Tokyo Riso (Los Angeles)

Crispy, hearty assorted vegetables, shishito, and mushroom tempura over rice.

Zucchini noodles with rich and vibrant flavor of tamarind paste, palm sugar, and fish sauce bean sprouts, and onion.

Spicy, flavorful stir-fried udon (Japanese wheat noodles) with fresh, exotic fragrant Thai basil, green bean, and onion, no egg.

Rich, robust flavor of fermented soy bean-choose your based broth (miso), ramen (wheat noodles), wakame (seaweed), bean sprouts, corn, bok choy, and mushroom, no egg.

Assorted veggies tempura, corn with ginger soy sauce(room tempura) serve with cold soba.

Perfectly stir-fried udon (Japanese wheat noodles) with rich and vibrant flavor of tamarind paste, palm sugar, and fish sauce bean sprouts, and onion, no egg.

Assorted veggies tempura, corn, seaweed and mushroom with shoyu sauce.

Umami miso broth infused with spicy and exotic flavors of tom yum paste, lemongrass, kaffir lime leaves, galangal, ramen (wheat noodles), wakame (seaweed), bean sprouts, corn, bok choy, and mushroom, no egg.

Flavorful, soy sauce-choose your based broth (shoyu) with ramen (wheat noodles), wakame (seaweed), bean sprouts, corn, bok choy, and mushroom, no egg.

Vegetarian. fresh, organic spring mixed, green tea soba, cucumber, avocado, edamame with yuzu-cilantro dressing.

Savory miso broth infused with black garlic oil, ramen (wheat noodles), wakame (seaweed), bean sprouts, corn, bok choy, and mushroom, no egg.

Wild ahi tuna over your low-carb base, topped with seaweed salad, crispy shallot, fish eggs masago, green onion and sesame seeds.

Grilled Atlantic salmon with your choice of low-carb base.

Sautéed garlic butter green bean with ponzu sauce.

Sautéed brussel sprouts with ponzu sauce.

Pacific yellowtail (hamachi) over your low-carb base, topped with seaweed salad, crispy shallot, fish eggs (masago), green onion, and sesame seeds.

Fresh Atlantic salmon over your low-carb base, seaweed salad, crispy shallot, fish eggs masago, green onion, and sesame seeds.

New Zealand green mussel topped with creamy dynamite mayo sauce-perfect for the keto diet, crunchy fish eggs masago, and green onion.

Mixed fresh fish over your low-carb base topped with seaweed salad, crispy shallot, fish eggs (masago), green onion, and sesame seeds.

Sautéed garlic butter soybeans.

Fresh Atlantic salmon, salmon eggs (ikura) and fish eggs (masago) on top of sushi rice.

Ground ahi tuna with spicy soy-mustard vinaigrette over steamed rice and organic spring mixed salad, topped with cucumber, seaweed salad, fish eggs (masago), green onion, and sesame seeds.

Fresh Atlantic salmon with tangy soy-mustard vinaigrette over steamed rice and organic spring mixed salad, topped with diced mangos, seaweed salad, crispy shallot, fish eggs (masago), green onion, and sesame seeds.

Wild ahi tuna with spicy ginger-ponzu sauce over steamed rice and organic spring mixed salad, topped with seaweed salad, crispy shallot, fish eggs (masago), green onion, and sesame seeds.

Crispy Japanese fried boneless chicken over steamed rice and organic spring mixed salad. For more bold flavor, try our chicken karaage with zesty savory mango-miso sauce.

Rich, flavorful Japanese black curry over rice with your choice of protein, crunchy fukujinzuke (Pickled vegetables), and soft boiled egg.

Grilled Atlantic salmon with your choice of sauce over choice of rice and organic spring mixed salad. Create your own flavor with our teriyaki sauce, savory miso sauce, and Panang curry sauce.

Smoky, grilled Japanese braised pork belly with sweet-savory teriyaki sauce over rice and organic spring mixed salad, topped with green onion and sesame seeds.

Crispy, succulent shrimp, Atlantic salmon, chicken, egg, shishito, and assorted vegetables tempura over rice.

Crunchy, delicious tempura-battered Atlantic salmon, egg, shishito and assorted vegetables over steamed rice.

Crispy, tempura-battered shrimp, egg, shishito and assorted vegetables coated with creamy spicy house sauce over rice.

Crispy, hearty assorted vegetables, shishito, and mushroom tempura over rice.

Stir-fried garlic pepper pork over rice.

Northern Thai coconut curry noodle with chicken.

Spicy, stir-fried chicken with sweet basil, garlic and Thai chili over steamed rice.

Savory miso broth infused with black garlic oil, ramen (wheat noodles), soft-boiled egg, wakame (seaweed), bean sprouts, corn, bok choy, and mushroom.

Rich, flavorful Japanese black curry with udon (Japanese wheat noodles), your choice of protein, crunchy fukujinzuke (pickled vegetables), and soft boiled egg.

Flavorful, soy sauce-Choose your based broth (shoyu) with ramen (wheat noodles), soft-boiled egg, wakame (seaweed), bean sprouts, corn, bok choy, and mushroom.

Spicy, flavorful stir-fried udon (Japanese wheat noodles) with fresh, exotic fragrant Thai basil, your choice of protein, green bean, and onion.

Rich, creamy udon (Japanese wheat noodles) carbonara with crunchy fish eggs (masago), shrimps, and asparagus.

Shrimp and assorted veggies tempura, corn, seaweed and mushroom with shoyu sauce.

Shrimp and assorted veggies tempura, corn with ginger soy sauce (room tempura) served with cold soba.

Rich, robust flavor of fermented soy bean-Choose your based broth (miso), ramen (wheat noodles), soft-boiled egg, wakame (seaweed), bean sprouts, corn, bok choy, and mushroom.

Rich, creamy coconut broth infused with the aromatic flavor of lemongrass, kaffir lime leaves, galangal, Thai chili, ramen (wheat noodles), soft-boiled egg, wakame (seaweed), bean sprouts, corn, bok choy, and mushroom.

Umami miso broth infused with spicy and exotic flavors of tom yum paste, lemongrass, kaffir lime leaves, galangal, ramen (wheat noodles), grilled chicken, soft-boiled egg, wakame (seaweed), bean sprouts, corn, bok choy, and mushroom.

Perfectly stir-fried udon (Japanese wheat noodles) with rich and vibrant flavor of tamarind paste, palm sugar, and fish sauce, chicken, egg, bean sprouts, and onion.

Vegetarian. Fresh, organic spring mix, green tea soba, seaweed salad, avocado, edamame, zucchini, tomato, sesame seed with yuzu-cilantro dressing.

Vegetarian. Marinated seaweed salad and cucumber.

Fresh, organic spring mix salad with chef's choice sashimi and ginger-soy dressing.

Fresh, organic spring mix salad with spicy, ground Ahi tuna and ginger-soy dressing.

Vegetarian. Boiled soybeans with pink Himalayan salt.

Vegetarian. Sauteed garlic butter soybeans.

Vegetarian. Sauteed garlic butter shishito with ponzu sauce.

Crispy tempura-battered shrimps and mixed veggies.

Vegetarian. Crispy tempura-battered mixed veggies.

Vegetarian. Served with creamy spicy garlic mayo sauce.

Vegetarian. Sauteed garlic butter green bean with ponzu sauce.

Crispy chicken and vegetable potstickers.

Crispy tempura-battered shrimps.

Crispy Japanese fried boneless chicken.

Deep-fried salmon cutlet.

Melt-in-your-mouth chashu pork belly.

Tonkatsu is a Japanese dish that consists of a breaded, deep-fried pork cutlet.