The Stanton DTLA

Shaved brussel sprouts, pink lady apples, raisins, glazed walnuts, walnut dressing.

Spinach, arugula, red quinoa butternut squash, beet, walnut vinaigrette.

Lobster, fennel, citrus segment, heirloom tomato, market greens, stanton citrus vinaigrette.

Eggplant, sumac, caper, heirloom carrot, baguette.

Capers, crème fraiche, baguette.

Hoisin cucumber ribbon, Cornbread soil, black radish, Fresno chili, sesame.

Beef and pork meatballs, pomodoro, buratta.

Summer black truffle, gruyère, cheddar, fontina cheese, roasted garlic baguette.

Crostini, Hawaiian honey, tapenade, mixed nuts.

Brioche, yuzu kesho aioli, arugula salad.

Baguette, basil pesto, burrata, mixed greens, roasted red peppers, heirloom tomatoes.

Baguette, red wine au jus, Swiss housemade pickles.

Beef and pork meatballs, pomodoro, burrata.

House-made fennel linguine, lobster, saffron white wine.

House-made tagliatelle, bulls blood herbs, uni dashi.

House-made tomato cappelletti, shitaki, maitake, oyster mushrooms, pistachio pesto, goat cheese, brown butter, dashi.