Tokyo Cube

Boiled soybean. Vegetarian.

Sauteed garlic butter soybeans. Vegetarian.

Sauteed garlic truffle soybeans. Vegetarian.

Sauteed garlic butter green beans. Vegetarian.

Lightly fried tofu, served with tempura sauce.

Fried tofu, served with sweet chili sauce. Vegetarian.

Sauteed miso eggplant.

Topped with ponzu sauce. Vegetarian and popular.

Sauteed with ponzu sauce. Spicy and vegetarian.

Deep fried assorted vegetables. Vegetarian.

Shrimp and assorted vegetable.

Deep fried shrimp.

Served with spicy creamy sauce.

Served with ponzu sauce.

Okonomiyaki style chicken pot-sticker. Extra time and popular.

Octopus balls.

Served with spicy mayo sauce. Vegetarian.

Served with spicy mayo sauce.

Served with spicy mayo sauce.

Spicy tuna and avocado on crispy rice. Spicy, masago and popular.

With cream cheese and spicy crab. Spicy and masago!

With dynamite sauce. Masago and extra time.

Baked king crab leg. Masago and extra time.

Baked lobster with dynamite sauce.

Served with ponzu sauce. Extra time.

Served with ponzu sauce. Extra time.

Seaweed (wakame) and tofu.

Spicy! Shrimp wonton and vegetable.

Sliced cucumber with tosazu dressing.

With tosazu dressing.

Fresh mixed green with corn tempura. Vegetarian!

Mixed green, avocado, tomato, cucumber, corn and asparagus. Vegetarian and popular.

Fresh mixed green with salmon skin. Extra time and popular.

Fresh mixed green with spicy tuna. Spicy and masago.

Mixed green with assorted fresh fish.

Popular!

Popular!

Spicy!

Spicy!

Spicy!

Salmon, tuna albacore, spicy crab topped with albacore, avocado, crispy garlic and house vinaigrette. Spicy and masago!

Sauteed garlic butter shrimp and cucumber topped with albacore and creamy sesame sauce. Masago!

Asparagus, cucumber and avocado roll topped with baked lobster. Extra time to prepare and masago!

Spicy tuna topped with yellowtail, fried onion and ponzu sauce. Spicy and popular.

Tempura roll made of spicy tuna, cream cheese and avocado. Spicy and masago!

Soft-shelled crab tempura, crab salad, avocado, gobo and radish sprouts.

Spicy tuna roll topped with crispy shrimp, jalapenos and cream sauce. Spicy, masago and popular!

Shrimp tempura and avocado roll, topped with baked butterfly shrimp. Masago!

Shrimp with spicy tuna wrapped with albacore. Spicy!

Shrimp tempura and cucumber roll with spicy tuna on top. Spicy!

Baked king crab over asparagus, avocado and cucumber roll. Masago and extra time to prepare!

Spicy tuna roll topped with fresh salmon and thinly sliced lemon. Spicy, masago and popular!

Crab salad, avocado, salmon and tuna wrapped with cucumber, served with sesame creamy sauce. Masago!

Shrimp tempura and avocado roll topped with fresh water eel.

Crab salad and avocado roll topped with baked salmon. Extra time to prepare and masago!

Spicy tuna, shrimp tempura roll with jalapeno and tempura flakes. Spicy!

Soft-shelled crab tempura, crab salad roll topped with yellowtail, tuna and avocado.

Avocado, cucumber, asparagus tempura roll topped with tuna and 2 house special sauces. Spicy, masago and Popular!

Baked scallop with dynamite sauce over California roll tempura. Extra time to prepare and masago!

Shrimp tempura, crab topped with albacore, avocado & spicy sesame sauce. Spicy and masago!

Shrimp tempura, spicy tuna topped with seared tuna, avocado, crispy onion and house sauce.

Shrimp tempura, spicy crab salad roll topped with salmon, tuna, avocado and spicy crab salad. Spicy and masago.

Tempura roll made of salmon, cream cheese and avocado. Spicy and masago.

Udon carbonara with king crab king. Masago.

Spicy! Coconut curry with fried egg noodle and chicken karaoge.

Sauteed eggplant, sauteed shiitake mushrooms and cucumber.

Avocado, asparagus, gobo and cucumber, topped with mixed green. Popular!

Mixed green, avocado, asparagus, green bean wrapped with cucumber.

Vegetable tempura roll topped with spicy tofu and avocado. Pouplar!

Steamed vegetable roll topped with sauteed mushrooms.

Pickled vegetable.

Steamed vegetable roll topped with avocado.

Mixed vegetable tempura roll.

Fresh albacore, topped with fried onion and ponzu sauce.

Fresh albacore, topped with fried garlic, jalapeno and house ponzu sauce. Spicy and popular!

Fresh salmon topped with garlic, cilantro, jalapeno and yuzu vinaigrette. Spicy!

Seared salmon with sesame seeds, served with kale, mango salad and mango sauce.

Seared black pepper tuna, topped with crispy onion and house sauce, served with sauteed spinach. Spicy!

Fresh yellowtail, topped with garlic, cilantro, jalapeno and yuzu vinaigrette. Spicy and popular!

Yellowtail wrapped shishito pepper, served with yuzu sauce. Spicy!

Salmon wrapped spicy tuna with yuzu sauce. Spicy and masago!

Fresh salmon yellowtail on the top of avocado and spicy tuna with truffle sauce. Spicy and masago!

Fresh salmon wrapped with spicy crab, avocado, cucumber and tuna house vinaigrette. Spicy and masago!

Grilled teriyaki beef over steamed rice and steamed veggies.

Grilled teriyaki chicken over steamed rice and steamed veggies.

Deep fried chicken over steamed rice, served with steamed veggies.

Grilled pork belly over steamed rice, served with steamed veggies and eel sauce.

Mixed fresh fish with spicy miso sauce over black rice, served with mixed green and seaweed salad. Spicy and masago!

Fresh salmon mixed with house vinaigrette over steamed rice, served with mixed green, fried onion and seaweed salad. Masago and popular!

Fresh salmon, ikura and masago over steamed rice. Masago and popular!

Fresh tuna mixed with spicy creamy sauce over steamed rice, served with mixed green, fried onion and seaweed salad. Spicy, masago and popular!

Spicy tuna over steamed rice, served with mixed green, fried onion and seaweed salad. Spicy and masago!

Fresh yellowtail mixed with truffle sauce over steamed rice, served with mixed green, fried onion and seaweed salad. Masago.

Mixed fresh fish over steamed rice. Masago!

Fresh albacore mixed with black pepper, ponzu sauce over steamed rice, served with mixed green, fried onion and seaweed salad. Masago!

Grilled fresh water eel over steamed rice.

Mixed fresh vegetable with spicy mayo sauce over black rice, topped with mixed green and seaweed salad. Vegetarian.

Chopped octopus with wasabi pickles and masago.

Chopped octopus with wasabi pickles and masago.

Half sea urchin and half salmon roe.

With yuzu kosho and Himalayan pink salt.

With yuzu kosho and Himalayan pink salt.

Toro, sweet shrimp, unagi, salmon belly, uni, yellowtail, kanpachi, albacore, hotate, halibut and blue crab roll.

8 piece sushi, choice of California or spicy tuna roll (8 pieces).

10 piece sashimi, big buddha or rainbow roll (5 pieces).

Per piece.

With 1 scoop of ice cream

Cherry syrup mixed with sprite.

Clean with floral and vegetal notes.

Green tea flavors of sweet apricot and peach.

A satisfying blend of floral and fruity notes.

Spicy, masago. Spicy tuna and avocado on crispy rice.

Vegetarian, popular. Topped with ponzu sauce.

Extra time, popular.

Sautéed miso eggplant.

Vegetarian. Boiled soybeans.

Vegetarian. Sautéed garlic butter soybeans.

Vegetarian. Sautéed garlic truffle soybeans.

Vegetarian. Sautéed garlic butter green beans.

Lightly fried tofu with tempura sauce.

Vegetarian. Fried tofu served with sweet chili sauce.

Sautéed miso eggplant.

Vegetarian, popular. Topped with ponzu sauce.

Spicy, vegetarian. Sautéed with ponzu sauce.

Vegetarian. Deep-fried assorted vegetables.

Shrimp and assorted vegetables.

Deep-fried shrimp.

Served with spicy creamy sauce.

Okonomiyaki style chicken potstickers.

Vegetarian. Served with spicy mayo sauce.

Served with spicy mayo sauce.

Spicy, masago. Spicy tuna and avocado on crispy rice.

Extra time, masago. With dynamite sauce.

Broiled marinated pork, served with eel sauce.

Extra time, masago. Baked king crab leg.

Baked lobster with dynamite sauce.

Extra time. Served with ponzu sauce.

Extra time. Served with ponzu sauce.

Seaweed (wakame) and tofu.

Spicy. Vegetable.

Sliced cucumber with tosazu dressing.

With tosazu dressing.

Fresh mixed green, corn, carrot, cucumber, and tofu.

Vegetarian. Fresh mixed green with corn tempura.

Popular. Mixed green, avocado, tomato, cucumber, corn, and asparagus.

Extra time, popular. Fresh mixed green with salmon skin.

Spicy, masago. Fresh mixed green with spicy tuna.

Mixed green with assorted fresh fish.

Popular.

Popular.

Spicy.

Spicy.

Spicy.

Spicy, masago. Salmon, tuna, albacore, spicy crab topped with albacore, avocado, crispy garlic, and house vinaigrette.

Masago. Sautéed garlic butter shrimp and cucumber topped with albacore and creamy sesame sauce.

Masago, extra time. Asparagus, cucumber, and avocado roll topped with baked lobster.

Spicy, masago, popular. Spicy tuna topped with yellowtail, fried onion, and ponzu sauce.

Spicy. Tempura roll made of spicy tuna, cream cheese, and avocado.

Spicy, masago, popular. Spicy tuna roll topped with crispy shrimp, jalapeños, and cream sauce.

Masago. Shrimp tempura and avocado roll topped with baked butterfly shrimp.

Spicy. Shrimp with spicy tuna wrapped with albacore.

Spicy. Shrimp tempura and cucumber roll with spicy tuna on top.

Masago, extra time. Baked king crab over asparagus, avocado, and cucumber roll.

Spicy, masago, popular. Spicy tuna roll topped with fresh salmon and thinly sliced lemon.

Masago. Crab salad, avocado, salmon, and tuna wrapped with cucumber, served with sesame creamy sauce.

Shrimp tempura and avocado roll topped with fresh water eel.

Masago, extra time. Crab salad and avocado roll with baked salmon.

Spicy. Spicy tuna and shrimp tempura roll with jalapeño and tempura flakes.

Masago, spicy, popular. Avocado, cucumber, asparagus tempura roll topped with tuna and two house special sauces.

Extra time, masago. Baked scallop with dynamite sauce over California roll tempura.

Spicy, masago. Shrimp tempura and crab topped with albacore, avocado, and spicy sesame sauce.

Shrimp tempura and spicy tuna topped with seared tuna, avocado, crispy onion, and house sauce.

Spicy, masago. Shrimp tempura and spicy crab salad roll topped with salmon, tuna, avocado, and spicy crab salad.

Spicy, masago. Tempura roll made of salmon, cream cheese, and avocado.

Albacore roll with sliced avocado, cucumber, yellowtail, cilantro, jalapeño, crispy onion and microgreen on top with garlic ponzu sauce.

Albacore roll with avocado, cucumber, salmon outside and sliced jalapeño on top, black pepper with yuzu ponzu dressing.

Masago, extra time. Udon carbonara with king crab leg.

Spicy, extra time. Coconut curry with fried egg noodle and chicken karaage.

Sautéed eggplant, sautéed shitake, and cucumber.

Popular. Avocado, asparagus, gobo, and cucumber, topped with mixed green.

Mixed green, avocado, asparagus, and green bean wrapped with cucumber.

Popular. Vegetable tempura roll topped with spicy tofu and avocado.

Steamed vegetable roll topped with sautéed mushrooms.

Pickled vegetable.

Steamed vegetable roll topped with avocado.

Mixed vegetable tempura roll.

Fresh albacore topped with fried onion and ponzu sauce.

Spicy, popular. Fresh albacore topped with fried garlic, jalapeño, and house ponzu sauce.

Spicy. Fresh salmon topped with garlic, cilantro, jalapeño, and yuzu vinaigrette.

Seared salmon with sesame seed, served with kale mango salad and mango sauce.

Spicy. Seared black pepper tuna topped with crispy onion and house sauce, served with sautéed spinach.

Spicy, popular. Fresh yellowtail topped with garlic, cilantro, jalapeño, and yuzu vinaigrette.

Spicy. Yellowtail wrapped shishito pepper served with yuzu sauce.

Spicy, masago. Salmon wrapped spicy tuna with yuzu sauce.

Spicy, masago. Fresh salmon and yellowtail on the top of avocado and spicy tuna with truffle sauce.

Spicy, masago. Fresh salmon wrapped with spicy crab, avocado, cucumber, and tuna house vinaigrette.

Yellowtail cilantro, jalapeño, ginger, black garlic ponzu sashimi.

Yellowtail sashimi with yuzu juice, olive oil, original blended chili powder.

Tuna, yellowtail, salmon, albacore, octopus and cucumber, avocado, tomato with Asian salsa sauce.

Salmon sashimi with spicy garlic chili sauce.

Thin sliced halibut with ginger, vinaigrette, and yuzu.

Japanese striped jack sashimi with house yuzu miso sauce.

Shima aji sashimi topped with sea urchin.

10 pieces. Toro, sweet shrimp, unagi, salmon belly, uni, yellowtail, kanpachi, albacore, hotate, halibut, and blue crab roll.

Grilled teriyaki beef over steamed rice and steamed veggies.

Grilled teriyaki chicken over steamed rice and steamed veggies.

Deep fried chicken over steamed rice, served with steamed veggies.

Grilled pork belly over steamed rice served with steamed veggies and eel sauce.

Spicy, masago. Mixed fresh fish with spicy miso sauce over black rice, served with mixed green and seaweed salad.

Masago, popular. Fresh salmon mixed with house vinaigrette over steamed rice served with mixed green, fried onion, and seaweed salad.

Masago, popular. Fresh salmon, ikura, and masago over steamed rice.

Spicy, masago, popular. Fresh tuna mixed with spicy creamy sauce over steamed rice served with mixed green, fried onion, and seaweed salad.

Spicy, masago. Spicy tuna over steamed rice served with mixed green, fried onion, and seaweed salad.

Masago. Fresh yellowtail mixed with truffle sauce over steamed rice served with mixed green, fried onion, and seaweed salad.

Masago. Mixed fresh fish over steamed rice.

Masago. Fresh albacore mixed with black pepper ponzu sauce over steamed rice served with mixed green, fried onion, and seaweed salad.

Grilled fresh water eel over steamed rice.

Vegetarian. Mixed fresh vegetable with spicy mayo sauce over black rice, topped with mixed green and seaweed salad.

Extra time.

Extra time.

Extra time, popular.

Extra time.

With one scoop of ice cream.

Clean with floral and vegetal notes.

Green tea flavor of sweet apricot and peach.

A satisfying blend of floral and fruity notes.