Kitchen Mouse TO-GO

Walnut, dates, mixed greens, red wine vinaigrette, and chardonnay cashew cheese.

Arborio rice cremini mushrooms and savory mushroom broth. Serves 3-4.

Non-GMO corn tortillas. Serves 3-4

Classic shepherd's pie made vegan with mushroom, onion, carrot, kale and lentils topped with fluffy crispy mashed potatoes.

Serves 3-4.

Serves 3-4.

Serves 3-4.

Serves 3-4.

Serves 3-4.

Black rice, snap peas, fresno chili, tofu, red cabbage, carrots, yuzu dressing, sriracha aioli, black sesame seeds

16 oz.

House-made favorite served at Kitchen Mouse. Nut free, gluten free and vegan.

House-made favorite served at Kitchen Mouse. Nut free, gluten free and vegan.

Comes frozen

Inspired by the carved canyons outside our home town, these wavy Canyon Cut chips are cooked in pure avocado oil for a uniquely subtle, buttery flavor. Thickly cut and satisfyingly crunchy, your favorite dip will be asking for more. Made with premium American grown potatoes from and original family recipe, they're kettle cooked in small batches and seasoned to perfection.

LUKE’S ORGANIC GRAIN & SEED BLEND (WHOLE GRAIN BROWN RICE, BROWN RICE FLOUR, MILLET FLOUR, QUINOA FLOUR AMARANTH FLOUR), LUKE’S ORGANIC SUSTAINABLE OIL BLEND (SUNFLOWER, SAFFLOWER, AND /OR RED PALM OLEIN), ORGANIC SESAME SEEDS, SEA SALT, ORGANIC NATURAL COLOR

LUKE’S ORGANIC GRAIN & SEED BLEND (CORN, BROWN RICE, MILLET, QUINOA, AMARANTH), LUKE’S ORGANIC SUSTAINABLE OIL BLEND (SUNFLOWER, SAFFLOWER, AND/OR RED PALM OLEIN) ORGANIC KALE, SEA SALT

If you love spice so much that you want to marry it, then you know that sublime equilibrium when your mouth is on fire, and the only way to put out that fire is to keep adding more fire. If you're on a never-ending quest for that special moment, then these Fuego chips will be your new jam. We wrapped these chips in a Mexican blanket of our favorite chili peppers including Jalapeño and Habanero.

Think of our amped up 4 oz. version of Nacho as the fiesty younger sibling to the original's relaxed snacking vibe. Served in a smaller, crunchier triangle, and covered in our flavorful, dairy free seasoning blend, this Nacho is breaking all the rules the original would have gotten in trouble for.

Iced, unsweetened.

With pumpkin.

Coconut cream, carrot.

Garbanzo, kidney and cannellini beans with kale, oregano and red chili flakes.

Toasted pine nut coated vegan cashew cheese balls, dill, frisee, strawberry dressing.

Mixed greens, chardonnay cashew cheese, walnuts, dates, red wine vinaigrette.

Gluten-free buckwheat soba, kale, carrots, yellow bell pepper, peanuts, peanut sesame dressing, sriracha.

Julienne bell pepper, cucumber, carrot, edamame, herbs, sesame seeds, carrot ginger dressing.

Wheat house bread, cashew burrata, tomato, basil, olive oil. Gluten-free option available.

House focaccia (organic wheat), grilled Portobello, bruschetta, smoky cashew cheese, arugula, grilled red onion, Calabrian pepper spread, toasted pine nuts. Gluten-free option available.

Marinated sliced turkey (twice smoked), Dijon, mayo, pepperoncini, tomato, smoked sea salt.

Baguette (organic wheat), vegan pate with golden raisin, lime herb mayo, pickled carrot and radish, cilantro, jalapeño.

Strawberry, mango or chai with jam, seedy granola, and fresh berries.

With avocado and maple syrup.

With avocado and almond.

Jalapeño, celery, lime, cilantro.

Flavors: yuzu, classic, sriracha.

Brown rice elbows in a creamy cheese sauce made from veggies, nuts, and other nutritious, delicious stuff!

Saffron, tomato, arborio rice, veggies, artichoke hearts, parsley, lemon.

Arborio rice, mushroom broth, cremini mushrooms, peas, parsley.

Ragu alla bolognese, pesto ricotta and grilled veg (noodle free).

Brown rice pasta, roasted butternut, pumpkin bechamel.

Lemon, garlic millet breadcrumbs, olive oil.

Snap peas, cilantro, jalapeño.

Dill, red wine vinegar, spices.

Brown rice noodles, pesto, cashew bocconcini.