True Food Kitchen (Colorado Boulevard)

Miso glazed sweet potato, turmeric, charred onion, snow pea, grilled portobello, avocado, hemp seed. Vegan.

Crushed organic dinapoli tomato, caramelized onion, zucchini, fresh mozzarella.

Medjool date, dried cranberry, jicama,organic apple, manchego, farro, marcona almond, champagne vinaigrette.

Broccoli, rainbow carrot, bok choy, mushroom, brown rice, avocado, toasted sesame.

Cucumber, organic tomato, onion, olive, feta, lemon oregano vinaigrette and house-made pita.

Mushrooms, miso sesame vinaigrette, chili thread.

Sweet potato glass noodle, pickled shiitake, organic spinach, carrot, bean sprout, and toasted sesame.

Lemon, garlic, parmesan, breadcrumb.

Forbidden rice, sweet potato, broccolini, green bean, carrot, roasted Brussels sprout, onion, basil, mint, Thai shellfish curry broth.

Tuna, avocado, jalapeno pepper, sesame cracker, citrus ponzu.

Roasted acorn squash, lemon almond ricotta, pistachio, Calabrian chili, arugula, garlic puree. V

Crushed organic dinapoli tomato, fresh mozzarella, basil.

Garlic puree, organic kale, caramelized onion, house-made vegan almond ricotta. V

Crushed organic DiNapoli tomato, roasted fennel, smoked gouda.

Umami, mushroom, caramelized onion, arugula, parmesan, mayonnaise, flax seed bun.

Organic tomato, cucumber, hummus, fresh mozzarella, lemon oregano vinaigrette, house-made pita.

Caramelized onion farro, quinoa, organic arugula, grilled asparagus, cilantro pumpkin seed pesto.

Fennel chicken sausage, mushroom, organic spinach, ricotta, herbs.

House-made with portobello, walnut, beet, lettuce, pickled onion, organic tomato, vegan cheddar, jalapeño remoulade, and flaxseed bun. V

Sustainable sea bass, umami, broccolini, roasted mushroom, charred onion, ancient grains, dashi, herbs.

Sliced 100% grass-fed sirloin, forbidden rice, mushroom, bok choy, gochujang glaze, miso sesame vinaigrette, herbs. GF

Spicy bone broth, roasted mushroom, jammy egg, edamame, and jalapeno. GF

Wild caught tuna, forbidden rice, avocado mousse, cucumber, jalapeno, scallion, citrus ponzu, edamame, umami powder. GF

Seared mushroom, roasted acorn squash, marinated pepper, parmesan, cilantro pumpkin seed pesto. Veg.

Pea, broccoli, green bean, carrot, brown rice and quinoa.

Mozzarella cheese, flax bun, carrots and herb hummus.

Campanelle noodles, grass fed butter, parmesan.

Campanelle noodles, grass fed butter, parmesan.

Graham crust, coconut whipped cream.

Caramel, almond, vanilla ice cream, cacao nib.

Chocolate chip cookies served with vanilla ice cream.

Prickly pear, apple, hibiscus, lime, cane sugar.

Ginger, honey, lime.

Reishi, cinnamon.

Organic sunny side up eggs, smoked gouda, black sesame, thyme.

Organic sunny side up eggs, ancient grains, sweet potato, grilled portobello, avocado, hemp seed, cilantro pumpkin seed pesto.

Organic corn tortillas, roasted chile, organic sunny side up eggs, pickled jicama, dried sweet corn.

Broccolini, onion, bell pepper, smoked gouda, grana padano, sweet potato.

Quinoa, greek yogurt, maple syrup.

Manchego, tomato, smashed avocado & sweet potato or kale salad.

Asian mushroom, miso sesame vinaigrette, chili thread.

Harissa tahini, medjool date, dill, mint, pistachio.

Chilled raw vegetables, tzatziki & black olive dip.

Coconut, grapefruit, avocado, cucumber, jalapeno, cilantro.

Grapefruit, cilantro, roasted poblano, sunflower seed & pita chips.

Dashi, white truffle oil, Asian herbs.

Cucumber, tomato, onion, olive, feta, lemon oregano vinaigrette & grilled pita bread.

Hummus, tzatziki, tomato, butter lettuce, cucumber, red onion, avocado, feta.

Grilled flatbread, romaine, arugula, grape, house pickle, red onion, feta, harissa tahini.

Smoked tempeh, butter lettuce, tomato, avocado, vegan mayonnaise, seeded grain bread.

Umami, mushroom, caramelized onion, arugula, parmesan, mayonnaise, flax seed bun.

Wild caught albacore, avocado, quinoa rice, mushroom, snow pea, cucumber, cashew, ginger, turmeric ponzu.

Caramelized onion farro, quinoa, arugula, roasted beet, cilantro pumpkin seed pesto.

Crushed organic DiNapoli tomato, caramelized onion, zucchini, fresh mozzarella.

Mauritius Island redfish, tomatillo-avocado salsa, pickled jicama, dried sweet corn, coconut lime yogurt, Anasazi bean.

Tomatillo avocado salsa, pickled jicama, dried sweet corn, coconut lime yogurt, Anasazi bean.

Apple, ginger, beet, pineapple, turmeric, carrot.

Kale, ginger, apple, celery, cucumber, lemon.

Almond milk, almond butter, flax seed.

Banana, pineapple, lemon, ginger, honey.

Served hot or with a cold brew.

Ginger honey, lemon.

Lime, honey, bubbly water

Organic iced green tea, pomegranate, lemon.

Pineapple, orange, honey, coconut water.

Heavy brewed green tea, black cherry, pomegranate, honey, sea buckthorn.

Asian mushroom, miso sesame vinaigrette, chili thread.

Harissa tahini, medjool date, dill, mint, pistachio.

Chilled raw vegetables, tzatziki & black olive dip.

Coconut, grapefruit, avocado, cucumber, jalapeno, cilantro.

Grapefruit, cilantro, roasted poblano, sunflower seed & pita chips.

Dashi, white truffle oil, Asian herbs.

Cucumber, tomato, onion, olive, feta, lemon oregano vinaigrette & grilled pita bread.

Sweet potato glass noodle, bok choy, kale, cucumber kimchi, pineapple, bean sprout, almond lime vinaigrette.

Lemon, garlic, grana padano, breadcrumb.

Brussels sprout, quinoa, roasted butternut squash, goat cheese, pomegranate, toasted mulberry, horseradish vinaigrette.

Persian cucumber, olive, peppadew, cherry tomato, pole bean, feta, almond, oregano vinaigrette.

Medjool date, dried cranberry, jicama, apple, manchego, farro, marcona almond, champagne vinaigrette.

Hummus, tzatziki, tomato, butter lettuce, cucumber, red onion, avocado, feta.

Grilled flatbread, romaine, arugula, grape, house pickle, red onion, feta, harissa tahini.

Smoked tempeh, butter lettuce, tomato, avocado, vegan mayonnaise, seeded grain bread.

Smashed avocado, tomato, butter lettuce, smoked gouda, jalapeño remoulade, flax seed bun.

Umami, mushroom, caramelized onion, arugula, parmesan, mayonnaise, flax seed bun.

Caramelized onion, roasted garlic, organic kale, vegan almond ricotta, dried cranberry, sage.

Crushed organic DiNapoli tomato, roasted fennel, scamorza.

Crushed organic DiNapoli tomato, olive oil, lemon.

Crushed organic DiNapoli tomato, fresh mozzarella, basil.

Sweet potato glass noodle, bok choy, grilled portobello, charred onion, radish, dried sweet corn, black bean, sesame chili oil.

Miso sesame glazed sweet potato, turmeric, charred onion, snow pea, grilled portobello, avocado, hemp seed.

Kombu, rice noodle, zucchini, mushroom, gai-lan, bean sprout, Thai basil, tamarind chili shrimp sauce.

Broccoli, heirloom carrot, bok choy, mushroom, brown rice, avocado, toasted sesame.

Sweet potato, pole bean, bok choy, carrot, Thai basil, coconut shrimp broth.

Chef’s selection of seasonal vegetables, grains.

Wild caught albacore, avocado, quinoa rice, mushroom, snow pea, cucumber, cashew, ginger, turmeric ponzu.

Caramelized onion farro, quinoa, arugula, roasted beet, cilantro pumpkin seed pesto.

Mission fig, heirloom carrot, chickpea, olive, spinach, chermoula, greek yogurt.

Crushed organic DiNapoli tomato, caramelized onion, zucchini, fresh mozzarella.

Mauritius Island redfish, tomatillo-avocado salsa, pickled jicama, dried sweet corn, coconut lime yogurt, Anasazi bean.

Tomatillo avocado salsa, pickled jicama, dried sweet corn, coconut lime yogurt, Anasazi bean.

Fennel chicken sausage, mushroom, spinach, lemon ricotta, herbs.

Seeded grain bread, carrots & tzatziki.

Pea, broccoli, carrot, brown rice & quinoa.

Mozzarella cheese, flax seed bun, carrots & tzatziki.

Graham crust, coconut whipped cream.

Caramel, almond, vanilla ice cream, cacao nib.

Banana, toasted coconut.

Lime, honey, bubbly water.

Organic iced green tea, pomegranate, lemon.

Pineapple, orange, honey, coconut water.

Ginger honey, lemon.

Heavy brewed green tea, black cherry, pomegranate, honey, sea buckthorn.

Kale, ginger, apple, celery, cucumber, lemon.

Served hot or with cold brew.

miso glazed sweet potato, turmeric, charred onion, snow pea, grilled portobello, avocado, hemp seed

crushed organic DiNapoli tomato, caramelized onion, zucchini, fresh mozzarella

broccoli, heirloom carrot, bok choy, mushroom, brown rice, avocado, toasted sesame

medjool date, dried cranberry, jicama, apple, manchego, farro, marcona almond, champagne vinaigrette

butternut squash, cauliflower, brussels sprout, cannellini bean, organic kale, horseradish vinaigrette, toasted mulberry, pomegranate

smashed avocado, tomato, butter lettuce, smoked gouda, jalapeño remoulade, flax seed bun

harissa tahini, medjool date, dill, mint, pistachio

umami mushroom, caramelized onion, arugula, parmesan, mayonnaise, flax seed bun

crushed organic DiNapoli tomato, fresh mozzarella, basil

caramelized onion farro, quinoa, arugula, roasted beet, cilantro pumpkin seed pesto

sea buckthorn, pomegranate, ginger

lime, honey, bubbly water

organic iced green tea, pomegranate, lemon

pineapple, orange, honey, coconut water

oat milk, cinnamon, matcha, vanilla

ginger honey, lemon

heavy brewed green tea, cherry, pomegranate, honey, sea buckthorn

kale, ginger, apple, celery, cucumber, lemon

cascara, coconut milk

cinnamon, kuzu, vanilla

fig, gorgonzola, garlic purée, caramelized onion, herbs

avocado, cilantro pesto, pumpkin seed, aleppo & house-made pita chips

mushroom, miso sesame vinaigrette, chili thread

harissa tahini, medjool date, dill, mint, pistachio

cucumber, organic tomato, onion, olive, feta, lemon oregano vinaigrette & house-made pita

chilled raw vegetables, tzatziki & black olive dip

dashi, white truffle oil, asian herbs

organic tomato, fennel, coconut cream

butternut squash, cauliflower, brussels sprout, cannellini bean, organic kale, horseradish vinaigrette, toasted mulberry, pomegranate

avocado, organic tomato, brussels sprout, radish, garbanzo bean, dried sweet corn, gorgonzola, cashew poblano ranch

medjool date, dried cranberry, jicama, apple, manchego, farro, marcona almond, champagne vinaigrette

caramelized onion, roasted garlic, organic kale, vegan almond ricotta, dried cranberry, sage

crushed organic DiNapoli tomato, olive oil, lemon

crushed organic DiNapoli tomato, fresh mozzarella, basil

lion’s mane mushroom, farro, quinoa, carrot, broccolini, garbanzo bean, edamame, organic kale, garlic broth

grilled broccolini, snow pea, edamame, snap pea, zucchini, watermelon radish, miso, cashew, chili thread

sweet potato glass noodle, pickled shiitake, spinach, heirloom carrot, bean sprout, sesame

miso glazed sweet potato, turmeric, charred onion, snow pea, grilled portobello, avocado, hemp seed

sweet potato, pole bean, bok choy, carrot, thai basil, coconut shrimp broth

broccoli, heirloom carrot, bok choy, mushroom, brown rice, avocado, toasted sesame

beet, kuzu, jicama slaw, crushed avocado, butter lettuce, vegan mayonnaise, flaxseed bun

organic tomato, cucumber, hummus, fresh mozzarella, lemon oregano vinaigrette, house-made pita

hummus, tzatziki, organic tomato, butter lettuce, cucumber, red onion, avocado, feta

smashed avocado, tomato, butter lettuce, smoked gouda, jalapeño remoulade, flax seed bun

umami mushroom, caramelized onion, arugula, parmesan, mayonnaise, flax seed bun

coconut turmeric broth, shiitake mushroom, bok choy, green bean, rainbow carrot, quinoa brown rice

wild caught albacore, avocado, quinoa rice, mushroom, snow pea, cucumber, cashew, turmeric ponzu

caramelized onion farro, quinoa, arugula, roasted beet, cilantro pumpkin seed pesto

crushed organic DiNapoli tomato, caramelized onion, zucchini, fresh mozzarella

tomatillo avocado salsa, pickled jicama, dried sweet corn, coconut lime crema, anasazi bean

tomatillo avocado salsa, pickled jicama, dried sweet corn, coconut lime yogurt, anasazi bean

fennel chicken sausage, mushroom, spinach, lemon ricotta, herbs

graham crust, coconut whipped cream

caramel, vanilla ice cream, cacao nib

banana, toasted coconut

seeded grain bread, carrots & tzatziki

pea, broccoli, carrot, brown rice & quinoa

mozzarella cheese, flax bun, carrots & tzatziki