Crispy corn masa filled with choice of protein, caramelized onion and pasilla chiles with jalapeno cabbage and pickled onions

Served with jalapeno cabbage, queso fresco, avocado tomatillo salsa, and pickled onions. Choice of protein.

Warm corn tortilla chips with grilled pineapple salsa, avocado tomatillo salsa, diablo salsa and a fire sauce.

Avocados, pomegranate seeds, lime pepitas, jalapeno and cilantro. Served with house-made crispy plantain chips.

5 crispy mini corn tortillas layered with your choice of protein, black bean puree, corn relish, vegan mozzarella and shaved butter lettuce.

Creamy melted queso with roasted pasilla chiles, onions, and soyrizo. Served with hand-made flour tortillas.

Roasted pasilla chiles & corn masa, served with fire-roasted tomato salsa & avocado tomatillo sauce. Served with sweet corn.

5 wrapped street tacos with salsas, lime, cilantro, onions, and hand-made corn tortillas. Choice of protein.

chipotle seasoned calamari w/ spicy jalapeno-cilantro & citrus avocado sauce

Finely chopped baby kale, garlic, shaved vegan mozzarella, lime pepita seeds with jalapeno cilantro bolillo croutons, tossed with vegan chopped caesar vinaigrette.

Golden beets, green apple, chives, toasted candied pecans, red onion, and vegan manchego tossed in a honey balsamic vinaigrette.

grilled achiote chicken tossed w/ butter lettuce, spicy citrus dressing, red onion, white beans, cucumber, pepita seeds, crispy tortilla crumble and toca queso

Trio of fresh grilled heirloom tomatoes, grilled panela cheese, almonds, and white winter truffle vinaigrette

Sautéed shrimp with garlic and lime, white wine, jalapeño cabbage, avocado mojo, and cilantro.

Guacamole, cilantro, red onions, sweet chipotle sauce, and cotija cheese. Choice of Protein.

Shredded organic chicken, stewed with soyrizo, onion, pasilla peppers, and tomato topped with radish and onions, tossed with an avocado vinaigrette, and toca queso.

With asadero, oaxacan and panela cheeses, with jalapeño cabbage and pico de gallo. Choice of protein.

chanterelle mushrooms, soyrizo, tomatillo avocado salsa, sweet pepper, vegan mozzarella

crispy beer-battered wild caught sea bass, cucumber, radish slaw, roasted garlic habanero crema

wild caught mahi-mahi, garlic marinade, mango habanero relish, micro cilantro

red snapper, fresh lime, extra virgin olive oil, red onion, fresh orange, serrano chile, roma tomato, cilantro

chilean seabass, fresh lime, jalapeno, roma tomatoes, cilantro, pickled onions & locally-sourced avocados

ahi tuna, thinly sliced cucumber, avocado, red onion, fresh lime, chile de arbol, garnished w/ peanut & sesame seeds

young coconut, fresh lime, jalapeno, roma tomatoes, cilantro, pickled onions & avocados

Diced jumbo shrimp, Alaskan salmon, & ahi tuna in citrus marinade w/ mango.

Sautéed line caught mahi mahi, with tomatoes, onion, green olives, capers and cilantro served over cilantro rice and banana leaf.

Choice of protein and queso fresco or vegan mozzarella, rolled in soft corn tortillas smothered in our 24 hour, 41 ingredient house-made mole sauce, with cilantro and red onions.

Rolled in soft corn tortillas smothered in our house-made suiza verde sauce, with cilantro and red onions.

American wagyu beef topped with cilantro and onions, with habanero salt jus de vino rojo, and diablo salsa.

Backyard-barbecue style grilled skirt steak with a cilantro jalapeño marinade, with diablo salsa, red onion, and cilantro.

Onions and pasilla chiles sauteed in sweet chipotles sauce, served with your choice of protein, accompanied by guacamole, pico de gallo, rice and beans, served with house-made flour tortillas.

served w/ cilantro rice & sauteed kale

Sauteed garlic lime cremini and chanterelle mushrooms.

Chipotle scented black beans topped with mozzarella cheese.

Roasted corn served off the cob with cotija cheese and chipotle powder.

fingerling potatoes w/ chipotle salsa

cumin, lime & cilantro

Mixed Berries

Cake wheels soaked in sweet vanilla tres leches layered with strawberry whipped cream and topped with strawberries

Warm cinnamon and sugar churro filled with dulce de leche ice cream with spiced Mexican chocolate shavings. Vegan option available.

peanut butter cream cheese, chocolate, oreo crust, palomitas de caramelo, vanilla bean ice cream

rice crisp, cocoa powder, chocolate shavings, berry sauce

cinnamon graham cracker, yuzu lime, lime zest, toasted meringue

tequila infused apple, star anise, ginger, marscapone cream, cinnamon, ancho caramel sauce

oaxacan cocoa chocolate, baked meringue, chocolate shavings

Baby kale, butter lettuce, shaved vegan mozzarella, lime pepita seeds; with crispy plantain croutons, tossed with chipotle caesar vinaigrette

Spicy tofu and vegan mozzarella rolled in soft corn tortillas; served with crema, cilantro and red onion

Spicy tofu and vegan mozzarella rolled in soft corn tortillas; served with crema and lime pepita seeds

Warm corn tortilla chips with grilled pineapple salsa, avocado tomatillo salsa, diablo salsa and a fire sauce

Locally sourced avocados, pomegranate seeds, lime pepitas, jalapeño and cilantro served with house-made crispy plantain chips

carrots, corn, red onion, peas, potato, epazote, chile amarillo, pomegranate seeds, cilantro, vegan mozzarella

lentil-based protein, crispy corn tortillas, black beans, corn relish, butter lettuce, vegan mozzarella

sweet corn, roasted pasilla chile & corn masa

crispy beer-battered lentil-based protein, roasted garlic habanero crema

lentil-based protein, butter lettuce, roasted onion & jalapeno, tomato, avocado mojo, corn relish, radish, vegan mozzarella

chanterelle mushrooms sauteed w/ soyrizo, micro citrus mix, roasted tomatillo salsa, vegan mozzarella

adashah, roasted garlic, lime, crema, vegan mozzarella, micro herb mix

Sautéed garlic lime cremini and chanterelle mushrooms

seasonal

Chipotle scented black beans topped with mozzarella cheese