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Cucumber and avocado roll topped with lobster in a special sauce and then baked.
5 pcs shrimp, 2 pieces each potato, green bean, and carrot tempura. Entrees served with rice, miso soup, and sunomono.
2 pcs each shrimp, carrot, potato, and green bean tempura with 3 kinds sashimi. Entrees served with rice, miso soup, and sunomono.
Assorted fish, fresh greens, and radish sprouts with ponzu and sesame dressing.
10 ounces of chicken teriyaki. Entrees served with rice, miso soup, and sunomono.
Roasted shishito peppers served with dried tuna flakes.
Jalapeno stuffed cream cheese and spicy tuna and deep-fried. Served with spicy mayonnaise and eel sauce.
Fresh oyster with ponzu, quail egg, smelt eggs, scallions, and lemon juice.
Assorted fish, fresh greens, and radish sprouts with ponzu and sesame dressing.
Fresh sea urchin with ponzu, quail egg, smelt eggs, scallions, and lemon juice.
Fresh fish with miso dressing and wasabi.
Red snapper prepared in a traditional Japanese way. Served with daikon radishes and sprouts with a wedge of lemon.
Straight tuna sashimi served on a bed of daikon radish.
Spicy tuna and crab meat topped with Hawaiian style tuna and ginger garlic sauce.
Cream cheese, cucumber, and salmon topped with sesame seeds.
Crabmeat, cucumber, and avocado topped with avocado and assorted fish.
Avocado and cucumber roll topped with yellowtail tar tar.
Spicy tuna roll topped with tuna, cilantro, and crispy onion. Drizzled with ponzu and spicy sauce.
Crabmeat and salmon wrapped with pink soy paper and topped with salmon in a spicy mayonnaise sauce.
Spicy tuna and crab meat topped with albacore and crispy onion.
Crabmeat, cucumber, and avocado topped with sesame seed.
Eel tempura, avocado, cucumber, radish sprouts, and burdock topped with eel sauce.
Shrimp tempura topped with spicy tuna.
Shrimp tempura, avocado, cucumber, and radish sprouts topped with Eel sauce.
Spicy tuna served on deep-fried rice and topped with a slice of avocado.
Shrimp tempura, avocado, and cucumber topped with boiled shrimp.
Deep-fried yellowtail on cucumber avocado roll.
Deep-fried jalapeno stuffed with spicy tuna and cream cheese.
Salmon tempura, avocado, cucumber, radish sprouts, and burdock topped with Eel sauce.
Your choice of tempura fish either salmon, white fish, or tuna. Served on top of a cucumber roll.
Deep-fried soft shell crab, avocado, cucumber, burdock, and radish sprouts topped with eel sauce.
Shrimp tempura, avocado, and spicy tuna with a crunchy outside and drizzled with eel sauce, sesame sauce, and chili oil.
Crabmeat, avocado, and cucumber roll topped with salmon in a special sauce and then baked.
Cucumber, avocado, and crab meat topped with freshwater eel and avocado.
Freshwater eel and avocado topped with eel sauce and sesame seeds.
Baked monkfish liver served with radish sprouts lemon and special sauce.
Cucumber and freshwater eel topped with avocado and eel sauce
Cucumber and avocado topped with scallops in a special sauce and then baked.
Cucumber and avocado roll topped with lobster in a special sauce and then baked.
Crabmeat, salmon, and scallop topped with spicy mayonnaise sauce and masago. Baked and no rice.
Lettuce, shrimp tempura, avocado, masago, and crab meat wrapped in soy paper. No rice.
Yellowtail, tuna, masago, and assorted vegetables wrapped in cucumber.
Avocado, cucumber, burdock, radish sprouts, and asparagus.
Cucumber.
Japanese pickles.
Fermented soybeans.
Fresh greens with sumiso and ponzu dressing. Vegetarian.
Fresh greens, deep-fried salmon skin, and dried fish with spicy sauce and ponzu.
Assorted seaweed, fresh greens, radish, and sprouts with sumiso and ponzu dressing. Vegetarian.
Fresh greens and deep-fried calamari with ginger dressing.
Boiled and salted soybeans. Vegetarian.
A traditional Japanese soup. Served with seaweed and green onion.
Pressure cooked pork spare ribs with eel sauce.
Cold tofu topped with dried fish, fresh ginger, and scallions.
Spicy tuna stuffed mushroom, deep-fried, and topped with eel sauce, spicy mayonnaise, and scallions.
Cucumber, seaweed, and boiled shrimp marinated in vinegar.
Agedashi tofu on top of fried tofu, dried fish, ginger, and scallions with tempura dipping sauce.
Baked green mussels with special sauce, ponzu, and scallions.
Grilled onions, mushrooms, and scallops baked with a special sauce.
Japanese style fried chicken.
Deep-fried tempura-battered shrimp with tempura dipping sauce.
Assorted vegetable tempura served with tempura dipping sauce. Vegetarian.
Albacore with crispy onions, spicy sauce, and ponzu.
Deep-fried tempura battered calamari, served with tempura dipping sauce.
Pork and cabbage dumplings served with ponzu and chili sauce.
Shrimp tempura and assorted vegetable tempura served with tempura dipping sauce.
Deep-fried soft shell crab served with ponzu sauce.
2 pcs each shrimp, carrot, potato, and green bean tempura with chicken teriyaki. Entrees served with rice, miso soup, and sunomono.
8 ounces salmon teriyaki. Entrees served with rice, miso soup, and sunomono.
5 pcs shrimp, 2 pieces each potato, green bean, and carrot tempura. Entrees served with rice, miso soup, and sunomono.
10 ounces of chicken teriyaki. Entrees served with rice, miso soup, and sunomono.
2 pcs each shrimp, carrot, potato, and green bean tempura with 3 kinds sashimi. Entrees served with rice, miso soup, and sunomono.
Green tea or red bean. Vegetarian.
Ice cream dipped in tempura batter and fried to a crispy shell. Vegetarian.
Green tea, mango, strawberry, or chocolate. Vegetarian.
A delicious blend of green tea. Served to steam hot.
Glass.
Glass. Choose from black or green tea.
Japanese soda.
6 pcs of sushi, 4 pcs tuna roll, and 4 pcs California roll. Served with miso soup.
3 pcs each tuna, white tuna, and albacore. Served with rice and miso soup.
3 kinds of hand rolls. Served with miso soup.
Several cuts of sashimi served in traditional Japanese fashion.
Choose 3 half cut rolls (4 pcs each). Served with miso soup.
Choose 3 half cut rolls (4 pcs each). Served with miso soup.
3 kinds of hand rolls. Served with miso soup.
3 pcs each tuna, white tuna, and albacore. Served with rice and miso soup.
Several cuts of sashimi served in traditional Japanese fashion.
6 pcs of sushi, 4 pcs tuna roll, and 4 pcs California roll. Served with miso soup.
2 pcs avocado sushi, cucumber roll, and vegetable tempura roll. Served with a small salad. Vegetarian.
Eel tempura, avocado, cucumber, radish sprouts, and burdock with eel sauce.
Shrimp tempura topped with spicy tuna.
Salmon tempura, avocado, cucumber, radish sprouts, and burdock topped with eel sauce.
Deep-fried soft shell crab, avocado, cucumber, burdock, and radish sprouts with eel sauce.
Shrimp tempura, avocado, and cucumber topped with boiled shrimp.
Shrimp tempura, avocado, and spicy tuna with a crunchy outside topped with eel sauce, sesame sauce, and chili oil.
Crispy fried fish served with rice, miso soup, and a small salad.
Ramen served traditional style with your choice of pork or chicken.
Shrimp tempura, avocado, cucumber, and radish sprouts topped with eel sauce.
8 oz chicken teriyaki served with a small salad, rice, and miso soup.
Traditional udon noodles served with tempura chicken and pork.
Bowl. Roasted Shiseido peppers served with dried tuna flakes.
Cut roll. Jalapeños stuffed cream cheese and spicy tuna, deep-fried and served with spicy mayonnaise and eel sauce.
Sashimi. Assorted fish, fresh greens, raddish sprouts with ponzu and sesame dressing.
Shot. Fresh sea urchin with ponzu, quail egg, smelt eggs, scallions, and lemon juice.
Sashimi. Tuna sashimi topped with avocado, scallions, chili powder, and sesame oil.
Sashimi. Fresh fish with miso dressing and wasabi.
Whole fish. Red snapper prepared in a traditional Japanese way served with daikon radishes and sprouts with a wedge of lemon.
Sashimi. Straight tuna sashimi served on a bed of daikon raddish.
Spicy tuna and crab meat topped with Hawaiian style tuna and ginger garlic sauce.
Cream cheese, cucumber, and salmon topped with sesame seeds.
Crab meat, cucumber, and avocado topped with avocado and assorted fish.
Avocado and cucumber roll topped with yellowtail tar ta.
Spicy tuna roll topped with tuna, cilantro, and crispy onion, drizzled with ponzu and spicy sauce.
Crab meat and salmon, wrapped with pink soy paper, topped with salmon in a spicy mayonnaise sauce.
Spicy tuna and crab meat topped with albacore and crispy onion.
Crab meat, cucumber, avocado topped with sesame seed.
Cut Roll. Eel tempura, avocado, cucumber, radish sprouts and burdock topped with eel sauce.
Cut roll. Shrimp tempura topped with spicy tuna.
Cut roll. Shrimp tempura, avocado, cucumber and radish sprouts topped with eel sauce.
Two pieces. Spicy tuna served on deep-fried rice and topped with a slice of avocado.
Cut roll. Shrimp tempura, avocado, and cucumber topped with boiled shrimp.
Cut roll. Deep fried yellowtail on cucumber avocado roll.
Cut roll. Deep fried jalapeño stuffed with spicy tuna and cream cheese.
Cut roll. Salmon tempura, avocado, cucumber, radish sprouts and burdock topped with eel sauce.
Cut roll. Your choice of tempura fish either salmon, white fish, or tuna served on top of a cucumber roll.
Cut roll. Deep-fried soft shell crab, avocado, cucumber, burdock and radish sprouts topped with eel sauce.
Cut roll. Shrimp tempura, avocado and spicy tuna with a crunchy outside, drizzled with eel sauce, sesame sauce and chili oil.
Cut roll. Crab meat, avocado, and cucumber roll topped with salmon in a special sauce, then baked.
Cut roll. Cucumber, avocado and crab meat, topped with fresh water eel and avocado.
Cut roll. Fresh water eel and avocado, topped with eel sauce and sesame seeds.
Cut roll. Baked monkfish liver served with raddish sprouts lemon and special sauce.
Cut roll. Cucumber and freshwater eel, topped with avocado and eel sauce.
Cut roll. Cucumber and avocado, topped with scallops in a special sauce, then baked.
Cut roll. Cucumber and avocado roll, topped with lobster in a special sauce, then baked.
Per Boat. Crab meat, salmon and scallop, topped with spicy mayonnaise sauce and masago. Baked, no rice.
No rice. Lettuce, shrimp tempura, avocado, masago, and crab meat, wrapped in soy paper.
Yellowtail, tuna, masago, and assorted vegetables, wrapped in cucumber.
Avocado, cucumber, burdock, radish sprouts, and asparagus.
Cucumber.
Japanese pickles.
Fermented soybeans.
Last updated June 3, 2021