The Warehouse Restaurant

Served with wasabi-cocktail sauce.

Served with spicy sambal aioli.

Lobster, crab, and shrimp raviolis with a basil cream sauce.

Choose four: shrimp scampi, steamed clams, lump crab cake, fried calamari, oysters rockefeller, seared scallops.

In a creamy garlic sauce.

Served with cilantro remoulade and papaya salsa.

Spinach and bacon stuffing, topped with hollandaise.

With grilled chicken, roasted tomatoes, onion, green chili's and cheese, served with sour cream, guacamole, and salsa.

Potatoes, thyme, bacon and cream sherry.

Fresh spinach, crispy onions, herbed goat cheese, and a caramelized Maui onion vinaigrette.

Choice of Chicken, Steak, or Fish with black beans, rice, shredded cheese, and shredded iceberg lettuce with a cilantro dressing. Served with sour cream, salsa, and guacamole.

Crab and shrimp salad, asparagus, beets, olives, tomatoes, iceberg lettuce and Louie dressing.

Orange segments, wonton crisps, fried Maui onions, and a mandarin orange-ginger dressing.

Grilled skirt steak, mixed greens, crumpled blue cheese, tomato, red onion, and capers with a sun-dried tomato vinaigrette.

Mixed greens, cucumbers, tomatoes, carrots, onions, sprouts, mushrooms, and croutons.

Mixed greens, spiced walnuts, seasonal figs, blue cheese crumbles and a honey-balsamic vinaigrette dressing.

Romaine lettuce, romano cheese, croutons, and our own signature caesar dressing.

Egg, bacon, scallions, avocado, tomatoes, crumpled blue cheese, and blue cheese dressing.

Asian slaw, peanuts, cilantro, scallions, with a rice wine vinaigrette.

Seared rare Ahi with a garlic and ginger crust with baby greens, wonton crisps, fried Maui onions, and a mandarin orange-ginger dressing.

Apple wood-smoked bacon, lettuce, tomato, avocado, with sage mayonnaise, on whole white bread.

Served open-faced, with lettuce, tomato, grilled onions, on sourdough bread.

Brie cheese, grapes, basil mayonnaise, on a croissant.

2 lump crab cakes, tomato, lettuce, old bay aioli, on focaccia.

Tuna, cheddar cheese, on rye bread.

Chopped spinach, artichoke hearts, roasted peppers, kalamata olives, cucumber, with a feta vinaigrette.

Apple wood-smoked bacon, lettuce, tomato, avocado, with sage mayonnaise, on whole white bread.

Thinly-sliced roast beef, caramelized onions, on a French roll, served with au jus.

Ground salmon, lettuce, tomato, red onion, spicy honey-mustard, on a sesame roll.

Ground tenderloin, bacon, lettuce, tomato, onion, cheddar cheese, and BBQ sauce.

Corn, black beans, pepper-jack cheese, chopped lettuce, avocado, tortilla strips, and ranch dressing.

Tacos are served with black beans, rice, sour cream, salsa, and guacamole.

Half sandwiches: admiralty club, tuna-cheddar melt. Cup of soup: clam chowder.

Half sandwiches: admiralty club, tuna-cheddar melt. Half salad: classic dinner salad, warehouse caesar, sonoma greens, island spinach, heirloom tomato-mozzarella.

Cup of soup: clam chowder, half salad: classic dinner salad, warehouse caesar, sonoma greens, island spinach, heirloom tomato-mozzarella.

Half sandwiches: admiralty club, tuna-cheddar melt. Cup of soup: clam chowder. Half salad: classic dinner salad, warehouse caesar, sonoma greens, island spinach, heirloom tomato-mozzarella.

8 oz. bacon wrapped filet mignon and three Malaysian prawns.

Salmon, swordfish, and 1 Malaysian prawn served with drawn butter.

Baked, and served with a white wine-shallot sauce with lemon and capers.

Mako shark, shrimp, scallops, onions, bell peppers and covered in a teriyaki glaze.

Dusted with garlic and spices, oven broiled, served with drawn butter.

Baked with crab stuffing and covered with a lobster-chardonnay sauce.

Pan-blackened and served with a sun-dried tomato relish.

Halibut dipped in beer batter then fried, served with tartar sauce.

Sautéed shrimp, chicken, bay scallops, onions, bell peppers, linguini pasta with our original spicy-sweet orange sauce.

Grilled chicken breast, sun-dried tomatoes, capers, penne pasta with a rosemary-peppercorn cream sauce.

Sautéed jumbo scallops and shrimp, shiitake mushrooms, spinach and classic linguini with a tarragon-chardonnay sauce.

With celery, tomatoes, carrots, onion, asparagus, bell peppers in a marinara sauce over rigatoni pasta.

Brie cheese and roasted tomatoes.

Satay skewers with peanut sauce, teriyaki scallion rolls, ponzu grilled breast.