About Toscanova
Order online delivery or takeout from Toscanova to enjoy some of the best dessert in Los Angeles. Looking to find the cheapest way to order Toscanova? Choose the most affordable, or the quickest ...show more
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Marinated artichokes.
Toscana-style vegetable soup.
Eggplant parmigiana.
Field greens with bruchetta.
Meatballs in tomato and peas.
Heirloom tomatoes, cucumbers, onions, basil and croutons.
Seafood salad.
Mussels in a white wine and garlic sauce.
Baby artichokes with friseé, arugula and shaved parmigiano reggiano.
Octopus and potatoes.
Fried calamari and zucchini.
Arugula, radicchio, endive and shaved parmesan.
Fresh mozzarella with tomato and basil.
Burrata with heirloom tomatoes and string beans.
Cured beef, arugula, shaved parmesan cheese and lemon dressing.
Raw beef, arugula, shaved parmigiano reggiano and lemon dressing.
Baby mixed greens with mozzarella, olives, avocado, cherry tomatoes and asparagus.
Caesar with marinated chicken breast.
Fresh grilled calamari with baby arugula and cherry tomatoes.
Marinated tuna in olive oil with potato, string beans, olives, cherry tomatoes and friseé.
Mozzarella, tomato and basil.
Pepperoni, cheese and tomato.
Mozzarella and arugula.
Cheese, tomato, olives, capers, artichokes and ham.
Mozzarella, tomato and parma prosciutto.
Mozzarella, tomato and mushrooms.
Goat cheese, sliced tomato and arugula.
Mozzarella, rapini and sausage.
Angel hair with mixed vegetables and tomato sauce.
Umbricelli with sweet sausage and wild mushrooms.
Pappardelle with wild boar ragù.
Penne with tomato sauce and basil.
Rigatoni with eggplant and dry ricotta cheese.
Tagliatelle with beef ragú.
Ravioli filled with spinach and ricotta in a butter sage sauce.
Small fettuccine with scallops, baby zucchini and cherry tomatoes.
Macaroni with pancetta, onions and tomato.
Potato dumplings with tomato sauce and mozzarella.
Risotto with shrimps and asparagus.
Spaghetti with mixed fresh seafood.
Risotto with mixed fresh mushrooms.
Risotto with fresh seafood.
Marinated and grilled free-range half chicken with rosemary potatoes.
Grilled scottish salmon with string beans and asparagus.
Mediterranean seabass with tomato, potatoes, onion and olives.
Breaded or grilled chicken breast with baby spinach salad and tomato.
Breaded chicken breast with tomato and mozzarella.
Braised beef short ribs with mashed potatoes.
Sliced filet mignon with arugula and parmigiano reggiano.
Lamb chop with roasted potatoes and rapini.
16 oz. Veal chop with wild mushrooms and roasted potatoes.
28 oz. Certified angus t-bone - for two with roasted potatoes and cannellini beans.
18 oz. Certified angus rib-eye and roasted potatoes.
Mozzarella, tomato and basil.
Eggplant parmigiana.
Field greens with bruchetta.
Marinated artichokes.
Marinated artichokes.
Toscana-style vegetable soup.
Eggplant parmigiana.
Field greens with bruchetta.
Meatballs in tomato and peas.
Heirloom tomatoes, cucumbers, onions, basil and croutons.
Seafood salad.
Mussels in a white wine and garlic sauce.
Baby artichokes with friseé, arugula and shaved parmigiano reggiano.
Octopus and potatoes.
Fried calamari and zucchini.
Arugula, radicchio, endive and shaved parmesan.
Fresh mozzarella with tomato and basil.
Burrata with heirloom tomatoes and string beans.
Cured beef, arugula, shaved parmesan cheese and lemon dressing.
Raw beef, arugula, shaved parmigiano reggiano and lemon dressing.
Baby mixed greens with mozzarella, olives, avocado, cherry tomatoes and asparagus.
Caesar with marinated chicken breast.
Fresh grilled calamari with baby arugula and cherry tomatoes.
Marinated tuna in olive oil with potato, string beans, olives, cherry tomatoes and friseé.
Mozzarella, tomato and basil.
Pepperoni, cheese and tomato.
Mozzarella and arugula.
Cheese, tomato, olives, capers, artichokes and ham.
Mozzarella, tomato and parma prosciutto.
Mozzarella, tomato and mushrooms.
Goat cheese, sliced tomato and arugula.
Mozzarella, rapini and sausage.
Angel hair with mixed vegetables and tomato sauce.
Umbricelli with sweet sausage and wild mushrooms.
Pappardelle with wild boar ragù.
Penne with tomato sauce and basil.
Rigatoni with eggplant and dry ricotta cheese.
Tagliatelle with beef ragú.
Ravioli filled with spinach and ricotta in a butter sage sauce.
Small fettuccine with scallops, baby zucchini and cherry tomatoes.
Macaroni with pancetta, onions and tomato.
Potato dumplings with tomato sauce and mozzarella.
Risotto with shrimps and asparagus.
Spaghetti with mixed fresh seafood.
Risotto with mixed fresh mushrooms.
Risotto with fresh seafood.
Marinated and grilled free-range half chicken with rosemary potatoes.
Grilled scottish salmon with string beans and asparagus.
Mediterranean seabass with tomato, potatoes, onion and olives.
Breaded or grilled chicken breast with baby spinach salad and tomato.
Breaded chicken breast with tomato and mozzarella.
Braised beef short ribs with mashed potatoes.
Sliced filet mignon with arugula and parmigiano reggiano.
Lamb chop with roasted potatoes and rapini.
16 oz. Veal chop with wild mushrooms and roasted potatoes.
28 oz. Certified angus t-bone (for two) with roasted potatoes and cannellini beans.
18 oz. Certified angus rib-eye and roasted potatoes.
Cured beef, arugula, shaved Parmesan cheese and lemon dressing.
Meatballs in tomato and peas.
Eggplant Parmigiana.
Burrata with heirloom tomatoes and string beans.
Fresh mozzarella with tomato and basil.
Raw beef, arugula, shaved Parmigiano Reggiano and lemon dressing.
Baby artichokes with frisee, arugula and shaved parmigiano reggiano.
Heirloom tomatoes, cucumbers, onions, basil and croutons.
Arugula, radicchio, endive and shaved Parmesan.
Field greens with bruschetta.
Marinated artichokes.
Toscana style vegetable soup.
Certified Angus rib-eye with roasted potatoes.
Lamb chop with roasted potatoes and rapini.
Grilled chicken breast with baby spinach salad and tomato.
Breaded chicken breast with tomato and mozzarella, served with roasted potatoes
Breaded chicken breast with baby spinach salad and tomato.
Sliced filet Mignon with arugula and Parmigiano Reggiano.
Grilled Scottish salmon with string beans and asparagus.
Marinated and grilled free-range 1/2 chicken with rosemary potatoes.
Mediterranean seabass with tomato, potatoes, onion and olives.
Certified Angus t-bone. Served with roasted potatoes and cannellini beans.
Veal chop with wild mushrooms and roasted potatoes.
Braised beef short ribs with mashed potatoes.
(Vegan, gluten-free). Choose of lemon, raspberry, coffee or mango.
Cheesecake with raspberry sauce.
Creamy Italian vanilla pudding served with fresh fruit. Gluten-free.
Grandmothers' cake filled with vanilla custard cream, chocolate chips, and pine nuts on top.
Gluten-free. Choose of vanilla, chocolate, hazelnut, or coconut.
Assorted homemade cookies plate.
Caramelized apple baked in an upside-down tart and served with vanilla ice cream.
Baked to order, this delicious cake is filled with warm chocolate and served with vanilla ice cream.
Lady fingers dipped in espresso, layered with marscapone cream and sprinkled with dark chocolate.
Traditional vanilla creme brulee. Gluten-free.
Fried calamari and zucchini.
Mussels in a white wine and garlic sauce.
Warm seafood salad in lemon dressing (shrimp, octopus, mussels, calamari) on frisse bed.
Octopus and potatoes.
Fresh grilled calamari with baby arugula and cherry tomatoes.
Marinated tuna in olive oil with potato, string beans, olives, cherry tomatoes and frisee.
Caesar with marinated chicken breast.
Baby mixed greens with mozzarella, olives, avocado, cherry tomatoes and asparagus.
Penne with tomato sauce and basil.
Tagliatelle with beef ragu.
Risotto with porcini mushrooms.
Angel hair with mixed vegetables and tomato sauce.
Spaghetti with calamari, shrimp, clams, and mussels in light tomato sauce.
Ravioli filled with spinach and ricotta in a butter sage sauce.
Risotto with shrimp and asparagus.
Rigatoni with eggplant and dry ricotta cheese.
Small fettuccine with scallops, baby zucchini, and cherry tomatoes in any sauce.
Risotto with calamari, shrimp, clams, and mussels in light tomato sauce.
Potato dumplings with tomato sauce and mozzarella.
Umbricelli with sweet sausage and wild mushrooms.
Pappardelle with wild boar ragu.
Macaroni with pancetta, onions and tomato.
Mozzarella, tomato and Parma prosciutto.
Mozzarella and arugula.
Cheese, tomato, olives, capers, artichokes and ham.
Mozzarella, tomato and mushrooms.
Goat cheese, sliced tomato and arugula.
Mozzarella, tomato and basil.
Pepperoni, cheese and tomato.
Mozzarella, rapini and sausage.
Espresso with a drop of frothed milk.
Black drip Illy coffee.
Espresso and hot steamed milk.
Classic Illy coffee.
Espresso and frothed milk.
Steamed milk with cocoa.
Online Ordering Options
(See pickup options)Last updated August 10, 2023