The Tripel
About The Tripel
Order from The Tripel and you're ordering from a gastropub that is one of the most well-liked in Los Angeles. And your order from The Tripel will be a great deal too when you select the most affo...show more
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Sweet and sour eggplant, truffle peccorino, kale, and leeks.
Grilled chicken, point reyes blue cheese, egg, bacon, avocado, green onion, and herb vinaigrette.
Serrano pesto broth with cashews, grilled country bread.
Duck confit, pork + aged beef, truffle pecorino, arugula, house apricot jam, and onion brioche.
Aged beef, American cheese, lettuce, tomato, onion, special sauce, chips, and chocolate chip cookie.
Choose three. Served with grilled bread and caper berries.
Choose five. Served with grilled bread and caper berries.
Choose seven. Served with grilled bread and caper berries.
Horseradish honey mustard and spiced aioli.
Horseradish honey mustard and spiced aioli.
Spiced aioli.
Sweet and sour eggplant, truffle peccorino, kale, and leeks.
Serrano pesto broth with cashews, grilled country bread.
Ground shrimp, lemon, chili oil, bottarga.
Grilled chicken, point reyes blue cheese, egg, bacon, avocado, green onion, and herb vinaigrette.
Honey-yogurt harissa sauce, cucumber salad, shaved red onion, and sesame seed bun.
Sourdough, gruyere cheese, black forrest ham, and fried egg.
Aged beef, caramelized onions, poppy seed, slaw, and aged cheddar.
Aged beef, American cheese, lettuce, tomato, onion, special sauce, chips, and chocolate chip cookie.
Duck confit, pork + aged beef, truffle pecorino, arugula, house apricot jam, and onion brioche.
Cambozola blue-brie, house pickles, stout mustard, and sourdough.
Duck confit, pork, and aged beef with truffle pecorino, arugula, and house made apricot jam on an onion brioche bun.
Lobster salted peewee potatoes, duck confit, fried egg, pancetta, and vinegar cooked greens.
Honey-yogurt-harissa sauce, cucumber salad, and shaved red onion on a sesame seeded bun.
Vanilla bean maple syrup and bourbon cream.
Grilled chicken, point reyes blue cheese, egg, bacon, avocado, green onion, and herb vinaigrette.
Vanilla bean maple syrup and bourbon cream.
Slow roasted plum tomatoes, Thai basil, and charred broccolini.
Lobster salted peewee potatoes, duck confit, fried egg, pancetta, and vinegar cooked greens.
Two fried eggs, pickled onions, avocado, grilled bread, and playa provisions hot sauce.
Three scrambled eggs, sweet potato tots, chicken sausage, peppadews, truffle cheese, and salsa.
Wilted kale, liguica, poached egg, and truffle pecorino.
Spiced aioli.
Honey-yogurt-harissa sauce, cucumber salad, and shaved red onion on a sesame seeded bun.
Duck confit, pork, and aged beef with truffle pecorino, arugula, and house made apricot jam on an onion brioche bun.
Cambozola blue-brie, house pickles, stout mustard, and sourdough.
Sourdough, gruyere cheese, black forrest ham, and fried egg.
Aged beef, caramelized onions, poppy seed slaw, and aged cheddar.
Ground shrimp, lemon, chili oil, bottarga.
Serrano pesto broth with cashews and grilled country bread.
Grilled chicken, point reyes blue cheese, egg, bacon, avocado, green onion, and herb vinaigrette.
Duck confit, pork, and aged beef with truffle pecorino, arugula, and house made apricot jam on an onion brioche bun.
Aged beef rib eye with caramelized onion, poppy seed slaw, and aged cheddar.
Balsamic onion rings, and spicy greens.
Sweet and sour eggplant, truffle peccorino, kale, and leeks.
Honey-yogurt-harissa sauce, cucumber salad, and shaved red onion on a sesame seeded bun.
Chestnut honey butter.
Beer braised fennel, capers, and white anchovies.
With horseradish honey mustard, and spiced aioli.
Horseradish honey mustard and spiced aioli.
Spiced aioli.
Pepper sauce and celery.
Ground shrimp, lemon, chili oil, bottarga.
Serrano pesto broth with cashews and grilled country bread.
Heirloom carrots, leeks, kale, potato latka, fenugreek, and gremolata.
Balsamic onion rings, and spicy greens.
Duck, chicken, clams, snails, corn, peppers, english peas, and serrano aioli.
Sweet and sour eggplant, truffle peccorino, kale, and leeks.
Cauliflower cous cousin, cabbage, and cilantro.
Aged beef rib eye with caramelized onion, poppy seed slaw, and aged cheddar.
Honey-yogurt-harissa sauce, cucumber salad, and shaved red onion on a sesame seeded bun.
Duck confit, pork, and aged beef with truffle pecorino, arugula, and house made apricot jam on an onion brioche bun.
Cambozola blue-brie, house pickles, stout mustard, and sourdough.
Choose three. Served with grilled bread and caper berries.
Choose five. Served with grilled bread and caper berries.
Choose seven. Served with grilled bread and caper berries.
Side of bread.
Horseradish honey mustard, spiced aioli.
Horseradish honey mustard, spiced aioli.
Herb dressing, shiitake bread crumb.
Spiced aioli.
Sweet and sour eggplant, truffle pecorino, kale, leeks.
Grilled chicken, point reyes blue cheese, egg, bacon, avocado, green onion, herb vinaigrette.
French onion, mushroom soup, Gruyere toast.
Snap peas, watercress, goat cheese fonduta, orange coriander vinaigrette.
Serrano pesto broth with cashews, grilled country bread.
Ground shrimp, lemon, chili oil, bottarga.
Honey-yogurt harissa sauce, cucumber salad, shaved red onion, sesame seed bun.
Cambozola blue-Brie, house pickles, stout mustard, sourdough.
Gruyère cheese, black forrest ham, fried egg, sourdough.
Aged beef, caramelized onions, poppy seed slaw, aged cheddar.
Aged beef, American cheese, lettuce, tomato, onion, special sauce, chips, chocolate chip cookie and toy.
Duck confit, pork and aged beef, truffle pecorino, arugula, house apricot jam, onion brioche.
Whipped cream cheese, caramel.
Online Ordering Options
(See pickup options)Last updated May 29, 2020