Pizza Place & Garden Cafe

Kalamata olives, pita bread, imported feta cheese, garnished with olive oil and Greek oregano.

Served with marinara sauce and topped with mozzarella cheese.

Choice of spicy red clam sauce or white clam sauce.

Tiger shrimp sauteed in garlic butter finished with white wine and lemon.

Chicken Hot Wings

A platter of squid dipped in a buttermilk batter, lightly fried served with cocktail sauce.

Crispy garden greens, capicola, salami, mortadella, peperoncinis, cucumbers, tomatoes, black olives, mushrooms, hard boiled egg and mozzarella cheese.

Tomatoes, cucumbers, red onions, bell peppers, kalamata olives and imported feta cheese.

Rotelli pasta, tossed in a creamy vinaigrette and dried aged salami, tomatoes, peperoncinis, gorgonzola cheese and cucumbers.

Tossed garden greens, vegetables, tomatoes and cucumbers, topped with a grilled breast of chicken, feta cheese and kalamata olives.

Red onions, mushrooms, hard boiled egg and hot bacon dressing over a bed of fresh spinach.

Crispy garden greens, cherry tomatoes, cucumber, black olives, mushrooms, pepperoni and lots of mozzarella cheese.

Sliced vine-ripened tomatoes layered with Polly-o Fresh Mozzarella cheese and basil leaves.

Baby greens tossed in a balsamic vinaigrette with tomatoes, cucumbers and garlic croutons.

Baby greens, tomatoes, peperoncinis and avocado.

Sliced roast beef, sauteed bell peppers and onions, finished with red wine.

Mild Italian sausage smothered with sauteed bell peppers, onions and marinara sauce. Topped with lots of mozzarella cheese.

Roast beef thinly sliced, mayonnaise, lettuce, onions, tomatoes and layers of mozzarella cheese.

Charbroiled breast of chicken, crispy bacon, melted mozzarella cheese, lettuce, tomatoes, all served on a hot butter croissant.

An open-faced Italian roll with pizza sauce, mozzarella cheese topped with the finest Italian pepperoni.

Meat balls or mild Italian sausage, marinara sauce and plenty of melted mozzarella cheese.

Layers of imported ham and cheese, onions, tomatoes, lettuce and mayonnaise.

Salami, mortadella, ham, capicola, lettuce, onions, tomatoes, Italian dressing and mozzarella cheese.

Grilled eggplant and sauteed breast of chicken on an Italian roll with marinara sauce and mozzarella cheese.

Boneless breast of chicken with marinara sauce and mozzarella cheese all served on an Italian roll.

Smoked turkey breast with mozzarella cheese, tomato, bacon and lettuce, all served on a hot butter croissant.

Spinach, zucchini, red peppers and eggplant sauteed with infused garlic and basil olive oil, cored with mozzarella cheese.

Marinated fresh slices of cured brisket, served on a French roll with melted provolone cheese, roasted red peppers and dijon mustard.

Lettuce, tomato, mozzarella cheese, avocado, on a toasted Italian roll.

Pepperoni, sausage, black olive and mushrooms.

Pepperoni, sausage, black olive and mushrooms.

Pepperoni, sausage, black olive and mushrooms.

Pepperoni, mushrooms, black olives, ground beef, green pepper and sausage.

Pepperoni, mushrooms, black olives, ground beef, green pepper and sausage.

Pepperoni, mushrooms, black olives, ground beef, green pepper and sausage.

Pepperoni, mushrooms, sausage, ground beef, Canadian bacon, black olives and green peppers.

Pepperoni, mushrooms, sausage, ground beef, Canadian bacon, black olives and green peppers.

Pepperoni, mushrooms, sausage, ground beef, Canadian bacon, black olives and green peppers.

Mushroom, ham, green peppers, sausage, mozzarella and feta cheese.

Mushroom, ham, green peppers, sausage, mozzarella and feta cheese.

Mushroom, ham, green peppers, sausage, mozzarella and feta cheese.

Mushroom, black olives, green peppers, onions and fresh tomatoes.

Mushroom, black olives, green peppers, onions and fresh tomatoes.

Mushroom, black olives, green peppers, onions and fresh tomatoes.

Canadian bacon, pineapple and cashews.

Canadian bacon, pineapple and cashews.

Canadian bacon, pineapple and cashews.

Shrimp, crab, fresh tomato and capers.

Shrimp, crab, fresh tomato and capers.

Blackened rock shrimp, craw fish, corn, roasted red peppers, caramelized red onions, red crushed chillies, smothered with spicy diablo sauce, topped with gouda and spicy jack cheese.

BBQ chicken with our homemade BBQ sauce, fresh cilantro, caramelized red onions, topped with smoked mozzarella cheese.

Smoked andouille sausage, asparagus, roasted red peppers topped with our own mixture of gouda and mozzarella cheese.

Napoleon style pizza crust, smothered with roasted Roma tomatoes and buffalo mozzarella, with extra virgin olive oil and fresh basil.

Our special blend of imported cheeses: asiago, gouda, gorgonzola and mozzarella lightly coated with our home made pizza sauce.

An exotic blend of sauteed wild mushrooms, lightly coated with our home-made pizza sauce topped with our own blend of cheeses.

Fire roasted mushrooms, goat cheese and thinly sliced capicola lightly coated with our home-made pizza sauce and sprinkled with fresh Italian parsley and romano cheese.

Fresh Roma tomatoes, garlic, fresh basil, lightly coated with olive oil, topped with our mixture of ricotta and goat cheese.

Marinated chicken, slow roasted with sauteed exotic mushroom and topped with our mixture of gouda and mozzarella cheese.

Thin slices of fried potato medallions lightly coated with pesto and topped with our mixture of Imported feta and asiago cheese.

Garlic, sauteed spinach, ricotta and roasted pine nuts, lightly coated with our home made pizza sauce and topped with romano cheese.

Chipotle and tequila flavored baked black beans, fresh cilantro, spanish chorizo, avocado and spicy jack cheese.

Stuffed with homemade pizza sauce, ricotta cheese, your choice of any regular pizza topping and topped with fresh mozzarella cheese.

Stuffed with homemade pizza sauce, mushroom, bell peppers, tomatoes, ricotta cheese and topped with fresh mozzarella cheese.

Stuffed with homemade pizza sauce, mild Italian sausage, pepperoni, ricotta cheese and topped with fresh mozzarella cheese.

Stuffed with homemade pizza sauce, feta cheese, bell peppers, red onions, pitted kalamata olives, oregano, basil and topped with fresh mozzarella cheese.

Stuffed with sauteed chicken tenders, mushrooms, fresh garlic, homemade pesto and topped with fresh mozzarella cheese.

Sauteed breast of chicken in a sun-dried tomato cream sauce and topped with mozzarella cheese.

Charbroiled chicken breast, our own savory Ceasar dressing, Roma tomatoes, romaine lettuce and topped with grated romano cheese.

Chunk all white meat tuna, avocado, tomato, mozzarella cheese and topped with romaine lettuce.

Slices of oven roasted beef sauteed with exotic mushrooms in a red wine sauce and topped with mozzarella cheese.

Sauteed fresh vegetables in a garlic olive oil and topped with imported French feta cheese.

Sliced roasted turkey breast, imported swiss cheese, red onion, tomato and topped with romaine lettuce.

Slices of black forest ham piled high with pepper jack cheese, red onions, cilantro, oil and topped with sliced ortega chilis.

Sliced vine tomatoes layered with fresh buffalo mozzarella, basil leaves with balsamic vinaigrette.

Julienne strips of chicken tenders, stir-fried with garden vegetables and tossed with fettuccini in a cream sauce.

Breast of chicken baked with a marinara sauce and mozzarella cheese. Served with pasta and fresh vegetables.

Double breast of chicken covered with bread crumbs, sauteed and topped with garlic butter. Served with pasta and fresh vegetables.

One-half fresh spring chicken, basted and baked with a honey mustard sauce. Served with pasta and fresh vegetables.

One-half fresh spring chicken broiled and smothered with our bar-b-que sauce. Served with pasta and fresh vegetables.

Mouthwatering tender baby back ribs smothered with bar-b-que sauce. Served with spaghetti marinara.

Filet of salmon, or one-half fresh spring chicken covered with rosemary and garlic, baked to perfection. Served with pasta and fresh vegetables.

Double breast of chicken with prosciutto ham topped with a butter sauce. Served with pasta and fresh vegetables.

Breast of chicken, mushrooms and imported marsala wine with pasta and fresh vegetables.

Breast of chicken, or filet of halibut, white wine, butter and cream, tossed with spanish capers served with pasta and fresh vegetables.

Double breast of chicken covered with mushrooms and tossed in Alfredo sauce. Served with pasta and fresh vegetables.

Tossed with your choice of our home-made sauces.

Tossed with infused garlic and basil oil.

Your choice of beef, chicken or cheese jumbo stuffed ravioli, smothered with a marinara sauce and topped with mozzarella cheese.

Ravioli stuffed with portabella mushrooms tossed with a creamy basil tomato sauce.

Served with Alfredo sauce, diced prosciutto ham and topped with romano cheese.

Pasta shells stuffed with a delicate blend of cheeses topped with a marinara sauce and baked with mozzarella cheese.

Al-Dente pasta, tossed with a white clam sauce or a spicy red clam sauce.

Steaming hot spaghetti tossed with marinara sauce with meatballs or sausage.

Steaming hot spaghetti tossed with meat sauce.

Steamy linguini tossed with a white clam sauce, topped with charbroiled breast of chicken and smothered with a spicy red clam sauce.

Rotelli pasta tossed with pine nuts, fresh vegetables with an infused garlic and basil oil.

Fresh eggplant layered with a marinara sauce and mozzarella cheese. Served with fettuccini marinara.

Layers of wide ribbon egg noodles and ricotta cheese enhanced by sweet fennel sausage and covered with mozzarella cheese. All baked in a rich sauce.

Sauteed fresh vegetables, layers of egg noodles, ricotta cheese, covered with mozzarella cheese and baked.

A variety of fresh vegetables with fettuccini noodles tossed with a cream sauce.

Egg noodles tossed in a garlic cream sauce.

Brown butter poured over spaghetti smothered with mizithra cheese.

Large tiger shrimp sauteed with an infused garlic and basil oil, served over linguini.

Generous portions of bay shrimp and crab tossed with a cream sauce or marinara sauce.

Kalamata olives, pita bread, imported feta cheese, garnished with olive oil, and Greek oregano.

Served with sauce.

Fried zucchini, cheese sticks, sauteed mushrooms, and hot wings.

Served with marinara sauce and topped with mozzarella cheese.

Served with marinara sauce and topped with mozzarella cheese.

Tiger shrimp sauteed in garlic butter and finished with white wine and lemon.

A platter of squid dipped in a buttermilk batter, lightly fried, and served with cocktail sauce.

Crispy garden greens, capicolla, salami, mortadella, pepperoncinis, cucumbers, tomatoes, black olives, hard-boiled egg, mozzarella cheese, and mushrooms.

Rotelli pasta, tossed in a creamy vinaigrette and dried aged salami, tomatoes, pepperoncinis, gorgonzola cheese, and cucumbers.

Red onions, mushrooms, hard-boiled egg, and hot bacon dressing over a bed of fresh spinach.

Sliced vine-ripened tomatoes layered with polly-o fresh mozzarella cheese, and basil leaves.

Bed of baby greens, tomato, pepperoncinis, and avocado.

Tomatoes, cucumbers, red onions, bell peppers, Kalamata olives, and imported feta cheese.

Tossed garden greens, vegetables, tomatoes and cucumbers, topped with a grilled breast of chicken, feta cheese, and Kalamata olives.

Crispy garden greens, tomato, cucumbers, black olives, mushrooms, pepperoni, and lots of mozzarella cheese.

Baby greens tossed in a balsamic vinaigrette with tomatoes, cucumbers, and garlic croutons.

Includes one topping.

Includes two toppings.

Includes three toppings.

Pepperoni, sausage, black olives, and mushrooms.

Pepperoni, mushrooms, black olives, ground beef, green pepper, and sausage.

Pepperoni, mushrooms, sausage, ground beef, Canadian bacon, black olives, and green peppers.

Mushrooms, ham, green peppers, sausage, mozzarella, and feta cheese.

Mushrooms, black olives, green peppers, onions, and fresh tomatoes.

Canadian bacon, pineapple, and cashews.

Shrimp, crab, fresh tomato, and capers.

Blackened rock shrimp, craw fish, corn, roasted red peppers, caramelized red onions, red crushed chilies, smothered with spicy diablo sauce, topped with gouda, and spicy Jack cheese.

Smoked andouille sausage, asparagus, roasted red peppers topped with mixture of gouda, and mozzarella cheese.

Special blend of imported cheeses: asiago, gouda, gorgonzola, and mozzarella lightly coated with pizza sauce.

Fire-roasted mushrooms, goat cheese and thinly sliced capicola lightly coated with pizza sauce and sprinkled with fresh Italian parsley and Romano cheese.

Marinated chicken, slow-roasted with sauteed exotic mushroom and topped with our mixture of gouda, and mozzarella cheese.

Garlic, sauteed spinach, ricotta cheese and roasted pine nuts, lightly coated with pizza sauce, and topped with Romano cheese.

BBQ chicken with BBQ sauce, fresh cilantro, and caramelized red onions, topped with smoked mozzarella cheese.

Napoleon-style pizza crust smothered with roasted Roma tomatoes and buffalo mozzarella with extra virgin olive oil, and fresh basil.

An exotic blend of sauteed wild mushrooms, lightly coated with pizza sauce, topped with our own blend of cheeses.

Fresh Roma tomatoes, garlic, fresh basil, lightly coated with olive oil, topped with our mixture of ricotta, and goat cheese.

Thin slices of fried potato medallions lightly coated with pesto and topped with our mixture of gouda and mozzarella cheese.

Chipotle and tequila-flavored baked black beans, fresh cilantro, Spanish chorizo, avocado, and spicy Jack cheese.

Tossed with infused garlic and basil oil. Served with soup or salad and hot garlic bread.

Choice of stuffing. Smothered with marinara sauce and topped with mozzarella cheese. Served with soup or salad and hot garlic bread.

Filled with cheese. Served with Alfredo sauce, diced prosciutto ham, and topped with Romano cheese. Served with soup or salad and hot garlic bread.

Al dente pasta, tossed with your choice of sauce. Served with soup or salad and hot garlic bread.

Steaming hot spaghetti tossed with meat sauce. Served with soup or salad and hot garlic bread.

Rotelli pasta tossed with pine nuts and fresh vegetables with an infused garlic and basil oil. Served with soup or salad and hot garlic bread.

Layers of wide ribbon egg noodles and ricotta cheese enhanced by sweet fennel sausage and covered with mozzarella cheese, all baked in a rich sauce. Served with soup or salad and hot garlic bread.

A variety of fresh vegetables with fettuccini noodles tossed with a cream sauce. Served with soup or salad and hot garlic bread.

Generous portions of bay shrimp and crab tossed with your choice of sauce. Served with soup or salad and hot garlic bread.

Brown butter poured over spaghetti smothered with mizithra cheese. A traditional Greek dish. Served with soup or salad and hot garlic bread.

Tossed with sauces. Served with soup or salad and hot garlic bread.

Ravioli stuffed with portabella mushrooms and tossed with a creamy basil tomato sauce. Served with soup or salad and hot garlic bread.

Pasta shells stuffed with a delicate blend of cheese, topped with a marinara sauce, and baked with mozzarella cheese. Served with soup or salad and hot garlic bread.

Steaming hot spaghetti tossed with marina sauce. Served with soup or salad and hot garlic bread.

Steamy linguini tossed with a white clam sauce, topped with charbroiled breast of chicken, and smothered with a spicy red clam sauce. Served with soup or salad and hot garlic bread.

Fresh eggplant layered with a marinara sauce and mozzarella cheese. Served with fettuccini marinara. Served with soup or salad and hot garlic bread.

Sauteed fresh vegetables, layers of egg noodles, ricotta cheese, covered with mozzarella cheese and baked. Served with soup or salad and hot garlic bread.

Egg noodles tossed in a garlic cream sauce. Served with soup or salad and hot garlic bread.

Large tiger shrimp sauteed with an infused garlic and basil oil, served over linguini. Served with soup or salad and hot garlic bread.

Large tiger shrimp sauteed with an infused garlic and basil oil, served over linguini. Served with soup or salad and hot garlic bread.

Julienne strips of chicken tenders, stir-fried with garden vegetables and tossed with fettuccini in a cream sauce. Served with soup or salad and hot garlic bread.

Double breast of chicken covered with bread crumbs, sauteed and topped with garlic butter. Served with pasta and fresh vegetables. Served with soup or salad and hot garlic bread.

One half fresh spring chicken broiled and smothered with our barbecue sauce. Served with pasta and fresh vegetables. Served with soup or salad and hot garlic bread.

One half fresh spring chicken, covered with rosemary, and garlic, baked to perfection. Served with pasta and fresh vegetables. Served with soup or salad and hot garlic bread.

Filet of salmon covered with rosemary and garlic, baked to perfection. Served with pasta and fresh vegetables. Served with soup or salad and hot garlic bread.

Breast of chicken, mushrooms and imported marsala wine with pasta, and fresh vegetables. Served with soup or salad and hot garlic bread.

Double breast of chicken covered with mushrooms and tossed in Alfredo sauce. Served with pasta and fresh vegetables. Served with soup or salad and hot garlic bread.

Breast of chicken baked with a marinara sauce and mozzarella cheese. Served with pasta and fresh vegetables. Served with soup or salad and hot garlic bread.

One half fresh spring chicken, basted, and baked with a honey mustard sauce. Served with soup or salad and hot garlic bread.

Mouth-watering, tender baby back ribs smothered with barbecue sauce. Served with pasta. Served with soup or salad and hot garlic bread.

Double breast of chicken with prosciutto ham topped with a butter sauce. Served with pasta and fresh vegetables. Served with soup or salad and hot garlic bread.

Breast of chicken in white wine, butter and cream, tossed with Spanish capers. Served with pasta and fresh vegetables. Served with soup or salad and hot garlic bread.

Filet of halibut in white wine butter and cream, tossed with Spanish capers. Served with pasta and fresh vegetables. Served with soup or salad and hot garlic bread.

Stuffed with pizza sauce, ricotta cheese, your choice of topping and topped with fresh mozzarella cheese.

Stuffed with pizza sauce, mild Italian sausage, pepperoni, ricotta cheese, and topped with fresh mozzarella cheese.

Stuffed with sauteed chicken tenders, mushrooms, fresh garlic, pesto, and topped with fresh mozzarella cheese.

Stuffed with pizza sauce, mushrooms, bell peppers, tomatoes, ricotta cheese, and topped with fresh mozzarella cheese.

Stuffed with pizza sauce, feta cheese, bell peppers, red onions, pitted Kalamata olives, oregano, basil, and topped with fresh mozzarella cheese.

Sliced roast beef, sauteed bell peppers and onions and finished in red wine. Served a la carte. Boar's head brand cold cut.

Roast beef thinly sliced, mayonnaise, lettuce, onions and layers of mozzarella cheese. Served a la carte. Boar's head brand cold cut.

An open-faced Italian roll with pizza sauce, mozzarella cheese topped with the finest Italian pepperoni. Served a la carte.

Layers of imported ham and cheese, onions, tomatoes, lettuce and mayonnaise. Served a la carte. Boar's Head brand cold cut.

Blend of beef and lamb served on pita bread with onions, tomatoes and Greek yogurt sauce.

Boneless breast of chicken with marinara sauce and mozzarella cheese.

Spinach, zucchini, red peppers, and eggplant sauteed with infused garlic and basil olive oil covered with mozzarella cheese. Served a la carte.

Lettuce, tomato, mozzarella cheese, and avocado on a toasted Italian roll. Served a la carte.

Mild Italian sausage smothered with sauteed bell peppers, onions, and marinara sauce. Topped with lots of mozzarella cheese. Served a la carte.

Charbroiled breast of chicken, crispy bacon, melted mozzarella cheese, lettuce, and tomatoes, all served on a hot butter croissant.

Meatballs, marinara sauce and plenty of melted mozzarella cheese. Served a la carte.

Mild Italian sausage, marinara sauce and plenty of melted mozzarella cheese. Served a la carte.

Salami, mortadella, ham, capicolla, lettuce, onions, tomatoes, Italian dressing, and mozzarella cheese. Served a la carte.  Boar's head brand cold cut.

Grilled eggplant and sauteed breast of chicken on an Italian roll with marinara sauce, and mozzarella cheese. Served a la carte.

Smoked turkey breast with mozzarella cheese, tomato, bacon, and lettuce all served on a hot butter croissant. Served a la carte. Choice of wheat or Italian roll. Boar's head brand cold cut.

Marinated fresh slices of cured brisket, served on a French roll with melted provolone cheese, roasted red peppers, and dijon mustard. Served a la carte. Choice of wheat or Italian roll.

Served with a side of fruit and pepperoncinis.

Served with a side of fruit and pepperoncinis.

Served with a side of fruit and pepperoncinis.

Served with a side of fruit and pepperoncinis.

Served with a side of fruit and pepperoncinis.

Served with a side of fruit and pepperoncinis.

Served with a side of fruit and pepperoncinis.

2 liter.

Charbroiled chicken breast, our own savory Ceasar dressing, Roma tomatoes, romaine lettuce and topped with grated romano cheese.

Sauteed breast of chicken in a sun-dried tomato cream sauce and topped with mozzarella cheese.

Blackened rock shrimp, crawfish, corn, roasted red peppers, caramelized red onions, red crushed chilies, smothered with spicy diablo sauce, topped with gouda and spicy jack cheese.

BBQ chicken with our homemade BBQ sauce, fresh cilantro, caramelized red onions, topped with smoked mozzarella cheese.

Pepperoni, sausage, black olive, and mushrooms.

Pepperoni, mushrooms, black olives, ground beef, green pepper, and sausage.

Served with marinara sauce and topped with mozzarella cheese.

Kalamata olives, pita bread, imported feta cheese, garnished with olive oil and Greek oregano.

Served with marinara sauce and topped with mozzarella cheese.

Sliced roast beef, sauteed bell peppers, and onions finished with red wine.

Mild Italian sausage smothered with sauteed bell peppers, onions and marinara sauce. Topped with lots of mozzarella cheese.