The Naked Ramen

Fried octopus with our special sauce and seaweed sprinkle.

Served with honey mustard and green onion sauce.

Soupless noodles with cabbage, kimchi, bean sprouts, green onion.

Bowl of rice with ginger pork on top. Served with thinly sliced pork belly sauteed with onion and ginger dressing over rice. Poached egg.

Served with thicker noodle and no soup but shoyu dressing. Served with ground chicken, bean sprount, bamboo shoot, green onion, poached egg, nori. Chopped kamichi, corn. Add miso soup for $0.75.

Served with thicker noodle and no soup but sho-yu dressing. Served with pork belly, cabbage, green onion, parmesan cheese, fish flake, poached egg, mayo, yakisoba sauce. Chopped kimchi, corn. Add miso soup for $0.75

Served with red bean sauce. 2 pieces.

Japanese Fried Chicken Nuggets. Served wth honey mustard and green onion sauce.

Japanese street food. Fried octopus with special sauce and seaweed sprinkle.

Thin noodle, spinach, bean sprouts, green onions, corn, cabbage, kimchi, sriracha wrapped in atortilla with ginger pork sauce. Chashu pork and chashu chicken.

With thicker noodle and no soup but shoyu dressing. Served with pork belly, cabbage, green onion, parmesan cheese, fish flake, poched egg, mayonnaise, and yakisoba sauce. Chopped kimchi and corn.

With thicker noodle and no soup but shoyu dressing. Served with ground chicken, bean sprouts, bamboo shoot, green onion, poached egg, and nori. Chopped kimchi and corn.

Chicken broth with soy sauce. Served with chashu, green onion, fish cake, bamboo shoot, baby spinach, and nori. Boiled egg, extra chashu pork, chashu chicken, fried chicken (karaage), and ground chicken.

Chicken broth with miso. Served with chashu, green onion, fish cake, corn, and bean sprout. Boiled egg, extra chashu pork, chashu chicken, fried chicken (karaage), and ground chicken.

Bowl of rice with ginger pork on top. Served with thin sliced pork belly sauteed with onion and ginger dressing over rice. Poached egg.

Japanese Fried Chicken Nuggets. Served wth honey mustard and green onion sauce.

Japanese street food. Fried octopus with special sauce and seaweed sprinkle.

Thin noodle, spinach, bean sprouts, green onions, corn, cabbage, kimchi, sriracha wrapped in atortilla with ginger pork sauce. Chashu pork and chashu chicken.

With thicker noodle and no soup but shoyu dressing. Served with pork belly, cabbage, green onion, parmesan cheese, fish flake, poched egg, mayonnaise, and yakisoba sauce. Chopped kimchi and corn.

With thicker noodle and no soup but shoyu dressing. Served with ground chicken, bean sprouts, bamboo shoot, green onion, poached egg, and nori. Chopped kimchi and corn.

Chicken broth with soy sauce. Served with chashu, green onion, fish cake, bamboo shoot, baby spinach, and nori. Boiled egg, extra chashu pork, chashu chicken, fried chicken (karaage), and ground chicken.

Chicken broth with miso. Served with chashu, green onion, fish cake, corn, and bean sprout. Boiled egg, extra chashu pork, chashu chicken, fried chicken (karaage), and ground chicken.

Bowl of rice with ginger pork on top. Served with thin sliced pork belly sauteed with onion and ginger dressing over rice. Poached egg.