The Social List

Enjoy The Poppet in the comfort of your own home! Shake with ice, strain into coupe, and enjoy! Flor De Cana 7 year rum, St. Germain, Lychee Puree, House made strawberry syrup, and fresh lime juice. Must be ordered with food

Ready to drink Maple Old Fashioned. Stir over ice and serve over a large whiskey rock! Equivalent to 4 Old Fashions made fresh in house! Evan Williams Single Barrel, Maple Syrup, and Angostura Bitters. Must be ordered with food.

A tasty blend of aged Guatemalan rum, mezcal, sweet vermouth, Aperol, and ancho spices. This perfectly balanced negroni can be enjoyed in your own home! Just stir over ice and enjoy! Serves 3! Must be ordered with food.

Spicy blend of 100 proof rye whiskey, fresh lime juice, strawberry brandy, aperol, and house made hibiscus syrup! Ready to drink just serve over ice!

Whistle Pig Piggy back 6 year rye, sweetened with house made demerara syrup, balanced with mole spiced bitters. Ready to drink! Just stir over ice and enjoy! Serves 3-4! Must be ordered with food.

Japanese Whisky, sweet vermouth, and bitters all infused with fresh wood smoke. Ready to drink, just stir over ice! Serves 3! Must be ordered with food

Enjoy our boilermakers To-Go! PBR tall boy can with a shot fernet! Must be ordered with food

Enjoy our boilermakers To-Go! Excalibur Cider tall boy can with a shot Dickel no 8 Whiskey! Must be ordered with food

Crispy Kennebec potatoes, spicy bravas sauce and house made garlic aioli.

Shoestring fries, slow roasted pork shoulder thinly sliced ham, pickles, mustard cream and cheddar cheese.

Crispy jalapeno infused bacon, house relish, local cage free eggs, smoked paprika.

Lightly battered artichoke hearts, house made garlic aioli and sriracha.

Roasted brussel sprouts, creamy avocado and cashews.

Roasted cauliflower, spicy house made buffalo sauce, crumbled blue cheese.Vegetarian wings.

Sauteed chicken and shrimp, mushrooms, green onions, little gem oxnard lettuce cups.

Pork meatballs, served in a light tomato sauce with ciabatta toast.

Manchego cheese, jalapeno infused bacon, toasted breadcrumbs and topped with roasted shishito peppers.

Massaged kale, avocado, cherry tomatoes, red onion, croutons and green goddess dressing.

Crisp romaine, jalapeno bacon, hard boiled eggs, avocado, croutons, cherry tomatoes, and house made buttermilk ranch dressing.

Crisp iceberg lettuce wedge, blue cheese dressing, cherry tomatoes, croutons, sliced red onion, jalapeno bacon and chopped egg.

Onions, French baguette, topped gruyere cheese.

Smoked brisket, vegetables, barley, smokey chipotle

Chopped romaine lettuce, carrots, edamame, red cabbage, green onion, mandarin oranges, crispy chow mein noodles, sliced almonds, gently tossed in a toasted sesame dressing

Crispy fried chicken, szechuan glaze topped with a ginger wasabi slaw,and pickles on a toasted brioche bun. Served with garlicky shoestring fries.

Grilled sourdough, braised short rib, Tillamook white cheddar, caramelized onions, and mushrooms. Served with just made garlicky shoestring fries.

Cuban brioche, slow roasted pork shoulder, thinly sliced ham, pickles, mustard cream, and Swiss cheese. Served with just made garlicky shoestring fries.

Gruyere Cheese, cheedar cheese, sweet French onions on crispy sourdough. Served with a side of Aus Jus and garlic fries.

Grilled chicken, jalapeno bacon, swiss cheese, pesto, garlic aioli, tomato, lettuce, onion, avocado on a brioche bun. Served with garlic shoestring fries.

Pan seared sesame encrusted ahi, dressed cabbage, garlic aioli, wasabi ginger mayo on a brioche bun. Served with garlic fries.

House blend all beef patty, cooked medium and topped with slow braised tri-tip steak, crispy onion gastrique, and spicy gouda fondue. Dressed with garlic aioli and served with demi-glace for dipping.

House blend all beef patty, cooked medium, grilled mushrooms, caramelized onions, avocado, Swiss cheese and fried egg.

Four cheese and artichoke stuffed portobello mushroom served on a ciabatta bun with mixed baby greens, California sliced avocado and dressed with our house made pesto.

vegan patty, cheddar cheese, thousand island, grilled sweet onions, lettuce, pickles, and tomato. All Items ingredients are Vegan

House blend all beef patty, melted cheddar cheese, jalapeño bacon, lettuce, tomato, red onions. and house made thousand island.

Handmade all beef patty, crispy bacon, avocado, white cheddar cheese, garlic aioli, lettuce, tomato, sliced red onion, pickles on grilled sourdough.

Linguine pasta, blackened chicken, a sea of Cortez shrimp, sriracha cream, shaved parmesan cheese.

Mushrooms, onions, leeks, carrots, bell peppers, garlic, wilted spinach, and cream cheese. House made marinara, and parmesan cheese. All Items ingredients are Vegan

Grilled chicken, creamy pesto, mushrooms, sun dried tomatoes, fettucine, grilled bread.

Crispy pancetta, creamy alfredo, peas, sautéed kale, fettucine topped with a fried egg.

Braised short rib, wilted kale, marinara, housemade gnocchi.

Creole fried chicken, house-made buttermilk biscuits, gravy, garlicky mashed potatoes.

Chicken breast, creamy carrots, potatoes, celery, fresh herbs, buttery puff pastry.

Fork tender braised pork shoulder, fire roasted crushed local tomatoes, baby Yukon potatoes garlic, onions, Santa Barbara clams.

Point Reyes Filet Mignon, sliced medium, sautéed mushrooms, cognac gravy, mashed potatoes, broccoli.

Roasted butternut squash, maple caramelized onions, prosciutto on goat cheese smeared artisan toast.

California ripe avocado, prosciutto over medium egg, crushed pepper.

Tomato, parmesan cheese, and a olive oil drizzle over a garlic rubbed toast

Italian sausage, mushrooms, marinara, mozzarella, spicy peppers

Fresh mozzarella, creamy mascarpone, sliced prosciutto, arugula, and shaved parmesan.

Impossible sausage, melted mozzarella, brushed marinara, garlic, caramelized onions, mushrooms, and diced spicy peppers. All ingredients are Vegan.

Fire roasted tomato, mozzarella, basil, olive oil, sea salt.

Served with vanilla ice cream

Served with vanilla ice cream

Warm cookie, served with vanilla ice cream

Toasted Belgian waffle served with vanilla ice cream and topped with berry compote

Crispy Kennebec potatoes, spicy bravas sauce & house made garlic aioli.

Serrano Ham & chicken dumplings drizzled with our Spanish aioli.

Seared sea scallops, Thai coconut curry, roasted cherry tomatoes & zucchini ribbons.

Burgundy snails, garlic herb butter & puff pastry.

Roasted brussel sprouts, creamy avocado & cashews.

Lightly battered artichoke hearts, house made garlic aioli & sriracha.

Garbanzo, shrimp and scallion fritters.

PEI mussels, white wine broth, red & green onion, fennel & parsley. Served with garlic pomme frites.

Garlic rubbed artisan bread, fresh tomato, Manchego cheese, olive oil drizzle & sea salt.

Roasted butternut squash, maple caramelized onions & a touch of red pepper on goat cheese smeared artisan toast.

Petite peas, fresh mint & mascarpone cheese on toasted artisan toast.

Pork & veal meatballs, served in a light tomato sauce with ciabatta toast.

Olive oil massaged kale, avocado, cherry tomatoes, red onion, house made croutons and our TSL Green Goddess dressing.

Fresh mozzarella, vine ripened heirloom tomatoes, crispy bacon and baby arugula tossed with lemon vinaigrette & balsamic drizzle.

Baby arugula, blue cheese, dried mission figs and candied pecans tossed with clover honey vinaigrette & balsamic drizzle.

w/ smoked beer mustard.

w/ cherry onion compote.

House blend Harris Ranch all beef patty, cooked medium & topped with slow braised tri-tip steak, crispy onion gastrique and spicy Gouda fondue. Dressed with garlic aioli and served with demi-glace for dipping.

Cheesy 4 cheese & artichoke stuffed Portobello mushroom, served on a ciabatta bun dressed with house made pesto & mixed baby greens.

Marinated baby eggplants, shishito peppers, and Manchego cheese over chilled faro tabbouleh salad. (vegan optional).

Salmon roulade with crab & shrimp over a bed of arugula dressed in lemon vinaigrette and our Bravas sauce.

Pan fried Mary's Chicken Breast, baby arugula, cherry tomatoes and grilled zucchini ribbons dressed in lemon vinaigrette.

8oz grilled ribeye steak, cooked to order and topped with a bourbon peppercorn demi-glace. Served with garlic pommes frites.