The Only Place In Town

Eggs, Applewood smoked bacon, hash browns, avocado, Cheddar cheese, tomatoes, and sour cream. Served with fresh fruit.

Three pancakes, two eggs any style, and bacon, sausage or ham.

Spinach, mushrooms, zucchini, tomatoes, and jack cheese. Served with hash browns, potatoes, or fresh fruit and toast.

Two eggs any style with bacon, ham, or sausage. Served with choice of home potatoes or hash browns and toast.

Sauteed onions, pinto beans, and red mole tossed with tortilla chips. Topped with queso fresco, two eggs, Applewood smoked bacon, sour cream, and cilantro.

Three farm fresh eggs scrambled with feta cheese, green onions, tomatoes, black forest ham, and oregano. Served with parmesan potato cakes and your choice of bread.

Three farm fresh eggs scrambled with chicken sausage, jack cheese, artichoke hearts, mushrooms, and cherry tomatoes. Served with parmesan potato cakes and your choice of bread.

Prime top sirloin char-broiled and two eggs any style. Served with your choice of potatoes or hash browns and toast.

Eggs, Applewood smoked bacon, hash browns, avocado, Cheddar cheese, tomatoes, and sour cream. Served with fresh fruit.

Eggs, chorizo, black beans, Cheddar cheese, pico de gallo, and wrapped in a flour tortilla. Served wet with red mole, sour cream, and guacamole.

Served with brown sugar, raisins, and milk.

Scrambled eggs, potatoes, Jack cheese, and wrapped in corn tortillas. Topped with ranchero sauce and sour cream.

Two eggs any style with bacon, ham, or sausage. Served with choice of home potatoes or hash browns and toast.

3 farm fresh eggs scrambled with green onions, tomatoes, Chorizo and Queso Fresco. Served with Parmesan potato cakes and your choice of bread.

Fresh Haas avocado, grilled Halloumi cheese and cherry tomatoes. Topped with a Kalimyrna fig-balsamic reduction, wildflower honey and fresh basil on ciabbatta.

Hawaiian bread French toast filled with custard and fresh strawberries. Served with ham, bacon, or sausage.

Served with ham, bacon, or sausage.

Three pancakes, two eggs any style, and bacon, sausage or ham.

Rolled oats and fine milled whole wheat pancakes with fresh banana, pecans, and whipped cream.

Cinnamon Swirl French Toast from Homeboy bakeries. Served with your choice of ham, bacon or sausage.

Asparagus, tomatoes, and Applewood smoked bacon, topped with avocado and hollandaise sauce. Served with hash browns, potatoes, or fresh fruit and toast.

Feta, Kalamata olives, onions, tomatoes, and spinach. Served with hash browns, potatoes, or fresh fruit and toast.

Cheddar cheese, bell peppers, yellow onions, and ham. Served with hash browns, potatoes, or fresh fruit and toast.

Spinach, mushrooms, zucchini, tomatoes, and jack cheese. Served with hash browns, potatoes, or fresh fruit and toast.

Served with hash browns, potatoes, or fresh fruit and toast.

Sauteed onions, pinto beans, and red mole tossed with tortilla chips. Topped with queso fresco, two eggs, Applewood smoked bacon, sour cream, and cilantro.

Two poached eggs over sauteed spinach and potato cakes. Topped with hollandaise sauce. Served with fresh fruit and carrot-zucchini bread.

Two poached eggs with Canadian bacon on an English muffin topped with hollandaise sauce and black olives. Served with your choice of potatoes or hash browns.

Two crisp potato pancakes topped with poached eggs, fresh salsa, avocado, and sour cream. Served with toast.

Slow cooked corned beef sauteed with onions, peppers, and potatoes. Topped with two poached eggs. Served with carrot-zucchini bread and fresh fruit.

A Greek classic beef and lamb spiced to perfection. Served in a thick pita with lettuce, tomato, onions, and tzatziki sauce (cucumber, garlic, or yogurt). Served with your choice of fries, potato salad, fresh fruit, or coleslaw.

A triple decker layered with ham, turkey, bacon, lettuce, tomato, and mayonnaise on grilled sourdough. Served with your choice of fries, potato salad, fresh fruit, or coleslaw.

Strips of mozzarella cheese dipped in a light batter and fried to a golden brown. Served with marinara.

Four Pieces of Honey Dipped Fried Chicken, served with two side dishes.

Fresh Angus chuck beef patty, with BBQ sauce, onion rings, applewood smoked bacon, lettuce, tomato, mayonnaise, horseradish, and Cheddar cheese. Served with your choice of fries, potato salad, fresh fruit, or coleslaw.

Our mediterranean penne pasta (chicken, artichoke hearts, kalamata olives, feta cheese, sun dried tomatoes and fresh basil), and Dinner Salad. Includes 1 loaf of our homemade carrot-zucchini bread

16 Pieces of Honey Dipped Fried Chicken, Mashed Potatoes and Gravy, Black Beans, Dinner Salad and a loaf of carrot zucchini Bread.

8 Chicken Breasts, 2 Large Mashed Potato, 2 Large Vegetables, 2 Salads, Gravy and a loaf of carrot-zucchini bread

Sauteed chicken with garlic, green onions, and water chestnuts. Served with crisp lettuce and a savory Asian sauce.

Tender calamari dusted with seasoned flour and then deep fried. Served with cocktail sauce.

Four crab cakes made with wild caught crab. Served with tartar sauce.

Thick sliced onions battered and fried to a crispy golden brown.

Strips of mozzarella cheese dipped in a light batter and fried to a golden brown. Served with marinara.

Served with a chipotle-lime aioli dipping sauce.

Fresh 1/2 lb Angus chuck beef patty with Applewood-smoked bacon, grilled onions, tomato, havarti cheese, and bourbon-chipotle sauce. Served with your choice of fries, potato salad, fresh fruit, or coleslaw.

Served three per order. Fresh Angus chuck beef patties with Thousand Island dressing, grilled onions, and Cheddar cheese. Served with your choice of fries, potato salad, fresh fruit, or coleslaw.

Fresh Angus chuck beef patty, with BBQ sauce, onion rings, applewood smoked bacon, lettuce, tomato, mayonnaise, horseradish, and Cheddar cheese. Served with your choice of fries, potato salad, fresh fruit, or coleslaw.

Lettuce, tomato, onion, and Thousand Island. Served with your choice of fries, potato salad, fresh fruit, or coleslaw.

Patty of spinach, mushrooms, rice, peanuts, and sesame seeds. Served with mayonnaise, lettuce, tomato, onions, and your choice of fries, potato salad, fresh fruit, or coleslaw.

Fresh Angus ground chuck patty grilled onions, Thousand Island, and Swiss cheese on rye bread. Served with your choice of fries, potato salad, fresh fruit, or coleslaw

A large portobello mushroom, seasoned and grilled. Served on a with grilled onions, lettuce, tomato and Guacamole.

Iceberg and romaine lettuce, dried cranberries, golden raisins, granny smith apples, mandarin oranges, avocado, green onions, caramelized pecans, and bleu cheese crumbles. Tossed with our sesame vinaigrette. Served with your choice of carrot–zucchini bread or sourdough cheese bread.

Seared ahi tuna (rare) sits a top mixed baby green tossed with our sweet ginger dressing, cucumbers, cherry tomatoes, rice noodles, green onions, sweet red bell peppers, and avocado. Served with your choice of carrot–zucchini bread or sourdough cheese bread.

Oven roasted chicken tossed with romaine lettuce, peanuts, sesame seeds, Chinese noodles, and sweet ginger dressing. Served with your choice of carrot–zucchini bread or sourdough cheese bread.

Fresh iceberg and romaine lettuce topped with turkey, bacon, hard-boiled eggs, avocado, tomatoes, and bleu cheese crumbles. Served with your choice of carrot–zucchini bread or sourdough cheese bread.

A classic with the traditional bed of romaine lettuce, tomatoes, tossed with Caesar dressing, aged parmesan cheese, and croutons. Served with your choice of carrot–zucchini bread or sourdough cheese bread.

Iceberg and romaine lettuce tossed with ranch dressing and topped with a USDA prime top sirloin steak, Gorgonzola cheese, cherry tomatoes, hearts of palm, red onions, and avocado. Served with your choice of carrot–zucchini bread or sourdough cheese bread.

Fresh spinach, red and golden beets, Chevré, green onions, caramelized pecans and strawberries with sesame vinaigrette.

Char-broiled Salmon, Romaine lettuce, cherry tomatoes, Caesar dressing, aged Parmesan cheese, croutons and a Parmesan Crisp.

Penne with chicken, artichoke hearts, Kalamata olives, sun-dried tomatoes, fresh basil, and feta cheese with extra virgin olive oil.

Char-broiled chicken breast and fresh broccoli with a teriyaki pineapple glaze, avocado, sesame seeds, and green onions over steamed rice.

Tender white fish panko breaded and deep-fried surrounded by fries and your choice of potato salad or fresh fruit. Served with tartar sauce.

Shrimp, cherry tomatoes, roasted peanuts, feta cheese, artichoke hearts, carrots, zucchini sauteed with garlic, olive oil, and aromatic herbs. Served over whole grain brown rice in a lettuce bowl and garnished with fresh avocado.

Prime top sirloin and mushrooms sauteed in a gravy and sour cream sauce. Served over fettuccine.

Fresh Salmon sautéed with cream, garlic, white wine, butter, lemon zest, capers and spinach. Served over fettuccini.

Fresh chicken and mushrooms sautéed in a gravy and sour cream sauce. Served over Fettuccini.

Steamed rice seasoned with Tajin, cabbage, julliened carrots, persian cucumbers, green onions, light ginger dressing, sesame seeds and seared Ahi tuna.

Angus choice roast beef on ciabatta bread layered with sweet coleslaw, havarti cheese, and BBQ sauce. Served with your choice of fries, potato salad, fresh fruit, or coleslaw.

Slow roasted beef or turkey in a fresh roll. Served with au jus and your choice of fries, potato salad, fresh fruit, or coleslaw.

Char-broiled chicken breast with creamy brie cheese, Applewood smoked bacon, and caramelized onions on ciabatta bread with Dijon mustard and mayonnaise. Served with your choice of fries, potato salad, fresh fruit, or coleslaw.

A classic premium corned beef or turkey, Swiss cheese, sauerkraut on thick, and grilled rye bread. Served with a side of Thousand Island dressing. Served with your choice of fries, potato salad, fresh fruit, or coleslaw.

Tuna salad served hot with melted Cheddar cheese and lettuce on grilled sourdough. Served with your choice of fries, potato salad, fresh fruit, or coleslaw.

A Greek classic beef and lamb spiced to perfection. Served in a thick pita with lettuce, tomato, onions, and tzatziki sauce (cucumber, garlic, or yogurt). Served with your choice of fries, potato salad, fresh fruit, or coleslaw.

Signature sandwich char-broiled chicken breast served on grilled sourdough, with an Ortega chili, jack cheese, mayonnaise, and Sante Fe spices. Served with your choice of fries, potato salad, fresh fruit, or coleslaw.

Chicken, Feta, Lettuce, Tomato, onion, pepperoncini, and oregano on ciabatta

Tiger shrimp, avocado, tomatoes, romaine lettuce, and red onions tossed in a light dressing of extra virgin olive oil, fresh lemon, and sea salt. Wrapped in a spinach tortilla. Served with your choice of fries, potato salad, fresh fruit, or coleslaw.

Grilled chicken breast, avocado, cucumber, lettuce, tomato, red onion, and Jack cheese. Served on grilled whole wheat with Dijon mustard. Served with your choice of fries, potato salad, fresh fruit, or coleslaw.

Chicken, avocado, tomato, feta cheese, lettuce, and arroyo dressing wrapped in a spinach tortilla. Served with your choice of fries, potato salad, fresh fruit, or coleslaw.

Turkey, bacon, lettuce, mayonnaise, and avocado on ciabatta bread. Served with your choice of fries, potato salad, fresh fruit, or coleslaw.

Bacon, lettuce, tomato, and mayonnaise on ciabatta bread. Served with your choice of fries, potato salad, fresh fruit, or coleslaw.

A triple decker layered with ham, turkey, bacon, lettuce, tomato, and mayonnaise on grilled sourdough. Served with your choice of fries, potato salad, fresh fruit, or coleslaw.

Choice of tuna salad, chicken salad, egg salad, turkey, ham, or roast beef. Served with soup or salad.

Three tacos with grilled tilapia, shredded cabbage, pico de gallo, fresh avocado, and chipotle lime aioli. Served with rice.

Three tacos with braised short ribs, Queso Fresco, onions and cilantro. Served with rice and homemade salsa.

Oven roasted beef or grilled chicken, rice, black beans, pico de gallo and Cheddar cheese stuffed into a flour tortilla. Served with sour cream and guacamole.

Praire fresh prime center cut pork loin dry rubbed with a blend of sweet and savory spices then charbroiled. Topped with our bourbon chipotle glaze. Served with soup or dinner salad, and your choice of two sides.

Atlantic salmon and char broiled to perfection. Served with lemon dill sauce, soup or dinner salad, and your choice of two sides.

Prime Angus top sirloin and charbroiled to perfection. Topped with cabernet or shallot butter. Served with soup or dinner salad, and your choice of two sides.

Two tender chicken breasts char-broiled and topped with fresh mushrooms and our marsala wine sauce.

Four Pieces of Honey Dipped Fried Chicken, served with two side dishes.

Seared, & slow roasted with carrots, onion & celery.

2 slices of Carrot-Zucchini Bread

Unsweetened

Fresh Orange Juice Not from Concentrate

1/2 Fresh Lemonade 1/2 Iced Tea

Fresh Lemonade not from concentrate

SnakeRiver Farms New York strip loin steak. Charbroiled and served with your choice of two side dishes.

Chicken sausage, green onions, tomatoes and Havarti cheese.

Asparagus, tomatoes, and applewood smoked bacon, topped with avocado and Hollandaise sauce.

Feta, Kalamata olives, onions, tomatoes and spinach.

Cheddar cheese, bell peppers, yellow onions and ham.

Spinach, mushrooms, zucchini, tomatoes and Jack cheese.

Smoked salmon, red onions and provolone cheese. Garnished with capers and sliced tomatoes.

Mushrooms, cheddar cheese, tomatoes and ham.

Sauteéd chicken with garlic, green onions and water chestnuts. Served with crisp lettuce and a savory asian sauce.

Tender calamari dusted with seasoned flour, then deep fried and served with cocktail sauce.

We serve you four crab cakes made with wild caught crab. Served with homemade tartar sauce.

A tortilla stuffed with BBQ chicken, Jack and cheddar cheese, green onions and cilantro. Served with sour cream, guacamole and olives.

Feta and Jack cheese, chopped tomatoes, Kalamata olives, green onions and oregano. Served with sour cream, guacamole and olives.

Thick sliced onions battered and fried to a crispy golden brown.

A creamy combination of artichoke hearts and spinach in a sourdough bread bowl. Served with spinach and chipotle tortilla chips.

Strips of mozzarella cheese dipped in a light batter and fried to a golden brown. Served with marinara.

Served with a chipotle-lime aioli dipping sauce.

USDA prime top sirloin on a bed of yakisoba noodles, cabbage, baby mixed greens, iceberg and romaine lettuce, julienned carrots and cucumbers, peanuts, green onions and fresh mangos. Tossed with our own sweet chili, lime dressing.

Fresh arugula and romaine lettuce, parmesan crisps, toasted almonds, cherry tomatoes, hearts of palm and chicken breast. Tossed with a lemon-dijon vinaigrette.

Fresh spinach, pears, candied pecans, goat cheese and dried figs. Tossed with our pomegranate vinaigrette.

Iceberg and romaine lettuce, dried cranberries, golden raisins, granny smith apples, mandarin oranges, avocado, green onions, caramelized pecans and bleu cheese crumbles. Tossed with our sesame vinaigrette.

Seared ahi tuna (rare) sits a top mixed baby greens tossed with our sweet ginger dressing, cucumbers, cherry tomatoes, rice noodles, green onions, sweet red bell peppers and avocado.

Oven roasted chicken tossed with Romaine lettuce, peanuts, sesame seeds, chinese noodles and our sweet ginger dressing.

Fresh Iceberg lettuce, hearts of palm, cherry tomatoes, bleu cheese, avocado, char-broiled corn, chicken breast and applewood smoked bacon. Tossed with ranch dressing and drizzled with our zesty BBQ sauce.

Fresh iceberg and romaine lettuce topped with turkey, bacon, hard boiled eggs, avocado, tomatoes and bleu cheese crumbles. Hope you’re hungry!

A classic with the traditional bed of Romaine lettuce and tomatoes, tossed with our caesar dressing, aged parmesan cheese and croutons.

Iceberg and Romaine lettuce tossed with our homemade ranch dressing, and topped with a USDA prime top sirloin steak, gorgonzola cheese, cherry tomatoes, hearts of palm, red onions and avocado.

Mixed baby greens tossed in our special mediterranean vinaigrette and topped with sun dried tomatoes, feta cheese, fresh tomatoes, asparagus and char-broiled salmon.

Crisp dinner salad and your choice of soup.

Fresh spinach pears, caramelized pecans, dried figs, chevre and our pomegranate dressing, wrapped in a spinach tortilla.

Chicken breast, artichoke hearts, avocado, iceberg lettuce, green onions, caesar dressing, and feta cheese wrapped in a spinach tortilla.

Tiger shrimp, avocado, tomatoes, Romaine lettuce and red onions tossed in a light dressing of extra virgin olive oil, fresh lemon and sea salt. Wrapped in a spinach tortilla.

Grilled chicken breast, avocado, cucumber, lettuce, tomato, red onion and jack cheese. Served on grilled whole wheat with dijon mustard.

Chicken, avocado, tomato, feta cheese, lettuce and Arroyo dressing wrapped in a spinach tortilla.

Turkey, bacon, lettuce, mayo and avocado on Ciabatta bread.

Bacon, lettuce, tomato and mayo on ciabatta bread.

Home style tuna salad, chicken salad or egg salad, lettuce and tomato on French sourdough.

A triple decker layered with ham, turkey, bacon, lettuce, tomato and mayo on grilled sourdough.

A triple decker with, cream cheese, avocado, cucumber, jack cheese, lettuce, red onions and tomato on toasted whole wheat.

Choose from tuna salad, chicken salad, egg salad, turkey, ham or roast beef. Served with soup or salad instead of a side dish.

Char-broiled tri-tip topped with grilled onions, havarti cheese and chimichurri sauce, on ciabbatta bread.

Prairie fresh prime® center cut pork loin, marinated in our mediteranean spices and charbroiled. Served on grilled ciabbatta bread with Dijon mustard, lettuce tomato and grilled onions.

A chipotle tortilla stuffed with top sirloin steak, caramelized onions, jack and havarti cheese. Served with sour cream and guacamole.

Your choice of our slow roasted beef, turkey or chicken breast on a fresh baked french roll with mayo, oven roasted sweet chili peppers, provolone cheese and grilled onions.

Slow roasted beef or turkey in a fresh roll and served with au jus.

Char-broiled chicken breast with creamy brie cheese, applewood smoked bacon, and caramelized onions on ciabatta bread with dijon mustard and mayo.

USDA prime top sirloin steak char-broiled to perfection, topped with havarti cheese and onion rings on ciabbatta.

Assorted grilled vegetables and Provolone cheese with our southwest sauce on ciabatta bread.

Tender pot roast, mayonnaise, horseradish and jack cheese on ciabatta bread.

Grilled chicken breast with lettuce, tomato, onion & your choice of cheese. Choose from teriyaki, BBQ sauce or mayo. Served on your choice of bread.

A classic! Premium corned beef or turkey, swiss cheese and sauerkraut on thick, grilled rye bread. Served with a side of Thousand Island dressing.

Our home style tuna salad, served hot with melted cheddar cheese and lettuce on grilled sourdough.

A Greek classic! Beef and lamb spiced to perfection, served in a thick pita with lettuce, tomato, onions and our Tzatsiki sauce (cucumber/garlic/yogurt).

Our signature sandwich! Char-broiled chicken breast served on grilled sourdough, with an ortega chili, jack cheese, mayo and our sante fe spices.

Fresh 1/2 lb angus chuck beef patty with applewood-smoked bacon, grilled onions, tomato, havarti cheese and our bourbon-chipotle sauce.

Our angus chuck beef patty topped with a fresh slice of grilled pineapple, sautéed mushrooms, swiss cheese, lettuce, tomato, mayo and honey-pineapple teriyaki sauce.

Three crab cakes sandwiched between fresh rolls, a dollop of our homemade tartar sauce and mixed baby greens. Served three per order.

Fresh angus chuck beef patties with thousand Island dressing, grilled onions and cheddar cheese. Served three per order.

Fresh angus chuck beef patty, with BBQ sauce, onion rings, applewood smoked bacon, lettuce, tomato, mayo, horseradish and Cheddar cheese.

Lettuce, tomato, onion & thousand island.

Our homemade patty of spinach, mushrooms, rice, peanuts and sesame seeds. Served with mayo, lettuce, tomato and onions.

Fresh angus ground chuck patty Grilled onions, Thousand island and swiss cheese on rye bread.

The garden burger®, served with guacamole, Swiss cheese, red onion and tomato on a cracked whole wheat bun.

Fresh angus chuck beef patty meets gorgonzola cheese, grilled onions, tomato, thousand island and iceberg lettuce.

Grilled sourdough cheese bread with a fresh beef patty, melted Swiss cheese, grilled onions, bell peppers, lettuce and tomato.

Fresh atlantic salmon grilled to perfection, served over farfalle pasta in creamy sauce with thyme, green onion, tomato and mushroom. Topped with a pesto drizzle.

Linguini with homemade marinara sauce.

Homemade alfredo sauce with chicken, mushrooms and a hint of garlic, served over fettuccine.

Penne with chicken, artichoke hearts, kalamata olives, sun-dried tomatoes, fresh basil and Feta cheese with extra virgin olive oil.

Made with fontina and cheddar cheese.

Our mac ’n cheese with applewood smoked bacon, blackforest ham and fresh parsley.

Char-broiled chicken breast & fresh broccoli with a teriyaki pineapple glaze, avocado, sesame seeds & green onions over steamed rice.

Oven roasted then grilled Angus beef with corn and red peppers. Served over steamed white rice or brown rice pilaf and topped with our bourbon-chipotle glaze, sesame seeds and green onions.

Char-broiled chicken breast & fresh broccoli with our apricot-jalapeño and cilantro glaze. Served with sweet mini chili peppers and sesame seeds over steamed rice.

Tender white fish panko breaded and deep fried, surrounded by fries and your choice of potato salad or fresh fruit. Served with homemade tartar sauce.

Strips of chicken breaded and deep fried, surrounded by fries and your choice of potato salad or fresh fruit.

Shrimp, cherry tomatoes, roasted peanuts, feta cheese, artichoke hearts, carrots and zucchini sautéed with garlic, olive oil and aromatic herbs. Served over whole grain brown rice in a lettuce bowl and garnished with fresh avocado.

Prime top sirloin and mushrooms sautéed in a gravy and sour cream sauce. Served over fettuccine.

Three tacos with grilled tilapia, shredded cabbage, pico de gallo, fresh avocado and our chipotle-lime aioli. Served with rice.

Three tacos with char-broiled chicken or steak, shredded lettuce, cheddar cheese and pico de gallo. Served with rice.

Oven roasted beef or grilled chicken, rice, black beans, pico de gallo and cheddar cheese stuffed into a flour tortilla and served with sour cream and guacamole.

Praire fresh prime® center cut pork loin dry rubbed with a blend of sweet and savory spices then char-broiled. Topped with our bourbon chipotle glaze.

Char-broiled tri-tip topped with our chimichurri sauce.

Two tender chicken breasts char-broiled and topped with a tequila-lime cream sauce with ortega chillies and char-broiled sweet corn. Topped with fresh cilantro.

Char-broiled tilapia topped with a fresh mango-cilantro chutney.

Our twist on a homemade favorite, served with a touch of gravy.

Two Char-broiled chicken breast. Choose from plain, BBQ or teriyaki.

Fresh angus ground chuck, char-broiled and served with two side dishes.

Tender slow roasted beef served with gravy.

Atlantic salmon, char-broiled to perfection and served with a lemon dill sauce.

Prime angus top-sirloin, char-broiled to perfection. Topped with our cabernet/shallot butter.