Trattoria 25 - Santa Fe

Grilled eggplant baked with tomato, basil, mozzarella, and parmesan cheese.

Thinly sliced raw beef with shaved parmesan cheese, arugula, and fresh mushroom with old Venetian horseradish dressing.

Fresh manila clams sauteed with garlic in a light wine tomato broth.

Tomato, mozzarella, basil, olive oil, and balsamic vinaigrette.

Fresh seafood salad and clams, shrimp, calamari and mussels with marinated vegetable in a lemon, garlic and extra virgin olive dressing.

Lightly fried calamari and shrimp with arrabbiata sauce on the side.

Baby frisee salad with gorgonzola cheese and crispy potato threads, Tossed with polescco vinaigrette.

Radicchio salad with grilled marinated chicken breast in balsamic vinaigrette.

Heart of romaine, chicken breast, croutons with homemade Caesar dressing.

Heart of romaine, sauteed shrimp, croutons with homemade Caesar dressing.

Baby mixed greens, organic sliced heart of palm, sun dried tomatoes, blue cheese, and home made italian dressing with grilled chicken breas.

Baby mixed greens, seared ahi tuna coated with black and white sesame seeds, homemade soy sauce vinaigrette.

Tomato sauce, mozzarella, and basil.

Artichokes, ham, black olives, mushrooms, tomatoes, and mozzarella.

Spicy pepperoni, mozzarella, and tomato.

Grilled chicken breast with marinated eggplant, fontina cheese, and sliced tomatoes.

Toasted Italian panino, Dijon mustard mixed with mayonnaise, grilled onions, sauteed mushrooms, lettuce, fresh tomatoes, and rib-eye steak.

Venus black rice with scallops and grilled salmon.This rare natural black rice is the result of crossbreeding varieties of Italian and cheese rice.

Thin linguine pasta with fresh clams, in garlic and white wine sauce.

Homemade Venetian spaghetti with slipper lobster, manila clams, shrimp, and blue crab in light tomato sauce.

Fresh spinach, sun dried tomatoes and alfredo sauce. May substitute for shrimp.

Ground beef sauce.

Angel hair pasta with fresh tomatoes and basil with shrimp.

Homemade pumpkin ravioli with a walnut sauce.

Homemade Fettuccin with porcini, mushroom sauce, sea scallops, and shrimp.

Slow braised veal shank in a hearty vegetable sauce.

Grilled rib-eye steak with arugula fresh tomatoes with balsamic and olive oil.

Grilled chicken breast with Italian capers, suave white wine, and lemon sauce.

Grilled doule breast of chicken on a bed of arugula, shaved parmesan cheese in a touch of lemon zesty dressing.

Grilled chicken breast with marsala wine and mushrooms.

Grilled salmon with dijon mustard sauce and champignon mushrooms.

Canadian white fish filet pan roasted with lemon and caper sauce.

Sauteed shrimp in a spice tomato sauce.

A light homemade ricotta cheesecake.

Sparkling mineral water.

Caffe.

Grilled eggplant baked with tomato, basil, mozzarella, and parmesan cheese.

Thinly sliced raw beef with shaved parmesan cheese, arugula, and fresh mushroom with old Venetian horseradish dressing.

Fresh manila clams sauteed with garlic in a light wine tomato broth.

Tomato, mozzarella, basil, olive oil, and balsamic vinaigrette.

Fresh seafood salad and clams, shrimp, calamari and mussels with marinated vegetable in a lemon, garlic and extra virgin olive dressing.

Lightly fried calamari and shrimp with arrabbiata sauce on the side.

Baby greens with fresh tomatoes, carrots & homemade balsamic vinaigrette dressing.

Radicchio salad with balsamic vinaigrette.

Heart of romaine, chicken breast, croutons with homemade Caesar dressing.

Heart of romaine, croutons with homemade Caesar dressing.

Baby mixed greens, seared ahi tuna coated with black and white sesame seeds, homemade soy sauce vinaigrette.

Tomato sauce, mozzarella, and basil.

Artichokes, ham, black olives, mushrooms, tomatoes, and mozzarella.

Spicy pepperoni, mozzarella, and tomato.

Venus black rice with grilled salmon.This rare natural black rice is the result of crossbreeding varieties of Italian and cheese rice.

Risotto with a ragout of mixed porcini mushrooms and aromatic herbs.

Thin linguine pasta with fresh clams, in garlic and white wine sauce.

Homemade Venetian spaghetti with slipper lobster, manila clams, shrimp, and blue crab in light tomato sauce.

Fresh spinach, sun dried tomatoes & alfredo sauce. May substitute for shrimp.

Shrimp, Fresh spinach, sun dried tomatoes, shrimp and alfredo sauce.

Ground beef sauce.

Angel hair pasta with fresh tomatoes and basil with shrimp.

Homemade pumpkin ravioli with a walnut sauce.

Homemade Fettuccin with porcini, mushroom sauce, sea scallops, and shrimp.

Beef fillet medallions sauteeed with pancietta herbs, Taggiache olives and mushrooms, in wine sauce.

Grilled rib-eye steak with arugula fresh tomatoes with balsamic and olive oil.

Grilled chicken breast with Italian capers, suave white wine, and lemon sauce.

Grilled doule breast of chicken on a bed of arugula, shaved parmesan cheese in a touch of lemon zesty dressing.

Grilled chicken breast with marsala wine and mushrooms.

Grilled salmon with dijon mustard sauce and champignon mushrooms.

Canadian white fish filet pan roasted with lemon and caper sauce.

Sauteed shrimp in a spice tomato sauce.

A light homemade ricotta cheesecake.

Caffe.

Grilled salmon with dijon mustard sauce and champignon mushrooms.

Baby mixed greens, organic sliced heart of palm, sun-dried tomatoes, bleu cheese, Italian dressing, and grilled chicken breast.

Grilled chicken breast with Italian capers, suave white wine, and lemon sauce.

Grilled chicken breast with marsala wine and mushrooms.

Fettuccine with porcini, mushroom sauce, sea scallops, and shrimp.

Venetian spaghetti with slipper lobster, manila clams, shrimp, and blue crab in light tomato sauce.

Spicy pepperoni, Mozzarella, and tomato.

Grilled eggplant baked with tomato, basil, Mozzarella, and Parmesan cheese.

Thinly sliced raw beef with shaved Parmesan cheese, arugula, mushroom, and venetian horseradish dressing.

Manila clams sauteed with garlic in a light wine tomato broth.

Tomato, Mozzarella, basil, olive oil, and balsamic vinaigrette.

Seafood salad with clams, shrimp, calamari, and mussels. Marinated vegetables in a lemon, garlic, and extra virgin olive dressing.

Lightly fried calamari and shrimp. Served with a side of arrabbiata sauce.

Baby frisee salad with Gorgonzola cheese, crispy potato threads, and polescco vinaigrette.

Radicchio salad with grilled marinated chicken breast and balsamic vinaigrette.

Romaine heart, chicken breast, croutons, and caesar dressing.

Romaine heart, sauteed shrimp, croutons, and Caesar dressing.

Baby mixed greens, organic sliced heart of palm, sun-dried tomatoes, bleu cheese, Italian dressing, and grilled chicken breast.

Baby mixed greens, seared ahi tuna coated with black and white sesame seeds, and soy sauce vinaigrette.

Tomato sauce, Mozzarella, and basil.

Artichokes, ham, black olives, mushrooms, tomatoes, and Mozzarella.

Spicy pepperoni, Mozzarella, and tomato.

Grilled chicken breast with marinated eggplant, Fontina cheese, and sliced tomatoes. Served with your choice of french fries or salad.

Toasted italian panino with dijon mustard, mayonnaise, grilled onions, sauteed mushrooms, lettuce, tomatoes, and rib eye steak. Served with your choice of french fries or salad.

Classic cheeseburger with thousand island dressing, lettuce, tomatoes, grilled onions, and Fontina cheese. Served with your choice of french fries or salad.

Venus black rice with scallops and grilled salmon. Italian and cheese rice.

Risotto with a ragout of mixed porcini mushrooms and herbs.

Thin linguine pasta with clams in a garlic and white wine sauce.

Venetian spaghetti with slipper lobster, manila clams, shrimp, and blue crab in light tomato sauce.

Spinach, sun dried tomatoes, and alfredo sauce.

Ground beef sauce.

Angel hair pasta with tomatoes, basil, and shrimp.

Pumpkin ravioli with a walnut sauce.

Fettuccine with porcini, mushroom sauce, sea scallops, and shrimp.

Slow braised veal shank in a vegetable sauce.

Beef fillet medallions sauteeed with pancietta herbs, taggiache olives, mushrooms, and a wine sauce.

Grilled rib eye steak with arugula tomatoes, balsamic, and olive oil.

Grilled chicken breast with Italian capers, suave white wine, and lemon sauce.

Grilled chicken breast with arugula, shaved Parmesan cheese, and a lemon zesty dressing.

Grilled chicken breast with marsala wine and mushrooms.

Grilled salmon with dijon mustard sauce and champignon mushrooms.

Canadian white fish filet pan roasted with lemon and caper sauce.

Sauteed shrimp in a spicy tomato sauce.

Sparkling mineral water.

A light Ricotta cheesecake.

Lady fingers soaked in espresso coffee and layered with Mascarpone cheese.