Redwood Bar & Grill

3 pieces. Lettuce, crispy onions and thousand islands dressing.

2 pieces.

Served with homemade tartar and cocktail sauce.

Served with smokey BBQ sauce or frank's buffalo sauce.

Served with marinara sauce.

1 piece.

Mixed greens, tomato, cucumbers, carrots and avocado.

Romaine hearts, parmesan cheese and croutons.

Napa & red cabbage, carrots, tomatoes, crispy wontons and water chestnut with sesame ginger dressing.

Pan fried swai, cayenne pepper and Italian dressing on mixed greens.

Chicken breast, buffalo sauce, with bleu cheese on an Italian roll.

Herb marinated grilled chicken breast with Swiss cheese, sauteed spinach, tomatoes and pesto mayonnaise.

Served with fresh tomatoes.

Bacon, lettuce, tomato and mayo on toasted sourdough.

Half pound grilled angus beef. Served with lettuce, tomato, onion, and dill pickles on a sesame seed bun.

With teriyaki sauce and pineapple. Served with lettuce, tomato, onion, and dill pickles on a sesame seed bun.

House made with vegetables, beans and legumes. Served with lettuce, tomato, onion, and dill pickles on a sesame seed bun.

Beer battered cod filet with redwood slaw and thick sliced potato chips.

Beans, tomatoes, jalapenos, red onions, guacamole and redwood's special cheese blend.

2 pieces of tacos. Beer battered cod on corn tortillas with fresh cabbage, tomato, peppers, and sour cream. Served with beans and a side of homemade salsa.

A wood grilled fillet, brushed with a honey balsamic glaze, served on an island of jasmine rice with lemon butter sauce.

A wood grilled 5 oz filet with black truffle-chive butter, served with jasmine rice and fresh vegetables.

Pan roasted sea scallops with shiitake mushrooms, edamame, fennel, pancetta confit in a saffron risotto finished with a sage oil.

A health minded meal of premium white shrimp and stir fried vegetables in a peanut and garlic sauce with rice noodles.

With a balsamic-honey glaze, served with jasmine rice and vegetable.

A ragout of black beans, tomato, garlic and onion served with white rice, tomato salsa, and lime sour cream.

A wood grilled fillet, brushed with a honey-balsamic glaze, served on an island of jasmine rice with lemon butter sauce.

Pan roasted sea scallops with shiitake mushrooms, edamame, fennel, pancetta confit in a saffron risotto finished with a sage oil.

Twin chicken breasts, mushrooms, roasted tomatoes, green peppers, brandy cream sauce, garlic mashed potato.

A wood grilled 8 oz filet, black truffle-chive butter served with garlic mashed potatoes and fresh vegetables.

Espresso-maple-bourbon butter, garlic mashed potatoes and fresh vegetable.

Wood grilled premium 15 oz black angus ribeye, black truffle-chive butter, garlic mashed potatoes and vegetable du jour.

Seared filet tips with peppers, onions, carrots, brie, lingonberry Demi glace and garlic mashed potato.

A juicy double cut pork chop, served with roasted brussel sprout-shallot-dried cranberry relish, garlic mashed potato and fresh vegetable.

A health minded meal of stir fried vegetables in a peanut and garlic sauce tossed with rice noodles.

Five skewered shrimp fresh off the grill, served with cocktail and lemon-butter sauce.

A flavorful and crispy creation, hand breaded and served with a trio of Asian dipping sauces.

A heaping mound of corn tortillas buried under black beans, cheddar and Monterey jack cheeses, topped with salsa, lime sour cream and scallions jerk chicken or seasoned beef.

A great compliment to a bottle of wine! Our own spin on a Spanish tasting platter.

With a spicy soy-sesame sauce.

Corn tortillas with black beans, cheddar and jack cheese, topped with homemade salsa, lime sour cream and scallions. Jerk chicken or house ground beef.

In a spiced coconut curry broth with roasted shallots and fresh cilantro.

A redwoods house specialty of five large shrimp fresh off the grill served with cocktail and lemon butter sauces.

Corn tortillas with black beans, cheddar and jack cheese, topped with homemade salsa, lime sour cream and scallions. Jerk chicken or house ground beef.

Fresh baby spinach tossed in a honey-dijon vinaigrette with red cabbage, roasted acorn squash, toasted pecans, pepitas, dried cranberries, honey crisp apple.

Romaine hearts, blue cheese crumble, roasted cherry tomatoes, smoked bacon-apple chutney.

With Red Grapes & Steamed Broccoli.

With lettuce, cheddar cheese and jasmine rice.

A delicious arrangement of seared sea scallops, jumbo shrimp, and jumbo lump crab meat with corn, peas, and heirloom grape tomatoes in our creamy black truffle risotto. Topped with sliced brie, finished with a marsala wine reduction and grilled bread.

From our friends at family kitchen in Flanders. Hand-made ravioli topped with grilled red pepper and a roasted tomato-olive-fresh basil butter finished with a drizzle of white balsamic reduction and rainbow micro greens.

Tenderloin tips sautéed with oyster mushroom, red pepper, and scallion. Served over a brandy horseradish cream sauce with fried yucca chips, garlic mashed potato and vegetable du jour.

Tender chicken breasts sautéed with mushrooms, roasted tomatoes and green peppers, finished with a silky smooth brandy cream sauce and garlic mashed potato.

Carolina mountain natural trout, pan seared until golden brown and finished with an orange butter sauce. Served with jasmine rice, vegetable du jour.

An exotic health minded meal of stir fried vegetables in a curried peanut-garlic sauce served with rice noodles.

A delicious blend of chili-lime seasoned peppers and onions served with flour tortillas, jasmine rice, black beans and a "fixins" plate of homemade salsa, lettuce, cheddar cheese and lime sour cream.

Seared baby chops served with a creamy spring pea polenta and heirloom grape tomatoes.

Fresh romaine lettuce tossed with horseradish-bleu cheese dressing and crisp applewood smoked bacon, topped with sliced marinated filet mignon, grape tomatoes and sliced red onion.

Sliced fajita chicken, tomato salsa, white corn tortilla chips, cheddar and jack cheeses over fresh greens tossed in a lemon-herb vinaigrette.

Fresh baby spinach tossed in a honey-dijon vinaigrette with red cabbage, roasted acorn squash, toasted pecans, pepitas, dried cranberries, honey crisp apple.

Baby arugula, olives, banana peppers, capers, shallots, grape tomatoes and cucumbers in a honey-balsamic vinaigrette.

Romaine hearts, blue cheese crumble, roasted cherry tomatoes, smoked bacon-apple chutney, sliced red onion.

Without croutons.

A rich blend of shrimp, cream and sherry, our house specialty.

A rich blend of shrimp, cream and sherry, our house specialty.

If you're a soup lover you must try ben's fresh selection.

If you're a soup lover you must try ben's fresh.

Fresh baby spinach, roasted acorn squash, red cabbage, toasted pecans, pepitas, dried cranberries and honey crisp apple finished with a dijon-rice wine vinaigrette .

Our twist on the classic served with crisp romaine, shredded asiago cheese, and homemade chili- corn croutons.

Fresh greens and vegetables with your choice of house made blue cheese, red wine vinaigrette or creamy peppercorn.

Crisp romaine hearts, roasted cherry tomatoes, bleu cheese crumbles and crispy onion straws... Finished with a house made smoked bacon-apple chutney.

Our zesty Caesar salad topped with sliced grilled chicken breast and homemade chili corn croutons.

A glorious combination of sliced fajita chicken, tomato salsa, crisp tortilla strips, cheddar and Monterey jack cheeses over fresh greens tossed in a lemon-herb vinaigrette.

Creamy smoked gouda sauce with orecchiette pasta, tossed with thinly sliced prosciutto and scallions.

A ragout of black beans, tomato, garlic and onion, served with white rice, tomato salsa and lime sour cream.

Tender sliced chicken breast layered with cheddar cheese, applewood smoked bacon, arugula and tomato chutney served on a toasted brioche roll with fries.

In a coconut curry broth with fresh cilantro, roasted shallots and crispy wontons.

Chesapeake bay "original recipe, full of jumbo lump crabmeat, with micro greens and a creole mustard aioli.

The classic Italian pasta with a redwoods twist...rolled with fresh shrimp, lump crab, and boursin cheese. Finished with our house made tomato-basil sauce.

Creamy and zesty. A delectable combination of Spanish sausage, smoked gouda, and a hint a jalapeno. Served with warm corn tortillas.

Our award winning dish of fresh sea scallops served over a bed of creamed spinach, topped with crabmeat au gratin, surrounded by a champagne cream sauce.

House roasted and stuffed with fresh mozzarella burrata and tomato ragout, Drizzled with fresh basil oil and finished with parmesan crisp.

A unique marriage of texture and flavor, a wood-grilled fillet brushed with a honey balsamic glaze served on an island of jasmine rice and lemon butter sauce, topped with crispy fried leeks.

Juicy wood-grilled eight oz. filet served with a distinctive shiraz-wild mushroom demi-glace, garlic mashed potatoes and vegetable du jour.

Wood grilled premium 15 oz black angus ribeye steak with black truffle-chive butter, served with garlic mashed potatoes, tempura beer battered onion rings and vegetable du jour.

Seasoned and wood grilled, served with sweet potato gnocchi and wilted watercress.. Finished with an espresso-maple bourbon butter.

A wood grilled 14 ounce chop served with a roasted brussels sprout-shallot-cranberry relish and dijon-ale sauce. Accompanied by garlic mashed potatoes and vegetable du jour.

In a spiced coconut milk broth with roasted shallots and fresh cilantro.

Fresh mozzarella burrata, tomato ragout, fresh basil oil, parmesan crisp.

With Spanish chorizo, a hint of jalapeno and warm corn tortilla chips.

Fresh eight oz. wood-grilled patty served with lettuce, tomato and pickle on a brioche roll with fries.

The classic soup gone burger. An 8 oz wood grilled piedmontese burger smothered with gruyere cheese, caramelized brandy onions and mushrooms, and a creamy seeded mustard mayo. Served on a toasted brioche bun with fries.

Cran or apple juice and sprite.

Cola and cherry.

Orange and pineapple juices and sprite.

Orange slices and cherries with sprite.

A frozen milkshake concoction of chocolate, vanilla or strawberry.

Raspberry or strawberry "slushies".

The season's finest ingredients...baked to perfection with an oatmeal crumb topping served with vanilla ice cream and fresh whipped cream ask your server for today's selection.

The perfect fall treat. Alex's creamy cheesecake served with fresh whipped cream and maple candied pecans.

It doesn't get any better than this! Delicious peanut butter mousse covered in chocolate ganache and served in an Oreo cookie crust. Garnished with fresh whipped cream and fudge sauce.

Hand crafted biscotti, the perfect complement to your coffee ask your server about our current selection.