The New Deal

Sriracha mayonnaise.

Sweet corn with mayonnaise, cotija cheese, cayenne, and lime zest. Served with lime wedge.

Eight pieces organic chicken Buffalo hot wings. Ranch or blue cheese.

Battered, fried, and drenched in Buffalo. Served with blue cheese dressing.

with burrata and pesto.

With burrata and jalapeno ranch.

Topped with the veggie sloppy mix, sour cream, pico de gallo, gruyere, Cheddar, and cotija.

Green goddess, butter lettuce, heirloom cherry tomatoes, avocado, and tarragon.

Fresh Iceberg, heirloom cherry tomatoes, blue cheese, applewood bacon, fried shallots, and tarragon.

Arugula, radicchio, frisee with baby radish, avocado, croutons, and creamy Italian dressing.

Watercress and romaine. Topped with organic chicken breast, applewood bacon, tomato, Roquefort cheese, egg, and avocado. Tossed with brown derby old fashioned French dressing.

American cheese, tomato, red onion, and iceberg lettuce. Patties are free range and grass fed. Served with fries or chips.

Gorgonzola stuffed burger topped with caramelized balsamic, onions, and grilled seasonal fruit. Patties are free range and grass fed. Served with fries or chips.

Applewood bacon, sharp Cheddar, avocado, butter lettuce, and Russian tarragon sauce. Patties are free range and grass fed. Served with fries or chips.

Ground ahi patty, caramelized onion, radicchio, and garlic aioli. Patties are free range and grass fed. Served with fries or chips.

Red lentils, brown rice, walnuts, onions, and dries basil. Served on ciabatta, lettuce, tomato, grilled onions, and secret sauce. Patties are free range and grass fed. Served with fries or chips.

Made with Beyond beef and topped with frisee slaw. Patties are free range and grass fed. Served with fries or chips.

Pesto aioli, juicy turkey pattie seasoned with fresh herbs, and peppers. Topped with thin sliced red onion and watercress. Tossed in lemon oil.

Served on ciabatta with butter lettuce and tomato. Served with fries or chips.

With sharp Vermont Cheddar and caramelized onions. Served on ciabatta with arugula and radicchio mix. Served with fries or chips.

Marys organic chicken breast. Lightly breaded, fried, and drizzled with ranch dressing, Buffalo sauce, lettuce, tomato, and red onion. Served with fries or chips.

Served on the country white side of gooey bechamel for dipping. Served with fries or chips.

Sriracha mayonnaise.

Sweet corn with mayonnaise, cotija cheese, cayenne, and lime zest. Served with lime wedge.

Eight pieces organic chicken Buffalo hot wings. Ranch or blue cheese.

Battered, fried, and drenched in Buffalo. Served with blue cheese dressing.

with burrata and pesto.

With burrata and jalapeno ranch.

Topped with the veggie sloppy mix, sour cream, pico de gallo, gruyere, Cheddar, and cotija.

Green goddess, butter lettuce, heirloom cherry tomatoes, avocado, and tarragon.

Fresh Iceberg, heirloom cherry tomatoes, blue cheese, applewood bacon, fried shallots, and tarragon.

Arugula, radicchio, frisee with baby radish, avocado, croutons, and creamy Italian dressing.

Watercress and romaine. Topped with organic chicken breast, applewood bacon, tomato, Roquefort cheese, egg, and avocado. Tossed with brown derby old fashioned French dressing.

American cheese, tomato, red onion, and iceberg lettuce. Patties are free range and grass fed. Served with fries or chips.

Gorgonzola stuffed burger topped with caramelized balsamic, onions, and grilled seasonal fruit. Patties are free range and grass fed. Served with fries or chips.

Applewood bacon, sharp Cheddar, avocado, butter lettuce, and Russian tarragon sauce. Patties are free range and grass fed. Served with fries or chips.

Ground ahi patty, caramelized onion, radicchio, and garlic aioli. Patties are free range and grass fed. Served with fries or chips.

Red lentils, brown rice, walnuts, onions, and dries basil. Served on ciabatta, lettuce, tomato, grilled onions, and secret sauce. Patties are free range and grass fed. Served with fries or chips.

Made with Beyond beef and topped with frisee slaw. Patties are free range and grass fed. Served with fries or chips.

Served with browned butter mashed potatoes and buttery green beans with almonds. Spicy Italian sausage.

Marys organic. Served with heirloom carrots, green beans, and mashed potatoes.

Served with choice of roasted fingerling rosemary potatoes or fries. Skirt steak is marinated in fresh herbs.

Served with browned butter mashed potatoes and seasonal greens.

Fresh herbs coupled with the cedar plank make this moist salmon. Served with arugula tossed in lemon vinaigrette and roasted fingerling potatoes.

Served with farm fresh salad so cheesy and delicious. American sharp, Vermont Cheddar, and a little gruyere.

Served with tartar sauce.

Served on the country white side of gooey bechamel for dipping.