About The Sushi House
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Spicy tuna, pico de gallo, sweet mayo and nacho chips.
Steamed soybeans sauteed with minced garlic, butter and Asian seasoning.
Five pieces. Deep-fried pork dumplings served with ponzu sauce.
Crispy rice topped with spicy tuna and scallions then drizzled with eel sauce and spicy mayo. Spicy.
Crispy rice topped with spicy albacore, scallions, red onion, masago, jalapeno and drizzled with eel sauce and spicy mayo. Spicy.
Steamed soybeans tossed lightly with salt.
Five pieces. Mussels baked in dynamite sauce.
Crabmeat, cucumber, sprout, and red onion wrapped with fresh salmon and topped with pickle wasabi and sha-bang sauce. Spicy.
Jalapenos stuffed with cream cheese and spicy tuna, then deep-fried and drizzled with eel sauce and topped with masago and green onions.
Three pieces. Grilled, marinated short ribs in a ganjang-based sauce.
Two pieces of shrimp and six pieces of assorted vegetables lightly battered and served with tempura dipping sauce.
Japanese peppers stir-fried in a tsuyu sauce, topped with bonito flakes.
Fried tofu with green onion and seaweed. Topped with tempura sauce
Spicy.
Shrimp tempura with avocado roll topped with salmon, dynamite sauce, spicy mayo and eel sauce. Torched topped green onion and masago.
Soft shell crab, avocado and cucumber with a side of ponzu sauce.
Spicy crab, imitation crab, avocado, shrimp tempura, topped with tuna, avocado, eel sauce, hot sauce, green onion, spicy mayo and masago.
Crabmeat imitation crab, salmon tempura, avocado, topped with salmon, sliced lemons, green onion, eel sauce, spicy mayo, lemon sauce and masago.
Shrimp tempura, cream cheese and avocado deep fried and topped with spicy crab imitation crab, eel sauce, spicy mayo and tempura flakes.
Crabmeat, imitation crab, spicy tuna, avocado, and cucumber topped with unagi and crunchy onion with a drizzle of eel sauce.
Yama gobo, cream cheese, avocado topped with baked salmon, dynamite sauce, masago, green onion and eel sauce.
Shrimp tempura, cucumber and fresh water eel on top with eel sauce.
Spicy tuna roll topped with yellowtail, jalapeno and onion garlic mix. Drizzled with sweet soy sauce.
Langostino and mushroom baked with dynamite sauce on California roll - with imitation crab drizzle of eel sauce.
BBQ short ribs, avocado, cucumber and daikon with eel sauce.
Crabmeat imitation crab, spicy albacore green onion and masago, spicy tuna, shrimp tempura and avocado wrapped with soy paper topped with spicy mayo.
Spicy albacore roll and red onion, topped with seared albacore, garlic ponzu, tempura flakes and jalapeno.
Four kinds of fish with yama cobo, avocado, crabmeat imitation crab, radish sprout and masago, wrapped with cucumber and sunomono sauce.
Spicy tuna roll mixed with chopped jalapenos and red onions, topped with pepper seared tuna, garlic ponzu, scallions, masago and hot sauce.
Soft shell crab, avocado, cucumber, and spicy tuna with a drizzle of eel sauce.
Spicy.
Includes imitation crab.
Includes imitation crab.
Spicy.
Spicy.
Spicy.
Spicy.
Shrimp tempura, avocado, cucumber, crabmeat imitation crab and daikon drizzled with eel sauce.
California roll topped with assorted fish.
Shrimp tempura and cucumber topped with spicy tuna, masago and green onion drizzled with eel sauce.
Crabmeat imitation crab, spicy tuna and jalapeno deep fried and drizzled with Sriracha and eel sauce.
Shrimp tempura and cream cheese inside. Topped with avocado, tempura flakes, spicy mayo and eel sauce.
Scallop and mushroom baked on a California roll.
California roll deep-fried.
Spicy tuna and cucumber topped with fresh salmon drizzled with onion yuzu sauce.
Chicken teriyaki, avocado, cucumber and daikon drizzle of eel sauce.
Shrimp tempura and cucumber topped with shrimp and a drizzle of eel sauce.
Spicy tuna roll with avocado deep-fried. Spicy.
Cream cheese, asparagus and avocado topped with fresh salmon.
Korean marinated rib eye, mushrooms, onions, avocado, crabmeat - imitation crab and lettuce wrapped with soy paper. Served with a side of Korean spicy hot sauce.
Salmon tempura, avocado, cucumber and crabmeat, imitation crab with a drizzle of eel sauce.
Assorted vegetable tempura, daikon, avocado and cucumber drizzled with eel sauce.
Spicy crabmeat imitation crab, avocado and cucumber topped with pepper seared tuna and drizzled with garlic ponzu dressing.
2 pieces nigiri.
2 pieces nigiri.
2 pieces nigiri. Spicy.
2 pieces nigiri.
2 pieces nigiri.
2 pieces nigiri.
2 pieces nigiri.
2 pieces nigiri.
2 pieces nigiri.
2 pieces nigiri.
2 pieces nigiri.
Torch with shiso leaf. 2 pieces nigiri.
2 pieces nigiri.
2 pieces nigiri.
2 pieces nigiri.
2 pieces nigiri.
2 pieces nigiri.
2 pieces nigiri.
Five pieces.
Five pieces.
Five pieces.
Five pieces.
Five pieces.
Ten pieces of assorted tuna, salmon, albacore, halibut and shrimp. Spicy.
Ten pieces of assorted tuna, salmon, albacore, halibut and shrimp.
Chef's choice. Eight pieces of sushi and six pieces of sashimi.
Eight pieces.
Eight pieces.
Eight pieces.
Choice of protein served with rice, shrimp and vegetable tempura, house salad and California roll includes imitation crab.
Noodles in broth, mixed tempura, seaweed, fish cakes and green onions.
Steamed soybeans and salted.
Steamed soybeans sauteed with garlic, butter, and Asian seasoning.
Japanese peppers stir-fried in a tsuyu sauce, topped with bonito flakes.
2 pieces shrimp and 6 pieces assorted vegetables lightly battered, served with tempura dipping sauce.
5 pieces. Mussels baked in dynamite sauce.
5 pieces. Deep fried pork dumplings served with ponzu sauce.
Crispy rice, topped with spicy tuna, scallions, eel sauce, and spicy mayo.
Crispy rice, topped with spicy albacore, scallions, red onion, masago, jalapeno, eel sauce, and spicy mayo.
Spicy tuna, pico de gallo, sweet mayo, and nacho chips.
Jalapeno stuffed with cream cheese and spicy tuna. Deep fried, eel sauce, masago, and green onion.
3 pieces. Grilled marinated short ribs in a ganjang-based sauce.
Spicy. Crab meat, cucumber, sprout, and red onions wrapped salmon topped with pickle wasabi and sha-bang sauce.
2 pieces nigiri.
2 pieces nigiri.
2 pieces nigiri.
2 pieces nigiri.
2 pieces nigiri.
2 pieces nigiri.
2 pieces nigiri.
2 pieces nigiri.
2 pieces nigiri.
2 pieces nigiri.
2 pieces nigiri.
2 pieces nigiri.
2 pieces nigiri.
2 pieces nigiri. Torch with shiso leaf.
2 pieces nigiri.
2 pieces nigiri.
2 pieces nigiri.
2 pieces nigiri.
2 pieces nigiri.
Tuna, salmon, albacore, halibut, and shrimp.
Tuna, salmon, albacore, halibut, and shrimp.
Chef's choice. 8 pieces sushi and 6 pieces sashimi.
Tuna, salmon, yellowtail, halibut, albacore, and pepper seared tuna.
5 pieces.
8 pieces.
Baked langostino, mushroom on California roll with eel sauce.
Soft shell crab, avocado, cucumber, spicy tuna, and eel sauce.
Soft shell crab, avocado, cucumber, and side of ponzu sauce.
Shrimp tempura, cucumber, ell, and eel sauce.
4 kinds of fish, yama combo, avocado, crabmeat, radish, sprout, masago, and cucumber wrap with sunomono sauce.
BBQ short ribs, avocado, cucumber, daikon, and eel sauce.
Yama gobo, cream cheese, avocado, baked salmon, masago, green onion, and eel sauce.
Spicy tuna roll, jalapenos, red onion, topped with pepper seared tuna, garlic ponzu, scallions, masago, and hot sauce.
Shrimp tempura, avocado topped with salmon, dynamite sauce, torched, green onion, masago, spicy mayo, and eel sauce.
Crab meat, spicy albacore, green onion, masago, spicy tuna, shrimp tempura, avocado, soy paper, and spicy mayo.
Spicy crab, avocado, shrimp tempura, tuna, avocado, eel sauce, hot sauce, green onion, spicy mayo, and masago.
Crab meat, salmon tempura, avocado, salmon, slice lemon, green onion, eel sauce, spicy mayo, lemon suace, and masago.
Spicy albacore roll, red onion, topped with seared albcacore, garlic ponzu, tempura flakes, and jalapeno.
Shrimp tempura, cream cheese, avocado deep fried topped with spicy crab, eel sauce, spicy mayo, and tempura flakes.
Crab meat, spicy tuna, avocado, cucumber topped with unagi, crunchy onion, and eel sauce.
Spicy tuna roll topped with yellowtail, jalapeno, onion mix, and sweet soy sauce.
Tempura. Noodles in broth, mixed tempura, seaweed, fish cakes, and green onions.
Your choice of protein served with rice, salad, 2 pieces of California roll, and shrimp and vegetable tempura.
Deep-fried pork dumplings served with ponzu sauce.
Steamed soybeans, salted.
Steamed soybeans, salted.
Steamed soybeans sautéed with garlic, butter and Asian seasoning.
Japanese peppers stir-fried in a tsuyu sauce, topped with bonito flakes.
2 pc. shrimp and 6 pc. assorted vegetables lightly battered, served with tempura dipping sauce.
Mussels baked in dynamite sauce.
Deep-fried pork dumplings served with ponzu sauce.
Crispy rice, topped with spicy tuna, scallions, drizzle of eel sauce and spicy mayo.
Crispy rice, topped with spicy albacore, scallions, red onions, masago, jalapeno, eel sauce and spicy mayo.
Spicy tuna, pico de gallo, sweet mayo, and nacho chips.
Jalapeno stuffed with cream cheese and spicy tuna. Deep fried, eel sauce, masago and green onion.
Grilled marinated short ribs in a ganjang-based sauce.
Crab meat, cucumber, sprout, and red onions wrapped w/ fresh salmon topped w/ pickle wasabi & sha-bang sauce.
Torch with shiso leaf.
Tuna, salmon, albacore, halibut, and shrimp.
Tuna, salmon, albacore, halibut, & shrimp.
8pcs sushi, 6pcs sashimi.
Tuna, salmon, yellowtail, halibut, albacore & pepper seared tuna.
Tuna, salmon, yellowtail, halibut, albacore & pepper seared tuna.
Tuna, salmon, yellowtail, halibut, albacore & pepper seared tuna.
Langostino and mushroom baked with dynamite sauce on California roll with drizzle of eel sauce.
Soft shell crab, avocado, cucumber, and spicy tuna with drizzle of eel sauce.
Soft shell crab, avocado, and cucumber with side of ponzu sauce.
Shrimp tempura, cucumber and fresh water eel on top with eel sauce.
4 kinds of fish with yama gobo, avocado, crabmeat, radish, sprout and masago, wrapped with cucumber with sunomono sauce.
BBQ short ribs, avocado, cucumber, and daikon with eel sauce.
Yama gobo, cream cheese, avocado topped with baked salmon, dynamite sauce, masago, green onion, and eel sauce.
Spicy tuna roll mixed with chopped jalapenos and red onions, topped with pepper seared tuna, garlic ponzu, scallions, masago, and hot sauce.
Shrimp tempura and avocado topped with salmon, dynamite sauce. Torched topped with green onion and masago drizzle of spicy mayo and eel sauce.
Crab meat, spicy albacore (green onion, and masago), spicy tuna, shrimp tempura, and avocado wrapped with soy paper topped with spicy mayo.
Spicy crab, avocado, shrimp tempura, topped with tuna, avocado, eel sauce, hot sauce, green onion, spicy mayo, and masago.
Crab meat, salmon tempura, avocado, topped with salmon, sliced lemon, green onion, eel sauce, spicy mayo, lemon sauce, and masago.
Spicy albacore roll and red onion, topped with seared albacore, garlic ponzu, tempura flakes, and jalapeno.
Shrimp tempura, cream cheese, and avocado deep fried topped with spicy crab, eel sauce, spicy mayo, and tempura flakes.
Crab meat, spicy tuna, avocado, and cucumber topped with unagi and crunchy onion with drizzle of eel sauce.
Spicy tuna roll topped w/ yellowtail, jalapeno, onion mix, and drizzle with sweet soy sauce.
Baked scallop and mushroom baked on California roll.
California roll deep fried.
Spicy tuna roll with avocado deep fried.
Chicken teriyaki, avocado, cucumber, and daikon drizzle of eel sauce.
Assorted fish with tomato in a ginger dressing on California roll.
Spicy crabmeat, avocado, and cucumber topped with pepper seared tuna drizzle of garlic ponzu dressing.
California topped with assorted fish.
Shrimp tempura, avocado, cucumber, crabmeat, and daikon drizzle of eel sauce.
Shrimp tempura and cucumber topped with spicy tuna, masago, and green onion drizzle of eel sauce.
California roll with smoked salmon on top.
Cream cheese, asparagus, and avocado topped with fresh salmon.
Assorted vegetable tempura, daikon, avocado, and cucumber drizzle with eel sauce.
Shrimp tempura and cream cheese inside, topped with avocado, tempura flakes, spicy mayo, and eel sauce.
Crabmeat, spicy tuna, and jalapeno deep fried drizzle with sriracha and eel sauce.
Korean marinated rib eye, mushroom, onion, avocado, crabmeat and lettuce wrapped in soy paper. Served with a side of Korean spicy sauce.
Salmon tempura, avocado, cucumber and crabmeat, drizzled with eel sauce.
Shrimp tempura and cucumber topped with shrimp, drizzle of eel sauce.
Spicy tuna and cucumber topped with fresh salmon drizzle with onion yuzu sauce.
Noodles in broth, mixed tempura, seaweed, fish cakes, green onions.
Pork broth, slice pork, fish cake, bamboo, egg.
Shoyu broth, chicken, fishcake, bamboo, egg, green onion.
Served with rice, shrimp and vegetable tempura, salad, California roll (2 pcs).
Coke, diet coke, sprite.
Green tea, unsweetened tea.
Choice of green tea, chocolate, and strawberry.
Online Ordering Options
(See pickup options)Last updated October 8, 2020