast or house made muffin. Spicy cauliflower steak, red and green bell peppers, broccoli and onion stir fried in honey and soy sauce served on wild or coconut rice.
Served 100% natural chicken. Serve dinner with one of our four daily soups or a mixed green or kale Caesar salad and garlic toast or house made muffin. Lots of chicken, red and green bell peppers, broccoli and onion stir fried in honey and soy sauce served on wild or coconut rice.
Served 100% natural chicken. Serve dinner with one of our four daily soups or a mixed green or kale Caesar salad and garlic toast or house made muffin. Pounded and hand breaded then fried crispy and topped with mozzarella, Parmesan and mama lil’s peppers served with angel hair marinara and garlic sautéed brocco.
Served 100% natural chicken. Serve dinner with one of our four daily soups or a mixed green or kale Caesar salad and garlic toast or house made muffin. Sautéed with butter, lemon juice, fresh garlic, capers and white wine, topped with Parmesan. Served with pan roasted grape tomatoes, sautéed spinach and our red skinned mashed potatoes.
Served 100% natural chicken. Serve dinner with one of our four daily soups or a mixed green or kale Caesar salad and garlic toast or house made muffin. Served over red skinned mashed potatoes with country gravy.
Serve dinner with one of our four daily soups or a mixed green or kale Caesar salad and garlic toast or house made muffin. Choice chuck roast braised in red wine, beef stock and vegetables served with red skinned mashed potatoes and sautéed spinach.
Serve dinner with one of our four daily soups or a mixed green or kale Caesar salad and garlic toast or house made muffin. Made from scratch daily with brown sugar smoked bacon, onions, peppers and our special blend of seasonings, topped with BBQ demi glace, served with red skinned mashed potatoes and sautéed spinach.
14 oz. Serve dinner with one of our four daily soups or a mixed green or kale Caesar salad and garlic toast or house made muffin. Served with our kettle steak sauce, loaded mashed potatoes and sautéed spinach.
Serve dinner with one of our four daily soups or a mixed green or kale Caesar salad and garlic toast or house made muffin. Pan-roasted and finished with a squeeze of lemon, served with red skinned mashed potatoes and garlic sautéed spinach.
Serve dinner with one of our four daily soups or a mixed green or kale caesar salad and garlic toast or housemade muffin. Fresh ocean farmed salmon basted with sweet red chili sauce, rice vinegar and lime juice. Served with red skinned mashed potatoes and sautéed spinach.
Serve dinner with one of our four daily soups or a mixed green or kale Caesar salad and garlic toast or housemate muffin. Made by hand with lump blue crab meat and served with seasoned fries over coleslaw and topped with tartar sauce and fresh mango salsa.
Monday only. Vegetarian. Served with coconut rice, sautéed garlic spinach and crispy Brussels sprouts.
Includes a choice of fresh fruit, soup or seasoned fries. Bacon or sausage.
Includes a choice of fresh fruit, soup or seasoned fries. Served with bacon or sausage.
Includes a choice of fresh fruit, soup or seasoned fries. Served with bacon or sausage.
Includes a choice of fresh fruit, soup or seasoned fries. Mini pancakes with PB&J on the side.
Includes a choice of fresh fruit, soup or seasoned fries.
Includes a choice of fresh fruit, soup or seasoned fries. Two pieces.
Includes a choice of fresh fruit, soup or seasoned fries. Three pieces.
Includes a choice of fresh fruit, soup or seasoned fries.
Includes a choice of fresh fruit, soup or seasoned fries. Six pieces.
Three pieces. Includes a choice of fresh fruit, soup or seasoned fries.
Vegetarian.
Served with Parmesan.
Vegetarian.
With bacon.
Vegetarian.
need we say more?
Topped with a thick layer of melted mozzarella and swiss served with Parmesan garlic toast.
Pulled chicken, scallions, chopped romaine, toasted wontons, and rice sticks, tossed in a sesame oil and rice vinegar dressing.
Smoked ham, swiss cheese, roast turkey, cole slaw, and 1000 Island dressing served on hand sliced corn rye.
Sun-dried tomatoes, swiss, jack, and Parmesan cheeses, served with warm pita bread.
Two black pepper biscuits covered in country gravy, topped with scrambled eggs and four pieces of crispy fried chicken.
Two half pound burger patties and tillamook cheddar x 2 along with lettuce, tomato, red onion, pickle, and 1000 Island dressing. Try it with our caramelized onion jam.
Served with warm griddled pita bread, celery, carrots, cucumber, tomato, radish, and olives.
Cinnamon raisin French toast, bananas, and walnuts sautéed in brown sugar cinnamon butter.
A crisp wedge of iceberg lettuce, creamy bleu cheese dressing, bleu cheese crumbles, chopped tomato, shredded carrots, and red onion.
Fried crispy and tossed in sweet chili buffalo sauce then topped with scallions.
Crispy thick cut fries tossed with fresh garlic, topped with our roasted garlic aioli and a sprinkle of grated Parmesan cheese.
Served with our 1000 Island dressing.
Thick slices of onion are dipped in buttermilk, hand-breaded, and fried crispy, served with our cilantro buttermilk ranch dressing.
Served with warm griddled pita bread, celery, carrots, cucumber, tomato, radish, and olives.
Fresh boneless fillets are hand-breaded and fried, served with dipping sauce.
Zucchini sticks are seasoned, breaded, and fried, then sprinkled with Parmesan and served with sauce.
Sun-dried tomatoes, swiss, jack, and Parmesan cheeses, served with warm pita bread.
A flour tortilla loaded with braised pot roast, BBQ sauce, jack, and tillamook cheddar, caramelized onion jam, avocado, diced tomatoes and cilantro, served with sour cream and fire roasted salsa.
Our panko chicken tenders tossed in spicy buffalo sauce, topped with blue cheese crumbles served with celery and carrot sticks and our housemade bleu cheese and cilantro ranch dressings.
Made by hand with lump blue crab meat, served over tartar sauce and topped with our fresh mango salsa.
Steak-cut fries topped with Jack and Cheddar cheeses, crispy bacon, chopped tomatoes, scallions and our avocado cilantro ranch dressing.
Poached eggs, grilled ham, English muffin, hollandaise.
Poached eggs, house crabcakes, English muffin, and orange cilantro hollandaise.
Poached eggs avocado, grilled tomato, grilled onions, English muffin, and hollandaise.
Dry-rubbed and slow cooked pork, tater tots, caramelized onions, shaved scallions, two sunny eggs and BBQ sauce.
Two eggs, bacon, or sausage, breakfast potatoes, and French toast stuffed with cream cheese and orange marmalade.
Scrambled eggs, pulled pork, salsa verde, tillamook cheddar, green onions, diced jalapeños, tomato, cilantro, warm chipotle sauce, and black beans.
Three fried eggs atop crispy corn tortillas, black beans, caramelized onion jam, cilantro, and potatoes covered with jack, and tillamook cheddar, chipotle sauce, avocado and fire roasted salsa.
Housemade black pepper buttermilk biscuit topped with pork sausage, scrambled eggs, and our country gravy.
Poached eggs, smoked salmon, grilled tomato, sautéed spinach, English muffin, and hollandaise.
Two black pepper biscuits covered in country gravy, topped with scrambled eggs and four pieces of crispy fried chicken.
One egg any style, 2 strips of bacon, toast, and jelly or a fresh baked muffin.
Poached eggs and our slow braised pot roast on toasted Parmesan garlic french bread topped with demi-glace and orange cilantro hollandaise.
Smoked bacon and tillamook cheddar topped with half an avocado.
Smoked ham, bacon, sausage, mushrooms, tomato, tillamook cheddar.
Lump blue crab, jack cheese, diced tomato, scallions, salsa verde.
Broccoli, zucchini, grape tomatoes, watercress, mushrooms, red, and green peppers.
spinach, onions, zucchini, kale and jack cheese. topped with warm chipotle sauce
Three eggs scrambled with ortega chilis, crispy bacon, scallions, and jack and tillamook cheddar, topped with half a fresh avocado, served with sour cream, fire roasted salsa, and warm corn tortillas (no muffin here).
Three buttermilk pancakes with two eggs, any style, and smoked ham, bacon or sausage.
Two French toast with two eggs, any style, and smoked ham, bacon or sausage.
Cinnamon raisin French toast, bananas, and walnuts sautéed in brown sugar cinnamon butter.
Crispy tater tots topped with jack and cheddar cheeses, scrambled eggs, pico de gallo, chopped jalapenos, cholula crema, and avocado (no muffin here).
Fresh seasonal fruit, Greek yogurt, or cottage cheese, house granola, and clover honey.
Smoked salmon served with avocado, red onion, pickled onion, sliced tomato, arugula, capers, hard egg, whipped cream cheese, toasted bagel.
Scrambled eggs, Tillamook cheddar, caramelized onion jam, grilled tomato, arugula, crispy bacon, and sriracha mayo on a toasted brioche bun. (No toast or muffin here).
two slices of double thick, brown sugar cured bacon
Honey bran, carrot raisin, blueberry crumb, orange zest, or banana nut.
Topped with a thick layer of melted mozzarella and swiss served with Parmesan garlic toast.
Topped with grated monterey jack, fresh cilantro, and crispy tortilla strips.
A cup of any of our soups with a small kale Caesar, Chinese chicken or grilled chicken cobb salad.
crispy tofu, scallions, chopped romaine, toasted wontons, and rice sticks, tossed in a sesame oil and rice vinegar dressing.
A small crock of baked onion soup or a cup or bowl of the soup du jour and a kale caesar, Chinese chicken or grilled chicken cobb.
Pulled chicken, scallions, chopped romaine, toasted wontons, and rice sticks, tossed in a sesame oil and rice vinegar dressing.
Pulled chicken, smoked bacon, avocado, green onions, grape tomatoes, crumbled bleu cheese, and chopped lettuce with choice of dressing.
Garbanzo beans, cucumber, hard egg, avocado, tomatoes, baby kale, quinoa, and feta cheese tossed in our housemade balsamic vinaigrette.
Crunchy boneless tenders served over chilled greens tossed with honey mustard dressing, half an avocado, grape tomatoes, hard cooked egg, sliced cucumber, and radish sprouts.
Pulled BBQ chicken, avocado, black beans, chopped tomato, shredded carrots, shaved radish, crispy tortilla strips, romaine, and our cilantro buttermilk ranch.
Lump blue crab meat, hard cooked egg, avocado, tomatoes, cucumber, grape tomatoes, and radish sprouts served over crisp iceberg lettuce with 1000 Island dressing on the side.
Sliced pears, crispy chopped bacon, crumbled Bleu cheese, wild arugula, walnuts, pomegranate seeds, and our housemade balsamic vinaigrette.
Half of a tuna, turkey salad or sliced turkey sandwich with fresh fruit.
The ultimate grilled cheese sandwich with tillamook cheddar, mozzarella, swiss, and caramelized French onions melted between two slices of Parmesan crusted marble rye bread with French onion soup jus.
On raisin bread with sliced tomato and iceburg lettuce.
Crispy boneless tenders tossed in spicy buffalo sauce with a little bleu cheese dressing and coleslaw on a brioche bun.
Melted tillamook cheddar over white tuna salad, sliced avocado, vine ripe tomato, and radish sprouts on a whole wheat bun.
Smoked ham and melted Swiss with pickles and sweet hot beaver mustard on a toasted pretzel bun.
Roasted garlic hummus, sliced tomato, red onion, fresh spinach, half an avocado, radish, sprouts and balsamic vinaigrette on nine grain wheat bread.
Caramelized onion jam, horseradish mayo, and au jus on sweet French baguette.
Thick cut bacon, crisp lettuce, sliced tomato, mayo, and half an avocado on 9 grain wheat.
Grilled chicken breast topped with caramelized onion jam, baby kale, sliced tomato, and our mamou sauce on a toasted pretzel bun.
Smoked ham, swiss cheese, roast turkey, cole slaw, and 1000 Island dressing served on hand sliced corn rye.
Dry-rubbed and slow cooked then tossed in warm BBQ sauce and served on a toasted brioche bun with caramelized onion jam, coleslaw, and pickles.
Grilled chicken, thick cut bacon, lettuce, tomato, and mayo as a triple deck sandwich on 9 grain wheat.
Dusted with Cajun spices, grilled, and served on a toasted brioche bun with lettuce, tomato, and our mamou sauce on the side.
Two 6 oz. slices of housemade meatloaf and melty cheddar between Parmesan crusted sourdough with caramelized onion jam, BBQ sauce, and our mamou sauce.
Our housemade blue crab cakes with sriracha mayo, shredded lettuce, tomato, and shaved red onion on Parmesan garlic grilled baguette.
Half pound burger, lettuce, tomato, red onion pickle, and 1000 Island dressing.
Two half pound burger patties and tillamook cheddar x 2 along with lettuce, tomato, red onion, pickle, and 1000 Island dressing. Try it with our caramelized onion jam.
Half pound burger with tillamook cheddar and caramelized onion jam on grilled corn rye.
Half pound burger on a toasted brioche bun with tangy BBQ sauce, thick cut bacon, tillamook cheddar, red onion, lettuce, tomato, and pickles.
Half pound burger with melted bleu cheese and roasted garlic on a toasted brioche bun.
Half pound burger with melted swiss, caramelized onion jam, grilled pineapple, and our apricot-soy glaze on a toasted brioche bun with lettuce, tomato, and pickle.
Half pound burger topped with melted swiss, half an avocado, sprouts, red onion, and our cilantro ranch dressing on a toasted brioche bun.
Half pound housemade patty coated in crsipy fried panko, topped with melted jack cheese on a toasted whole wheat bun with sprouts, tomato, red onion, pickle, and ranch dressing. Vegan upon request
Half pound burger with melted swiss, thick cut bacon, avocado, tomato, red onion, lettuce, and pickles on grilled sourdough with side of 1000 Island dressing.
Tossed with sauteed onions, sweet red peppers, fresh mint and basil with our housemade marinara sauce.
Rigatoni tossed with grilled blackened chicken breast, scallions, sweet red pepper, and Parmesan cream.
Angel hair pasta tossed with smoked bacon, diced onion, sweet peas, and sun-dried tomato pesto in a Parmesan cream sauce, topped with a soft-poached cage-free egg.
Rigatoni tossed with grilled chicken breast, baby spinach, sun-dried tomatoes, feta cheese, and pine nuts with our Parmesan cream sauce.
spicy cauliflower "steak", red and green bell peppers, broccoli, and onion stir fried in honey and soy sauce served on wild or coconut rice
Lots of chicken, red, and green bell peppers, broccoli, and onion stir fried in honey and soy sauce served on wild or coconut rice (no additional potato or vegetable).
Pounded and hand breaded then fried crispy and topped with mozzarella, parmesan, and mama lil’s peppers served with angel hair marinara and garlic sautéed brocco.
Sautéed with butter, lemon juice, fresh garlic, capers, and white wine, topped with Parmesan served with pan roasted grape tomatoes, sautéed spinach, and our red skinned mashed potatoes.
Served over red skinned mashed potatoes with country gravy.
Pan-roasted and finished with a squeeze of lemon, served with red skinned mashed potatoes and garlic sautéed spinach.
Fresh ocean farmed salmon basted with sweet red chili sauce, rice vinegar and lime juice. Served with red skinned mashed potatoes and sautéed spinach.
Made by hand with lump blue crab meat and served with seasoned fries over coleslaw and topped with tartar sauce and fresh mango salsa.
Three corn tortillas stuffed with pulled pork, then covered with salsa verde, jack, and feta cheeses, served with Mexican rice and black beans.
Choice chuck roast braised in red wine, beef stock, and vegetables served with red skinned mashed potatoes and sautéed spinach.
Made from scratch daily with brown sugar smoked bacon, onions, peppers, and our special blend of seasonings, topped with BBQ demi-glace, served with red skinned mashed potatoes and sautéed spinach.
Served with our kettle steak sauce, loaded mashed potatoes, and sautéed spinach.
served with coconut rice, sautéed garlic spinach and crispy brussels sprouts
Pounded chicken breast sauteed with cremini mushrooms and marsala wine. Served with parmesan rigatoni alfredo and garlic dino kale
braised for 4 hours until fall apart tender, topped with caramelized onions and thick-cut bacon. Served with red-skinned mashed potatoes and crispy brussel sprouts
With parmesan.
With bacon.
Our red skinned mashed potatoes topped with shredded tillamook cheddar, smoked bacon bits, sour cream, and scallions.
Bacon or sausage.
Served with bacon or sausage.
Served with bacon or sausage.
Mini pancakes with PB&J on the side.
Online Ordering Options
(See pickup options)Last updated October 8, 2020