If you're looking for Japanese restaurants in Gardena look no further. Torimatsu is known for having some of the best Japanese in Gardena.
Located at 1425 Artesia Boulevard, Torimatsu is a great ...show more
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Yakitori
Uzura (Quail Egg)
$2.00
Aigamo (Duck)
$3.00
Tebasaki (the Tip of a Chicken Wing)
$2.54
Tukune (Grated Chicken Balls)
$2.54
Negi-Niku (Chicken and Green Onion)
$2.54
Motsu (Chicken Liver)
$2.54
Sunagimo (Chicken Giblets)
$2.54
Sasami (Chicken Breast)
$2.54
Kawa (Boiled Chicken Skin)
$2.54
Bonbochi (Chicken Tail)
$2.54
Tsumire (Stuffed Shiitake Mushroom)
$3.50
Shiso-Maki (Perilla with Chicken)
$2.54
Kitsune (Chicken in a Deep-Fried Been Curd)
$2.54
Stuffed Lotus
$2.70
Stuffed Bell Pepper
$2.70
Hatsu (Chicken Heart)
$2.54
Nankotsu (Soft Bone)
$3.00
Vegetable
Atsuage (Fried Tofu)
$2.00
Ikada (Japanese Green Onion)
$2.40
Shiitake (Shiitake Mushroom)
$3.00
Ginnan (Ginko Nuts)
$3.00
Asparagus
$2.40
Shishito (Japanese Petite Green Pepper)
$2.40
Okra
$2.40
Imo-Butter (Potato)
$4.00
Nasu (Eggplant)
$4.00
Mushroom
$2.40
Side Menu
Tori Zosui (Rice with Chicken Soup)
$6.00
Cha Soba (Tea-Flavered Buckwheat Noodles)
$6.00
Soboro Rice (Grated Chicken on The Rice)
$3.80
Dry Curry
$3.80
Yaki Onigiri (Roasted Rice Ball)
$3.00
Onigiri (Rice Ball 2 Pieces)
$3.35
Oshinko (Pickled Vegetables)
$3.50
Salad
$3.00
Grated Daikon Radish
$3.50
Toriwasa
$6.00
Rare chicken breast with soy sauce, wasabi.
Sasamiponzu
$6.00
Rare chicken breast with soy sauce, grated radish.
Edamame (Boiled Green Soybeans)
$4.80
Morokyu
$4.80
Cucumber with soybean paste.
Hiyashi Tomato (Tomato Salad)
$4.80
Hiyayakko (Cold Tofu)
$4.80
Kaiso Salad (Seaweed Salad)
$4.80
Mirinboshi (Dried Mirin Flavored Fish)
$4.80
Saba Nitsuke (Boiled Mackerel)
$6.75
Hotate Buttern (Grilled Butter Scallops)
$8.75
Dessert
$6.00
Daily special.
Course
Torimatsu Course
$24.00
Yakitori ten pieces, salad, soup.
Shinbashi Course
$20.00
Yakitori seven pieces, salad, soup.
Course
Torimatsu Course
$24.00
Yakitori 10 pcs, salad, soup.
Shinbashi Course
$20.00
Yakitori 7 pcs, salad, soup.
A La Carte
Uzura
$1.75
Quail egg.
Aigamo Duck
$2.75
Tebasaki
$2.25
The tip of a chicken wing.
Tukune
$2.25
Greted chicken balls.
Negi-Niku
$2.25
Chicken and green onion.
Motsu
$2.25
Chicken liver.
Sunagimo
$2.25
Chicken giblets.
Kawa
$2.25
Boiled chicken skin.
Bonbochi
$2.25
Chicken tail.
Tsumire
$3.50
Chicken on the mushrooms.
Shiso-Maki
$2.25
Perilla with chicken.
Kitsune
$2.25
Chicken in a deep-fried been curd.
Stuffed Lotus
$2.50
Stuffed Bell Pepper
$2.50
Hatsu
$2.25
Chicken heart.
Nankotsu
$3.00
Soft bone.
Atsuage
$1.70
Fried tofu.
Ikada
$2.00
Japanese green onions.
Shiitake
$3.00
Shiitake mushrooms.
Ginnan
$3.00
Ginkgo nuts.
Asupara
$2.00
Asparagus.
Shishito
$2.00
Japanese petite green peppers.
Okra
$2.00
Imo-Butter
$3.50
Potato.
Nasu
$3.50
Eggplant.
Mushroom
$2.00
Side Orders
Tori (Zosui)
$5.50
Rice with chicken soup.
Cha (Soba)
$5.50
Tea-flavored buckwheat noodles.
Soboro-Rice
$3.50
Grated chicken on the rice.
Dry-Curry
$3.50
Yaki-Onigiri
$2.80
Roasted rice ball.
Onigiri
$3.25
Rice ball.
Oshinko
$3.00
Pickled vegetables.
Salad
$2.50
Grated Radish
$3.00
Toriwasa
$5.50
Rare chicken breast with soysause, wasabi.
Sasami Ponzu
$5.50
Rare chicken breast with soysause, grated radish.
Edamame
$4.00
Boiled green soybeans.
Morokyu
$4.50
Cucumber with soybean past.
Hiyashi-Tomato
$4.50
Tomato salad.
Hiyayakko
$4.50
Cold tofu.
Kaisou-Salad
$4.00
Seaweeds salad.
Ayu-Mirinboshi
$4.50
Dried filefish.
Saba-Nitsuke
$5.50
Boiled mackerel.
Hotate-Butter
$7.50
Grilled butter scallops.
Dessert
$2.50
Daily special.
Online Ordering Options
(See pickup options)
PostmatesNot Delivering: Outside of delivery range