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Menu
Appetizer
Edamame
$4.45
Seasoned with salt.
Seaweed Salad
$4.45
Fried Dumplings
$5.55
Fried Calamari
$6.69
Served with chimichurri aioli.
Chicken Karaage
$6.65
Served with garlic aioli.
Vegetable Croquette
$1.95
Served with tonkatsu sauce.
Braised Pork Belly Fries
$10.00
With queso fresco and cheese sauce.
Crispy Shrimp Spring Rolls
$4.45
Fried Shrimp Pops
$7.79
Served with sweet chili sauce.
Rice Bowls
Braised Pork Rice Bowl
$4.45
Braised pork, green onion, pickled ginger, and sesame seeds.
Chicken Rice Bowl
$4.45
Chicken, green onion, pickled ginger, sesame seeds.
Ramen
Shoyu Tonkotsu
$11.05
Pork chashu, wood ear mushroom, green onion, bamboo shoot, and wild perilla seeds.
Shio (Salt) Chicken
$11.05
Braised Chicken (dark meat) , green onion, wood ear mushroom, and spinach.
Shoyu (Soy Sauce) Chicken
$11.05
Braised Chicken (Dark Meat), green onion, wood ear mushroom, and spinach.