Tiago Coffee Bar & Kitchen

Gluten-Free Buttermilk Pancakes, Fresh Berries, Powdered Sugar, and Maple Syrup.

Cage free over-medium eggs, gruyere, bacon, tomato, avocado, aioli, on sourdough, with your choice of side.

Two cage-free eggs any style, bacon, toast, and choice of side. (Gluten-Free Option)

Pork chorizo, cage-free eggs, Tillamook cheddar, avocado, bell peppers, onions, cilantro, and red sauce with your choice of side.

Cage-free eggs whites, organic grilled chicken breast, baby kale, quinoa, heirloom tomatoes, saba, CA EVOO oil. and choice of side (Gluten Free)

Cage- free eggs, tillamook cheddar, goat cheese, spinach, mushrooms, onions, peppers, toast with choice of side. (Gluten-Free Option)

House-made organic yogurt, seasonal berries, and local honey. (Vegetarian) (Gluten-Free)

Almond milk-soaked steel-cut oats, seasonal berries, pistachios, golden raisins, pumpkin seeds, chia seeds, and brown sugar. (Gluten-Free) (Vegan)

Grass-fed beef, shredded fontina cheese, dill pickles, smoky tomato aioli, potato bun

Buttermilk fried chicken, bread & butter pickles, slaw, chili mayo

Ciabatta by Gjusta, applewood-smoked bacon, thick cut heirloom tomatoes, avocado, baby mixed greens, aioli. Comes with your choice of side.

Mixed greens, spicy Russian dressing, cabbage slaw on ciabatta.

Gruyere, grilled onions, heirloom tomato on grilled sourdough.

Avocado, Tillamook cheddar, cilantro, lettuce, tomato, and lemon juice.

Chilled chickpea salad, romaine hearts, beets, carrots, seasonal roasted veggies, and herb dressing. (Vegan)

Feta cheese, heirloom tomatoes, avocado, yellow corn, black beans, tortilla strips, cilantro and lemon dressing. (Gluten-Free Option)

Parmigiano-reggiano, golden raisins, pistachios, quinoa, lemon-thyme vinaigrette, served with crostini. (Vegetarian) (Gluten-Free Option)

Two cage-free eggs any style.

Organic grilled chicken breast

Red Potatoes, Rosemary, Onion, Salt and Pepper.

Mixed greens, shredded carrots and beets, grape tomatoes, house dressing. (Vegan)

Honeydew, cantaloupe, watermelon, strawberries, blackberries, blueberries, and red grapes. (Vegan)

Housemade cabbage slaw. (Vegetarian)

from Bub & Grandma's Bakery. Comes with butter.

From Bub & Grandma's Bakery. Comes with butter.

Rotating Drip Coffee.

A double shot of Espresso with 6 oz of Hot Water.

Short pull, double shot.

Double shot of espresso, 2oz of steamed milk.

Double shot, 3oz of steamed milk

Double shot, 6oz of steamed milk.

Double shot, 10oz of steamed milk.

Double shot, vegan chocolate ganache, 8oz of steamed milk.

Vegan chocolate ganache, 10oz of steamed milk.

House made sweetened chai tea, with 6oz of steamed milk.

Matcha green tea, agave, and 10oz of steamed milk.

Dairy Milk by Clover Farms Oat Milk by Minor Figures Almond Milk made in-house (blend of Almond, Macadamia, & Cashew)

Iced coffee brewed for 22 hours. High in caffeine, smooth and rich in taste.

Iced Cortado. Efficient delivery system of deliciousness.

Sweet house Thai tea, topped with half and half

(All teas are Unsweetened) Keemun: Classic black iced tea. Congo Bongo: Coconut-mango infused black iced tea. City Green: Apple-jasmine infused green iced tea.

Dairy Milk by Clover Farms Oat Milk by Minor Figures Almond Milk made in-house (blend of Almond, Macadamia, & Cashew)

Six to seven oranges in every cup.

Made in-house because it's way more delicious this way.

500 ml. Imported Mexican Coca-Cola in a glass bottle.

500 ml. Imported Italian sparkling mineral water in a glass bottle.

Boxed Water

Agave Matcha Latte made beautifully textured milk

Egg whites, organic chicken breast, baby kale, quinoa, heirloom tomatoes, saba, and California extra virgin olive oil.

Seasonal berries, housemade organic yogurt, and local honey.

2 cage free eggs any style, choice of bacon, smoked ham, or roasted turkey, and toast.

Pork chorizo, cilantro, red sauce, cage free eggs, Tillamook Cheddar, avocado, bell peppers, and onions.

Cage free eggs (over-medium), Gruyere, bacon, tomato, avocado and aioli on sourdough.

Tillamook Cheddar and goat cheese.

Sourdough toast, housemade ricotta, bacon, pickled onions, saba, and California extra virgin olive oil.

Slow cooked grass-fed beef, smoked Gouda, and chimichurri on ciabatta.

Gruyere, grilled onions, tuna salad, and heirloom tomato on grilled sourdough.

Mixed greens, spicy Russian dressing, and cabbage slaw on ciabatta.

Grass fed beef, Tillamook Cheddar, heirloom tomato, and mustard Dijonnaise.

Grass fed beef, grilled onions, arugula, smoked Gouda, roasted Chile, and Russian dressing.

Gruyere, Tillamook Cheddar, and goat cheese on sourdough.

Smoked almond romesco, wild arugula, heirloom tomato, and avocado.

Brie, wild arugula, house dressing, saba, and California extra virgin olive oil.

Bacon, heirloom tomato, mixed greens, and aioli.

Heirloom tomato, fresh mozzarella, basil, wild arugula, saba, and California extra virgin olive oil.

Avocado, cilantro, Tillamook Cheddar, lettuce, tomato, and lemon juice.

Chilled chickpea salad, romaine hearts, beets, carrots, seasonal roasted veggies, and herb dressing.

Romaine hearts, cucumber, grape tomato, red onion, olives, feta cheese, and herb vinaigrette. Served with crostini.

Fresh selected veggies, feta cheese, black beans, avocado, tortilla strips, cilantro, tomato, and lemon dressing.

Parmigiano-Reggiano, golden raisins, pistachios, quinoa, and lemon-thyme vinaigrette. Served with crostini.

House roasted turkey breast, fresh vegetables, mixed greens, hard boiled eggs, blue cheese, and spicy Russian dressing. Served with crostini.

Romaine hearts, garlic-parmesan croutons, and grana padano. Served with crostini.

Served with crostini.

Egg whites, organic chicken breast, baby kale, quinoa, heirloom tomatoes, saba, CA evo oil.

Almond milk, soaked oats, berries, pistachios, pumpkin seeds, brown sugar.

seasonal berries, house-made organic yogurt, local honey.

Fresh cut seasonal fruit.

3 griddle cakes, maple crème fraîche, choice of blueberries or bananas.

Two hot cakes.

Two cage free eggs any style, choice of bacon, smoked ham or roasted turkey and toast.

Pork chorizo, cilantro, red sauce, cage free eggs, tillamook cheddar, avocado, bell peppers, onions.

Cage free eggs (over-medium), gruyere, bacon, tomato, avocado, aioli on sourdough.

Tillamook cheddar and goat cheese.

Sourdough toast, house-made ricotta, bacon, pickled onions, saba, CA evo oil.

Prosciutto di parma, cage free poached eggs, micro cilantro, hollandaise, on sourdough.

Romaine hearts, cucumber, grape tomato, red onion, olives, feta cheese, herb vinaigrette.

Organic chicken, fresh selected veggies, feta cheese, black beans, avocado, tortillas strips, cilantro lemon dressing.

Parmigiano-reggiano cheese, golden raisins, pistachios, quinoa, lemon-thyme vinaigrette.

Fresh vegetables, mixed greens, hard boiled eggs, bleu cheese, spicy russian dressing.

Romaine hearts, garlic-parmesan croutons, grana padano cheese, organic chicken breast.

Slow cooked grass-fed beef, smoked gouda cheese, chimichurri on ciabatta.

Gruyere cheese, grilled onions, tuna salad, heirloom tomato on grilled sourdough.

Mixed greens, spicy russian dressing, cabbage slaw on ciabatta.

Grass fed beef, tillamook cheddar, heirloom tomato, pickled mustard dijonnaise.

Grass fed beef, grilled onions, arugula, smoked gouda, roasted chile, russian dressing.

Gruyere, tillamook cheddar, goat cheese on sourdough.

Smoked almond romesco, wild arugula, heirloom tomato, avocado.

Brie, wild arugula, house dressing, saba, CA evo oil.

Bacon, heirloom tomato, mixed greens, aioli.

Heirloom tomato, fresh mozzarella, basil, wild arugula, saba, CA evo oil.

Organic chicken, avocado, cilantro, tillamook cheddar, lettuce, tomato, lemon.

Chilled chickpea salad, romaine hearts, beets, carrots, seasonal roasted veggies, herb dressing.

Two argentine-style alfajores filled with dulce de leche.

Topped with fresh strawberries, cream glaze and crispy cobbler.