T-house Halal Thai Cuisine

Potato blended with Thai spices in a crispy wonton wrap.

Fried tofu served with sweet and sour sauce.

Vegetarian. Stuffed with vegetables.

Cabbage and ginger, in wonton skin with a dipping sauce.

Shrimp wrapped in wonton skins and deep fried.

Shrimp and mushrooms in a spicy, hot and sour soup.

Chicken and mushrooms in a spicy, hot and sour soup.

Shrimp and mushrooms cooked in coconut milk with Thai herbs.

Chicken and mushrooms cooked in coconut milk with Thai herbs.

Chicken wonton in a clear broth with vegetables.

A variety of fresh vegetables in a tasty clear broth.

Soft tofu with chicken, celery, and green onions.

A combination of seafood cooked in a spicy broth.

Fresh lettuce, cucumber, tomato, and hard boiled eggs, served with a peanut dressing.

Fresh lettuce, cucumber, tomato and chicken, served with a peanut dressing.

Fresh lettuce, cucumber, tomato, and shrimp, served with a peanut dressing.

Shrimp, chicken, eggs, and vegetables mixed with a spicy lime dressing.

Chicken, shrimp, and eggs on a bed of lettuce. Served with a peanut dressing.

Panang curry, coconut milk, green peas, and sliced bell pepper.

Panang curry, coconut milk, green peas, and sliced bell pepper.

Spicy red curry, coconut milk, bamboo shoots, bell peppers, and squash.

Spicy green curry, coconut milk, bamboo shoots, bell pepper, squash and green beans.

Spicy yellow curry, coconut milk, potato, onions, and carrots.

Green curry, coconut milk, eggplant, bell pepper, and basil.

Fresh green beans in spicy chili paste.

The secret of Hawaiian curry with shrimp and pineapple.

Pan fried Thai noodles with chicken, ground peanuts, bean sprouts, green onions and egg.

Pan-fried flat noodles with chicken and egg, served on a bed or lettuce.

Flat noodles topped with your choice of chicken or beef in regal soy sauce gravy with broccoli.

Pan-fried flat noodles with your choice of chicken or beef cooked with egg and broccoli.

Pan-fried flat noodles with your choice of chicken or beef sauteed with basil, tomato, bell peppers and chili paste.

Pan-fried egg noodles with your choice of chicken or beef with mix of vegetables.

Pan fried glass noodles with shrimp, chicken, celery, tomato, green onions and egg.

Fried rice with onions, tomato, spring onions, egg and your choice of chicken or beef.

Stir-fried chili with basil leaves, onions, bell peppers and your choice of chicken or beef.

Combination of chicken, shrimp, and beef with rice, onions, tomato and egg.

A heavenly combination of shrimp, chicken, pineapple, and curry powder.

Exotic fried rice with shrimp, onions, tomato, and egg.

Exotic fried rice with crab, onions, tomato, and egg.

Marinated shrimp in garlic sauce.

Shrimp with magnificent sauce, onions, mushrooms, and bell peppers.

A combination of fresh seafood in a spicy chili paste.

Fresh filet of salmon, sauteed and topped with teriyaki sauce and served with mixed vegetables.

Green chili, onion, bell pepper, and fresh basil.

Marinated with garlic and ground pepper, and served with lettuce.

A touch of ginger, onions, mushrooms and green onions.

Fresh broccoli in a mild oyster sauce.

A sweet and sour sauce with pineapple, bell pepper, cucumber, and onions.

Sauteed chicken with cashew nuts, onions, carrots, and bell pepper.

Mushrooms, bell peppers, onions and chili.

A variety of 8 fresh vegetables in a light sauce.

Stir fried eggplant with bell peppers, basil, and egg.

Bell Pepper, onions, carrots, and water chestnuts.

A mixture of fresh vegetables in a light sauce.

Fresh garlic, ground pepper.

Stir-fried ginger, onion, and mushroom.

Broccolis with white pepper and a light oyster sauce.

Cashew, bell pepper and onion in a Thai chili paste.

Red curry with coconut milk, bell pepper, bamboo shoot strips, and squash.

Fresh green beans with shrimp in spicy chili paste.

Fish, squid, shrimp, onion, and tomato in spicy chili paste.

Potato blended with Thai spices in a crispy wonton wrap.

Fried tofu served with sweet and sour sauce.

Vegetarian. Stuffed with vegetables.

Grilled chicken strips on skewers marinated in Thai spices and served with peanut sauce.

Cabbage and ginger, in wonton skin with a dipping sauce.

Shrimp wrapped in wonton skins and deep fried.

Shrimp and mushrooms in a spicy, hot, and sour soup.

Chicken and mushrooms in a spicy, hot and sour soup.

Shrimp and mushrooms cooked in coconut milk with Thai herbs.

Chicken and mushrooms cooked in coconut milk with Thai herbs.

Chicken wonton in a clear broth with vegetables.

A variety of fresh vegetables in a tasty clear broth.

Soft tofu with chicken, celery, and green onions.

A combination of seafood cooked in a spicy broth.

Fresh lettuce, cucumber, tomato, and hard-boiled eggs served with a peanut dressing.

Fresh lettuce, cucumber, tomato, and chicken served with a peanut dressing.

Fresh lettuce, cucumber, tomato, and shrimp served with a peanut dressing.

Grilled beef, cucumber, and tomato mixed with spicy lime juice.

Shrimp, chicken, eggs, and vegetables mixed with a spicy lime dressing.

Glass noodles with chicken and shrimp in a spicy lime dressing.

Chicken, shrimp, and eggs on a bed of lettuce served with a peanut dressing.

Seasoned with lime, chili, lettuce, and tomato.

Grilled and seasoned with lime over lettuce.

Ground chicken with spices, red onions, and cilantro in a spicy lime dressing.

Panang curry, coconut milk, green peas, and sliced bell pepper.

Panang curry, coconut milk, green peas, and sliced bell pepper.

Spicy red curry, coconut milk, bamboo shoots, bell peppers, and squash.

Spicy green curry, coconut milk, bamboo shoots, bell pepper, squash, and green beans.

Spicy yellow curry, coconut milk, potato, onions, and carrots.

Green curry, coconut milk, eggplant, bell pepper, and basil.

Fresh green beans in spicy chili paste.

The secret of Hawaiian curry with shrimp and pineapple.

Marinated shrimp in garlic sauce.

Shrimp with magnificent sauce, onions, mushrooms, and bell peppers.

Filet of the sole in a sweet and sour sauce with pineapple, onions, carrots, and bell pepper.

A combination of fresh seafood in a spicy chili paste.

Fresh filet of salmon, sautéed and topped with teriyaki sauce and served with mixed vegetables.

Green chili, onion, bell pepper, and fresh basil.

Marinated with garlic and ground pepper, and served with lettuce.

A touch of ginger, onions, mushrooms, and green onions.

Delicious. Fresh broccoli in a mild oyster sauce.

A sweet and sour sauce with pineapple, bell pepper, cucumber, and onions.

Sautéed chicken with cashew nuts, onions, carrots, and bell pepper.

Mushrooms, bell peppers, onions, and chili.

A variety of eight fresh vegetables in a light sauce.

Stir-fried eggplant with bell peppers, basil, and egg.

Bell pepper, onions, carrots, and water chestnuts.

Fried rice with onions, tomato, spring onions, egg and your choice of chicken or beef.

Stir-fried chili with basil leaves, onions, bell peppers and your choice of chicken or beef.

Combination of chicken, shrimp, and beef with rice, onions, tomato, and egg.

A heavenly combination of shrimp, chicken, pineapple, and curry powder.

Exotic fried rice with shrimp, onions, tomato, and egg.

Exotic fried rice with crab, onions, tomato, and egg.

Pan fried Thai noodles with chicken and shrimp, sliced tofu, ground peanuts, bean sprouts, green onions, and egg.

Pan-fried flat noodles with chicken and egg, served on a bed of lettuce.

Flat noodles topped with your choice of chicken or beef in regal soy sauce gravy with broccoli.

Pan-fried flat noodles with your choice of chicken or beef cooked with egg and broccoli.

Pan-fried flat noodles with your choice of chicken or beef sautéed with basil, tomato, bell peppers, and chili paste.

Pan fried egg noodles with your choice of chicken or beef with a mix of vegetables.

Pan fried glass noodles with shrimp, chicken, celery, tomato, green onions, and egg.

A combination of fresh vegetables and tofu stir-fried in a light sauce.

Marinated with Thai spices and grilled.

Choice of grilled chicken strips on skewers served with peanut sauce and cucumber dip.

Chicken, potato, and carrot in mild yellow curry.

Fillet of sole sautéed with onion, mushrooms and green onions, mixed with a touch of ginger.

Chicken, marinated with teriyaki sauce with vegetables.

White meat chicken dipped in flour and deep fried topped with sweet orange sauce.

Marinated in Thai spices, grilled and served with sweet and sour sauce.

Steak marinated in Thai spices, grilled and served with spicy sauce.